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Thursday, November 5

Pumpkin Maple Syrup. You’re Welcome.

When I posted a recipe for pumpkin pancakes many years ago, one of my lovely readers Brittany commented and shared a recipe for pumpkin maple syrup. Several other people mentioned in the comments that they made the syrup and loved it. That syrup has been on my mind ever since and I finally gave it a try last week!

Pumpkin Maple Syrup Recipe from @janemaynardPumpkin Maple Syrup Recipe from @janemaynard

Brittany’s version (click here and check out comment #3) is more pumpkiny and a little thicker, mine is more mapley and a little thinner (although still thicker than straight-up maple syrup). I served pumpkin maple syrup atop pumpkin pancakes, which was delicious! But I think this syrup would be equally as good (if not better!) served with regular pancakes. It is SCRUMPTIOUS STUFF, this syrup. Mmmmmmmm…

Pumpkin Maple Syrup Recipe from @janemaynardPumpkin Maple Syrup Recipe from @janemaynard

Pumpkin Maple Syrup
 
Prep time
Total time
 
Author:
Ingredients
  • ¾ cup pure maple syrup
  • ½ cup pumpkin puree
  • ¼ teaspoon cinnamon
Instructions
  1. Simply whisk all the ingredients together!
  2. Serve with pancakes, waffles or whatever your pumpkin-loving heart wants!

This is what your plate will look like when you get pumpkin maple syrup involved…empty!

Pumpkin Maple Syrup Recipe from @janemaynard


3 Comments »

  1. 1
    Cora

    Yes and YES! This just got put on the list of new drinks to try…er, I mean, condiments to try.

  2. 2
    Wendy

    This sounds incredible!

  3. 3
    Nikki CB

    This sounds delicious and I never would have thought it would be good without a good recommendation! Thanks!

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