Category: The Goods

  1. Friday, March 12

    Chuck’s Donuts

    We love Chuck’s Donuts in Redwood City. We promised Chuck’s Donuts as payment for any friends who helped us move…it worked, lots of friends showed. I’ve gotta give Chuck and his donuts a little shout out today. Plus the pictures are just too scrumptious not to share.

    1 donut box web

    Open 24 hours? Hello, Donut Heaven! Fine, I’ve never actually gone at 4 am…but I COULD.

    2 donuts web

    Seriously, these donuts are very photogenic. I was just going to snap a quick shot and say, “Chuck’s is the best.” But I couldn’t settle on  one shot. Just look at that fluffy, greasy, sugary goodness!

    3 donuts web

    You want a bite. I know you do.

    4 donuts qwv

    Time to close the box. My heart and my thighs have stopped speaking to me. I need a carrot.

    5 donuts closed web


  2. Tuesday, March 9

    Food is back! (And the most random post you ever did see)

    People, I went grocery shopping today. Which means we will be eating food again. Which means I might actually start writing about food again. Food is back! Will wonders never cease?

    I’m giddy with excitement. Look what arrived on my doorstep today…

    everyday food cookbook web

    I am SO excited about this new cookbook from Everyday Food. Every recipe I’ve ever tried of theirs has been great. When they offered me a review copy, of course I took them up on it. And guess what…you just might get your own chance at a free copy, if you’re good. (Okay, you are going to get a chance at a free copy, just not quite yet…stay tuned!)

    And moving on with the randomness…I am not a fan of canned refried beans. Ever since living with a Mexican roommate in college (shout out to beautiful Estela!), I’ve gotten quite picky about my beans. But I’ve gotta say, these Rosarita Vegetarian Refried Beans are great. We’ve had them a few times over the last few months and I always think, I need to do a post about these. So here we are.

    rosarita refried beans web

    Last but definitely not least, did you see the Handsome Men’s Club skit on Jimmy Kimmel Live Sunday night? I laughed so much it was embarrassing. I love Jimmy…and this is just one small reason why. Enjoy!


  3. Friday, January 29

    My Whole Foods Conundrum

    I don’t often shop at Whole Foods. Not because I don’t like the store, I do. The fact that it’s generally more expensive and further from my house are contributing factors to my low attendance. However, the real reason I have to avoid that place like the plague might be a bit surprising. Whenever I shop there, I end up buying tons of unhealthy food!  Hello, Ciao Bella Key Lime Graham Cracker gelato. Come to me amazing baked goods. Giant chocolate covered strawberries? I’m in heaven.

    whole foods chocolate chip cookies web

    I made a quick trip to Whole Foods last night on a quest for soup. I found it, along with gelato and a white baguette. And these great little chocolate chip cookies made by Whole Foods, which are a new find from the packaged cookie aisle. I rarely buy cookies, I’m a homemade girl all the way. But, I’m telling you, these little guys are GOOD.  I think the fact they’re made with actual BUTTER might be the key.

    Maybe one day I’ll learn how to find healthy stuff at Whole Foods…until then, anyone have a napkin? I think I have some crumbs on my face.


  4. Friday, January 22

    Steel Cut Oats – Quickly & Deliciously Done

    Just want to share my latest oatmeal find. Trader Joe’s has Quick Cook Steel Cut Oats that are awesome. They cook as quickly as rolled oats (5-7 minutes) and taste great.

    steel cut oats2 web

    We’re always hearing about how steel cut oats are great, but apparently they take a long time to cook (I honestly haven’t even tried). If you have a Trader Joe’s, you’re all set!

    steel cut oats1 web

    If you have any steel cut oat advice or know of similar products to TJ’s Quick Cook Steel Cut Oats, please share!


  5. Thursday, January 21

    Kitchen Tip: Adjust-A-Cup

    When I was making our peanut butter playdough this week and happily using my Adjust-A-Cup, I realized I’ve never written about it. So here we are. I love it. Especially for sticky things that are so hard to get out of a regular measuring cup, like PEANUT BUTTER. It works like a charm.

    adjust a cup web

    I know the Adjust-A-Cup is nothing new, but it took me years to finally get one, so I’m excited about it just the same. And if you haven’t gotten one yet, hop to it! (I like the 2-cup version, but they have a 1-cup and a mini as well.)

