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Category: musings

  1. Friday, May 11

    Thoughts on parenthood…

    The last few weeks have been a little bananas around here. You see, I have this job that I never talk about on the blog {for privacy reasons and because it’s boring} in addition to maintaining my blog, editing DailyBuzz Moms and being a stay-at-home mom. The job I don’t talk about has been eating up a LOT of time lately, all while the rest of my responsibilities have remained the same or been more demanding than usual. I’m not telling you this to garner sympathy. I’m just setting the stage. I’ve basically been a crazy person, unable to get dinner on the table most days and feeling stressed and exhausted all of the time.

    While all of this has been going on, our dear friends Rachel and Will lost their sweet baby boy Charlie due to complications from a rare genetic disorder. After 16 months of challenges, his little body finally decided it was time to rest.

    While I was sitting at Charlie’s funeral two weeks ago, so many thoughts flooded my mind. First and foremost was just how short and precious life is and what amazing parents Rachel and Will have been to Charlie. I also couldn’t help but think of my grandmother.

    She was herself a baby born into this world with complications. It was 1929. Her mother was older and ended up with an infection, necessitating early induction of labor, with the ultimate goal most likely being that of saving the mother’s life. Instead, my grandmother, the premature 3-pound baby, survived. The story goes that my great-grandmother held my grandma in her arms and laughed that she could have had a baby so late in life. She passed away just a few short hours after the birth, leaving my grandmother without a mother. That has forever shaped my grandma and who she has become, a loving mother and grandmother devoted to her family and the well-being of everyone she knows.

    Left: My great-grandparents’ wedding photo. Right: My grandma’s high school graduation photo.

    Here is the crazy part of the story. Will is a doctor. His father was a doctor. His father before him was a doctor, the same doctor who attended to my grandmother’s birth.

    And so, sitting at the funeral of a baby who should have been dealt a better hand, I couldn’t help but think of my grandmother. I am beyond grateful that that tiny premature baby from long-ago rural Idaho survived and that Will’s grandfather was a part of that. And I can’t help but wonder why beautiful, red-headed Charlie had to leave this life so soon. Life is not fair, but it is beautiful. Even though one baby’s life was cut short and another’s grew into adulthood, both lives touched others and made the world a better place. And watching Rachel and Will go through this experience, while beyond heartbreaking, has also been truly beautiful and inspiring. They are choice parents.

    I’ll never forget when Rachel first had Charlie. She and Will are both ivy league-educated, go-getter types doing amazing things. Rachel has a quick mind and a kind heart and I just love everything about her. But when she had Charlie, I gained insight into a whole different aspect of who Rachel is. On one night in particular, Rachel was sitting in my kitchen, cradling newborn Charlie in her arms. She was completely enraptured by him, oblivious to any of us, a smile spread across her face. It was a quiet, beautiful moment that has forever been imprinted in my mind. Motherhood brought out a side of Rachel that I had not seen…at least not at that level. Words can’t truly explain what that ‘side’ is or how it changes a person. It just is.

    So how does this all link back to my over-worked, now seemingly-frivolous schedule? When I am overwhelmed by work, the thing I get most frustrated with is that I don’t get to be the mom I want to be. I simply don’t have time to do all the things with my sweet children that I wish I could. I know in the back of my mind they are fine and happy and that “this too shall pass,” but it doesn’t change the “bummed-outness” that I feel. But then I think of Rachel, Will and Charlie and remind myself I need to savor every moment as much as I can and not let the stress get the better of me because, in the grand scheme of things, none of that stressful stuff really matters.

    As all of these thoughts have been tumbling about in my crazed brain, I’ve been feeling like I want to write them down, but not really knowing what the thoughts were entirely or how they all connected. Then today my friend Natalee sent a link to a a really lovely blog post about motherhood, our expectations and the things that our children are truly needing from us. It made me laugh, it made me think, and it made me tear up a little, too. It was just what I needed right now.

    Here’s the thing. None of us is perfect. Things rarely go as planned and sometimes go where we would never wish them to go. And life is always too short. All we can do is embrace the moments, big and small, that come into our lives, the moments that connect us with others and make it all worthwhile. And if that means we have to eat out again, so be it. At least we’re here, eating together, and that’s all that matters in the end.


  2. Sunday, May 6

    Week 276 Menu

    Today I am on a plane…flying home…from this place

    Owen and I got to go to Miami for a few days to attend the Mom 2.0 Summit with my DailyBuzz Moms team. It was a blast…especially the closing night party at the Versace Mansion. Yup, Owen has been to a party at the Versace Mansion. How many 7-month olds can say that? Too bad I’ve ruined Cinco de Mayo for him for the rest of his life…don’t think he’ll ever be able to top it!

