Tuesday, January 31
Well, that 10 years sure went by quickly.
Today is This Week for Dinner’s 10th birthday! Happy Birthday, Blog! I seriously can’t believe it. If we’re going by birth order, the blog is technically my second child. 😉 I didn’t start a blog to start a blog, I just wanted to share my weekly menu with my brother if I happened to plan one. That’s it. And then it grew. And then I made a logo. And then I promised my friends my secret hot fudge recipe if they told their friends about the blog (and, yes, the recipe is still a secret). And, just like that, 10 years have passed, with over 520 weekly menu posts, oodles of recipes and so much other crazy stuff that has happened because of the blog it blows my mind. I feel incredibly grateful for the gift this blog has been in my life and look forward to many more blog birthdays. And of course I am eternally grateful to all of you who keep it going, with your comments and your weekly menus and your simply being here to read my words and make my recipes. Thank you!
To celebrate I have food. And a KitchenAid giveaway. Are you ready? Here we go!
Normally for the blog’s birthday I share some sort of chocolate. But today we’re going with my second favorite food group…French fries. Well, actually, French chips. Or should that be chip fries? Or French fry chips? Whatever you decide to call them (I’m going with French chips), these are your new favorite homemade French fries. They are basically French fries shaped like chips, although much thicker chips, which is why they are not really chips at all. Unless you’re in England. Then, yes, they are chips. Anyone confused yet?
Nate and I recently took the kids to Liberty Public Market by the San Diego harbor for lunch (which, by the way, is our new favorite place to eat. It’s awesome.) One of the food vendors, Mastiff Sausage Company, serves French fries that are shaped like discs and they are amazing. (Click here to see a picture!) No, really, why doesn’t everyone make French fries in this shape? The disc gives you the perfect proportion of potato to crispiness. It’s genius. If you’ve been around the blog for a while you know that when I get obsessed with a food from a restaurant, I generally have to figure out my own version. Enter today’s recipe for French chips. Which, coincidentally, leads into today’s giveaway!
To celebrate the blog’s 10th birthday, KitchenAid is generously giving one of you lucky commenters their brand new KitchenAid® Artisan® Mini 3.5-Quart Tilt-Head Stand Mixer in Honeydew (to match This Week for Dinner’s colors! So cute!) along with the Food Processor with Commercial Style Dicing Kit attachment, which will work on standard-sized stand mixers as well.* Where do I even begin? First, have you seen the new mini stand mixers? THEY ARE SO CUTE I CAN’T STAND IT. Also, this food processor is my first stand mixer attachment and, well, I’m a believer. Slicing my potatoes for the French chips was crazy fast and easy. I was ready to make 10 pounds of fries. The retail value of today’s giveaway is $649.98, so, um, yes you need to enter! (And a huge thank you to KitchenAid!)
Here’s how to enter the giveaway!
- Simply comment on this post to enter! That’s it!
Of course we have bonus entries! You must leave a separate comment for each bonus entry that applies to you:
- Bonus entry: Like This Week for Dinner on Facebook
- Bonus entry: Follow This Week for Dinner on Pinterest
- Bonus entry: Join the This Week for Dinner email list
- Bonus entry: Like KitchenAid on Facebook
- Bonus entry: Follow KitchenAid on Pinterest
Please note: Winner must be a resident of the United States. All comments must be posted by Midnight PT on Tuesday, February 28, 2017.
Now that the giveaway is all set, let’s get to those French chips, shall we? They are crispy on the outside, perfect on the inside, not quite a fry and not quite a chip. Also, mine are not shaped like discs because my potato was too big for the food processor’s feed tube, but I like my triangle-shaped French chips. They’re cute! In addition to the French chips, I also have a recipe for a seasoned salt to go on top. It’s a little salty, a little smoky, a little sweet…and a lot delicious. Enjoy!
And Happy 10th Birthday, This Week for Dinner!French ChipsFrench fries shaped like chips are the best French fries ever. You're welcome. (Thanks to Mastiff Sausage Company in San Diego for the inspiration!)Author: Jane MaynardIngredients
- Russet Potatoes (1 large potato per 2 servings)
- Canola or Vegetable Oil
- Place a cooling rack over a cookie sheet lined with paper towels and set aside.