    Happy Measuring!


  6. Tuesday, December 22

    Fred’s Steak

    A delectable delight here in the Bay Area is Fred’s Steak. This is what Fred’s Steak looks like after it’s cooked. It melts like butter in your mouth and the flavor is unreal.

    fred's steak1 web

    Here’s what it looks like uncooked. Pretty nuts, eh? It’s kind of shocking when you walk into the butcher shop to see a big pile of BLACK meat.

    fred's steak uncooked web

    I think this might be my favorite red meat to eat. Although, filet mignon at a fancy steakhouse like Donovan’s might take that top spot. Regardless, I love Fred’s Steak. Too bad it’s $14 per pound! While it is in fact worth every last penny, my wallet can only handle Fred’s Steak for a special treat.

    fred's steak wrapped web

    When I bought our cut at Shaub’s (the originator of Fred’s steak; you can also get it at Draeger’s), the butcher told me that while cooking it on the grill gives it a nice crispy exterior, most of the butchers like simply cooking it in the oven. So that’s what I did. It was so easy and came out perfectly. For those of you who live locally, this would be a great meal for Christmas. Maybe Santa can cover the cost.

    fred's steak2 web

    It’s official, this post has made me hungry.

    For those of you who don’t live anywhere near Schaub’s or Draeger’s, there is a recipe for the marinade on the Fred’s Steak Wikipedia page that may be worth trying! I would marinate a piece of sirloin for 3-5 days in a ziploc bag and then cook in an oven at 375 for around 45 minutes. I might just have to try it myself.


  7. Friday, December 11

    Vanilla Bean

    Today I cut open my very first vanilla beans! (Sidenote: I’m almost ashamed to admit this. Seems like something I should have done before, right? Sometimes this blog feels more like confession than a food blog!)

    vanilla bean split web

    I can’t tell you exactly what I am using this vanilla for (you’ll find out next week!), but I can share the vanilla itself with you today.

    vanilla bean and seeds web

    The point of this post is that using vanilla beans is EASY. I don’t know what I was expecting. I guess I thought the beans would be harder to cut through, and that the seeds might be tricky to get out. I was happy to discover that using fresh vanilla beans is a simple and painless process – just slice down one side (it cuts easily) and scrape out the seeds. And it sure smells good while you’re doing it! So, if you are scared like I was…don’t be!


  8. Two more holiday shopping ideas…

    I know I said I’d stop sharing holiday gift ideas…but I just can’t keep these two items to myself!

    wheely bug

    #1: The Wheely Bug. Rumor has it that Santa is getting our little Anna a Prince Lionheart Wheely Bug for Christmas this year. This is the BEST little scootter-type toy. Our friends from the UK have the bumble bee, which is where Anna first tried it out. The wheels spin in every direction so it turns on a dime, and it literally glides over the floor. SOOO much better than those clunky ride-on toys that you usually see. I think Anna might be getting the ladybug…but Santa wouldn’t give up all his secrets.

    kodak zi6

    #2: Kodak Zi6 Video Camera. Kodak was the platinum sponsor for SocialLuxe Lounge this summer (which I co-hosted). As part of the swag bags they gave away 200 of their Zi6 cameras to our party goers (including me!). I’ve tweeted about how much I love the camera but have never done a post. So here it is: I love this camera…way more than the Flip cameras I have had in the past. It fits in my purse nicely, is easy to use, the battery lasts a long time between charges, and it takes great video…and it’s only $100! The Zi8 has come out since I received my Zi6, so if you like being cutting edge, go for that one, I’m sure it’s great!

    Okay, I think I’m done with the gift ideas. But I’m not making any promises.