    It’s really hard to think about a menu right now, but I’m pretty sure that we’re going to have to eat dinner this week!

    MONDAY:
    - Kitchen Sink Quesadillas
    - Guacamole

    TUESDAY:
    - Lasagna

    WEDNESDAY:
    - Leftovers

    THURSDAY:
    - Oriental Chicken Salad

    FRIDAY:
    - Eat out

    SATURDAY:
    - If the weather is nice, grilling! I’m thinking brats and hot dogs
    - Fresh fruit and baked beans

    SUNDAY:
    - Waffles
    - Scrambled Eggs

    Wow! I did it! I planned a menu. The Miami heat didn’t completely fry my brain. You know the drill…time to share your menu for the week. Thank you all and have a great week!


  3. Friday, April 27

    Grandma Wallin’s Bulle

    My Grandma Wallin was a wonderful cook. A reluctant American, she never stopped eating and cooking like a Swede, despite living in the United States for the last 45+ years of her life. Many of my memories of her are centered around food. Amazing ham for Christmas Eve dinner, rice pudding with a hidden almond for dessert. Swedish meatballs for Sunday dinners. Cheese and hard bread every single day of her life. Despite all these food memories, my strongest by far is of cardamom bread. Officially called vetebröd, our family calls Swedish cardamom bread “bulle,” which means “roll” or “bun” in Swedish. Every time I taste cardamom, no matter what dish it is in, I immediately think of my grandma and her bulle.

    Grandma Wallin served bulle pretty much every time we saw her. My memories of Grandma’s bulle involve buns that looked like cinnamon rolls, but flavored with cardamom rather than cinnamon. I remember one time when I was around 9 years old she came to visit and baked a batch, specifically making a cinnamon version for me. I laugh when I think that I would have asked for cinnamon bulle since I always liked the cardamom version anyway. Crazy 9-year-old Jane.

    My mom has continued the tradition of making bulle, especially at Christmastime. While the little rolled buns remind me of my grandmother, the beautiful braided version of the bread reminds me of my mom and Christmas. Since I’ve been married and have started a family of my own, I always make bulle on Christmas Eve so we can have it Christmas morning. Like my mother, I braid the dough.

    I was thinking about my grandmother’s version of the bread the other day, so I gave my mom a call to find out how Grandma Wallin made her bulle. My mom started to describe the process for making the braid. I stopped her and said, “Yeah, I know how to do that. That’s how I’ve always done it. How did she make the buns?” My mom laughed and said, “She switched to the buns when she was older. My memories of her bulle are of the braids!” While we both had the same Grandma Wallin bulle memories, it was funny to us that the shape of her bread was so different in our minds.

    I was talking to my sister about these memories the other day. She’s nearly nine years younger than I am, so her memories are not always the same as mine. When I was telling her about how my recollections of Grandma Wallin’s bread were similar but different from our mom’s, she laughed and said, “I always thought that Grandma made cinnamon rolls…but now that I think about it, I’m certain it was bulle. I never even realized those buns were the same as the braided bread Mom makes.” I love that one type of food in the same family can have such different associations for the different family members.

    As I write this, I have a batch of bulle baking, the familiar scent filling our home. I am delighted that my daughters love bulle as much as I do. I look forward to teaching them how to make the bread and then watching them one day make it for their own children. It remains to be seen what shape of bulle they will associate with me and ultimately make themselves!

    Please share your own family food memories! Would love to hear them!

    Note: I’ve shared the vetebröd recipe previously, but I’ve only ever made the bread into a braid. This was the first time I made bulle into buns like my grandma did and they turned out deliciously. I’ve tweaked the recipe a bit here to tailor to the bun shape. If you want to try your hand at the braid, click here!

    Bulle (aka Vetebröd, Swedish cardamom bread, in bun form)
    Makes 48 buns…I promise you can eat them all.
    - 2 1/2 cups milk
    - 2 cakes compressed yeast OR 2 packets active dry yeast OR 4 1/2 tsp. active dry yeast
    - 1 cup sugar
    - 8 cups sifted flour
    - 1 cup melted butter
    - 1/2 tsp salt
    - ~3 tsp ground cardamom
    - 1/2 cup or so of butter, melted
    - Sugar
    - Powdered sugar
    - Milk

    1. Scald milk and cool to luke warm. Crumble yeast in bowl: add 1/2 cup luke warm milk and stir until yeast is dissolved. Add remaining milk and 1/4 c sugar. Beat in 3 C flour and continue beating until smooth. Cover and set aside to rise until double in bulk, 3/4 – 1 hour.

