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Sunday, March 22

Week 426 Weekly Menu

Hello and good morning! (Or afternoon, or night or whatever it is when you read this!) This pastย week I actually did some cooking. Woohoo! Which means I can’t just steal last week’sย menu again. ๐Ÿ˜‰ Back to the drawing board…

week 426 weekly menu from @janemaynard including FREE printable meal plan and shopping list!

MONDAY:
Pat’s Oriental Chicken Salad

TUESDAY:
โ€“ Fried Rice (the only carry over this week!)
โ€“ Potstickers

WEDNESDAY:
Cilantro Sour Cream Enchiladas

THURSDAY:
– Leftovers

FRIDAY:
Rachel sandwiches
– Fresh fruit and chips

SATURDAY:
– Eat out / Take Out Night

SUNDAY:
Island Pork with Sticky Coconut Rice
– Broccolini

Click here for the free printable of this weekโ€™s menu plus the shopping list!

You know the drill. Hop to it! Share your menu for the week! Thanks mucho!


32 Comments »

  1. My family is out of town this week for Spring Break. Lots of veggie-based meals for me! On a side note: I got a FitBit on Thursday, and I’m OBSESSED! I love it! Joined a Weekend Challenge with friends, and it’s so fun!

    Sunday: Leftovers from weekend
    Monday: Smashed chickpea, avocado salad wraps
    Tuesday: Sweet potato black bean burger
    Wednesday: Lentil chili in slow cooker and cornbread
    Thursday: Pizzas
    Friday: Chili mac from leftover chili
    Saturday: Out

    • I have to admit, it’s kind of nice to be home alone – kind of jealous of you! ๐Ÿ˜‰ and have fun with the fitbit – good to know you love it!

  2. 2
    Nancy

    Sunday -buffalo chicken pizza
    Monday – Today starts our kitchen renovation project! Any helpful suggestions will be greatly appreciated! I expect to be without a kitchen for at least the next 4 weeks! Yikes!
    so we are starting with eating with my daughter and her husband on monday – I’m making pork tenderloin stir fry.
    Tuesday – Saturday – up for grabs!
    Help!

    • Mona

      Nancy, I know what you are about to go through. It is rough but I used the crockpot and stove top (until it disappeared) a lot. We had ours done this past November and December or I would have been using the outside grill!!!
      It is so worth it in the end! My family thinks I live in the kitchen now….and they are right!! I love it!!! Can’t wait to hear from you when its done!

    • When I was a kid, we had our kitchen redone. We survived on a hot plate, slow cooker, and generous neighbors who let us use their oven on occasion! ๐Ÿ™‚ Lots of cold cuts, pasta, salads, and grilled cheeses!

    • I have zero bits of good advice, but congratulations…it will be a rough transition but SO AWESOME in the end!!!

  3. 3
    Jamie

    sun meatballs and pasta
    Mon naan meatball pizzas
    Tuesday pork chops and green beans
    Wed goat cheese and spinach pizza
    Thur chicken salad on bagels
    Friday eat out
    Sat some sort of salad

  4. 4
    Kim from PA

    Sun: Scrambled eggs with grainy toast & brie
    Mon: Shrimp Caesar salad, dinner rolls
    Tue: Maple-glazed salmon, quinoa, broccoli
    Wed: Toastacho casserole (Rachael Ray)
    Thu: Leftovers
    Fri: Baked cod, sweet potatoes, green beans
    Sat: Baked chicken, carrots, salad

    • have you tried the toastacho casserole before? curious how you like it!

    • Kim from PA

      It was my first time making toastnacho casserole and it was good! It makes a lot…..we ate it for 2 days and still have a ton leftover.

      I changed the recipe a bit: substituted ground chicken for ground beef, chicken broth for beef broth, and omitted the coriander only because I thought I had some in my spice cabinet but discovered I did not.

      Topping the casserole with shredded lettuce, tomato, onion, and the avocado, lime, sour cream really made this dish tasty.

    • thanks so much for letting us know how it went – good to know!! thank you!

  5. 5
    Mona

    Went to the Strip District in Pgh yesterday and one of the fruit markets had super prices on all their bounty. I walked away with $17(3 bags full) worth of fruits and veggies! My menu this week will show that I bought 2 heads of cabbage. lol Gotta use it up!