  9. Thursday, December 10

    Olive Oil like I’ve never had it

    When Nate went on his super cool trip to the Ferry Building in San Francisco, he bought this olive oil at one of the shops they visited. McEvoy Ranch is located in Petaluma, up near Sonoma in wine country. Nate said they had an olive oil tasting when they visited the store…just like a wine tasting. I was sort of rolling my eyes when he was telling me about it…but mid-eyeroll, he forced me to do a tasting of my own and I have to admit this is good stuff.

    mcevoy ranch olive oil web

    The flavor is so fresh. I don’t quite know how else to describe it. The oil almost tastes like grass to me. Apparently olive oils can be a lot like wine, where you can taste different flavors depending on where the olives are grown, etc. Interesting, right?

    I’m not saying you have to specifically buy McEvoy olive oil…I’m just saying that you really should try a high quality olive oil sometime if you haven’t before. I have to admit, I always just grab the giant bottle at Trader Joe’s, which is fine. But this local, fresh olive oil really is special.

    My favorite uses for our new olive oil? I made a pizza the other night with this olive oil, some crushed fresh garlic and mozzarella cheese. Simple and divine. We also love combining with garlic, salt and pepper for dipping baguette. In fact, I had that for lunch…inspiring this post!


  10. Wednesday, December 9

    RedEnvelope $100 Giftcard Giveaway!

    This giveaway is now closed. Thank you!

    ‘Tis the season for giveaways! Today’s giveaway is a $100 gift certificate to RedEnvelope! This giveaway is perfectly timed since RedEnvelope is all about gifts. Although, if you do win, I won’t tell if you spend the $100 on yourself. ;)

    mini wish ornament set web

    In conjunction with the giveaway, RedEnvelope sent me this Mini Wish Ornament set. I love it. And I’ve decided we’re starting a new family tradition. Every year in December each family member will put their most precious Christmas wish inside one of the ornaments and hang them on the tree, ready for Santa on Christmas Eve!

    Back to the giveaway! Same old story…leave a comment on this post by Midnight PT on Monday, December 14. One random winner will be announced on Tuesday, December 15.

    I really do love RedEnvelope. I’ve purchased several items from them and have always been happy: the cutest baby quilts for shower gifts, a red lacquer jewelry box (for myself!), a jewelry roll for my sister, a bamboo hooded towel for Anna…the list goes on! Red Envelope is also where I first discovered Envirosax, my favorite reusable grocery bags. (Okay, I’m looking a little like a shopoholic…these purchases did not happen all at once, I promise!)

    If you’re ready to do some shopping NOW…click on any of the RedEnvelope links in this post and you will automatically receive a 15% discount on your order!

    Good luck with the giveaway! And Happy Shopping!


  11. Tuesday, December 8

    Garlic Grater Plate

    My mother-in-law recently gave me a garlic grater plate, a nifty little kitchen accessory I had never seen before. She said wherever she bought it (hmmm…a fair, maybe?) there was a loooooong line of people waiting to buy it, which she faithfully waited in just for me. I’m so glad she did, I love this thing! (Luckily for all of you, the plate can also be purchased on Amazon…of course. What can’t be?)

    garlic grater plate web

    Basically, the garlic grater plate is a little ceramic plate with sharp teeth. You just rub your garlic cloves over the surface and voila! Your garlic is grated to bits!

    We like to grate garlic, pour olive oil directly over the garlic on the dish, and then sprinkle with salt and pepper. Dip pieces of good bread in the oil and you’re immediately transported to heaven. Cate calls it “the spicy oil” and loves it.

    (This website over here says that you can grate lots of other ingredients on the plate as well…I’ll have to do some experimenting!)

    Bottom line, we are loving this plate. You should get one. You’ll thank me.


  12. Friday, December 4

    Holiday Shopping Ideas & SV Moms Holiday Party

    The holiday season is certainly upon us! I’ve recently had the chance to try out lots of different companies’ products and thought putting together a big monster post of holiday gift ideas would be the best way to share them with you! So, here goes nothing!

    alouette spreadable cheese web

    First off, let’s start with some food, this is a food blog after all. Alouette Cheese recently sent me some cheese samples to “taste test,” specifically two spreadable cheeses: Berries & Cream and Pepper Medley. The results of the taste test? I like Berries & Cream better, but more of the Pepper Medley was eaten on Thanksgiving. Alouette also sent TONS of crumbled cheeses to try out…thankfully their expiration dates are a little longer so we have time to use them all! Anyway, Alouette’s Garlic & Herb spreadable cheese will always be my favorite, but it was fun trying out other flavors and they were great to have on hand with crackers when we had guests for the holidays.

