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Monday, May 15

Week 538 Weekly Menu

Another week, another menu! Here we go!

Week 538 Weekly Menu including FREE printable PDF of the dinner plan and ingredients list from @janemaynard

MONDAY:
Spaghetti

TUESDAY:
Chicken Tortilla Soup

WEDNESDAY:
– Hamburgers

THURSDAY:
– Leftovers

FRIDAY:
Roasted Vegetable Scrambles

SATURDAY:
– Nate and I are going to the U2 Joshua Tree concert! Can’t wait! (Plus Lumineers open for them, it’s going to be so fun!)
– I think I’ll just leave money for pizza for the kids and the babysitter!

SUNDAY:
– Tri-Tip
– Roasted vegetables

Click here or on the image above for a printable PDF of this week’s menu and ingredients list!

As usual, PLEASE share your own menus in the comments!

Also, I have two giveaways running right now and they are both awesome…make sure you go enter! Click HERE and HERE. 🙂

Have a great week!


9 Comments »

  1. 1
    Lyn

    Papa Murphy’s pizza, salad
    Chicken quesadillas
    Texas Hash
    Baked Cheddar chicken, corn, spinach
    Loaded Baked potato soup

  2. 2
    Vicki Tunell

    Monday: Fondue night, Meat, Potatoes, Bread to dip and Salad
    Tuesday: Sweet Potato and Black Bean Tacos
    Wednesday: Teriyaki Chicken with Noodles
    Thursday: Penne with Spicy Sausage and Chipotle Shrimp and Salad
    Friday: Roast Beef Sandwiches and Broccoli
    Saturday: Lamb Pitas with Carrot Salads
    Sunday: Left Overs

  3. 3
    Kindy

    Mon: Husband cooks
    Tues: Fish Tacos, Chips and Guac (from last week)
    Wed: Out
    Thurs: Neighbors over for dinner- Stuffed Shrooms, Chicken Parm, Salad
    Fri: Husband Cooks
    Sat: Western Burgers & Fries
    Sun: Gumbo & Garlic Bread

  4. 4
    Lisa

    M: shredded beef tacos and Mexican rice casserole

    Tu: baked lobster tail, asparagus risotto arancini, & salad

    W: pasta e fagioli soup with breadsticks

    Th: BLTs with chips & fruit

    F: leftovers or delivery

    Sa: ?

    Su: ?

  5. 5
    Chad

    We’re in the middle of insanity time, the farm demanding 30 hours a day, and the day job demanding 36. But, I still managed something of a 21 meal menu, and miraculous have actually made the meals planned so far…

    Tonight is the TWFD Jerkish Chicken, which I’m excited to try!

    http://twie.holeinthewoodsfarm.com/2017/05/2017-week-20-week-15-may/

  6. My husband is out of town this week. Flying solo!

    Sunday: Out to dinner for Thai food
    Monday: Chicken pot pie (Ina Garten)….big hit last week so it has an encore this week!
    Tuesday: Pumpkin muffins
    Wednesday: Salmon/asparagus/lemon foil packets
    Thursday: Slow cooker ribs
    Friday: Leftovers
    Saturday: Something quick before my choir concert, then out for drinks afterward. 😉

  7. 7
    Kim from PA

    Sun: I made a Mexican Fiesta Feast for my mom and all family.
    Mon: Leftovers
    Tue: Ramen noodles topped with cheese and soft boiled egg
    Wed: Grilled lemon garlic chicken, mixed veggies, salad
    Thu: Scallops, corn, salad
    Fri: Shrimp & veggie stir fry, baked egg rolls
    Sat: Veggie burgers, carrot chips

  8. 8
    Tracey

    Mon – Grilled Chicken, Pasta Salad
    Tues – Hamburgers, Fruit Salad
    Wed – Sweat & Sour Meatballs, Rice, Peas
    Thurs – BBQ chicken sandwich, pasta salad
    Fri – Eat out
    Sat – Slow Cooker Rotissierie style chicken, Pasta Salad, green salad
    Sun – Maple Mustard Chicken & Potatoes, Carrots

  9. 9
    Barbara

    Sun – Grilled steak & salad (warm weather finally arrived in the Pacific NW!)
    Mon – Monte Cristos & fruit salad
    Tue – Turkey burgers, grilled ranch potatoes, fruit
    Wed – Creamy chicken & pasta, broccoli
    Thu – Grilled chicken, salad
    Fri – Fajitas (grilled flank steak and peppers)
    Sat – TBD

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