    Sunday – Red snapper, haluski, cauliflower, broccoli, yellow squash medley
    Monday – Pork fried rice with snap peas
    Tuesday – Stewed cabbage, meatballs and mushrooms over egg noodles
    Wednesday – Open face BBQ chicken French bread sandwiches, coleslaw
    Thursday – White pizza w/spinach and tomatoes, salad
    Friday – Spinach burgers, pasta & potatoes with cabbage
    Saturday – Leftovers

  6. Your plan looks delicious, especially that coconut rice!

    Here’s my plan for the week!
    http://www.livehalffullblog.com/2015/03/22/meals-and-workouts-322-328/

  7. I’m on time this week, yay!

    Monday: Chicken Tenders with Mozzarella Tomato Salad
    Tuesday: Fried Salami and Fontina Frittata with Fresh Veggies
    Wednesday: Coconut Stuffed Fish and Peas
    Thursday: Minutes Steaks with Fried Eggs and Warm Arugula Salad
    Friday: Lauren’s Latest Dorito Southwest Chicken Salad
    Saturday: Out To Eat
    Sunday: Spicy Grilled Fish Fillets

  8. This is my plan for the week…

    shrimp fajita tacos
    stir fry
    catfish po’ boy
    creamy dijon chicken and asparagus
    cauliflower tacos

  9. 9
    Tamsin

    Mon: Chicken stirfry with noodles
    Tue: Potstickers and stirfry veg
    Wed: Pasta with tomato sauce, salad
    Thur: Beef stew, baked potatoes, broccoli
    Fri: Sausages, beans and wedges
    Sat: Pasta with broccoli, salad
    Sun: Dinner at mum’s

  10. 10
    Rosie

    We are still without an oven, and will be for another few months. I won’t go into the reasoning here, but let me assure you that this week’s whole menu plan can be made without an oven. I may have to repeat it this summer when I do not want to add heat to the house. ๐Ÿ™‚ I am going to try cooking the pizza on the grill. My youngest highly doubts my culinary skills in this area, and he is right to do so. We’ll see how it goes. (I do know you can do cookies, so will bake up another batch on that night.) We also have guest coming in this weekend, and my husband is gone all week. I’m not sure he would approve of all the bean meals, due to, um, unfavorable results that may manifest themselves while at work. ๐Ÿ™‚ I am looking forward to the easier and simpler meals.

    Lunch
    1. Eat out
    2. Red Lentil Dal
    3. Tangy Black Bean Soup
    4. Sandwiches, shredded carrot salad
    5. Sandwiches, carrot sticks with dip
    6. Bree’s Lentil-Tomato Soup
    7. Eat Out

    Dinner
    1. Pitch-in/Potluck at church
    2. Chicken Enchiladas, rice
    3. Basic Crepes, fruit
    4. Falafel, brown rice, side salad
    5. Pizza
    6. Leftovers
    7. Spaghetti and Meatballs

    • without an oven for a few MONTHS?!?! what is going on? I’m sure I missed it in a comment somewhere along the line! we have the Smart Oven by Breville and I LOOOOOOVE it – it’s bigger than an ordinary toaster oven, you may want to look into it! also, you should definitely save this menu for the summertime! ๐Ÿ™‚

  11. 11
    Jess

    I’m so DONE with Winter…

    Sat – Spinach and Spring Herb Torta in Potato Crust, bacon
    Sun – Spring chicken, side of whatever veg is on sale
    Mon – Lemony Chicken and Spring vegetable soup
    Tues – Spring rolls w/ peanut sauce
    Wed – homemade pizza
    Thurs – Spring mix salad topped w/ salmon
    Fri – BFD

  12. 12
    Michelle

    Sat- pulled pork fajitas
    Sun- vegetable lasagna, salad
    Mon- buffalo chicken salad
    Tues- pork tenderloin, mashed potatoes, sauteed Swiss chard
    Wed- chicken enchilada stuffed zucchini
    Thurs- leftover lasagna
    Fri- not sure yet

  13. 13
    Lisa

    M: pot stickers & steamed rice

    Tu: having my brother & his family over for dinner…steak/baked potatoes/salad/garlic bread

    W: chicken riggies & salad

    Th: l/o

    F: green chili & pepper jack burgers w/ baked fries

    Sa: Chinese or Thai delivery

    Su: l/o

  14. as always, thank you for your menus. seriously, THANK YOU! and please keep it coming – it’s never too late to post!

  15. 15
    Liz

    I want sour cream enchiladas on Wed, too! YUM!!

  16. 16
    Barbara

    Sun – Pork chops, mac & cheese, broccoli & applesauce
    Mon – Clam chowder & fish sandwiches, crudite
    Tue – Linguini w/shrimp alfredo, spinach salad
    Wed – Burgers, oven fries, salad
    Thu – Beef/broccoli stir fry
    Fri – Pizza
    Sat – Barbecued chicken, mashed potatoes, salad

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