    Now onto some shopping ideas! The Silicon Valley Moms Group holiday party was a few weeks ago. We were introduced to tons of great companies and I’d like to share my favorites with you (as well as two competitors for similar products!).

    reusable shopping bags web

    Reusable Shopping Bags. Olive Smart was at the party to show off their great reusable shopping bags. A friend of mine first introduced me to Olive Smart about a year ago…she couldn’t say enough about how much she loved their product. I was excited to see them at the event, especially since it’s a business owned by two local Bay Area moms. You can get the bags in sets of 3 or 6, which fit into your car’s cup holder, which is my favorite part of their design! They provided all of the party attendees with a half stack of bags, which I’m so excited to have. On a side note…I also have some reusable bags made by Envirosax, which I love, but for different reasons. They have beautiful patterns to choose from and the bags themselves are a bit larger…although the carry case doesn’t fit into a cup holder like Olive Smart’s do.  I think that is enough reusable bag info, don’t you?  On to the next item!

    Holiday Cards & Stationary. Tiny Prints was also at the event with samples of their products, which are always beautiful. They gave me a cute little set of note cards, which I can’t wait to use. They have lots of great holiday cards to choose from, if you’re still in the market. On another side note…be sure to check out the holiday cards at HauteMammas.com as well. I love Tiny Prints…but I also love Haute Mammas. Plus, I designed all of their holiday cards and holiday gift labels, So of course you should check them out!

    wati and zooni web

    Kids Clothes. There were was a group of local Bay Area kids clothing companies at the event. I received an adorable hat from Zooni for Anna, and a GREAT dress from  Wati Design for Cate. Cate was so excited about this dress, she chose to wear it for picture day! And how fun is that hat on Anna? Gotta love it.  Some cute ideas for unique, high-quality children’s items.

    Chevrolet. Okay, I’m thinking not many of us will be buying anyone a car for the holidays, but I need to give Chevy a shout out. I was one of three lucky SV Moms writers who got to drive around a Chevrolet for a week! I had a 2010 Chevy Equinox and it was FUN FUN FUN. Great “Infotainment” system included bluetooth wired through the car speakers, GPS, XM radio and MORE (like a USB  port, etc). The passenger side airbag is only on if there is a passenger in the car. Smart, eh? I could start the car from inside my house. Not kidding. Cate absolutely loved “our new car that we don’t get to keep.” It was a fun week. I would not buy this car because it only seats five…I don’t get crossover SUVs. But it was still great and if you’re in the market for a midsize SUV, it is definitely worth checking out! Thanks, Chevy!

    jabra

    Bluetooth thingy that I love…my favorite find of the night! I also received the Jabra Cruiser at the event. The Jabra Cruiser is an in-car bluetooth speakerphone. This really helped wean me off the Chevy Equinox when it was time to go back to my non-fancy Ford Taurus. This speakerphone works GREAT and I like it so much better than my handsfree earpiece thingy. I think this might be my favorite find at the party! (picture from Jabra…although, it looks exactly like my car)

    I’d be happy receiving any of these items as a gift (especially a car), so I hope it gave you a few ideas. Happy shopping!


  13. Thursday, December 3

    Perfect Chocolate Chips for Your Perfect Chocolate Chip Cookies

    Since I shared my favorite chocolate chip cookie recipe with you, I figured I might as well divulge all of my secrets and share my favorite chocolate chips. I discovered Guittard’s Super Cookie Chips recently at Draeger’s (a fancy, dancy grocery store in Menlo Park, CA).

    guittard super cookie chips web

    These Super Cookie Chips are great! First, they have the flat, disc shape that the New York Times cookie article talks about…it really is an ingenius idea using a disc shaped “chip” in the cookie.  You end up with layers of chocolate throughout the entire cookie. Second, Guittard’s chocolate quality is just so good. I don’t really like eating chocolate chips alone…but I’ll gobble these puppies up no problem.

