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Sunday, June 22

Week 387 Menu

Happy Sunday! Sooooo…I’m not planning a menu this week because it’s vacation time! We are headed to the northeast to visit all the grandparents and we are SO excited for our trip! Toyota will be lending us a hybrid Highlander again this year for our trip for the miles and miles and miles of driving we’ll be doing.

toyota highlander | thisweekfordinner.com

This is one of the few weeks of the year that I let myself take a break from meal planning. Which makes you sharing your menus even more important! We need your menus so you can get inspiration from one another! Please share your marvelous menus, no matter how fancy or plain!

See you on the east coast!


23 Comments »

  1. Have safe travels! And, may the bickering be at a minimum. 🙂

    Sunday: Homemade pizzas (pear/gorgonzola with caramelized onions) and lettuce from the garden
    Monday: Baked pasta and Asian green beans
    Tuesday: Mexican lentil (from Sarah K.) lettuce bowls
    Wednesday: Beet burgers on homemade buns
    Thursday: Black beans and rice with cornbread
    Friday: Leftovers
    Saturday: Out.

  2. 3
    Lynn BB

    Sunday: Grilled chicken wraps, strawberries (I got a flat of in season berries at the farmers market!)
    Monday: Cobb Salad
    Tuesday: Cheeseburgers, strawberries
    Wednesday: Grilled chicken sandwiches, strawberries
    Thursday: Grilled pork tenderloin, asparagus, baked potatoes
    Friday: I think I’m on my own so I’ll probably make a salad
    Saturday: Out or maybe buffalo chicken french bread melt

  3. 4
    Jamie

    Sunday cheeseburgers potatoe salad corn on cob
    Monday grilled eggplant parm
    Tues homemade pizza with mushrooms and broccoli
    Wed graduation day for daughter out to eat
    Thur zucchini pizzas
    Friday sandwich night
    Sat pork tacos

  4. 5
    Denise Fla

    S: Grilled ribeyes, mashed potatoes & strawberry salad
    M: Pasta w/meatballs & roasted bell peppers, garlic rolls
    T: Grilled cheddar burgers w/onions, roasted potato wedges
    W: Buffalo Chicken sausage sandwiches w/potato salad
    T: Chicken milanese w/arugula salad
    F: Naan pizzas on the grill with leftovers from week for toppings
    S: Out with friends

  5. 6
    Doug

    Have a great vacation, Jane!

    For Father’s Day we had a special dinner honoring the memory of my father.

    June 15 http://sundaydinnerfortwo.blogspot.com/2014/06/honoring-fathers-on-fathers-day-with.html
    French Toast with Maple Syrup
    Hash Brown Potatoes
    Bacon
    Fresh Berry Salad
    Mimosa
    Rich Chocolate Tart

    June 21
    Grill Roasted Turkey Breast
    Fresh Green Beans
    Cranberry Relish
    Potato Salad
    Parker House Rolls
    Chocolate Mousse

    June 28
    Salmon? Grilled Burgers? Pulled Pork?

  6. 7
    Mona

    Enjoy your vacation!!

    Sunday – Baked cod, Fish Mama’s Spice potatoes, carrots
    Monday – Tuna casserole with peas
    Tuesday – Tacos, refried beans
    Wednesday – Teriyaki beef and broccoli over rice
    Thursday – Vegetable pizza
    Friday – Chicken pot pie
    Saturday – Leftovers

  7. 8
    Tracey

    Have a great time!

    Mon – Italian Beef Pot Roast, Carrots & Potatoes (Slow Cooker magic) served over Wide Noodles
    Tues – Brats, Potato Salad, Raw Veggies (Sugar Snap Peas, Baby Carrots, etc.)
    Wed – Taco Salad, Watermelon
    Thurs – Root Beer Pulled Pork Sandwiches, Coleslaw
    Fri – Sloppy Joes, Potato Chips, Dill Pickles
    Sat – Grilled Hamburgers, Green Salad, Green Beans, Watermelon
    Sun – Leftovers

    • tara

      hi…would love your recipe for root beer pulled pork. i was just at a restaurant that served something similar but they couldn’t be sure it was gluten free so i was thinking i’m sure i can make it on my own. I saw your post and was thinking it must be fate 🙂

    • Tracey

      Hi Tara,
      I got the recipe from mommyskitchen.net My favorite part of the recipe, is how easy it is to make! Here it is:

      Crock Pot Root Beer Pulled Pork Sandwiches

      Ingredients:
      1 – 1 to 3 pound pork roast – I used a 1 1/2 lb pork sirloin tip roast
      2 – tablespoons grill mates pork rub
      2 – cups root beer
      1 – small onion, cubed
      2 – cloves garlic, chopped
      2 – teaspoons liquid smoke
      2 – tablespoons Yellow Label Syrup (Found at Walmart)
      1 – 18 oz bottle Sweet Baby Rays BBQ sauce or use your favorite

      Directions:
      Rinse the pork roast off with water and pat dry with a paper towel. Rub two tables spoons pork rub all over making sure to cover the whole pork roast.

      Heat a large skillet over medium high heat. Get the pan nice and hot and then add the roast.