- Slice the potato into thick discs. Alternatively, use the KitchenAid food processor attachment with the slicing disc. You want medium-thick discs. If you are using the food processor attachment and your potato is too wide for the feed tube, cut the potato into quarters lengthwise - your final fry shape will be a triangle instead of a disc, but it still works beautifully. The thickness on the food processor should be set around the center point for thickness.
- Soak sliced potatoes in water for 30 minutes up to overnight (put the bowl in the fridge if you're going for a long soak). Remove potatoes from the water and pat dry with a towel or paper towel.
- In a heavy-bottomed medium-large pot, heat 1-2 inches of oil. (For 1 potato I did 1 inch of oil.) Monitor the temperature of the oil with an instant read thermometer and bring the oil to 325º F. (On my stove the knob was around 6 on a scale of 1-10). It's okay if the temperature goes a little over 325º as the temperature will drop when you add the potatoes.
- Carefully add about ½ potato's worth of the fries/chips to the heated oil. Keep an eye on the temperature, adjusting the heat on the stove if necessary. Cook the fries for 4-6 minutes, until they just barely start to brown. I stir them fairly regularly while they cook.
- With a large slotted spoon, remove fries from the oil and place on the prepared cookie sheet with the cooling rack. Cook the next batch of raw potatoes, repeating the process above.
- Once all the potatoes have been fried once, raise the burner's heat to bring the oil to 350º F (about an 8 on a scale of 1-10 on my stove). Cook the fries in batches once again, this time cooking the fries for 2-5 minutes, until they are a nice golden brown color. Remove from the oil and drain on the prepared cookie sheet with cooling rack.
- While the fries are still hot, pat gently with a paper towel, sprinkle with salt or seasoned salt (see recipe below), flip and repeat.
- These fries are obviously best served hot, but they are still really good even after they've cooled. Enjoy!
French Chips Seasoned SaltAuthor: Jane MaynardIngredients
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- Mix everything together! All done!
*All colors are subject to availability. The prizes include:
1. Artisan® Mini Stand Mixer in Honeydew (KSM3311XHW)
1. Food Processor with Commercial Style Dicing Kit (KSM2FPA)
Friday, October 28
Friday Show and Tell: The Best Plastic Wrap, Cool (Actually, Warm!) Lightbulbs and The Perfect Netflix Halloween
Happy Friday! I have a few things to share with you today for Show and Tell.
Costco Seriously DOES Have the Best Plastic Wrap
People have been telling me for years to get the Kirkland plastic wrap at Costco. There is no good reason why I haven’t, I just never did. Well, this week there was a guy on the end of the aisle at Costco sampling plastic wrap. The kids were not super excited about those samples but I was! It meant I finally remembered to buy the darn stuff. And, good news, you don’t have to buy it in a truck-sized box anymore, it comes in two smaller boxes that actually fit in your kitchen drawer or cabinet. So, why do I love it? It sticks to itself and glass beautifully. AND that little slider cutter things is the best thing ever in the history of the world.
Finally Acandescent Lightbulbs
This week I tried out a new kind of lightbulb, which I was pretty excited about. (I think you know you’re old when lightbulbs become exciting.) Here’s the deal: I really don’t like LED and fluorescent (CFL) lightbulbs. I will admit that both kinds of lights have improved significantly over the years, with more size and shape options as well as LEDs that come in different light temperatures, from warm to cool. But I have yet to find a non-incandescent bulb that I really love and find that my LED and CFL lights both offer a more “harsh” light, even when the temperature is warmer. Finally Light Bulb Company contacted me to see if I would like to try out their acandescent bulbs. I was totally game because of my mixed feelings about LED and CFL lights.
Finally uses what they call acandescent technology, based on a decades-old induction technology. The result is a lightbulb that is the same shape and size as a traditional bulb that offers a warm, soft white light. The best part for me is that the light is omnidirectional, meaning you don’t get those same harsh shadows that often come with LEDs and CFLs. And the level of warmth with these lightbulbs is perfect. Warm but not yellow, they give off a great soft white light.
So, do we like the bulbs? Yes we do! We put them in one of the bedrooms and in all our lamps in the living room and have been very happy with them. Knowing that incandescent lights will be gone in a few years, it’s nice to have another lighting option to choose from. A few notes:
- Finally’s acandescent lightbulbs are significantly more energy efficient than incandescent bulbs, about the same as CFLs. LEDs are still the most efficient, but Finally comes pretty close.
