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	<title>This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More! &#187; featured recipes</title>
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		<title>Salted Caramel Thumbprints</title>
		<link>http://thisweekfordinner.com/2012/02/08/salted-caramel-thumbprints/</link>
		<comments>http://thisweekfordinner.com/2012/02/08/salted-caramel-thumbprints/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 20:40:31 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8234</guid>
		<description><![CDATA[These salted caramel thumbprint cookies were my favorite cookie find this past holiday season. My friend Elisa made them for her holiday cookie plates (among many other amazing treats) and I immediately fell in love. I don&#8217;t know if it was the salt or the fact that the cookies themselves are shortbread, but I got [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Island Pork with Sticky Coconut Rice</title>
		<link>http://thisweekfordinner.com/2012/02/02/island-pork-with-sticky-coconut-rice/</link>
		<comments>http://thisweekfordinner.com/2012/02/02/island-pork-with-sticky-coconut-rice/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 16:05:45 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8218</guid>
		<description><![CDATA[My friend Jessica had us over for dinner a few weeks ago and served Island Pork with Sticky Coconut Rice. People. PEOPLE. You are going to love me (well, Jessica) forever for introducing this recipe to you. I am head over heels for this dish. The rub for the pork is savory and the glaze [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/02/02/island-pork-with-sticky-coconut-rice/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Pesto Chicken Salad Sandwiches</title>
		<link>http://thisweekfordinner.com/2012/01/27/pesto-chicken-salad-sandwiches/</link>
		<comments>http://thisweekfordinner.com/2012/01/27/pesto-chicken-salad-sandwiches/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 16:53:43 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8166</guid>
		<description><![CDATA[Today I have a simple and easy lunch or dinner recipe for you. It is Friday after all, may as well take it easy! And it&#8217;s so yummy that after eating it Cate declared I was the best cook in the world. (I think her dad must be paying her to always say such nice [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/01/27/pesto-chicken-salad-sandwiches/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Cooking the Perfect Steak</title>
		<link>http://thisweekfordinner.com/2012/01/17/cooking-the-perfect-steak/</link>
		<comments>http://thisweekfordinner.com/2012/01/17/cooking-the-perfect-steak/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 17:48:50 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8130</guid>
		<description><![CDATA[We rarely eat red meat, so when we do, we make sure it is high-quality and delicious. My favorite cut is filet mignon&#8230;when cooked correctly, it is just so darn tender and tasty. When Nate&#8217;s mom was here last November, she made us a fantastic dinner, which included some filet. While we were debating about [...]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
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		<title>Julia Child&#8217;s Chocolate Mousse</title>
		<link>http://thisweekfordinner.com/2012/01/03/julia-childs-chocolate-mousse/</link>
		<comments>http://thisweekfordinner.com/2012/01/03/julia-childs-chocolate-mousse/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 05:54:29 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8064</guid>
		<description><![CDATA[Yeah, yeah, I know. 95% of you just made new year&#8217;s resolutions to eat healthier. And here I am tempting you with chocolate mousse. I&#8217;m kind of evil. Plus, I&#8217;m looking out for the 5% who didn&#8217;t make such lofty goals&#8230;there is far too much health food talk going on around the food blogosphere right [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>The Cranberry Cutie Mocktail&#8230;and a $50 Giveaway!</title>
		<link>http://thisweekfordinner.com/2011/12/27/the-cranberry-cutie-mocktail-and-a-50-giveaway/</link>
		<comments>http://thisweekfordinner.com/2011/12/27/the-cranberry-cutie-mocktail-and-a-50-giveaway/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 00:59:21 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<category><![CDATA[the goods]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8048</guid>
		<description><![CDATA[This giveaway is now closed. But if you&#8217;re looking for a yummy mocktail, keep reading! Time for my second Sierra Mist Natural mocktail post, just in time for New Year&#8217;s Eve! As you know, my first post featured the Frost Bite Mocktail, a recipe I received from Sierra Mist Natural. This time around I was [...]]]></description>
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		<slash:comments>78</slash:comments>
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		<title>Salgar ROCKS&#8230;and Recipe for Salted Caramel Hot Chocolate</title>
		<link>http://thisweekfordinner.com/2011/12/20/salgar-rocks-and-recipe-for-salted-caramel-hot-chocolate/</link>
		<comments>http://thisweekfordinner.com/2011/12/20/salgar-rocks-and-recipe-for-salted-caramel-hot-chocolate/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 15:00:06 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[fab faves]]></category>
		<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8025</guid>
		<description><![CDATA[I am so voting for Leslie Knope because she truly is a visionary. She is the brains behind salgar after all, which is nothing short of a revelation! Plus, salgar is going to save me a lot of $$$ that otherwise would have been spent at Starbucks. Let&#8217;s start at the beginning. I&#8217;m a little bit in [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/12/20/salgar-rocks-and-recipe-for-salted-caramel-hot-chocolate/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Hot Vanilla</title>
		<link>http://thisweekfordinner.com/2011/12/13/hot-vanilla/</link>
		<comments>http://thisweekfordinner.com/2011/12/13/hot-vanilla/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 20:13:54 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7982</guid>
		<description><![CDATA[Today&#8217;s recipe involves drinking butter. Yep, you heard me. We are going to drink butter. And it&#8217;s going to be awesome. Every time I make bread pudding, I want to drink the milk mixture that goes into the recipe. So today I whipped up a variation of that milk mixture and drank it. And just [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/12/13/hot-vanilla/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Pumpkin Rocks</title>
		<link>http://thisweekfordinner.com/2011/12/06/pumpkin-rocks/</link>
		<comments>http://thisweekfordinner.com/2011/12/06/pumpkin-rocks/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 17:11:43 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7956</guid>
		<description><![CDATA[I know, I know. It&#8217;s December. Everyone&#8217;s moved past pumpkin. Pumpkin is so November. But whatever. I&#8217;m not that stylish anyway. I haven&#8217;t made Pumpkin Rocks in about ten years. I needed to make a treat for Anna&#8217;s preschool&#8217;s Thanksgiving Feast and thought these would be quick, easy and yummy. I was right. I forgot just [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/12/06/pumpkin-rocks/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Swedish Apple Pie (a.k.a. Makes-Its-Own-Crust Apple Pie)</title>
		<link>http://thisweekfordinner.com/2011/11/16/swedish-apple-pie-makes-its-own-crust-apple-pie/</link>
		<comments>http://thisweekfordinner.com/2011/11/16/swedish-apple-pie-makes-its-own-crust-apple-pie/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 14:00:00 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<category><![CDATA[thanksgiving prep]]></category>
		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7853</guid>
		<description><![CDATA[I&#8217;m about to share a gem of a recipe with you. Seriously. It&#8217;s my new favorite apple pie recipe. So yummy and so easy. When my mother-in-law Pat was in town, she kept telling us how she was going to make us Swedish Apple Pie (which she did). She said it was a recipe from [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/11/16/swedish-apple-pie-makes-its-own-crust-apple-pie/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
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