      Sear the pork roast on all sides. Remove the roast from the pan and add to a crock pot. Add the onion, garlic, one teaspoon of liquid smoke and one cup of root beer.

      Cover the crock pot and cook on low for 5-6 hours. When done remove the roast from the crock pot and discard the liquid and onions.

      Let the roast cool and then shred the pork into pieces using two forks. Return the shredded meat to the crock pot.

      Add the remaining one cup of root beer, BBQ sauce, yellow label syrup and remaining teaspoon of liquid smoke and stir to combine.

      Cook the shredded meat an additional hour on low. Serve on hamburger buns, rolls or hoagies.

      Substitute for Yellow Label Syrup: Karo, Cane or Moonshine syrup. Molasses, brown sugar or even honey can also be used. The Yellow Label Syrup just gives the pulled pork a touch of sweetness.

      This is directly from her website, I have used other cuts of pork (boneless ribs, etc. depending what’s on sale) I use my own pork rub. Hope this works for you!

  8. 9
    Kim From PA

    Happy Northeasting 🙂

    Sun: Graduation/Birthday Party- I’m bringing the slaw to top the grilled chicken sandwiches
    Mon: Delta Rae concert- venue serves dinner
    Tue: Artichoke & Sun Dried Tomato Chicken, pasta, salad
    Wed: Salmon with white wine & caper sauce, green beans
    Thu: Egg salad with green olive sandwiches
    Fri: Big salad topped with grilled fish (whatever is freshest)
    Sat: Baked potato bar

  9. Enjoy your vacation and the family time! Are you driving out or flying and driving up the East Coast?

    Sunday-take out Pizza…because I felt like it

    Monday-Buffalo Chicken Sandwiches, Chips, Fruit

    Tuesday-Slow Cooker Black Bean and Cheese burritos, Carrot sticks

    Wednesday-Minestrone Soup, Bread

    Thursday-Date night..kids will have something easy…mac and cheese maybe

    Friday-Leftovers

    Saturday-grilling

  10. 11
    carolina

    Half of my family is out of town these days and we will join them later this week. I’ve learned that it’s actually harder than I thought to cook dinner for just me and a 9 year old and a picky 4 year old. They don’t want actual meals – just chicken nuggets and such. No thanks! Yet if I cook a full meal, there are too many leftovers. So, we are just getting by right now on whatever! Trying to be creative with what’s left in my fridge until we leave. Haha!

    Have a wonderful trip to the East!!! 🙂

  11. 12
    tara

    Have Fun !!!! Here’s my GF menu for the week
    Sun – Homemade Pizza
    Mon – Burrito Bowls w Cauliflower Rice
    Tue – Chicken Caesar Salad
    Wed – Salmon w Pesto and Veggies
    Thu – Chicken Burgers w Rosemary May (Giada recipe) & Veggies
    Fri – Asian Lettuce Wraps (knock off of PF Changs)
    Sat – Steak on the Grill ?

  12. 13
    Tamsin

    Have a wonderful trip!

    Mon: Sandwich before evening class.
    Tue: Baked potato bar.
    Wed: Dinner out.
    Thur: Spinach and ricotta stuffed shells, salad
    Fri: Steak and chips, salad.
    Sat: Tomatoes stuffed with lamb and rice, green beans.
    Sun: Dinner at Mum’s, taking strawberry cake for dessert.

  13. have a fun trip!

    Monday: sweet corn soup
    Tuesday: southwest rice & veggie casserole
    Wednesday: leftovers
    Thursday: smoked turkey sausage skillet
    Friday: peanut sesame noodles
    Saturday: leftovers or breakfast for dinner
    Sunday: glazed chicken drumsticks

  14. 15
    Jessica

    Enjoy your vacation!!

    Sat – out
    Sun – grilled chicken over CSA greens, homemade croutons
    Mon – vermicelli primavera
    Tues – BFD (boys are on their own, mama has a work party)
    Wed – homemade pizza
    Thurs – spicy hawaiian chicken burgers, corn on the cob
    Fri – Caprese panini’s, corn on the cob

  15. 16
    Rachel U

    mon- out to pizza!
    tues- baked chicken nuggets
    wed- chinese chicken salad
    thurs- turkey pesto paninis
    friday- trader joe’s indian food
    sat- out
    sun- grilled chicken and vege kabobs

  16. 17
    Barbara

    Sun – Friend’s graduation party
    Mon – Grilled flank steak, potatoes, zucchini
    Tue – Chicken cutlets, salad
    Wed – Clean-out-the-fridge dinner (or burritos if we don’t have enough leftovers)
    Thu-Sun — Group camping trip so s’mores and wine!

  17. 18
    Lisa

    Happy vacationing! 🙂

    M: family over for dinner–carne asada tacos/chips & guac/ranch beans/Mexican rice/radishes/lemon bundt cake

    Tu: l/o–carne asada nachos for us & rice tacos for the lil’ guy

    W: zuppa tuscana/bread sticks/garden salad w/ creamy Italian dressing

    Th: fish & vegs in coconut curry sauce/jasmine rice

    F: grilled pizzas/salad

    Sa: green chili-cheese burgers/grilled potato wedges

    Su: l/o or b4d

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