    2. Add remaining sugar, 1 cup melted, cooled butter and salt. Add about 1 1/2 teaspoons of the cardamom and 4 1/2 C flour to yeast mixture. Place remaining 1/2 C flour on board or pastry cloth for kneading. (I let the KitchenAid do the kneading, so add 5 cups of flour at this point if you are going to do the same.)

    3. Turn out dough and knead until smooth and elastic. (If you are using the KitchenAid to knead, use the dough hook and knead for 10 minutes or so on low.) Place dough in greased bowl. Cover with cloth and let rise until double in bulk, 3/4 – 1 hour.

    4. Divide dough into four even pieces. Roll each piece out into a rectangle, about 15″ x 20″. Brush rectangle with butter, then sprinkle evenly with sugar and cardamom (dividing the remaining 1 1/2 teaspoons of cardamom between the four rectangles…it may be more than that). Roll the dough up so you end up with a 20″ long roll. Slice off pieces so you end up with 12 pieces per rolled rectangle. Place rolls in buttered muffin tins. Let rise until double in bulk, 30-40 mins. Brush with egg. Bake in moderately hot oven (400 degrees F) 12-15 minutes, until tops and bottoms are golden.

    5. Drizzle rolls with glaze (see below).

    Vanilla Glaze
    - 1 1/4 cups sifted powdered sugar
    - 1/2 tsp vanilla
    - Milk or half-and-half or light cream

    Whisk sugar and vanilla together. Stir in enough milk/half-and-half/light cream to make drizzling consistency (a little goes a long way!).


  4. Friday, April 13

    iPhone Tip Follow-Up

    Remember the iPhone tip about apps running in the background that I shared a few weeks ago? Well….I have an update that I need to share with you today! (If you don’t know what I’m talking about, click here to get the scoop.)

    My friend’s boyfriend is an actual iPhone engineer at Apple. They were talking about this and he has some updated and important information for us. Apparently when iPhone apps are running in the background, they are not eating up battery life or processing power. Well, they can be…if it’s an app that is actually doing something, like tracking GPS, then it could be using up some power, but otherwise, the apps are not killing your iPhone’s life and speed.

    In my defense, our Apple engineer friend said that Genius bar employees are one of the reasons that this myth is being perpetuated…and I did do research online before writing my original post. Every source said that open apps use up battery and processing power. I blame the so called geniuses for all this confusion!

    Regardless of this new information that has come to light, I am still DELIGHTED that I learned the trick. Now that I know how to pull up open apps (just double click the home button), I use it ALL THE TIME. I tend to close apps that that I don’t use often. And the ones I use frequently I leave running. It really is so much faster to double click the home button to pull up whatever is open and get to the apps from there. I love it!

    So what originally was something I thought bugged me turned out to be one of my favorite parts of the iPhone. Of course. Should I have ever have doubted Steve Jobs and my friend’s boyfriend? No! :)


  5. Sunday, April 1

    Week 271 Menu

    Wanna hear a crazy story, perfect for April 1?

    Our maintenance guy Ivan stopped by on Friday. He had two little pieces of paper with him…a lottery ticket and the winning numbers from the most recent drawing. And they matched. That’s right, all five numbers PLUS the MEGA number MATCHED.  Which means he was the MEGA lottery winner, right? Well…Ivan bought his ticket on Wednesday, thinking the drawing would be happening Thursday night. He picked his numbers based on his daughter’s ages, his wife’s age, his address…you get the drift. He then went in Friday and asked for a printout of the numbers that were drawn. He looked, looked again, looked AGAIN…they matched! So he confirmed with the cashier that the winning numbers had been drawn the night before, to which she clarified that they were Tuesday night’s numbers and the next drawing (as indicated on his lottery ticket) was for Friday night. Ivan PICKED THE WINNING NUMBER from Tuesday night…but he had bought the ticket on Wednesday! So, Ivan won the lottery. Too bad there won’t be any money associated with the win! A cruel early April Fool’s joke from the lottery gods. ;)

    I know that story had nothing to do with food, but it was too funny/crazy/tragic not to share!

    Okay, menu time. My girls have Spring Break this week, so we’ve decided to do a cooking week! Cate is super excited and wrote down her list of recipes she’d like to try (many of which are desserts…surprise surprise).