- Finally bulbs do contain mercury (you will see this on the label), but it’s the same amount as you find in a can of tuna, so very minimal. The bulbs are landfill safe and do not need to be disposed of the same way you would have to dispose of a CFL, which has more mercury levels.
- The “omnidirectionality” (i.e. not as harsh or shadowy) and soft white color of the light from these bulbs is great.
If you are interested, you can buy Finally Light Bulbs on their website, on Amazon or at Staples stores.
If You Haven’t Watched Stranger Things Yet, Let’s Use Halloween As Your Excuse To Do So NOW
Have you watched Stranger Things on Netflix? If the answer to that question is “No” then let’s just use Halloween as an excuse for you to remedy that situation RIGHT NOW. And while I’m glad I’ve already watched it, I’m a little jealous of you Stranger Things virgins out there. Because it is SO MUCH FUN the first time you watch it. It’s the best thing every in the history of the world (besides the Costco plastic wrap slider cutter thing, of course).
As usual, Show and Tell is for the whole class! If you have something you would like to share, please do so in the comments!
Posted by Jane Maynard at 4:00 pm 2 Comments
Categories: around the house, costco, fab faves, netflix, the goods Tags: around the house, costco plastic wrap, finally bulbs, netflix, netflix stream team, stranger things |
Wednesday, October 26
I’m going to start a post about low-sodium eating with a crazy statement: I love salt. No, really. I LOVE SALT. So when I met my friend Jessica Goldman Foung (a.k.a. Sodium Girl) many moons ago, I have to be honest that low-sodium eating was something I had never even thought about. Then I heard Jessica’s story. In 2004 she was diagnosed with Lupus and learned that the autoimmune disease had attacked her kidneys and brain. As a result of all the craziness, she had to adjust her diet, including eating no sodium. This pretty much blew my mind. No sodium? How is that even possible? After following Jessica and her culinary adventures all these years she has proven to me that a life without sodium can be a rich and delicious one indeed. She is quite the inspiration.
The American Heart Association recently asked if I would help spread the word about their new Sodium Breakup campaign. I was more than happy to so that people like me (a salt lover who could definitely improve her diet to help her heart) and people like Jessica (someone who had to give up salt to save her life) could both learn all about low-sodium eating. I was honored to be given the opportunity to write the kick-off post for the campaign on AHA’s website, which you can read by clicking here! Over the next few months you can keep checking in with the AHA to get all kinds of great low-sodium information, tips and more. The AHA is bound and determined to make your breakup with sodium a breakup you are happy about!
And I have even more low-sodium goodness for you today: a book, a recipe and a giveaway!
First, the book. Low-So Good is a beautiful resource written by my friend Jessica. The book has 70 mouthwatering recipes (hello, Jerk-ish Fish Tacos with Sauce, Slaw and Salsa, I need you in my life), but it is also a complete guide to low-sodium eating. Low-sodium novices and experts alike can benefit from what Jessica has to offer, and I love the guest articles peppered throughout the book from other food experts. The photography is gorgeous, the book is well organized and easy to read, and, best of all, Jessica’s infectiously happy personality shines through. I highly recommend this book to anyone looking to cut some (or even all!) sodium from their diet…or really to anyone at all! Click here to buy Jessica’s book!
Second, the recipe. A really helpful part of Jessica’s book is advice for eating in restaurants when you’re trying to go low-so. One of my favorite recipes in the entire book is MacGyver Vinaigrette. It’s more of a formula than a recipe, providing the guidance you need to make a salad dressing on the fly with ingredients you can find at restaurants. It’s awesome. So today I’m sharing one of my MacGyver no-sodium vinaigrette creations, which is sweet and zesty! The recipe is below and sized for one serving.
Lastly, the giveaway! One of you lucky, randomly-selected people will win a copy of Jessica’s book Low-So Good. Here is how to enter! (All comments must be posted before Midnight PT Wednesday 11/2/16. Prize must be shipped to an address in the U.S.)
- Leave a comment on this post! Easy peasy!
