Lemon Pepper Chicken
 
Prep time
Cook time
Total time
 
Super easy with delicious results, this chicken has a nice peppery flavor with a hint of lemon.
Author:
Ingredients
  • Boneless/Skinless Chicken Breasts
  • Lemon Pepper
  • Salt (kosher preferred)
  • Cream
Instructions
  1. Preheat oven to 350ºF.
  2. Stab chicken breast(s) all over on both sides with a fork (click here for details on this trick).
  3. Sprinkle both sides evenly with salt, then sprinkle liberally with lemon pepper on both sides.
  4. Place chicken in a baking dish then pour cream over the chicken to coat. Flip chicken breasts in the dish with a fork to coat both sides of the chicken with cream.
  5. Bake for about 20-30 minutes, until chicken juices run clear and/or internal temperature of chicken reaches 160ºF.
  6. Serve hot out of the oven with rice and veggies. Refrigerate leftovers and serve cold on salad or in sandwiches.
Recipe by This Week for Dinner at http://thisweekfordinner.com/2014/10/23/lemon-pepper-chicken/