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	<title>This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More! &#187; simple side dishes</title>
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		<title>Pat&#8217;s Butternut Squash</title>
		<link>http://thisweekfordinner.com/2011/11/18/pats-butternut-squash/</link>
		<comments>http://thisweekfordinner.com/2011/11/18/pats-butternut-squash/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 18:19:56 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>
		<category><![CDATA[thanksgiving prep]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7887</guid>
		<description><![CDATA[It&#8217;s a good thing my mother-in-law came to visit last week because it actually gave me some food to write about! It&#8217;s been great being able to post about the delicious food she made for us&#8230;and so much of it is perfect for Thanksgiving, so it&#8217;s great timing! Today I have a nice, simple side [...]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Easy Asian-Style Green Beans</title>
		<link>http://thisweekfordinner.com/2011/08/30/easy-asian-style-green-beans/</link>
		<comments>http://thisweekfordinner.com/2011/08/30/easy-asian-style-green-beans/#comments</comments>
		<pubDate>Tue, 30 Aug 2011 15:01:52 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7506</guid>
		<description><![CDATA[Last time I tried to make a nice, homemade dinner that involved some effort, I threw my sciatica into a tizzy. I could barely walk to the dinner table to eat! So, until baby boy arrives in a few short weeks, I&#8217;m trying to take it easy in the kitchen. Which is nice in one [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Watermelon Salad with Tomato and Cucumber</title>
		<link>http://thisweekfordinner.com/2011/07/21/watermelon-salad-with-tomato-and-cucumber/</link>
		<comments>http://thisweekfordinner.com/2011/07/21/watermelon-salad-with-tomato-and-cucumber/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 15:09:19 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>
		<category><![CDATA[Way Gourmet]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7362</guid>
		<description><![CDATA[Last Friday night I did something I haven&#8217;t done in a while&#8230;I actually picked up a magazine (in this case Martha Stewart Living) and read it cover to cover. And I&#8217;ve decided I should do that more often because I was inspired to make a fabulous dinner on Sunday night. Of course, by the end [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/07/21/watermelon-salad-with-tomato-and-cucumber/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
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		<title>Roasted Garlic Bulbs</title>
		<link>http://thisweekfordinner.com/2011/06/01/roasted-garlic-bulbs/</link>
		<comments>http://thisweekfordinner.com/2011/06/01/roasted-garlic-bulbs/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 16:07:21 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>
		<category><![CDATA[Way Gourmet]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7149</guid>
		<description><![CDATA[When I went to college in Boston a while ago, there was an Italian restaurant called Vinny Testa&#8217;s (I frequented the locations on Boylston Street and in Lexington). Vinny Testa&#8217;s was similar in style to Buca di Bepo, except not a national chain, so automatically more awesome. I think maybe the best thing they served [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/06/01/roasted-garlic-bulbs/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Roasted Japanese Sweet Potatoes</title>
		<link>http://thisweekfordinner.com/2011/05/27/roasted-japanese-sweet-potatoes/</link>
		<comments>http://thisweekfordinner.com/2011/05/27/roasted-japanese-sweet-potatoes/#comments</comments>
		<pubDate>Fri, 27 May 2011 15:36:13 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7137</guid>
		<description><![CDATA[I know I mentioned Japanese sweet potatoes in a weekly menu post recently, but I&#8217;m mentioning them again anyway. Last week I ordered a whole bunch of these beauties from our CSA, roasted them all up at once and stuck them in the freezer. I don&#8217;t know about you, but one of my major barriers [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/05/27/roasted-japanese-sweet-potatoes/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>60-Second Maple Brussels Sprouts</title>
		<link>http://thisweekfordinner.com/2011/04/26/60-second-maple-brussel-sprouts/</link>
		<comments>http://thisweekfordinner.com/2011/04/26/60-second-maple-brussel-sprouts/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 16:04:02 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=7015</guid>
		<description><![CDATA[A while back I shared a video showing how to make 60-second Brussels sprouts (thanks once again to my culinarily-geniused friend Lindsay for sharing that with me so long ago). The idea behind the recipe is that you slice the brussel sprouts thinly, allowing them to cook quickly (hence the 60 seconds), which keeps the [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2011/04/26/60-second-maple-brussel-sprouts/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Skillet Biscuit Bread</title>
		<link>http://thisweekfordinner.com/2010/11/04/skillet-biscuit-bread/</link>
		<comments>http://thisweekfordinner.com/2010/11/04/skillet-biscuit-bread/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 13:00:40 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6190</guid>
		<description><![CDATA[We hardly ever watch any food shows on TV. Once in a while, though, Nate and I will watch Jacques Pépin&#8217;s show More Fast Food My Way on PBS. It&#8217;s low-key, simple food and I especially like it when his daughter is on. Their interactions are so, I don&#8217;t know, un-produced. It&#8217;s kind of fun. [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2010/11/04/skillet-biscuit-bread/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Simple Roasted Acorn Squash with Shallots</title>
		<link>http://thisweekfordinner.com/2010/10/19/simple-roasted-acorn-squash-with-shallots/</link>
		<comments>http://thisweekfordinner.com/2010/10/19/simple-roasted-acorn-squash-with-shallots/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 14:17:22 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=6082</guid>
		<description><![CDATA[I am so happy the weather has finally turned cool. So happy. If we have any more hot days, I just don&#8217;t know what I&#8217;ll do! Shake my fist at the heavens and curse the weather gods, I suppose. Let&#8217;s hope it doesn&#8217;t come to that. Since it&#8217;s finally autumn and it&#8217;s okay to have [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2010/10/19/simple-roasted-acorn-squash-with-shallots/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Hummus Guacamole Dip</title>
		<link>http://thisweekfordinner.com/2010/09/09/hummus-guacamole-dip/</link>
		<comments>http://thisweekfordinner.com/2010/09/09/hummus-guacamole-dip/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 14:10:41 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[featured recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=5870</guid>
		<description><![CDATA[I am sharing a GEM with you today. My mom got this recipe for Hummus Guacamole Dip from her good friend Jenny, of Jenny&#8217;s Green Salad fame. When my mom first described it to me, I must admit I was skeptical. Hummus WITH avocados? Hmmmm&#8230;.but then I had it for the first time on the [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2010/09/09/hummus-guacamole-dip/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Grilled Crostini with Goat Cheese and &#8216;wichcraft Tomato Relish</title>
		<link>http://thisweekfordinner.com/2010/06/11/grilled-crostini-with-goat-cheese-and-wichcraft-tomato-relish/</link>
		<comments>http://thisweekfordinner.com/2010/06/11/grilled-crostini-with-goat-cheese-and-wichcraft-tomato-relish/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 12:58:36 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[eat less meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple side dishes]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=5428</guid>
		<description><![CDATA[Grilled Crostini with Goat Cheese and &#8216;wichcraft Tomato Relish From Williams-Sonoma - 1 baguette, sliced int 1/4-inch-thick rounds - 1/4 C extra-virgin olive oil - 8 oz goat cheese, at room temperature - 1 jar (8.8 oz) &#8216;wichcraft Tomato Relish - 1/4 C fresh basil leaves Lightly brush both sides of the baguette slices with [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2010/06/11/grilled-crostini-with-goat-cheese-and-wichcraft-tomato-relish/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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