- Bonus entry: Follow This Week for Dinner on Facebook (leave a separate comment indicating you follow)
- Bonus entry: Follow Sodium Girl on Facebook (leave a separate comment indicating you follow)
- Bonus entry: Follow American Heart Association on Facebook (leave a separate comment indicating you follow)
And now for a no-sodium salad that will make your taste buds super happy! And good luck with your sodium breakup adventures!Sweet & Zesty MacGyver No-Sodium VinaigrettePrep timeTotal timeInspired by "Low-So Good" by Jessica Goldman Foung. If you're trying to eat low-sodium, this on-the-fly dressing can be thrown together at a restaurant! (Or at home. Because it's good no matter where you eat it.)Author: Jane MaynardServes: 1 servingIngredients
- 2 tablespoons olive oil
- 2 teaspoons lime juice (about 4 lime slices)
- 1 teaspoon honey
- ¼ teaspoon red pepper flakes
- Generous pinch black pepper
- In a small bowl or in a small mason jar, add all of the ingredients. Whisk with a fork or shake well.
- Serve over salad!
Posted by Jane Maynard at 12:36 pm 9 Comments
Categories: book club, fab faves, healthy eats, Kitchen Tips, Recipes, side dishes, the goods Tags: american heart association, books, cookbook review, cookbooks, low-sodium eating |
Tuesday, October 25
Hey, guys. I don’t get political here on the ol’ blog. I believe all sides of all issues have valid arguments and, well, this is a food blog and not really the place to hash out those issues and arguments. But you do know that I care deeply about the environment and write about environmental issues all the time. In addition to caring about the environment, I am a firm believer in the idea that every little bit helps and that all of our cumulative small actions lead to big change, hence a focus on my blog over the years on things like cutting paper towels, composting and eating less meat.
In case you weren’t aware, there is an election in two weeks. (Hahahahaha! I am so funny!) I am not publicly backing any candidates or telling you which way you should vote. But I am excited about voting and have gotten more involved on the local level this year than I ever have. I am really excited to turn in my ballot and have loved talking with my kids about the election. I was recently approached by the Clean Air Moms Action to see if I’d be willing to encourage the same excitement among my readers and I was like, YES! And, no matter where you fall on the political spectrum, I also want to encourage you to consider clean air, environmental factors and climate change when you vote.
I am not a one-issue voter, but if I was, the environment would be that issue for me. I feel like this election season (and society at large) is like Game of Thrones. In Game of Thrones you have all these warring and competing political factors, all vying for power, all doing anything and everything to get that power. But while that squabbling is happening, “winter is coming,” i.e. literal winter but also those scary glassy-eyed White Walkers that the politicians don’t even believe exist. For me climate change is that proverbial winter. We are concerned with all these other issues while the environment, the one thing that is absolutely crucial to our survival, gets largely ignored. Rising waters are eating away at our coastline (interesting NY Times report here and Wharton podcast here). Drought will not go away. CRAZY WEATHER (no links necessary!). All of it is happening, and yet the presidential debates barely touched the issue, with 82 seconds in the first debate, one question from the audience for the second debate (go Ken Bone!), and two seconds in the third debate, despite the fact that “How will you address climate change?” was the fourth most popular question submitted to the Open Debate Coalition. What the WHAT.
Okay, obviously I have a strong opinion about all of this, so I’m going to cut myself short and just ask you to think about the environment when you vote. I’m not asking you to make it your one issue (although I’d be cool with that! ;)), I just want you to give it some good consideration. The changing climate is impacting food production and so much more. Let’s get ahead of the problem and make some positive changes, starting with our elected representatives and ballot initiatives!
There are tons of great voter guides online, partisan and non-partisan alike, where you can find out where candidates stand on this issue. If you’re a fan of the Sierra Club, you can view their endorsements on this page. Seek out good resources and learn all you can. Vote as if your child’s health depends on it…because it does!
And if you are feeling as pumped up about this issue as I am, go to Clean Air Moms Action and pledge to vote!
We live in an imperfect yet great country and I am grateful for my opportunity to participate in our democracy. Happy Voting! Happy Earth!
This post was produced with support from Clean Air Moms Action.
Friday, October 14
Today I have a Mexican brownies recipe for you. And it’s fair trade. And it’s delicious. Are you ready? Let’s go!
I love Mexican chocolate. I was first introduced to this wonderful flavor by my Mexican college roommate Estela. She brought me Abuelita Mexican hot chocolate tablets from home and I hoarded, um, I mean cherished them. (Okay, hoarded. I would not allow anyone to use that chocolate willy nilly!) Fast forward to today and basically if we go anywhere and anything is Mexican chocolate flavored, I order it. The hint of cinnamon and chile peppers paired with chocolate just makes me happy. (And it reminds me of Estela, too, which also makes me happy!)
