Menu Banner

Monday, September 18

Week 554 Weekly Menu from Catherine McCord of Weelicious

Hello, friends! Today we are kicking off something fun and new on This Week for Dinner: guest menus! Some of my most favorite food blogging friends are pulling together weekly menus for us. You’ve been getting my ideas for 10+ years and I think it’s time to mix things up a bit. I will still post my own menu plan in the comments, but I am certain you are going to love the new guest menus with all your food-loving hearts!

Week 554 Weekly Menu: Guest Dinner Menu by Catherine McCord of Weelicious! Includes FREE printable PDF with dinner plan and ingredients list @janemaynard

We’re kicking things off with a weekly menu prepared by my friend Catherine McCord. Catherine runs the wonderful family-focused food website Weelicious and is the brains behind One Potato, the first organic home meal delivery service geared towards families. Catherine also has two cookbooks, both of which I own and love: Weelicious and Weelicious Lunches. Catherine is a gem and full of all kinds of wonderful food ideas, many of which she is sharing in her weekly dinner plan this week!  (If you’d like to hear my podcast interview with Catherine, click here.)

MONDAY:
– Vegetarian Chimichangas

TUESDAY:
– Turkey Taco Bowls

WEDNESDAY:
– Stir Fried Chicken in Lettuce Cups
– Perfect Brown Rice

THURSDAY:
– Spaghetti and Turkey Meatballs
– Shaved Vegetable Salad

FRIDAY:
– Slow Cooker Chicken Noodle Soup
– Grilled Cheese and Pickle Panini

SATURDAY:
– Slow Cooker Pork Roast with Apples and Onions
– Harvest Salad

SUNDAY:
– Guacamole Cheddar Burger
– Crispy Smashed Potatoes
– Kale Chips

Click here or on the menu image above for a free printable PDF of the dinner plan and ingredients list!

Big thanks to Catherine for this week’s menu! As usual, please leave your own dinner plans for the week in the comments below! (This is the first time I get to do that, too! fun!)

Have a great week and happy eating!


11 Comments »

  1. I’LL BE SERVING MUSSELS IN A BUTTER GARLIC WINE SAUCE WITH CRUSTY BREAD, GARLIC BUTTER ANGEL HAIR PASTA, SAUTED ZUCCHINI IN RED SAUCE,
    LIGHT CAESAR SALAD WITH ROMAINE, CHOCOLATE CAKE WITH CHOCOLATE CREAM FROSTING FOR BIRTHDAY….. THAT’S FOR SATURDAY.
    SUNDAY IS RIB EYE STEAKS SPRINKLED WITH WORCHESTERSHIRE SAUCE AMD GARLIC WITH MY SPICES AND COOKED ON THE GRILL WITH BETTY CROCKER AU GRATIN POTATOES AND CORN ON THE COB, RAW VADALIA ONIONS WITH HORSERADISHES SAUCE FOR THE STEAKS, CHOCOLATE TIRAMISU FOR 2ND BIRTHDAY. WE CELEBRATE BIRTHDAYS FOR A WEEK. BUT I ONLY COOK FOR TWO DAYS. SOME FAST FOOD FAVORITES AND SOME SLOW COOKER TREATS. THAT’S IT FOR THE WEEK. NEED MORE …JUST ASK….BYE

  2. 2
    Vicki Tunell

    Monday: Roasted Tomato Soup and Grilled Cheese Sandwiches
    Tuesday: PW’s Chicken Spaghetti and Corn
    Wednesday: Baked Beans and Fresh Veggies
    Thursday: Chorizo and Potato Breakfast Burritos and Salsa and Avocados
    Friday: Chili Dogs and Fresh Fruit
    Saturday: Sloppy Joes and Salad
    Sunday: Nachos and Fresh Salsa, Pickled Peppers and Onions

  3. 3
    Bonnie lawrence

    Great idea! I start posting mine on Facebook. My friends made fun of me for years. Now they’re very interested in how to be organized in meal planning. 😉

    Sunday: Roasted chicken , baked sweet potato (with BBQ sauce and blue cheese), and cauliflower rice
    Monday: Pumpkin muffins and green beans
    Tuesday: Vegetarian Chili
    Wednesday: Chicken & veggie enchiladas (ATK recipe)
    Thursday: Pizzas
    Friday: Chili mac (with leftover chili)
    Saturday: Out

  4. 4
    Lisa

    I love new menu ideas!

    M: Instant Pot shrimp boil

    Tu: chicken & black bean tostadas w/ avocado, romaine, tomatoes & cheese

    W: l/o

    Th: creamy chicken with rice soup & breadsticks

    F: out to pizza after football

    Sa: Hosting an Autumn Foodies event! I’m making a pork roast and butternut squash mac & cheese. There will be several delicious dishes contributed from the guests.

    Su: party leftovers

  5. 5
    Nancy

    Sunday- out after a musical!
    Monday- salmon, rice, sautéed shisito peppers, and salad
    Tuesday- chopped salad with chicken breast
    Wednesday- pasta with pumpkin alfredo sauce and salad
    Thursday – group dinner with visiting German students!
    Friday – out
    Saturday and Sunday – out at German/ GAPP activities!

  6. Monday: Roasted chicken and vegetables
    Tuesday: Chicken nachos (with leftover chicken from monday)
    Wednesday: Eat out (crazy soccer night!)
    Thursday: Pasta of some kind
    Friday: Rachel sandwiches
    Saturday: Eat out night
    Sunday: no clue! birthday party afternoon 🙂

  7. 7
    Kindy

    Mon: Husband cooks
    Tues: Sweet pepper pork burrito bowls (crock pot)
    Wed: Crab Cakes & salad
    Thurs: Out or husband cooks
    Fri: Out for Oktoberfest
    Sat:: Lemon Garlic Roasted Chicken Breasts ( Ina Garten recipe) & roasted veg
    Sun: Grilling at the lake, but not sure what yet

  8. 8
    Erika B

    Fun idea Jane!
    We have my FIL staying with us Wed to Sun.

    Mon-Crockpot Lentil and Brown Rice Tacos with a Ton of Toppings
    Tues-Leftover Tacos
    Wed-Zume Pizza and Salad
    Thurs-Crockpot Chicken Parm Sandwiches, Roasted Lemon Broccoli and Fruit
    Fri-Out for Dinner
    Sat-TBD

  9. 9
    Kim from PA

    Guest menu’s. Great idea!

  10. Everything is very open with a clear clarification of the issues.
    It was truly informative. Your site is useful.
    Thank you for sharing!

Leave a comment