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Monday, April 17

Week 534 Weekly Menu

Hello everyone! Hope you all had a great weekend and that those of you celebrating Passover or Easter this past week have had a wonderful holiday! We sure did, Easter was relaxing and happy. 🙂

Week 534 Weekly Diner Menu with free printable PDF with meal plan and ingredients list from @janemaynard

Now it’s back to the grind, starting with the weekly menu. (Wow, I really made meal planning sound fun there.)

MONDAY:
– Leftover Easter food

TUESDAY:
Lentil Soup (using leftover Easter ham)

WEDNESDAY:
– Omelettes (using up more of that ham, my family is gonna love me!)
– Smoothies

THURSDAY:
– Pasta with Grilled Chicken, Broccoli and Cream Sauce

FRIDAY:
– Leftovers

SATURDAY:
– Eat out night

SUNDAY:
– Grilled meat of some kind with grilled vegetables

Click here or on the image above for a free printable PDF of this week’s dinner plan and ingredients list.

You know the drill, share your own menus in the comments! Thank you!


12 Comments »

  1. 1
    Lyn

    Chicken pot pie
    Chili
    Pork Loin in crockpot, mashed potatoes, green beans
    bratwurst, corn, another veggie
    Subway

  2. 2
    Amanda

    Saturday – Pizza
    Sunday – Easter dinner at my aunt and uncle’s — I brought garlic and butter green beans and dirt dessert
    Monday – Chili, cornbread, spinach
    Tuesday – Leftovers
    Wednesday – Lemon garlic chicken, brown rice, peas
    Thursday – Turkey tacos, brown rice, peas
    Friday – Leftovers or out

  3. 3
    Kindy

    Hope everyone had a lovely weekend!
    Not a lot of cooking happening this week, but here’s what I have planned:
    Kale Pesto Pasta with Shrimp and Tomatoes, Salad
    Cajun Red Beans and Rice with Andouille Sausage
    Mushroom and Spinach Quesdillas with Guacamole

  4. 4
    Nancy

    Sunday- just us- we went out for hamburgers!
    Monday – our Monday staple! Salmon, roasted Brussels sprouts, rice and salad
    Tuesday- chopped salad and baguette
    Wednesday- leftovers
    Thursday-stir fry with chicken
    Friday- steak on the grill with grilled veggies
    Saturday- in DC for the science march!

  5. 5
    Chad

    We had our usual Easter family pitch-in, but this year featured 3 different macaroni and cheeses. So much for coordination! My mother and my aunt each did a variation on the same crockpot mac & cheese recipe, which came out wildly different, which was interesting.

    As for my menu, again I’ll post a link since I’m doing 3 meals a day. But the exciting news is we’re starting to get asparagus coming in from farm! It’s also the beginning of an insane time at work, so I’m doing 3 different crockpot dinners from around the world – Philly Cheesesteak tonight, a Thai green curry tomorrow, and I’m going to try to make Chicken Tika Masala in the crockpot Thursday. This all coming off of a tagine I made Saturday, so Rabat, Philadelphia, Bangkok, and Chandigahr (or Glasgow…) visit my kitchen in a week…

    http://twie.holeinthewoodsfarm.com/2017/04/2017-week-16-week-17-april/

  6. 6
    Lisa Waller

    Hubby is gone on a business trip for the week, so I let my 9-yr-old help with menu planning since it’s just the two of us.

    M: tamales w/ rice and chips & salsa

    Tu: homemade mac n cheese, parmesan chicken nuggets, apple & carrot slices

    W: out on mother-son dinner & movie date

    Th: B4D… French toast, scrambled eggs, bacon, & fruit salad

    F: spaghetti & meatballs w/ salad & breadsticks

    Sa: Bunco night at a friend’s…Making meatball sliders.

    Su: beer can chicken w/ grilled potato wedges & corn on the cob

  7. I’ve been in a cooking rut the past couple weeks. I’m scouring old menus and cookbooks to spice things up a little. Hopefully I can snap out of it going into next week!! I remembered your Indian burritos and had to make them this week. YUM!! That may just kick start things… 😉

    Sunday: Dinner at a friend’s house
    Monday: Parmesan chicken
    Tuesday: Indian burrito (TWFD)
    Wednesday: Blue apron
    Thursday: Individual pizzas
    Friday: Leftovers
    Saturday: Out

  8. 8
    Vicki Tunell

    I’m late this week, lost track of time :).

    Monday: Spinach Tortellini Casserole
    Tuesday: Burgers and Home Made Chips and Fresh Veggies
    Wednesday: Hubby’s Birthday–Pulled Pork Nachos and Chocolate Mousse
    Thursday: Beef Wrapped Asparagus Teriyaki Ramen
    Friday: High Tea Sandwiches–Cucumber, Smoked Salmon, and Fancy PBJ options
    Saturday: Guy Fieri’s Red Rocker Margarita Chicken Sandwich and Salad
    Sunday: Stuffed Crust Pizza and Fresh Fruit

  9. 9
    Chad

    Thanks, Vicki
    That indeed sounds yummy. I’ll have to check the book out!

  10. you guys are the bestest! thank you as always for your menus and sharing of recipes!

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