    The New York Times recipe suggests the following chocolates, which I’m sure are equally as delicious.  “Disks are sold at Jacques Torres Chocolate; Valrhona fèves, oval-shaped chocolate pieces, are at Whole Foods.” Regardless of which brand you use, I am loving the disc shaped chocolate, it’s heaven in a chocolate chip cookie.


  14. Monday, November 30

    Cake Wrecks Book Giveaway! 3 Winners…AWWW YEAH!

    This giveaway is now closed. Thank you!

    Today’s giveaway is FUN FUN FUN. Please tell me you’ve heard of Cake Wrecks…if not, you are in for a treat, literally and figuratively. See what I mean? Don’t tell me you didn’t laugh.

    If you haven’t been to the Cake Wrecks blog, I suggest you check it out stat! I discovered Cake Wrecks when they won a BlogLuxe award for Funniest Blog…and then they linked to all the other BlogLuxe winners and WOWZAH I got a lot of traffic that day and realized everyone and their dog had already discovered this wickedly funny site. It fast became a favorite of mine.

    cake wrecks cover web

    Jen Yates, the mastermind behind Cake Wrecks, recently published her first book, and it’s just as funny as you think it will be. {Although, I probably shouldn’t admit how long it took me to figure out why the cake on the cover is so darn funny.}

    Anywhoooo….I did say there was a giveaway, right? Yes there is! Cake Wrecks is giving away THREE copies of the Cake Wrecks book (a New York Times bestseller, might I add) to THREE randomly-selected This Week for Dinner readers! Same drill as always, just post a comment and you’re in the running!

    Comments need to be posted by Midnight, Monday December 7. Winners will be announced on Monday, December 7.

    And while I hope you win the giveaway…this book is a great holiday gift idea, so you can also buy it here!

    GOOD LUCK and enjoy the wreckage!


  15. Thursday, November 26

    Happy Thanksgiving!

    Have a happy thanksgiving, filled with great food and even better company!

    pumpkin pie2 web

    And, no, I did not make this beautiful pie. I happily handed my money over to my friend Faye the pastry chef. Word on the street is that she has perfected the pumpkin pie. We can’t wait to dig in later today!

    (If you live in Silicon Valley and are interested in buying one of Faye’s pies sometime, email info@thisweekfordinner.com. The apple pies she was baking yesterday I swear were 10 feet tall and unbelievably scrumptious looking. Aren’t I lucky to have Faye in my life?)


  16. Friday, November 20

    A little Lady apple for a little lady

    If all fruits and vegetables were this cute, my kids would gobble them up!

    little lady apple web

    For the record, Cate looks grumpy because I forced her to pose with the apple. The apple actually made her very happy. Apparently, the camera has the opposite effect. Little stinker.

    We picked up a few Lady apples at a local market this week. Anna was very excited about the “baby apples! baby apples!” Turns out they have an interesting history. The Lady apple is an heirloom variety that is also the oldest known apple variety. How about that? Click here if you want to learn more!


  17. Tuesday, November 17

    ‘The Pioneer Woman Cooks’ Giveaway Winners

    I think it’s time we announced the five winners of the Pioneer Woman cookbook giveaway!

    the pioneer woman cooks winners web

    Drum roll, please…

    Diane {createdbydiane}, who said, “Thanks for the chance to win, It’s really the perfect gift.”

    Spitfire, who said, “I’d LOVE to get my greedy little hands on one of these babies. Thanks!”

    sara, who said, “oh I would LOVE one of her cookbook’s…pick me!!!”

    Becky G., who said, “How sweet is Ree!!! I’d love to win one of the books! Thanks!”

    Brandi Z., who said “I have loved all of her recipes that I have prepared. The pictures are so helpful for a non-cook like myself :)

    Congratulations, ladies! I’m sure you’ll all love the book! Thank goodness for the random number generator…you all made such nice comments, I could never have chosen myself!

