We went to a pumpkin patch yesterday (oh so fun!) and it got me thinking…I haven’t done a Call for Recipes in a while, and I think a pumpkin call would be perfect for this beautiful season we’re in!
Please share your favorite pumpkin recipes…sweet, savory, anything! Bring it on! Show us what you got!
I’ll start with Pumpkin Rocks. Don’t be fooled by the name. They are moist and cakey, despite their physical likeness to a rock.
OH! And you MUST try the Pumpkin Cheesecake recipe on the Recipes-Sweet Things page. It is to DIE for.
PUMPKIN ROCKS
From Tassie Earnest
- 2 1/2 C flour
- 2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 1 t cinnamon
- 1/2 t ginger
- 1/4 t ground cloves
- 1/4 t allspice
- 3/4 t nutmeg
******
- 1 stick butter
- 1 C sugar
- 1/2 C dark brown sugar
- 1 small can pumpkin
- Mini chocolate chips
- 2 eggs
Mix together ingredients up to *****. Cream butter and sugars. Add eggs. Add pumpkin. Add dry ingredients. Add mini chocolate chips. Bake 375 for ~18 mins.





Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!










