Category: fab faves
Thursday, January 29
Just a quick post today to share my new favorite cheese. It’s called ricotta salata and it’s mighty fine.
The kind I buy is from Bel Gioioso. They label the cheese as “The Italian Feta,” which I think is a good description. Salata means “salted,” and that’s basically what this cheese is – ricotta cheese that has been pressed, salted and dried. The texture is very similar to feta, but the flavor is much more mild. Think ricotta with, you guessed it, salt added!
I pretty much put it on every salad I eat now. I can’t get enough. And, unlike feta, my kids are much more likely to eat it sprinkled on their salad, so they can eat the same salad I make for the adults. I’m thinking ricotta salata would be good in other dishes, too, like scrambled eggs or tossed into roasted veggies. Maybe it’s time I start experimenting, but, honestly, I go through enough of the stuff with just salads!
Tuesday, December 23
A big holiday thank you to Q Squared NYC for sponsoring today’s post.
Today we have a Call for Recipes, but let me first set the stage.
My neighbor Kat recently hosted a cookie exchange. I love cookie exchanges, but, much to my surprise, the cookies were not my favorite part of Kat’s get together! Kat served a lovely sit-down brunch before the cookie swap and it was quite wonderful. The food was amazing and it was so nice to take a break mid-morning in the mad rush of December and enjoy good food and company. The whole thing made me feel happy and bright.
For Cate’s birthday party this year the only time we could coordinate with her friends was yesterday morning, so, as inspired by Kat’s party, we decided to host a Christmas birthday brunch! While Cate’s brunch was a little less fancy, it was equally delicious and fun.
I’ve decided brunch is my new favorite thing for entertaining. So much of the food can be made ahead of time, making for less stressful party prep. Plus, who doesn’t love brunch food? Nobody, that’s who. I also love having the party early in the day, it has a completely different feel and, honestly, I like having more time for clean-up when the guests go home, as opposed to night parties where you’d rather go to bed than clean up.
Pictured: Q Squared’s Cool Montecito Large Tray
Q Squared NYC is sponsoring today’s post and I want to give them a quick shout out. Until Q Squared came into my life I didn’t own any serving trays and very few platters. Now I am swimming in beautiful trays and platters and I can’t tell you how fabulous they are for entertaining. I used a Q Squared tray for my cookies at Kat’s party and it was adorable. For Cate’s party, the serving trays came in handy both for the food and the Christmas crafts. Three cheers for Q Squared’s high quality, durable, beautiful serving trays – I can’t live without them now! Oh, before I forget! Q Squared also gave me a few of their Bijou candles for the holidays and the candles smell scrumptious. They have also been the perfect decoration for our coffee table this year. I highly recommend them!
It’s time for today’s Call for Recipes! Please share your favorite brunch recipes and tips! I really do want to host more brunches and become Queen of Brunch. Great aspirations, people. I think I might even plan a little Christmas brunch for this Thursday, so please share tips and recipes!
I’ll kick us off with the brunch menu from Cate’s party.
- Ina’s Banana Granola Muffins (made the day before, warmed in a 200-degree oven for 10 minutes prior to serving)
- Grammy’s Blueberry Muffins (made the day before, warmed in a 200-degree oven for 10 minutes prior to serving)
- Frittata Cups (used spinach instead of kale, made them early in the morning then warmed in a 200-degee oven for 10 minutes prior to serving)
- Hot Chocolate
- Fruit salad
Ready, set, GO! Let’s brunch it up!
Posted by Jane Maynard at 2:14 pm 13 Comments
Categories: call for recipes, fab faves, holidays, Recipes, the goods Tags: brunch, call for recipes, holiday entertaining, q squared, q squared nyc, serving trays, sponsored |
Thursday, December 18
A few weeks ago I shared some of my favorite organizations that give back, one of them being TO THE MARKET | Survivor-made Goods (TTM). I learned about TTM at the AYA Summit with ONE this past October and was completely taken with the founder, Jane Mosbacher Morris, a woman dedicated to lifting survivors throughout the world. Jane was energetic, passionate, smart as whip and had a really cool first name, so obviously I fell in love with her.
TTM combines the powers of commerce and storytelling to empower the world’s most courageous survivor populations. TTM works with proud and passionate artisans who have overcome the perils of abuse, conflict and disease and they just launched their online marketplace, making their survivor-made goods available to anyone at any time!