    If you didn’t win, you still need to get this book. Click here to purchase The Pioneer Woman Cooks on Amazon. It would make a great holiday gift, and of course you can always just buy it for yourself! :) Be sure to check Ree’s book trip schedule to see if she’s coming to your hometown!


  18. Wednesday, November 11

    ‘The Pioneer Woman Cooks’ Cookbook Giveaway! (5 of you will win!)

    This giveaway is now closed. Thank you!

    I hope you won’t be upset with me, but I’ve got another giveaway for you. I know, have I just stopped cooking and gone full-time pursuing cookbook giveaways for you guys? Nope, I haven’t. But the holidays are coming and these giveaways ROCK and I just want to get them out to you before life gets too crazy! I promise to serve up some food later this week…until then…let’s talk about The Pioneer Woman, shall we?

    pioneer woman cooks giveaway web

    If you have not yet discovered The Pioneer Woman (also known as Ree Drummond), please give yourself a little time and explore her website. It’s a whole lot of fun…great info, great photography, great food, great humor. I’ve had the opportunity to meet her a few times and I just love her to pieces! (Oh, and did I mention I made it onto her blog once? Woo-hoo!)

    Enough gushing. Ree just published her first cookbook. And it’s just what you think it’s going to be – full of great recipes, step-by-step photos and a lot of life from the ranch. Oh, and it’s already on the New York Times bestseller list.

    pionner woman cooks recipes ranch web

    Ree has been kind enough to offer TWO copies of her book for a giveaway! So get your comment on here to enter! Please post a comment on this post before Midnight PT on Monday, November 16. Two randomly-selected winners will be announced next Tuesday, November 17 and will each receive a copy of Ree’s book.

    Good luck!

    STOP THE PRESSES! NEWSFLASH! Ree is just so sweet she wants FIVE of you to win. That’s right, five winners instead of two. Haven’t entered yet? Hop to it!


  19. Friday, November 6

    Meet the new hottie in my life…Cayenne Pepper

    I have fallen in love with cayenne pepper.

    cayenne pepper web

    I must inform you all that until a few months ago I was a total wimp when it came to spicy (as in hot) food. I always bought mild or medium salsa. If I saw the little pepper symbol on a Chinese food menu, I wouldn’t even consider the dish as an option.

    That is until we discovered Back-A-Yard, the Caribbean restaurant I told you about a few months ago. Their jerk chicken is pretty spicy, but of course I had to try it, it’s their thing. Boy am I glad I did. Since that day my tolerance for spicy food has increased 10 fold. I’m not scared anymore! I embrace the spice! In fact, at the BlogHer Food after party, there were these chicken kabobs that everyone was saying were too spicy…and they didn’t even phase me. I have officially numbed my taste buds and boy am I proud. I’m not your typical gringo anymore!

    Which is why I’m in love with cayenne pepper. It’s such a great spice for kicking up the flavor. And it’s really so beautiful. I just love opening the lid to find this:

    cayenne 2 web

    As always, if you have any favorite spicy recipes to share, please do! We’re looking for some HEAT today!


  20. Wednesday, November 4

    Real Simple Best Recipes Cookbook Giveaway!

    This giveaway is now closed. Thank you!

    I love Real Simple. I bought the first issue of Real Simple almost 10 years ago and remember thinking that I needed to tell the world how great it was so they would stay in business. I suppose my strategy worked! ;)

    real simple cookbook web

    In anticipation of their 10-year anniversary, Real Simple just released a new cookbook, Real Simple Best Recipes. They graciously sent me an advance review copy and it was love at first sight. The book is full of wonderful, SIMPLE (go figure), delicious-looking recipes. And every recipe has a beautiful photo, a cookbook characteristic that is important to me.

    I know you’re chomping at the bit to get your hands on this cookbook. Now’s your chance! You can buy it here…and of course we have a giveaway right here on This Week for Dinner!

    Real Simple is giving away TWO copies of Real Simple Best Recipes. Just add a comment to this post by Midnight PT on Monday, November 9 and you could be one of two lucky winners to each receive your very own copy! The randomly-selected winners will be announced on Tuesday, November 10.

    Good luck!


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