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	<title>This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More! &#187; eat less meat</title>
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	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>Spinach Mushroom Panini with Feta</title>
		<link>http://thisweekfordinner.com/2012/03/23/spinach-mushroom-panini-with-feta/</link>
		<comments>http://thisweekfordinner.com/2012/03/23/spinach-mushroom-panini-with-feta/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 14:55:17 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Eat Well. Heal the Planet.]]></category>
		<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8448</guid>
		<description><![CDATA[Yesterday I shared my friend Natalee&#8217;s apple ham panini with you. Now it&#8217;s time to talk about the second panini flavor she shared with me, which was equally delicious. Enter the spinach mushroom panini with feta. This is a nice vegetarian option that is full of flavor. There&#8217;s a little prep work involved, but it&#8217;s [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/03/23/spinach-mushroom-panini-with-feta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Easy Asian-Style Green Beans</title>
		<link>http://thisweekfordinner.com/2011/08/30/easy-asian-style-green-beans/</link>
		<comments>http://thisweekfordinner.com/2011/08/30/easy-asian-style-green-beans/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 15:01:52 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7506</guid>
		<description><![CDATA[Last time I tried to make a nice, homemade dinner that involved some effort, I threw my sciatica into a tizzy. I could barely walk to the dinner table to eat! So, until baby boy arrives in a few short weeks, I&#8217;m trying to take it easy in the kitchen. Which is nice in one [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/08/30/easy-asian-style-green-beans/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Roasted Nectarines and Burrata</title>
		<link>http://thisweekfordinner.com/2011/07/28/roasted-nectarines-and-burrata/</link>
		<comments>http://thisweekfordinner.com/2011/07/28/roasted-nectarines-and-burrata/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 16:03:07 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[fab faves]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[sweet things]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7396</guid>
		<description><![CDATA[The first time we had burrata was at Cafe Borrone. Burrata is an Italian cheese made from mozzarella and cream (source Wikipedia) and that is just what it tastes like&#8230;a super creamy and light mozzarella. It has an outer mozzarella &#8216;shell&#8217; which is filled with this delicious creamy cheesiness. YUM. The owners of Cafe Borrone [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/07/28/roasted-nectarines-and-burrata/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Watermelon Salad with Tomato and Cucumber</title>
		<link>http://thisweekfordinner.com/2011/07/21/watermelon-salad-with-tomato-and-cucumber/</link>
		<comments>http://thisweekfordinner.com/2011/07/21/watermelon-salad-with-tomato-and-cucumber/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 15:09:19 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>
		<category><![CDATA[Way Gourmet]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7362</guid>
		<description><![CDATA[Last Friday night I did something I haven&#8217;t done in a while&#8230;I actually picked up a magazine (in this case Martha Stewart Living) and read it cover to cover. And I&#8217;ve decided I should do that more often because I was inspired to make a fabulous dinner on Sunday night. Of course, by the end [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/07/21/watermelon-salad-with-tomato-and-cucumber/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>A Healthy Twist on Classic Potato Salad</title>
		<link>http://thisweekfordinner.com/2011/06/21/a-healthy-twist-on-classic-potato-salad/</link>
		<comments>http://thisweekfordinner.com/2011/06/21/a-healthy-twist-on-classic-potato-salad/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 14:38:10 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6909</guid>
		<description><![CDATA[When I discovered my next Newman&#8217;s Own &#8220;Own It&#8221; recipe challenge with Martha&#8217;s Circle involved utilizing one of their salad dressings, I immediately knew what I was going to make. Back when I was first married and still learning how to cook, Nate&#8217;s Gram Maynard was the one to teach me how to make potato [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/06/21/a-healthy-twist-on-classic-potato-salad/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>60-Second Maple Brussels Sprouts</title>
		<link>http://thisweekfordinner.com/2011/04/26/60-second-maple-brussel-sprouts/</link>
		<comments>http://thisweekfordinner.com/2011/04/26/60-second-maple-brussel-sprouts/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 16:04:02 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7015</guid>
		<description><![CDATA[A while back I shared a video showing how to make 60-second Brussels sprouts (thanks once again to my culinarily-geniused friend Lindsay for sharing that with me so long ago). The idea behind the recipe is that you slice the brussel sprouts thinly, allowing them to cook quickly (hence the 60 seconds), which keeps the [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/04/26/60-second-maple-brussel-sprouts/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>CSA Fun: Green Garlic</title>
		<link>http://thisweekfordinner.com/2011/04/14/csa-fun-green-garlic/</link>
		<comments>http://thisweekfordinner.com/2011/04/14/csa-fun-green-garlic/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 20:36:53 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[the goods]]></category>
		<category><![CDATA[Way Gourmet]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6990</guid>
		<description><![CDATA[I officially have my first item from a CSA bag that I have never eaten before. And the winner of this coveted title is&#8230;green garlic. Here she is. I felt like I had to get it. After all, the farms where my produce comes from are in an area that is the garlic capital of [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/04/14/csa-fun-green-garlic/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Cauliflower Leek Soup&#8230;my first CSA creation!</title>
		<link>http://thisweekfordinner.com/2011/03/17/butternut-squash-cauliflower-leek-soup-my-first-csa-creation/</link>
		<comments>http://thisweekfordinner.com/2011/03/17/butternut-squash-cauliflower-leek-soup-my-first-csa-creation/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 16:11:36 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6857</guid>
		<description><![CDATA[Happy St. Patrick&#8217;s Day, everyone! Every year I try to plan a fantastic green feast. And this year I still don&#8217;t know what I&#8217;m doing! However, I just took a gander at what we ate last year, and it was great inspiration. I think we&#8217;ll have green chicken piccata, green mashed potatoes (potatoes from our [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/03/17/butternut-squash-cauliflower-leek-soup-my-first-csa-creation/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>My First CSA Bag!</title>
		<link>http://thisweekfordinner.com/2011/03/03/my-first-csa-bag/</link>
		<comments>http://thisweekfordinner.com/2011/03/03/my-first-csa-bag/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 19:11:42 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Healthy Eats]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6800</guid>
		<description><![CDATA[As you may recall, my New Year&#8217;s Resolution was to join a CSA. Yesterday I picked up my first CSA bag! We truly are blessed with beautiful produce throughout the year here in California. The girls and I were super excited to get home and see what was inside. I decided to join Eating with the [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/03/03/my-first-csa-bag/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Santa Fe Salad</title>
		<link>http://thisweekfordinner.com/2011/02/10/santa-fe-salad-2/</link>
		<comments>http://thisweekfordinner.com/2011/02/10/santa-fe-salad-2/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 23:21:20 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6705</guid>
		<description><![CDATA[Tonight we&#8217;re having Santa Fe Salad. I&#8217;ve linked to the recipe before, but I&#8217;ve never written about it. So here we are! I modified this recipe from a salad I used to order at a restaurant in San Diego. The biggest reason I like this salad is the cornbread croutons. They are YUM. I suppose [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/02/10/santa-fe-salad-2/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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