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Sunday, April 10

Week 481 Weekly Menu

Hello! Things are back to “normal,” meaning life isn’t actually normal, but planning a weekly menu and following it may actually be a possibility! 😉

Week 481 Weekly Dinner Menu from @janemaynard including free printable weekly dinner plan and shopping list!

MONDAY:
Bertucci’s Tortellini

TUESDAY:
– Loaded Nachos

WEDNESDAY:
– Spaghetti and Meatballs

THURSDAY:
– Leftovers

FRIDAY:
– BLTs

SATURDAY:
– Take Out Night

SUNDAY:
– Breakfast for Dinner: Omelets

Click here for the free printable of this week’s menu plus the shopping list!

You know the drill…share your menus, plain or fancy! And have a wonderful week!


13 Comments »

  1. Welcome back! It may be April, but we’ve had snow this weekend in Chicago. Ugh. Send warm thoughts our way.

    Sunday: Miso udon soup and ginger fried rice
    Monday: Baked mac and cheese (ATK recipe)
    Tuesday: Hot dogs with homemade buns
    Wednesday: Baked sweet potatoes in the slow cooker with cranberry sauce
    Thursday: Homemade pizzas
    Friday: Leftovers
    Saturday: Out with friends to Lou Malnati’s for Chicago deep dish pizza.

  2. 2
    Kim from PA

    Sun: Spring onion frittata, crusty bread, & fruit
    Mon: Pistachio encrusted tuna steaks, pineapple, salad
    Tue: Chicken, black bean, & avocado quesadillas, salad
    Wed: Shrimp Caesar salad
    Thu: Peanut Butter & banana on waffles
    Fri: Baked chicken, sweet potatoes, mixed veggies
    Sat: Pizza & salad

  3. Sunday-Sushi Takeout. I got a Crunch Roll and a Spicy CA Roll with Avocado

    Monday-Chicken Fiesta Casserole

    Tuesday-Breakfast Biscuit Sandwiches, Fresh Fruit

    Wednesday-Cheese Tortellini in Marinara Sauce and Parmesan Broccoli

    Thursday-Chili Baked Potatoes with Broccoli

    Friday-Grilled Burgers, Homemade Fries, Pickles, Fresh Fruit

    Saturday-Leftovers or Eat Out

  4. 4
    Tracey

    Mon – Smoked Sausage, Peppers & Onions, Rice
    Tues – Chicken Tostados
    Wed – Pork Roast, Stuffing, Carrots
    Thurs – Tortellini, Salad, Garlic Bread
    Fri – Cheeseburgers, Chips
    Sat – Championships – Eat out
    Sun – Leftovers

  5. 5
    Jess

    Sat — fish sandwiches
    Sun — stuffed steak rolls, roasted potatoes, carrots
    Mon — white chicken chili
    Tues — tortellini primavera
    Wed — homemade pizza
    Thurs — avocado pasta with grilled chicken
    Fri — BFD

  6. 6
    Mona

    Sunday – Oven fried pork chops, sweet potato casserole, green bean casserole
    Monday – Leftovers
    Tuesday – Ranch pork chops, loaded potato pierogis, corn
    Wednesday – Beef & gravy over rice
    Thursday – BBQ pork chops(can you tell it was a big pack), oven roasted potatoes, baked beans
    Friday – Pizza, salad
    Saturday – TBD after granddaughters dance competition

  7. 7
    Sue P.

    Monday: Chicken Caesar wraps
    Tuesday: Kitchen sink quesadillas
    Wednesday: Tuscan soup, salad, bread
    Thursday: Out with friends
    Friday: Shrimp and veggies on grill
    Saturday: Pasta, meatballs, salad

  8. 8
    Nancy

    Sunday-pork tenderloin with peppers and onions in the slow cooker over egg noodles
    Monday- salmon with bake French fries and zucchini
    Tuesday- chopped salad with imitation crab
    Wednesday- shredded pork stuffed peppers
    Thursday- black bean enchiladas stack with salad
    Friday- out
    Saturday- pizza

  9. 9
    Lisa

    M: breakfast for dinner… chilaquiles/fruit

    Tu: L/o

    W: homemade mac & cheese/salad bar

    Th: grilled spicy shrimp/olive oil & garlic spaghetti/salad

    F: taking son to congratulatory dinner for great job on test…he chose Claim Jumper

    Sa: wine tasting with friends

    Su: spinach & feta turkey burgers in pitas w/ tzatziki sauce/grilled potato wedges

  10. 10
    Vicki Tunell

    Monday: Steaks, Fries, and Corn
    Tuesday: My son’s birthday, he chose Chorizo Breakfast Burritos, Avocado, Tomato, and Chocolate Caramel Cake
    Wednesday: Thai Chicken and Rice and Peas
    Thursday: Chorizo and Black Bean Chimichangas and Salsa and Guacamole
    Friday: Baja Fish Tacos with Pickled Onions and Cabbage
    Saturday: Angel Hair with Red Sauce and Chicken
    Sunday: Left Overs

  11. 11
    Jennifer

    LOVE your menu! Do you have breakfast/lunch/snack suggestions?

    • hi jennifer! I don’t usually plan out breakfast – honestly, I’m pretty lazy and it’s usually cereal, although I do cook eggs and toast fairly regularly. my kids get deli sandwich/PB&J/bagel with cream cheese/cheese quesadillas in their lunches…they get to choose from that list! my lunches are always lame, or leftovers! 😉 some of the people who post on here regularly actually will list out lunches and breakfasts sometimes…I guess that’s my next goal for trying to get organized with food! most of my energy, though, goes towards the dinners! 🙂

      keep coming back! nice to have you here!

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