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Friday, April 10

Friday Show and Tell

Happy Friday! We’re still on vacation, so I’m going to be quick today!

apricot brie grilled cheese from @janemaynard

I shared a recipe on Babble this week in honor of Grilled Cheese Month, Apricot Brie Grilled Cheese. The sandwich was inspired by baked brie in pastry crust with apricots. This sandwich is just as delicious as that great appetizer!

Also, I just bought a lemon squeezer and I’m SUPER excited. It’s the little things. 😉

You know what Show and Tell means…please share your own stuff! Whether it’s just something that happened to you during the week, a link you find interesting, or your own blog posts, we want to see it!


1 Comment »

  1. I love this idea and can’t wait to try.Breakfast is the best time to have your recipe.

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