    MONDAY:
    - Leftovers

    TUESDAY:
    - Stir Fry (one of the recipes Cate picked out)
    - Rice and dumplings

    WEDNESDAY:
    - Soup (Cate chose this…flavor TBD)
    - Homemade rolls

    THURSDAY:
    - Pasta with Arugula and White Beans (we didn’t get to this last week)

    FRIDAY:
    - Leftovers

    SATURDAY:
    - Eat out

    SUNDAY:
    - Easter Feast! We’ll plan our menu in a few days…I’ll either share in a separate post or just update it here!

    Please share your menu for the week! Can’t wait to see what you all have cooking!


  6. Sunday, March 25

    Week 270 Menu

    My baby is six months old. I can’t believe six months have passed since Owen’s momentous arrival. It seems like just yesterday but also like another lifetime. I personally feel a million times better now than I did then…physically, mentally and emotionally. But I am still feeling every bit as grateful, grateful for this sometimes fragile yet always beautiful experience called life.

    Now for a bit of the routine of life…

    MONDAY:
    - Pasta with Arugula and White Beans

    TUESDAY:
    - Penne with Broccoli & Chicken in Cream Sauce

    WEDNESDAY:
    - Vegetarian Chickpea Burgers

    THURSDAY:
    - Leftovers

    FRIDAY:
    - Homemade pizza, flavors tbd

    SATURDAY:
    - Eat out

    SUNDAY:
    - Rachel sandwiches

    Please share your lovely menus for the week! Remember…all menus welcome! We don’t care how fancy or un-fancy they are! And feel free to share any day during the week.


  7. Thursday, March 8

    How to create ‘Happy Pins’ on Pinterest

    You know what Pinterest is, right?

    If your answer is yes, let’s follow each other! Leave your unique Pinterest URL in the comments. Mine is http://pinterest.com/janemaynard/ Let’s all be Pinterest buddies!

    If your answer is no, Pinterest is essentially a visual bookmark tool, like having a cork pinboard on the web. AND you can look at other people’s pinboards.

    I must admit, I love Pinterest. And not just because it drives an insane amount of traffic to my site (which it does). Blogging and non-blogging friends of mine are all using Pinterest regularly and are acting on the content they discover through the site. It’s really great!

    As much as I love and appreciate Pinterest, there has been a lot of buzz lately over some of the not-so-fabulous aspects of Pinterest, like credit not given for original content and straight-up copyright violation. If you want to read more about the issues, these blog posts here and here are a fantastic place to start. Bottom line – the kinks have not all been worked out. And I really hope Pinterest does work them out…and quickly.

    Given all the buzz, I thought I would share my two most favorite tips for creating ‘Happy Pins’ on Pinterest. You know, pins that make people happy and do happy things in the world!

    1) Pin the ORIGINAL source. When I’m out and about pinning, I always make sure to pin the original source. If I have to dig for it, I do, and then I pin. If I can’t find the original source, then I do not pin the page. That’s right, no matter how much I love something and want to remember it, I bid the page adieu. Pinterest is too powerful to be sending traffic to people who are stealing content. And just think how HAPPY you are making that wonderful person who created the content to begin with when you send some traffic their way. They deserve it!

    2) Always click through on your pins! When you pin or re-pin something, CLICK THROUGH to the site! I don’t let myself pin something unless I have actually visited the original site. So, go ahead, click through and take a look at that article or blog post. Send the lovely person who made that lovely “something” some lovely traffic. They worked hard to create that content for you. They deserve the love. PLUS…if the pin is awesome enough to be a pin in the first place, just think how awesome the entire blog post or article will be!

    Are you ready to go forth and pin responsibly? I know I am!

    A few final notes:

    And, to end this pinteresting post (ha ha), my own plea to Pinterest. Please figure out the kinks. We love you! We want to keep using you with happy hearts and clear consciences. Here are my two cents, in case you’re wondering…please have the site download thumbnails instead of full-size images. That would solve so many of the problems. And when someone clicks on a pin, please direct that person to the link (a la Tastespotting and FoodGawker) rather than to the unique url for that pin. By creating a timestamp for the pin (like on Twitter), one could still click through to a unique url for the pin, but the real goal is to direct people to the content and that’s what a click on a pin should be doing. Just sayin’.

    Happy Pinning!


  8. Sunday, February 26

    Week 266 Menu

    Remember rice candy?

