This past week was Cate’s school Open House. They did the coolest thing. A bunch of local food trucks came so people could buy dinner and have a picnic. I loved the idea! It was a great way to support local businesses, it was fun, and oh-so-delicious! Our friends’ food truck Pollo Fritto was there. Their fried chicken is just so darn good.

I was much better about cooking last week. I think my schedule might be getting a little more manageable (knock on wood!). We also ended up throwing a barbecue birthday party for my sister, which gave us lots of great leftovers throughout the week.
MONDAY:
- Kitchen Sink Quesadillas
- Guacamole
TUESDAY:
- Orange Chicken
- Rice and veggie
WEDNESDAY:
- Bistro Chicken (I rant into someone at the store this week who said they made and loved this recipe, one that I had forgotten about! back on the rotation it goes!)
- Mashed potatoes & veggie
THURSDAY:
- Leftovers
FRIDAY:
- Eat out
SATURDAY:
- Brats & hot dogs on the grill
- some combination of barbecue side dishes (beans and/or potato salad and/or fruit etc)
SUNDAY:
- Breakfast for dinner! I think omelettes this week!
- Smoothies
Your turn, my friends! Get your menus up here! (Sorry, feeling a little bossy today.)











Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!