I shared TTM with you on Giving Tuesday as a great gifting option for the holidays, which it obviously still is! (Seriously, if you get me this Sari Blanket for Christmas I’ll love you forever. Oh wait, this isn’t about me. Sorry about that. It’s just, well, that blanket!) In addition to TTM being a great place for you to shop for the holidays, TTM is hosting a giveaway here on the blog!
TO THE MARKET will be giving one lucky randomly-selected winner their choice of one of the All Across Africa baskets (you can see the baskets by clicking on this page). I have the navy/silver small basket and it is beautiful.
There are several ways to enter the giveaway! Comments must be posted by Midnight PT on 12/23/14.
- Leave a comment! Easy peasy! If you would like, please share with us something you love on the TO THE MARKET website!
- BONUS ENTRY: Sign up for the TO THE MARKET email list. Click here, scroll to the bottom of the page and enter your email address in the box on the very bottom right. Leave a separate comment telling us you subscribed to get the extra entry.
- BONUS ENTRY: Follow TO THE MARKET on Facebook. Leave a separate comment telling us you did so to get the extra entry.
- BONUS ENTRY: Follow TO THE MARKET on Instagram. Leave a separate comment telling us you did so to get the extra entry.
I am SO happy to be connected with TO THE MARKET and grateful I can share them with you, too! Thank you for showing them support and good luck with the giveaway!
Tuesday, December 2
Forget Black Friday and Cyber Monday, Giving Tuesday is where it’s at! If you don’t know what Giving Tuesday is, click here to watch an introductory video. Essentially it’s a bunch of really great people from all over the world coming together to GIVE and to also share ideas for giving. To show my support I want to highlight a few organizations that I have personally supported and worked with.
ONE: I love ONE because it’s all about advocacy. They don’t ask for money, they just ask for your voice. Click through to ONE’s website to find out all of the amazing ways to make your voice heard and help those in the world who need it most. If you really want to shop and support ONE at the same time, buy the Alex and Ani New Beginnings bracelet. I bought this for myself as a stocking stuffer but, alas, it will never make it to my stocking. It just really, really, really wanted to be on my wrist.
To The Market: This website just launched and it is beyond beautiful. The woman who started the organization To The Market (also named Jane!) is filled with so much positive energy (and smarts) I almost don’t know what to do with her. To The Market’s goal is to support survivors by selling their goods. Read more here and don’t forget to shop!
fashionABLE: I love fashionABLE and am basically swimming in their scarves. I also bought myself a beautiful bag that I have yet to open because we’re saving it for Christmas morning. That closed box is taunting me and I don’t know how much longer I can stand it! Anyway, fashionABLE creates sustainable business for women in Africa and the founders are amazing and also filled with energy that inspires. Click through to learn more and shop!
Heifer International: Last year I bought some goat shares. Maybe this year we’ll make it a llama. I’m still deciding. No matter what, it’s gonna be cute. Heifer is the best, click through to find out more!
Fair Trade USA Holiday Guide: Fair Trade USA, another organization I love, put together an awesome fair trade shopping guide, so make sure to check that out, too!
I KNOW there are so many worthy organizations out there, but I wanted to share the ones that I have most recently supported myself because A) I know from personal experience that they are awesome, and B) I know that these organization really truly help people – it’s not lip service.
Happy Giving Tuesday! Whether you get out there and shop from companies that give back, make a donation to your favorite non-profit or you just deliver cookies to the widowed elderly woman down the street, get out there and give. It’s the best way to kick off the holidays!
And please share your favorite giving organizations in the comments! The more suggestions the merrier!
Posted by Jane Maynard at 2:19 pm 4 Comments
Categories: fab faves, the goods Tags: fair trade, fair trade usa, fashionable, giving back, giving tuesday, heifer international, live fashionable, ONE, to the market |
Friday, November 21
This post is sponsored by Q Squared NYC.
I was recently chatting with my dear friend Amy about the holidays and she mentioned the dishes her mom used when she was growing up. Amy talked about how those dishes are firmly entrenched in her memory and that the dishes themselves are as much a part of the experience of the holidays as anything else. As she got thinking about it, she found she felt the same way about the dishes her grandmother used, too.
