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Monday, June 5

Week 541 Weekly Menu

I’m getting my menu together this week. Woohoo! Thanks to all of you who have diligently shared your menus that last two weeks when I was sorely lacking. 🙂

Week 541 Weekly Menu from @janemaynard including FREE printable PDF with dinner plan and shopping list!

MONDAY:
Spaghetti Bolognese
– Roasted Vegetables

TUESDAY:
Cora’s Ground Beef Tacos

WEDNESDAY:
Roasted Vegetable Egg Scrambles
– Smoothies

THURSDAY:
– Leftovers

FRIDAY:
– Eat out night

SATURDAY:
– Visiting friends!

SUNDAY:
Caprese Paninis

Click here or on the image above for a free printable PDF of this week’s dinner plan and ingredients list!

Your turn! Tell us what you’ve got cookin’!


12 Comments »

  1. 1
    Nancy

    Sunday – lamb and rice stuffed peppers, asparagus and salad
    Monday – salmon, rice and zucchini and salad
    Tuesday – leftovers
    Wednesday-chicken burrito bowls
    Thursday- shrimp and black bean salad
    Friday – out
    Saturday- grad party

  2. 2
    Jess

    Sat — Burgers, sweet potato fries
    Sun — chicken lo mein
    Mon — meatball subs, salad
    Tues — Ravioli primavera
    Wed — pizza (one veggie, one pepperoni)
    Thurs– quiche Lorraine, salad
    Fri — loaded sheet pan nachos

  3. Sunday: Paella (ATK recipe)
    Monday: Breakfast for dinner – eggs to order, sausage, and avocado toast
    Tuesday: Bagel dogs
    Wednesday: Mushroom stroganoff
    Thursday: Leftovers
    Friday: Cumin-crusted chicken thighs with cauliflower “couscous” (ATK 30-minute supper)
    Saturday: Out.

  4. 4
    Kim from PA

    Very busy week ahead. I’m keeping meals simple.

    Sun: Husband not home for dinner tonight……I ate cereal and fruit
    Mon: Baked chicken, green beans
    Tue: English muffin pizzas, salad
    Wed: Turkey cutlets, stuffing, carrots
    Thu: Shrimp Caesar salad
    Fri: Out
    Sat: Fish nuggets, peas

  5. 5
    Greg

    Sun: School banquet with catered taco bar
    Mon: steamed whole fish, winter melon stir fry
    Tues: short ribs, carrots
    Wed: leftovers
    Thurs: Paella potluck — making 2 types: chicken, salmon
    Fri: leftovers
    Sat: out?

  6. 6
    Vicki Tunell

    Monday: Cheese Pizza and Fresh Fruit
    Tuesday: Pot Pie Soup
    Wednesday: Cucumber Bruschetta Chicken and Garlic Bread
    Thursday-Saturday: Out of Town
    Sunday: Breakfast for Dinner-Cake Baked Oatmeal (Cravings)

  7. 7
    Tracey

    Mon – Zoodles w/summer vegetables
    Tues – Steak Fajitas
    Wed – Pork Roast, Scalloped Potatoes, Green Beans
    Eat Out
    Fri – BBQ Pork Sandwiches (leftovers)
    Sat – Spaghetti & Meatballs
    Sun – Chicken Pot Pie

  8. 8
    Lisa

    M: leftovers… cleaning out fridge before heading out of town for a few nights

    Tu: visiting in-laws in AZ…my Sicilian mom-in-law made a huge pot of marinara and meatballs so it’s spaghetti and salad for dinner tonight!

    W: crab boil with the in-laws

    Th: Back home… probably Costco frozen burritos and salad

    F: grilled BBQ chicken breast and veg kabobs

    Sa: friend’s baby shower… making caprese pasta salad and black-hearted corn salad

    Su: Foodie winery potluck event… making spicy smoked Gouda dip and bacon-wrapped dates

  9. I love all you people posting your menus! you’re the best! keep it coming! 🙂

  10. 10
    Lyn

    M Bratwurst, potato salad, green beans
    T chicken and noodles
    W pizza crescents, broccoli
    T chicken bacon orzo soup
    F meatloaf, mashed potatoes, veggie

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