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	<title>This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More! &#187; Kitchen Tips</title>
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	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>Call for &#8216;Recipes&#8217;: Introducing Solid Food to Baby</title>
		<link>http://thisweekfordinner.com/2012/05/17/call-for-recipes-introducing-solid-food-to-baby/</link>
		<comments>http://thisweekfordinner.com/2012/05/17/call-for-recipes-introducing-solid-food-to-baby/#comments</comments>
		<pubDate>Thu, 17 May 2012 20:19:59 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[call for recipes]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[Pregnancy and Babies]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8704</guid>
		<description><![CDATA[I have to admit something to you. One of my least favorite parts of parenting is feeding kids&#8230;of all ages! But I especially dread the days when it&#8217;s time to introduce baby to solid foods. It involves way too much thinking, it takes FOREVER to feed the baby, it&#8217;s super duper messy, my hand cramps [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/17/call-for-recipes-introducing-solid-food-to-baby/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
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		<title>Smoothies!!!</title>
		<link>http://thisweekfordinner.com/2012/05/09/smoothies/</link>
		<comments>http://thisweekfordinner.com/2012/05/09/smoothies/#comments</comments>
		<pubDate>Wed, 09 May 2012 16:52:22 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[call for recipes]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8645</guid>
		<description><![CDATA[I think we need to do a smoothie post. Because it&#8217;s been on my mind for, well, years! I want to share a few tips, a few flavors that we love, and then open up the floor to tips and recipes from all of you! First, a small plug for expensive blenders. I have to [...]]]></description>
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		<slash:comments>24</slash:comments>
		</item>
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		<title>Let&#8217;s Talk Knives, Take Two {+ a Giveaway!}</title>
		<link>http://thisweekfordinner.com/2012/05/03/lets-talk-knives-take-two-a-giveaway/</link>
		<comments>http://thisweekfordinner.com/2012/05/03/lets-talk-knives-take-two-a-giveaway/#comments</comments>
		<pubDate>Thu, 03 May 2012 07:26:09 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8627</guid>
		<description><![CDATA[Remember my big long knife post when I rambled on and on about knives and it was awesome? Well, I have a quick update&#8230;and a giveaway! Woo-hoo! First off, if you haven&#8217;t read the first knife post, please do! In that post, one of the things I mention is getting your knives professionally sharpened regularly [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/05/03/lets-talk-knives-take-two-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>255</slash:comments>
		</item>
		<item>
		<title>I Am a Genius Zucchini Cutter&#8230;finally.</title>
		<link>http://thisweekfordinner.com/2012/05/01/i-am-a-genius-zucchini-cutter-finally/</link>
		<comments>http://thisweekfordinner.com/2012/05/01/i-am-a-genius-zucchini-cutter-finally/#comments</comments>
		<pubDate>Tue, 01 May 2012 19:54:01 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Kitchen Tips]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8623</guid>
		<description><![CDATA[I have always had a love-hate relationship with zucchini as a side dish. I love it sauteed with olive oil, salt and pepper. However, I could never get it to cook just right&#8230;or at least not consistently. For some reason I always cut the zucchini into discs. They were hard to flip in the pan [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Kitchen Tip: Shredding Chicken</title>
		<link>http://thisweekfordinner.com/2012/04/24/kitchen-tip-shredding-chicken/</link>
		<comments>http://thisweekfordinner.com/2012/04/24/kitchen-tip-shredding-chicken/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 07:20:49 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Kitchen Tips]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8576</guid>
		<description><![CDATA[Today&#8217;s Kitchen Tip is SO AWESOME. Brace yourselves. No really, you might want to sit down. The other night I was bopping around Facebook and couldn&#8217;t help but notice my friend Malerie&#8217;s status update, which claimed that using your KitchenAid stand mixer is the best way to shred chicken. I&#8217;ll admit, I was not totally [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/04/24/kitchen-tip-shredding-chicken/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
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		<title>How to make delicious scrambled eggs&#8230;even when they&#8217;re green!</title>
		<link>http://thisweekfordinner.com/2012/03/02/how-to-make-delicious-scrambled-eggs-even-when-theyre-green/</link>
		<comments>http://thisweekfordinner.com/2012/03/02/how-to-make-delicious-scrambled-eggs-even-when-theyre-green/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 20:18:27 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Kitchen Tips]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8313</guid>
		<description><![CDATA[Happy Birthday, Dr. Seuss! I got to spend the morning in Cate&#8217;s first grade class making green eggs for the Dr. Seuss festivities. We scrambled up two dozen eggs, which were all cracked by the kids. Amazingly there were only 2 egg shells in the final product. I consider that a success! My eggs were [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/03/02/how-to-make-delicious-scrambled-eggs-even-when-theyre-green/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>It&#8217;s the most wonderful time of the year&#8230;Birthday Cake Time!</title>
		<link>http://thisweekfordinner.com/2011/12/16/its-the-most-wonderful-time-of-the-year-birthday-cake-time/</link>
		<comments>http://thisweekfordinner.com/2011/12/16/its-the-most-wonderful-time-of-the-year-birthday-cake-time/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 18:11:31 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[kids]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[sweet things]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8009</guid>
		<description><![CDATA[While the rest of the world is celebrating Hanukkah, Christmas, Kwanzaa and the like&#8230;you know holidays involving winter, snow, lights&#8230;well, our house is celebrating birthdays galore! Both of my sweet daughters were born just a week before Christmas. It&#8217;s crazy town. But (as long as I can survive the stress) it&#8217;s lots of fun! Since [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/12/16/its-the-most-wonderful-time-of-the-year-birthday-cake-time/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Kitchen Tip: Keeping Your Brown Sugar Soft</title>
		<link>http://thisweekfordinner.com/2011/12/02/kitchen-tip-keeping-your-brown-sugar-soft/</link>
		<comments>http://thisweekfordinner.com/2011/12/02/kitchen-tip-keeping-your-brown-sugar-soft/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 08:26:43 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Kitchen Tips]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7943</guid>
		<description><![CDATA[I&#8217;m doing something I&#8217;ve never done on my blog before&#8230;reposting a post! But I have a very good reason: this Kitchen Tip is awesome. I almost wrote about it today thinking I hadn&#8217;t before, but then I did a quick search and found that I had! The post is over four years old, so I [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/12/02/kitchen-tip-keeping-your-brown-sugar-soft/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Salt Box</title>
		<link>http://thisweekfordinner.com/2011/10/06/salt-box/</link>
		<comments>http://thisweekfordinner.com/2011/10/06/salt-box/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 15:55:29 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7717</guid>
		<description><![CDATA[I love coarse salt. And I love Penzeys. So when I saw a big bag of course salt at Penzeys, of course I bought it. However, I had nothing to store the salt in that made it easy for me to use, so it&#8217;s just been sitting in my cupboard for months. Until now. Shopping [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/10/06/salt-box/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Fresh Garlic&#8230;and LOTS of it!</title>
		<link>http://thisweekfordinner.com/2011/07/14/fresh-garlic-and-lots-of-it/</link>
		<comments>http://thisweekfordinner.com/2011/07/14/fresh-garlic-and-lots-of-it/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 21:26:21 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[call for recipes]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Kitchen Tips]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7337</guid>
		<description><![CDATA[Last week when it was time to put my order in for this week&#8217;s CSA bag, garlic made its first appearance on the list of available produce. I have been waiting for this moment. I love fresh garlic. But I HATE buying garlic bulbs at the market that end up being old&#8230;you know, you cut [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/07/14/fresh-garlic-and-lots-of-it/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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