    I do. I received a box when I was in first or second grade that I cherished. There’s something about an edible wrapper that seems magical. I don’t even remember if I liked the candy itself, but I loved the idea of it. I haven’t had this candy since then, but last night Cate got her own box for the first time at a birthday party. When I looked at that packaging, it swiftly brought back memories that made me smile. Cate just tried her first piece and said, “It’s good” very matter-of-factly. Then, after a few minutes and the wrapper had dissolved in her mouth, she changed her review to “It’s awesome!” The magic continues.

    I don’t even know how to plan this week’s menu, since I can only eat soft foods. Honestly we might end up eating out a lot, but I’m planning a menu anyway to see if I can get my act together!

    MONDAY:
    - Cream of mushroom soup

    TUESDAY:
    - Eat out to celebrate my sister’s arrival in the Bay Area! (She’s moving here and we are beside ourselves with excitement!)

    WEDNESDAY:
    - Chicken Piccata with mashed potatoes

    THURSDAY:
    - Chicken Soup with Rice

    FRIDAY:
    - Leftovers

    SATURDAY:
    - Eat out

    SUNDAY:
    - Omelettes (I really need to do a post about Nate’s technique, maybe this week I’ll finally take some photos and pull that together for you all!)

    It’s time…time for you to share your menu for the week! Remember, we don’t care what’s on the menu, fancy or not just share!


  9. Friday, February 24

    The greatest liquid and soft foods list in the world!

    I need your help today. As you know, I had oral surgery yesterday. Not only did it take ALL DAY (which we were not anticipating) but YOWZAH my mouth hurts. Also, I sound like a crazy person when I talk. Just ask Helen Jane. I called her last night to get some help on work and she literally laughed when she first heard me. Rightly so, my friends, rightly so. Don’t feel bad for me. If you were Helen Jane, you would have laughed, too.

    Anyway, back to the help-from-you part. I have to “eat” a liquid diet for two days and then soft foods for one week. I’ve got chicken broth, green smoothies (thanks, Cherisse!) and ice cream all ready to go, but certainly there must be other options, right? So, I’m coming to you for advice. Share your best ideas for liquid and soft meals…especially if you’ve been in this boat in the past and have experience. And if you have strong opinions on things I should not eat at this time, share those, too!

    Our goal is to create the greatest liquid and soft foods list in the world! Pretty awesome goal, eh? When some poor soul like me searches “liquid and soft foods to eat after oral surgery,” I want them to find your beautiful and comprehensive list. It’s a public service we’re performing here, folks. Now, share those ideas!


  10. Wednesday, February 22

    Ancient Kitchen Treasures, i.e. Kitchen Stuff You’ve Had Forever and Couldn’t Live Without!

    Nate and I have been married for almost 13 years (time flies when you’re having fun!). When we got married, we were literally babies and had no money whatsoever. Everything we had to furnish our dark, basement apartment in Arlington, MA was a wedding gift. Which means we didn’t really choose much of anything for our home…some of it we registered for, a lot of it we didn’t. And, the thing is, we couldn’t have cared less. We were so grateful for each and every gift and used it all! (Come to think of it, even our car was a gift from my Aunt Barb and Uncle Mark…a little white pick-up truck fondly known as White Trash, may she rest in peace.)

    I still use many of those wedding gifts on a daily basis. It’s kind of amazing how they are standing the test of time! The other day as I was digging around for one of these items, I had the inspiration for this post. I want to hear about YOUR favorite items that have been around forever that you simply can’t live without!

    I’ll kick us off with a few of my ancient treasures that I never would have guessed would be treasures when I received them nearly 13 years ago…

    • Steak knives. One of the sets of pots and pans we received (which have since bit the dust) came with a set of steak knives. As you can imagine, they’re pretty darn cheap. But I can’t tell you how much I LOVE these steak knives! They cut GREAT and I can use and abuse them without feeling guilty. I really can’t believe how awesome they are. I couldn’t live without them!

    • Our everyday dishes from Crate & Barrel. We picked out some random white, basic dishes at Crate & Barrel for our registry, along with a set of blue glass bowls. NOT ONE DISH has broken since we got married. And we use them every single day. The white dishes don’t even have those grey scuff marks that often happens with this type of dishware. They are magical. For two clueless undergrads who had no idea what they were registering for, we totally scored.

    • Plastic mixing spoons, ladle, spatula and measuring cups. Again, just random stuff people gave us. I love them all. That spatula has been through a lot with me and has the battle wounds to prove it. And that white spoon? It’s perfect, I tell ya, perfect.

    There are definitely a few more items that have stuck around all this time that we still use, but the ones above, well, they are special. ;)

    Can’t wait to hear about your ancient treasures!


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