Fair Trade USA approached me to help celebrate their Fair Moments campaign this month, which is all about showing how our small everyday decisions can have a huge impact, something I really believe. For the post I wanted to share a recipe that used lots of great fair trade ingredients, but for some reason I was having a hard time settling on something. Then, as I was sitting in my kitchen staring at a pile of fair trade goodies with the kids, discussing what we could make, Cate mentioned brownies. Then the cinnamon started chanting, “Abuelita, Abuelita, Abuelita” and I knew Mexican brownies had to happen. (Okay, maybe that last part didn’t happen, but whatever. Close enough.)
Brownies are one of our family’s favorites and probably the most frequently baked item around here, after chocolate chip cookies, of course. Anna and I decided to make the Mexican brownies together and had a great conversation about what fair trade means. We talked about which ingredients in the recipe were fair trade and about how they are ingredients we use all the time. It was really cool neat sharing this with my daughter and I was grateful I could show her how we actively support such a great cause day to day.
The best part was taste testing with Anna and my mom, trying to get the perfect amount of cayenne pepper and cinnamon in the brownies. In case you’re wondering, we succeeded. The brownies came out awesome and everyone in the family loved them (even my mom who was most certainly suspect when I used the words “cayenne” and “brownies” in the same sentence). The cinnamon and cayenne flavors come through but in a subtle way and without too much heat.
Before we get to the post, let’s do a Fair Trade giveaway! One lucky, randomly-selected winner will receive a package from Fair Trade USA with the following goodies:
- Wholesome Vanilla Frosting
- Cascadian Farm Organic Soft Baked Squares
- Marich Chocolates
- Mighty Leaf Tea
- Chuao Chocolates
- Honest Tea
- Larabar Chocolate Cherry Bites
- Frontier Natural Products Co-Op Cinnamon Sticks
- SunSpire Unsweetened Baking Chocolate
- Spectrum Organic Virgin Coconut Oil
- Arrowhead Mills Organic Coconut Flour
- Immaculate Baking Co.’s Organic Chocolate Chip Mix
- Lundberg Family Farms Organic Jasmine Rice
- High Brew Coffee Cold Brew
To enter this Fair Trade giveaway, please do the following:
- Leave a comment on this post! (Optional: Tell us your favorite fair trade ingredient that you use all the time!)
- Bonus entry: Like Fair Trade USA on Facebook! (Please leave a separate comment indicating you have done so. If you already follow, that counts!)
- Like This Week for Dinner on Facebook! (Please leave a separate comment indicating you have done so. If you already follow, that counts!)
- Follow This Week for Dinner on Pinterest! (Please leave a separate comment indicating you have done so. If you already follow, that counts!)
- All comments must be posted by Midnight PT on October 31, 2016.
And now, the recipe! I basically just used Ruth Reichl’s “A Better Brownie” recipe, which is one of my most favorite brownies. The brownies come out super fudgy and rich with this amazing crusty top that is to die for. Click here for the original non-spicy version. If you want to try the spicy version, here you go!Mexican BrowniesPrep timeCook timeTotal timeThis is one of my favorite brownie recipes, originally written by Ruth Reichl. I've given the recipe a Mexican twist with sugar and spice and everything nice...and Fair Trade!Author: Ruth Reichl (with Jane Maynard adaptations)Serves: 16Ingredients
- 5 ounces unsalted high-fat butter (I use regular old salted butter!)
- 5 ounces unsweetened fair trade chocolate
- 2 teaspoons best-quality, fair trade vanilla extract
- 1½ teaspoons fair trade ground cinnamon
- ¼ teaspoon fair trade cayenne pepper
- 4 farm fresh organic eggs (Jane note: my eggs are not farm fresh, everything turns out fine!)
- ½ teaspoon kosher salt
- 2 cups sugar
- 1 cup all-purpose white flour (spooned into a cup and leveled with a knife)
- Preheat the oven to 400ºF.
- Butter a 9x9 or 8x8 square pan and line the pan with parchment paper. Butter the bottom and sides once again.
