Menu Banner

Sunday, June 29

Week 388 Menu

Hi, everyone! Still on vacation, still not planning a menu! We are having a great time here on the East Coast and, as usual, it’s almost shocking how green it is out here. We definitely miss all these trees. I’m going to share some of our food finds with you this week, but for today just a quick snap of sunset over Mount Monadnock.

mount monadnock from @janemaynard

You know the drill…please share your menu for the week! I need you to inspire one another since I’m a useless vacationer!


18 Comments »

  1. This month for Sunday dinner

    June 21 http://sundaydinnerfortwo.blogspot.com/2014/06/turkey-on-barbie.html
    Grill Roasted Turkey Breast
    Fresh Green Beans
    Cranberry Relish
    Potato Salad
    Parker House Rolls

    June 29
    Grillled Burgers on homemade buns
    Sweet Corn
    Salt Potatoes

    July 6
    Salmon? Pulled Pork?

  2. 2
    Kim from PA

    Beautiful pic of Mt. Monadnock! I am proud to say I have been on top of that mountain and have enjoyed the Hancock Inn nearby. It’s such a pretty region of NH.

    Sun: lemon garlic chicken, veggie, rolls
    Mon: Pasta with lemon, garlic, oil, fresh basil or oregano, shaved parm
    Tue: Baked cod, veggie , & salad
    Wed: Out
    Thu: Hubby’s B-Day dinner- something Italian.
    Fri: Grilled seafood feast with family for the 4th of July
    Sat: ????

  3. 3
    Lyn

    Southwest Chicken salad (new recipe), some kind of bread/biscuit
    Subway subs/chips
    Crockpot Cube Steaks, potatoes, veggies
    Texas Hash, zucchini/squash saute
    Taco pie (new recipe) broccoli
    steak, coleslaw, green beans

  4. I didn’t live in NH for very long, but it’s just gorgeous. Enjoy!

    Sunday: Bringing a picnic supper to an outdoor concert
    Monday: Beet burgers and homemade buns
    Tuesday: Chicken on the grill
    Wednesday: Baked pasta
    Thursday: Leftovers
    Friday: Homemade pizzas
    Saturday: Spending the day in Chicago – out somewhere for some great food!

  5. 6
    Mona

    Sunday – Cheeseburgers and corn on the cob, watermelon
    Monday – Going to an amusement park with the grandbabies
    Tuesday – Ham, cabbage and noodles
    Wednesday – Going to Wholeys for fresh fish, so know it will be fish just not what kind yet with seasoned fries
    Thursday – Pizza, salad
    Friday – Meatloaf, mac and cheese, honey carrots
    Saturday – Leftovers

  6. 7
    Lisa

    Su: homemade spaghetti-o’s/garlic-cheese toast

    M: pesto tortellini/chicken cutlets/caesar kale salad

    Tu: l/o or b4d

    W: leaving to visit my inlaws in AZ. They’re taking us to Mexican restaurant for dinner.

    Th: the rest of the family arrives in AZ. MIL is making a big pasta dinner. We’re also making homemade ice cream…pineapple-coconut & peach! 🙂

    F: Happy 4th of July! Burgers, sausages, hot dogs, potato salad, cucumber-tomato salad, black bean-corn salad, homemade ice cream

    Sa: Heading back home to CA…probably eating on the road.

    F

  7. Monday: thai basil fried rice
    Tuesday: mexican lentil tacos
    Wednesday: leftovers
    Thursday: sesame noodles that i didn’t make last week
    Friday: grilling out! Ben’s famous bleu cheese stuffed burgers 🙂
    Saturday: out to eat
    Sunday: roasted chicken

  8. We just got back from vacation – makes me appreciate our routines here at home and the conveniences (we were camping). Enjoy the time away and all the greenness.

    I have several new recipes lined up, all using the crockpot. I’m hoping at least two turn out to be ones we want to repeat. An asterisk denotes new-to-us recipes.

    Lunch:
    1. Eat out
    2. Dad’s Meatloaf with Tomato Relish, El’s Potato Salad, beets, steamed carrots
    3. *Albondigas (Meatball) Soup
    4. Superfast Salisbury Steak, rice, peas, beets
    5. *Azorean Spiced Beef Stew
    6. *Restaurant Quality Crockpot Tomato Soup
    7. Sandwiches, fruit, chips

    Supper:
    1. Leftovers
    2. *Breakfast Risotto
    3. Falafel, Fresh Veggies Over Couscous
    4. Eggs, toast, fruit, grits
    5. Salad
    6. Salad
    7. Leftovers

  9. 10
    Tamsin

    Mon: Sandwich before evening class.
    Tue: Potstickers and stir-fried veggies.
    Wed: Gnocchi with artichoke cream sauce, green salad.
    Thur: Turkey meatball korma, naan bread, spiced corn.
    Fri: Hotdogs, sweet potato fries and baked beans.
    Sat: Pasta with ragu, salad.
    Sun: Dinner at Mum’s.

  10. 11
    Tamara

    Sunday: Flank steak with grilled balsalmic eggplant and peppers

    Monday: Tacos

    Tuesday: Honey grilled shrimp, corn on the cob, salad

    Wednesday: Hot dogs and brats on the grill, coleslaw, chips

    Thursday: On the road

    Friday: BBQ and baseball game

    Saturday: Out

  11. 12
    Tracey

    Mon – Chicken Caesar Salad
    Tues – Chicken Enchiladas, Rice, Black Beans
    Wed – BLT’s, Dill Pickles, French Fries
    Thurs – Beef Stroganoff on Egg Noodles, Green Beans, Red Grapes
    Fri – Camping
    Sat – Camping
    Sun – Camping

  12. 13
    Rachel U

    hope you’re having fun!!!!

    mon- homemade pizza
    tues- penne rosa copycat pasta
    wed- yoyo (you’re on your own)
    thurs- babysitting
    fri- 4th of july bbq!
    sat- date night
    sun- grilled lime chicken for tacos

  13. 14
    Barbara

    Sun – Cream of broccoli soup & garlic toast
    Mon – out to dinner
    Tue – Cheeseburger salad
    Wed – Grilled teriyaki chicken, scallion rice, sauteed peppers & onions, cucumber salad
    Thu – pizza
    Fri – BBQ
    Sat – husband’s birthday dinner

  14. thanks for your menus, everyone!!!

Leave a comment

2 Trackbacks