
I have mixed feelings about New Year’s resolutions. In theory I want to make them. In practice, well, I think I’m just plain scared to. Whenever I start drafting goals in my head, I feel like I’m setting myself up for failure.
Despite my resolution wishy-washiness, I do think a LOT about my “resolutions” every year, ponder on the myriad of ways in which I could improve myself. Trust me, it’s an oversized myriad.
And while I am yet again afraid to pull the trigger and make any specific goals, I do have a few things I want to work on.
DE-STRESS. I’m not sure yet how to do this. But I know I need to.
EXERCISE. Yup, the ultimate resolution cliché. I’m thinking of getting back into yoga. I love it. I feel good when I do it. And it will invariably help with the de-stress goal.
WAKE UP! This involves going to bed earlier, getting up earlier, being less tired!!!
Do you make resolutions? How do you make them? Any sure-fire success tactics you can share?
Oh…and since this IS a meal planning website…I challenge you all to make meal planning one of YOUR resolutions this year. Click here for a few posts about why it’s so great. Seriously, this is one good addition for your resolution list. Yeah, and selfishly I’m hoping to get more of your menus up here each week!
Can’t wait to hear all your resolution thoughts!