- Melt the chocolate and the butter in a small saucepan over low heat, stirring constantly until the mixture is smooth and glossy. Remove from heat and stir in the vanilla, cinnamon and cayenne pepper.
- Beat the eggs and salt in a stand mixer. Add the sugar and beat on high for about 10 minutes, until the mixture has turned very light and thick. Add the chocolate mixture to the eggs, beating on low until just mixed.
- Gently stir in the flour until it just disappears.
- Pour the batter into the prepared pan, place in the middle of the oven and immediately turn the temperature down to 350ºF. Bake for 40 minutes; the brownies will be quite fudgy and a toothpick should come out not quite clean. Cool on a rack.
- Lift the brownies out of the pan by pulling up on the parchment paper. Set on a cutting board and cut into pieces.
The little plates in this post are from Q Squared NYC, in case you need to buy them because they are the CUTEST.
Friday, September 30
Hi friends! It’s Friday Show and Tell time, and today it’s all about watching and listening to good stuff. This should keep you busy over the weekend, when you’re not cheering on Stanford football, that is. 😉
Netflix just keeps on keeping on with the great content. Here are a few things I’m most excited about this week:
- Disney on Netflix! It’s official – Netflix is the only place you can stream Disney movies on a pay TV service, which means they will continue to keep adding great Disney films to Netflix all the time. Zootopia is on there right now (my kids are obsessed) and Robin Hood. (We all had a crush on that sly fox when we were kids, right? Just me?)
- As of today we can finally watch Luke Cage! Luke Cage is the third of the Marvel Defenders series on Netflix and I can’t wait to get watching. We liked Daredevil a lot (although still need to watch Season 2), loved Jessica Jones and anticipate adding Luke to our list of favorite superheroes.
- I’m intrigued by the new documentary Amanda Knox. They say if you liked Making a Murderer then this one is right up your alley (and it’s simply a movie rather than a whole series, which is kind of nice, actually).
- I almost forgot! Have you watched Narcos yet? We blasted through Season 2 in less than a week. SO GOOD.
Just a heads up that I added a bunch of songs to my Kitchen Tunage playlist on Spotify (it’s been a while). Also, I created a new playlist called Happy Music. These are all the songs I made my family listen to in the car on my birthday. They make me car dance like a fool. Enjoy!
I am a member of the Netflix Stream Team, which means they send me cool stuff from time to time. For the record, I would be addicted to Netflix in spite of said cool stuff.
Thursday, September 22
Summer is over and I think it’s time I get back into posting more regularly again. I’ve missed you! Today I want to share a new discovery in our house: Barefoot & Chocolate Spreads.
A week or two ago I posted about Barefoot & Chocolate’s Almond Coconut Chocolate Spread on social media and had quite the response as well as a few questions about the product. Honestly, I think it deserves a quick blog post. I need more than 140 characters!
I discovered Barefoot & Chocolate through my work with Fair Trade USA and am so glad I did! They make Nutella-like chocolate spreads that are in my opinion better than their more famous counterpart. Here are a few things I’d like to mention that I didn’t specify on my social media posts:
- While Barefoot & Chocolate does make a hazelnut chocolate spread, I am head-over-heels in love with their Almond Coconut Chocolate Spread. The Dark Chocolate Almond with Sea Salt is also mighty fine, as is the Hazelnut. But that Almond Coconut? Irresistible. (Note: You probably should like coconut…if not, go with the other two flavors!)
- Yes, Barefoot & Chocolate contains less sugar than Nutella and you can taste the difference. Barefoot & Chocolate’s spreads are, well, less sugary with a creamier texture. If you want to talk numbers, a 2-tablespoon serving of Nutella has 21 grams of sugar while Barefoot & Chocolate has 13 grams. Obviously there is STILL SUGAR and the fat content is the same as Nutella. It is a treat, after all (don’t be fooled by those Nutella commercials telling us chocolate for breakfast is healthy). But, yes, there is less sugar than Nutella, which I think is a good thing for nutritional and taste reasons.
- Barefoot & Chocolate is Fair Trade certified and many of the ingredients are organic.
- You can buy Barefoot & Chocolate on their website or in 2-packs on Amazon (click on the following flavor names for Amazon links: Almond Coconut Chocolate, Dark Chocolate Almond with Sea Salt, and Hazelnut. You can get mix-and-match-the-flavor 2 packs on Amazon, too.)
