A big holiday thank you to Q Squared NYC for sponsoring today’s post.
Today we have a Call for Recipes, but let me first set the stage.
My neighbor Kat recently hosted a cookie exchange. I love cookie exchanges, but, much to my surprise, the cookies were not my favorite part of Kat’s get together! Kat served a lovely sit-down brunch before the cookie swap and it was quite wonderful. The food was amazing and it was so nice to take a break mid-morning in the mad rush of December and enjoy good food and company. The whole thing made me feel happy and bright.
For Cate’s birthday party this year the only time we could coordinate with her friends was yesterday morning, so, as inspired by Kat’s party, we decided to host a Christmas birthday brunch! While Cate’s brunch was a little less fancy, it was equally delicious and fun.
I’ve decided brunch is my new favorite thing for entertaining. So much of the food can be made ahead of time, making for less stressful party prep. Plus, who doesn’t love brunch food? Nobody, that’s who. I also love having the party early in the day, it has a completely different feel and, honestly, I like having more time for clean-up when the guests go home, as opposed to night parties where you’d rather go to bed than clean up.
Pictured: Q Squared’s Cool Montecito Large Tray
Q Squared NYC is sponsoring today’s post and I want to give them a quick shout out. Until Q Squared came into my life I didn’t own any serving trays and very few platters. Now I am swimming in beautiful trays and platters and I can’t tell you how fabulous they are for entertaining. I used a Q Squared tray for my cookies at Kat’s party and it was adorable. For Cate’s party, the serving trays came in handy both for the food and the Christmas crafts. Three cheers for Q Squared’s high quality, durable, beautiful serving trays – I can’t live without them now! Oh, before I forget! Q Squared also gave me a few of their Bijou candles for the holidays and the candles smell scrumptious. They have also been the perfect decoration for our coffee table this year. I highly recommend them!
It’s time for today’s Call for Recipes! Please share your favorite brunch recipes and tips! I really do want to host more brunches and become Queen of Brunch. Great aspirations, people. I think I might even plan a little Christmas brunch for this Thursday, so please share tips and recipes!
I’ll kick us off with the brunch menu from Cate’s party.
- Ina’s Banana Granola Muffins (made the day before, warmed in a 200-degree oven for 10 minutes prior to serving)
- Grammy’s Blueberry Muffins (made the day before, warmed in a 200-degree oven for 10 minutes prior to serving)
- Frittata Cups (used spinach instead of kale, made them early in the morning then warmed in a 200-degee oven for 10 minutes prior to serving)
- Hot Chocolate
- Fruit salad
Ready, set, GO! Let’s brunch it up!