This past week was GREAT. I can’t tell you how nice it was to have a decent menu plan again and actually follow it (with tweaks here and there, of course). I cooked real meals. I had the ingredients in the fridge. It was so nice.

Nate went to Costco yesterday. I like it when he goes without me because he buys splurge items like pre-cut mango, which I always feel a little guilty spending extra money on. Seriously, not having to slice mango but still getting to eat it is the BEST.
MONDAY:
- Asian Spinach Salad (I’m going to try leaving the chicken out, maybe add a few veggies to the mix…although it is really good WITH the chicken, just trying to figure out more veggie-based dishes)
TUESDAY:
- Fajitas (leftover ingredients from last week)
WEDNESDAY:
- Butter Chicken & Basmati Rice (still looking for a good recipe for Butter Chicken…any tips?)
- Naan bread
- Some sort of veggie
THURSDAY:
- Leftovers
FRIDAY:
- Frittata (I’m going to do a veggie frittata, but use the linked recipe as a base)
SATURDAY:
- Eat out
SUNDAY:
- Pot Roast w/mashed potatoes and a veggie
Please share your menu! We like all kinds of menus, no matter how fancy or un-fancy they are! Also, you certainly don’t have to assign days to specific items…we’re flexible around here.











Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!