PS: Graham crackers + Almond Coconut Chocolate Spread = THE BEST
Friday, July 29
For this week’s Show and Tell I have two things to share. First, my new car that’s not really my car but I wish it was. Second, NETFLIX. Oh man, Netflix, you are too good these days. Stranger Things has me hooked. But more on that in a moment…
Okay, so the car! We are currently on our annual visit-the-family-all-over-the-northeast trip and Toyota lent us a Highlander for our adventures. I am loving this car and do not mind one bit having to drive it mile after mile after mile. So far my two favorite things (besides the smooth ride) are the fact that the car tells me what the speed limit is at any given time, which is especially helpful on these windy east coast roads with constantly changing speed limits, as well as the remote lock feature. You just have to touch the handle of the car to lock and unlock the car – it is so handy not having to dig my keys out of my purse that literally eats things. Anyway, the Highlander is a sweet ride and works great packing 5 kids in the back for our summer adventuring with the cousins. Big thanks to Toyota for the perfect car for our family vacation!
Okay, so Netflix. People. If you don’t have Netflix yet, get on that. It just gets better and better all the time. Here are a few shows I’m especially loving and/or excited about.
Are you kidding me, this show is AWESOME. It’s fun and well done and the characters rule and the 80s throwback feel is perfection and everything about it is the best. This show is also scary in the best kind of way. I am not surprised that Stephen King loves it as much as I do. (I still have two more episodes to watch, so no spoilers!)
Apparently Beat Bugs, a cartoon for kids featuring Beatles music sung by current artists, is ridiculously adorable and fun, and it comes out next week. Can’t wait to show it to my kids! Fun fact: the creators of Beat Bugs are also going to be releasing a yet-to-be-named Motown-themed show as well. I might even be more excited for Motown than Beatles music. Fun stuff, and excited to have my kids get to know all of this great, classic music.
We have an air date! I repeat, we have an air date! Gilmore girls: A Year in the Life will be available on November 25. That is going to be the best day ever. Thanksgiving leftovers and 6 hours of new Gilmore girls shows to watch. I CAN’T WAIT.
That’s it for today! Happy driving and watching!
I am a member of the Netflix Stream Team, which means they send me cool stuff from time to time. For the record, I would be addicted to Netflix in spite of said cool stuff.
Thursday, July 21
It’s summertime, which means two things. One, we need to do something fun. Two, you need good dishes for summer entertaining. How about I combine the two by doing a giveaway (fun!) of my most favorite melamine dishes (perfect for summer)? Let’s do it.
Pictured: Knoll Gardens Serving Bowl
I’ve been working with Q Squared NYC for some time now and continue to love their dishes and serveware year after year. Not only does Q Squared have gorgeous designs, but the quality of their melamine is top notch. I know you think you know melamine, but this melamine is just so much better than what you normally see in stores – thick, heavy (in a good way!) and just plain pretty. You can click here to learn more about what melamine is (I just discovered myself that it’s an organic-based material!) and why Q Squared’s is so lovely. We have a set of Q Squared plates we use every day. I’ve been cleaning them in the dishwasher for years and they look as good as new. And my kids have yet to break anything made by Q Squared. Their dishes are indestructible!
While our family uses Q Squared dishes every day no matter where we eat, I am especially grateful for the dishes when we are eating outside. I have zero worries about anything getting broken. And I love hosting parties and taking food to potlucks because it means I get to break out all of my awesome Q Squared serving platters and trays. I kid you not, I get compliments on them every time.
Pictured: Royal Lapis Dinner Plate, Salad Plate and Bread & Butter Plate
Since it’s summer, I think you need a little Q Squared loveliness in your life, too! You have two options to make this happen. First, go shopping and use the code JANE20 to get 20% off everything at Q Squared (code is valid through Labor Day 9/5/16). I promise you will love whatever you buy! Your second option is to enter the summer giveaway below!
To celebrate their beautiful new summer collections, including the Knoll Gardens and Royal Lapis patterns you see in this post, Q Squared is giving away a 12-piece dinnerware set to one of you lucky people! To enter, leave a comment below telling us which pattern you would choose. That’s all you have to do! Click here to view all of the collections. Be sure to leave your comment telling us your favorite pattern by Midnight PT on Friday, July 29, 2016.
