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	<title>This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More! &#187; thanksgiving prep</title>
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		<title>Pat&#8217;s Butternut Squash</title>
		<link>http://thisweekfordinner.com/2011/11/18/pats-butternut-squash/</link>
		<comments>http://thisweekfordinner.com/2011/11/18/pats-butternut-squash/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 18:19:56 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7887</guid>
		<description><![CDATA[It&#8217;s a good thing my mother-in-law came to visit last week because it actually gave me some food to write about! It&#8217;s been great being able to post about the delicious food she made for us&#8230;and so much of it is perfect for Thanksgiving, so it&#8217;s great timing! Today I have a nice, simple side [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Swedish Apple Pie (a.k.a. Makes-Its-Own-Crust Apple Pie)</title>
		<link>http://thisweekfordinner.com/2011/11/16/swedish-apple-pie-makes-its-own-crust-apple-pie/</link>
		<comments>http://thisweekfordinner.com/2011/11/16/swedish-apple-pie-makes-its-own-crust-apple-pie/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 14:00:00 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7853</guid>
		<description><![CDATA[I&#8217;m about to share a gem of a recipe with you. Seriously. It&#8217;s my new favorite apple pie recipe. So yummy and so easy. When my mother-in-law Pat was in town, she kept telling us how she was going to make us Swedish Apple Pie (which she did). She said it was a recipe from [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/11/16/swedish-apple-pie-makes-its-own-crust-apple-pie/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
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		<title>Thanksgiving Prep: The Menu!</title>
		<link>http://thisweekfordinner.com/2011/11/15/thanksgiving-prep-the-menu-3/</link>
		<comments>http://thisweekfordinner.com/2011/11/15/thanksgiving-prep-the-menu-3/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 16:09:16 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[meal planning]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7850</guid>
		<description><![CDATA[Thanksgiving is just over a week away, so I think it&#8217;s time we all share our menu plans for the big day! Of course, if you don&#8217;t have it pulled together yet, just come back later when you do! I seriously have been in such a baby fog I didn&#8217;t even realize Thanksgiving was so [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/11/15/thanksgiving-prep-the-menu-3/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
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		<title>Squash Rolls</title>
		<link>http://thisweekfordinner.com/2011/11/10/squash-rolls-2/</link>
		<comments>http://thisweekfordinner.com/2011/11/10/squash-rolls-2/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 14:00:35 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7836</guid>
		<description><![CDATA[Two nights ago I started thinking about the date because, well, I haven&#8217;t thought much about the date lately. And then it hit me that Thanksgiving was just over two weeks away. It&#8217;s like I&#8217;ve been living under a rock or something. Oh wait, I have! Anyway, I haven&#8217;t the foggiest idea what we&#8217;re going [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Easy Homemade Rolls</title>
		<link>http://thisweekfordinner.com/2011/04/28/easy-homemade-rolls/</link>
		<comments>http://thisweekfordinner.com/2011/04/28/easy-homemade-rolls/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 16:08:07 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7025</guid>
		<description><![CDATA[Growing up my mom would always make the best butterhorn rolls for the holidays. The recipe came from the Better Homes &#38; Gardens cookbook, I believe. Once I was off on my own I followed what I thought was the same recipe in my version of the same cookbook&#8230;but they never quite tasted the same. [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/04/28/easy-homemade-rolls/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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		<title>Talkin&#8217; Turkey &#8211; Roasting in Pieces</title>
		<link>http://thisweekfordinner.com/2010/12/02/talkin-turkey-roasting-in-pieces/</link>
		<comments>http://thisweekfordinner.com/2010/12/02/talkin-turkey-roasting-in-pieces/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 18:28:54 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6398</guid>
		<description><![CDATA[I know Thanksgiving is over and whatnot, but I can still talk turkey, right?  Besides, I couldn&#8217;t report on how I cooked my turkey until after I did it. So, consider this an investigative reporting piece. 20/20 here I come. For years I&#8217;ve been wanting to cook a turkey that is cut into pieces. I [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2010/12/02/talkin-turkey-roasting-in-pieces/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
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		<title>How a sieve saved Thanksgiving&#8230;and a Californian complaining about the cold</title>
		<link>http://thisweekfordinner.com/2010/11/24/how-a-sieve-saved-thanksgiving-and-a-californian-complaining-about-the-cold/</link>
		<comments>http://thisweekfordinner.com/2010/11/24/how-a-sieve-saved-thanksgiving-and-a-californian-complaining-about-the-cold/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 00:31:38 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[sweet things]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6351</guid>
		<description><![CDATA[Every Thanksgiving I write about cranberry slush. Because the whole reason for the existence of this blog is to convert all of America to my family&#8217;s tradition of making cranberry slush each Thanksgiving. Now you know my evil master plan. And now that you know the plan, I have to kill you. Okay, not really. [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2010/11/24/how-a-sieve-saved-thanksgiving-and-a-californian-complaining-about-the-cold/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Prep: Roux for Perfect Gravy</title>
		<link>http://thisweekfordinner.com/2010/11/23/thanksgiving-prep-roux-for-perfect-gravy/</link>
		<comments>http://thisweekfordinner.com/2010/11/23/thanksgiving-prep-roux-for-perfect-gravy/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 20:08:23 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6341</guid>
		<description><![CDATA[Today I made a white roux so that on Thursday we can make gravy. Smooth, delicious, lump-free gravy. Mmmmmm&#8230; Nate and I used to watch Good Eats. A lot. In fact, we were a little addicted. But we learned a lot from that show! Years ago, an episode called &#8220;Gravy Confidential&#8221; aired and that&#8217;s when I [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2010/11/23/thanksgiving-prep-roux-for-perfect-gravy/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Week 200 Menu</title>
		<link>http://thisweekfordinner.com/2010/11/21/week-200-menu/</link>
		<comments>http://thisweekfordinner.com/2010/11/21/week-200-menu/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 18:08:12 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<category><![CDATA[weekly menus]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6335</guid>
		<description><![CDATA[Whoa. Menu #200? That&#8217;s kinda nuts. Where does the time go? I took a look back at Menu #1. Good thing my friend Margo commented so it at least there was one comment! To honor the big 2-0-0, I think I&#8217;ll have a piece of toast. Yeah, we like to celebrate big around here. MONDAY: [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2010/11/21/week-200-menu/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Prep: Broccoli Casserole</title>
		<link>http://thisweekfordinner.com/2010/11/19/thanksgiving-prep-broccoli-casserole/</link>
		<comments>http://thisweekfordinner.com/2010/11/19/thanksgiving-prep-broccoli-casserole/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 17:52:33 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6327</guid>
		<description><![CDATA[My mom always makes broccoli casserole for Thanksgiving. This recipe definitely reminds me of her, so I end up making it myself almost every year. When I take a bite, I go back in time, back to a time when I didn&#8217;t do much on Thanksgiving morning except watch TV. Those were the days, eh? [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2010/11/19/thanksgiving-prep-broccoli-casserole/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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