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	<title>This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More! &#187; the goods</title>
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	<description>Meal Planning, Recipes, Food, Photography</description>
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		<title>Le Creuset, How I Love Thee</title>
		<link>http://thisweekfordinner.com/2012/05/10/le-creuset-how-i-love-thee/</link>
		<comments>http://thisweekfordinner.com/2012/05/10/le-creuset-how-i-love-thee/#comments</comments>
		<pubDate>Thu, 10 May 2012 18:47:22 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[fab faves]]></category>
		<category><![CDATA[the goods]]></category>
		<category><![CDATA[Way Gourmet]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8658</guid>
		<description><![CDATA[This giveaway is now closed. Thank you! It&#8217;s almost Mother&#8217;s Day. Do you know what you&#8217;re getting your mama? Or have you told your husband what you want? I&#8217;ve decided that if I were to get a box that says Le Creuset on the outside, I would probably be more excited for it than a little [...]]]></description>
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		<slash:comments>423</slash:comments>
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		<title>Smoothies!!!</title>
		<link>http://thisweekfordinner.com/2012/05/09/smoothies/</link>
		<comments>http://thisweekfordinner.com/2012/05/09/smoothies/#comments</comments>
		<pubDate>Wed, 09 May 2012 16:52:22 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[call for recipes]]></category>
		<category><![CDATA[Healthy Eats]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8645</guid>
		<description><![CDATA[I think we need to do a smoothie post. Because it&#8217;s been on my mind for, well, years! I want to share a few tips, a few flavors that we love, and then open up the floor to tips and recipes from all of you! First, a small plug for expensive blenders. I have to [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Let&#8217;s Talk Knives, Take Two {+ a Giveaway!}</title>
		<link>http://thisweekfordinner.com/2012/05/03/lets-talk-knives-take-two-a-giveaway/</link>
		<comments>http://thisweekfordinner.com/2012/05/03/lets-talk-knives-take-two-a-giveaway/#comments</comments>
		<pubDate>Thu, 03 May 2012 07:26:09 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8627</guid>
		<description><![CDATA[Remember my big long knife post when I rambled on and on about knives and it was awesome? Well, I have a quick update&#8230;and a giveaway! Woo-hoo! First off, if you haven&#8217;t read the first knife post, please do! In that post, one of the things I mention is getting your knives professionally sharpened regularly [...]]]></description>
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		<slash:comments>255</slash:comments>
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		<title>Gearing Up For Baby: Stroller and Car Seat Update</title>
		<link>http://thisweekfordinner.com/2012/04/26/gearing-up-for-baby-stroller-and-car-seat-update/</link>
		<comments>http://thisweekfordinner.com/2012/04/26/gearing-up-for-baby-stroller-and-car-seat-update/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 18:32:36 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[fab faves]]></category>
		<category><![CDATA[Gearing Up for Baby]]></category>
		<category><![CDATA[Pregnancy and Babies]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8581</guid>
		<description><![CDATA[It&#8217;s been a while since I&#8217;ve done a Gearing Up For Baby post because, well, I&#8217;m not really gearing up anymore! Baby is here and we are in the groove! (P.S. How is he 7 months old already? Oh my&#8230;) I do want to do a quick update on the strollers and car seats that [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Trader Joe&#8217;s Obsessions of the Day</title>
		<link>http://thisweekfordinner.com/2012/04/20/trader-joes-obsessions-of-the-day/</link>
		<comments>http://thisweekfordinner.com/2012/04/20/trader-joes-obsessions-of-the-day/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 17:28:03 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[the goods]]></category>
		<category><![CDATA[trader joe's]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8558</guid>
		<description><![CDATA[I try not to mention Trader Joe&#8217;s too often for two reasons. First, they&#8217;re not paying me. Second, I know that not all of you are lucky enough to live close to a Trader Joe&#8217;s, so I try not to torture you. But, today, torture I must. Because those of you who DO have a [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Spring Break Chocolate Chip Cookie Experiments</title>
		<link>http://thisweekfordinner.com/2012/04/05/spring-break-chocolate-chip-cookie-experiments/</link>
