Raita
 
Prep time
Total time
 
Indian cucumber-yogurt sauce.
Author:
Serves: 1 cup
Ingredients
  • ½ cup cucumber, shredded
  • 1 cup yogurt
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon green onion
  • ¼ teaspoon lime juice
  • ¼ teaspoon coriander
  • ⅛ teaspoon cumin
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon salt
  • Pinch cardamom
Instructions
  1. Peel and seed cucumber, then shred.
  2. Mix all ingredients together. Store in fridge and serve cold.
Recipe by This Week for Dinner at http://thisweekfordinner.com/2017/01/29/indian-tacos-tandoori-chicken-raita/