I don’t want to influence you too heavily or anything, but I am head-over-heels in love with my new Knoll Gardens dishes. They are GORGEOUS. I mean, the Royal Lapis is gorgeous, too, but Knoll Gardens really has me smitten. 😉
Happy Shopping!Thank you to Q Squared NYC for sponsoring today’s post and hosting the giveaway!
Friday, July 1
Happy Friday, friends! It’s been a while since I’ve done a weekly Friday Show & Tell post. There are a few things I really want to share with you, so here we go! Remember, Show & Tell is for the whole class, so if you have anything to share, please do so in the comments! Links, accomplishments, whatever you’ve got!
Thing #1 to Share: This Hair Product Has Changed My Life
This won’t be helpful for everyone, depending on what kind of hair you have, but I still have to share because it really has made my life so much easier. About 9 months ago my friend Luvvie posted about the company Shea Moisture on Facebook. I had never heard of them, so I clicked through to the website and read a bit about their company history and products. Coincidentally a few days later I noticed their product at Target. The Coconut & Hibiscus Curl Enhancing Smoothie caught my eye, so I bought it.
Okay, so here’s the deal. My hair is THICK. And very textured. About half of the strands are super kinky and thick and basically if I want my hair to look good I have to spend time styling it, and I just don’t have that time to spare. My hair is also part-curly, part-wavy, part-totally-uncooperative. It takes forever to blow dry and to flat iron, but letting my hair air dry just doesn’t work. It gets too frizzy and the waves and curls are inconsistent and blerghyblerghblergh. And I’ve tried COUNTLESS anti-frizz, curly hair products over the years that are all okay but not really what I need. And then Shea Moisture Curl Enhancing Smoothie CHANGED MY LIFE.
I can let my hair air dry! It’s a freaking miracle. I get out of the shower, wrap my hair in a towel for about 5 minutes, let my hair out of the towel and then just evenly spread smoothie on my hair. Then I go about my business and my hair looks awesome. Some days (depending on the humidity) I need to add a bit of water-based pomade to separate the curls a little, but it’s not every day and not a big deal. I LOVE THIS CURL SMOOTHIE IT’S THE BEST THING EVER IN THE HISTORY OF THE WORLD THE END.
Thing #2 to Share: Support MDA by Living Unlimited!
Remember my little friend Lucy? She’s amazing. So is her mom, Cherisse. And her whole family for that matter. The Muscular Dystrophy Association asked if I could help support their #LiveUnlimited campaign this summer and I was ALL IN, ready to support anything even remotely related to Lucy and her family. MDA is a non-profit dedicated to fighting muscle diseases like MD and SMA (SMA is what Lucy has). To help celebrate #LiveUnlimited, MDA sent me the Live Unlimited bracelet made by Endorphin Warrior and let me gift a bracelet to someone else.
My friend Cherisse’s daughter Lucy has been fighting SMA for years and continues to beat the odds. The very fact she can talk is a miracle, and boy does she take advantage of that gift…with all kinds of funny (often saucy) words! When MDA asked me who I wanted to give a #LiveUnlimited bracelet to, Cherisse was the only name that came to mind. You guys, I can’t tell you how amazing she is and how she inspires me to savor each and every day. The talks we’ve had over the years have truly influenced my life and I will be forever grateful to have both Cherisse and Lucy in my life. I had to make a fist for my #LiveUnlimited photo as a tribute to Lucy and her ability to FIGHT! (If you want a peak into the Lunt’s daily life, check out this awesome video. Lucy is seriously the best.)
So how can you get involved? Go buy a bracelet! For every bracelet sold, $6 will go to MDA! You can also go to the Live Unlimited website and make a customized image to show how you are living unlimited this summer to help spread the word!
Thing #3 to Share: HAVE YOU WATCHED BLOODLINE?!?!?
Nate and I recently finished Season 2 of Bloodline on Netflix. Question #1: Have you watched Season 1? Question #2: Have you watched Season 2? If your answer is “No” to either of those questions, remedy the situation STAT. Seriously, the Season 2 finale…holy cow. That’s all I’ll say, but SERIOUSLY. WHOAH.
Have a wonderful 4th of July weekend!
I am a member of the Netflix Stream Team, which means they send me cool stuff from time to time. For the record, I would be addicted to Netflix in spite of said cool stuff.