		<comments>http://thisweekfordinner.com/2012/04/05/spring-break-chocolate-chip-cookie-experiments/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 16:57:32 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8496</guid>
		<description><![CDATA[It&#8217;s Spring Break this week and we&#8217;ve been keeping ourselves busy&#8230;going to the library, kite flying, bouncy houses&#8230;you know, the kind of stuff you do when you are not at Disneyland or lying on a beach somewhere. The week has been really fun&#8230;who needs fancy travel? Part of our plans have been to cook together. [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Use Less Plastic Resolution&#8230;First Check-In</title>
		<link>http://thisweekfordinner.com/2012/03/30/use-less-plastic-resolution-first-check-in/</link>
		<comments>http://thisweekfordinner.com/2012/03/30/use-less-plastic-resolution-first-check-in/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 16:40:52 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Eat Well. Heal the Planet.]]></category>
		<category><![CDATA[the goods]]></category>
		<category><![CDATA[Use Less Plastic]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8471</guid>
		<description><![CDATA[The other day my friend Emily (she&#8217;s the blog&#8217;s godmother&#8230;you can thank her for the existence of TWFD!) emailed me and said the following: so&#8230;.remember at the beginning of the year when your blog resolution was to get rid of using one-time-use plastic stuff?  well, i tried making the same one&#8230;but i&#8217;m failing miserably?  what [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/03/30/use-less-plastic-resolution-first-check-in/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
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		<title>Tres Leches Cake from The Pioneer Woman</title>
		<link>http://thisweekfordinner.com/2012/03/20/tres-leches-cake-giveaway-three-copies-of-the-pioneer-womans-new-cookbook/</link>
		<comments>http://thisweekfordinner.com/2012/03/20/tres-leches-cake-giveaway-three-copies-of-the-pioneer-womans-new-cookbook/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 19:00:38 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweet things]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8387</guid>
		<description><![CDATA[This giveaway is now closed, but you really should keep reading because this cake is DELISH. It&#8217;s no secret I love Ree Drummond, The Pioneer Woman. I am very grateful to know her. She is lovely. And she deserves every bit of success she is having. I like it when good karma just works like that. Plus, her [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/03/20/tres-leches-cake-giveaway-three-copies-of-the-pioneer-womans-new-cookbook/feed/</wfw:commentRss>
		<slash:comments>3849</slash:comments>
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		<title>&#8220;The Cook&#8217;s Illustrated Cookbook&#8221; Giveaway Winner</title>
		<link>http://thisweekfordinner.com/2012/03/20/the-cooks-illustrated-cookbook-giveaway-winner/</link>
		<comments>http://thisweekfordinner.com/2012/03/20/the-cooks-illustrated-cookbook-giveaway-winner/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 16:29:35 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8383</guid>
		<description><![CDATA[First off, I forgot to list one of my go-to cookbooks that several of you mentioned in the comments for the go-to cookbook post and I feel like it needs a shout out! (How&#8217;s that for a run-on sentence?) The classic red and white checkered Better Homes &#38; Gardens Cookbook! That was definitely one of my [...]]]></description>
		<wfw:commentRss>http://thisweekfordinner.com/2012/03/20/the-cooks-illustrated-cookbook-giveaway-winner/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>My Go-To Cookbooks&#8230;and a fabulous giveaway from Cook&#8217;s Illustrated!</title>
		<link>http://thisweekfordinner.com/2012/03/13/my-go-to-cookbooks-and-a-fabulous-giveaway-from-cooks-illustrated/</link>
		<comments>http://thisweekfordinner.com/2012/03/13/my-go-to-cookbooks-and-a-fabulous-giveaway-from-cooks-illustrated/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 18:30:07 +0000</pubDate>
		<dc:creator>Jane Maynard</dc:creator>
				<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[the goods]]></category>

		<guid isPermaLink="false">http://thisweekfordinner.com/?p=8361</guid>
		<description><![CDATA[Whenever I want to cook something I haven&#8217;t cooked before, I pull out three cookbooks: The Joy of Cooking, How to Cook Everything and The America&#8217;s Test Kitchen Family Cookbook. I look up the item in all three books, read through the recipes, then either just use one of them straight up (always to great [...]]]></description>
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		<slash:comments>241</slash:comments>
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