I loved this conversation because it really got me thinking. Often when I look back on holiday meals with the family, the food is what I focus on. In fact, when I pass traditions on to my kids it’s almost always focused on the food and sharing family recipes. But I haven’t thought much about the significance of the dishes we used. After chatting with Amy I realized my experience was the same as hers, that the dishes actually played a large role.
When I was very young, most of our holidays were spent with the extended family, so a lot of the memories of dishes I have are from my grandmothers. My Grandma Wallin was the type of woman who would bring china to the beach for a picnic, so you can imagine what her table would look like for the holidays. Crystal glasses (perfect for serving 7-Up!), crystal bowls and china dishes abounded. As a young girl, I loved it. Her dishes made those family dinners feel extra special and fancy.
My Grandma Blomquist had 7 children, so when that family got together it was always a large group. I’ll never forget the tall stacks of plates on the buffet table or the basket she used for her giant rolls. What stands out most, however, is the silverware. She had several sets of silverware, complete with intricate patterns. I remember helping get the silverware out of the drawer in her china cabinet (and how that drawer was always a bear to open!). We would wipe the silverware down with a towel and, when dinner was done, carefully put it all back in the drawer.
Eventually we moved far from our extended family, at which point the dishes my mom used for the holidays take over my memories. My mom had a set of Christmas china that made an appearance very year at Thanksgiving and Christmas. We loved those dishes and using them at Thanksgiving quite literally marked the start of the holiday season in our home. Once the holidays were over, we would scour the post-Christmas sales to find more pieces to add to the collection. Those dishes are firmly planted in my holiday memories and, to this day, whenever I see that set of dishes at a store, I am transported back in time.
As I mentioned before, while I’ve always had these memories, I’ve never stopped to think about how strong they are. And, on a related note, I haven’t really thought much about the dishes I use for the holidays and whether or not my kids have the same kinds of memories. Our family is young, relatively speaking, so I’m still in the phase of collecting those dishes that will play a special role at our holiday dinner table year after year. After doing all this thinking about these particular memories, it makes me that much more excited about adding new dishes to our holiday collection and setting the table with my kids each year.
I want my children to have similar memories to what I have, memories like polishing silver and pulling china down from the high cupboard. Of course I have fond memories of the food, but as I ponder those holiday meals from the past, I find that the act of preparing the table for those meals is where the strongest memories lie. Making the table special and beautiful with the women that meant the most to me in my life ended up being the times where we talked and bonded most and I will be forever grateful for those memories.
I hate ending posts with open-ended questions because it feels super cheesy, but I’m breaking my own rule today because I really want to hear from you! Please tell us about your own memories!
Pictured above: I’ve added some really lovely pieces to our holiday dish collections from Q Squared NYC. For Easter we use white dishes combined with serving dishes from the Heritage collection. For Thanksgiving we’ve added serving dishes from both the Ruffle and the Diamond collections, both of which are pictured above. Also pictured is the Maple Apple Bijou candle, which is the perfect scent for Thanksgiving and looks beautiful on the table, too!
Tuesday, October 21
I have a monster of a post for you today (mwah-ha-ha!!!), complete with ideas for completely cute yet simple Halloween party table decor as well as a 13 (mwah-ha-ha!!!) ridiculously adorable Halloween recipes.
When it comes to entertaining, I keep it simple. I like to have a whole bunch of white serving dishes in storage that I can pair with a few accent pieces and a colored tablecloth for the occasion. Then I just throw a few decorations on the table – simple but elegant. A vase of flowers, a Christmas wreath with candles, a few pumpkins for a Halloween party…you know, SIMPLE. There’s enough going on to get ready for parties I just can’t go over the top with my decor. But I find by playing in a simple way with color and using lots of white dishes, the table always looks impressive.
My ruffle dishes from Q Squared NYC are just such pieces that come in handy for all kinds of occasions. The ruffle design is elegant and a little bit different than your standard white dishes. BUT…if you pair it with a black tablecloth and a few of Q Squared’s slate platters, those wavy white dishes suddenly take on a spooky air! Seriously, I can’t tell you how much I loved using these dishes to decorate a Halloween table! Throw a few pumpkins on the table and make Halloween-themed food and you’re all set!
I think Halloween food is the most fun food in all the land. Whenever October rolls around, I am always so impressed with the creative food I see in magazines and on blogs! Here are a few favorites I’ve found this year, including a couple I used for my own Halloween party decor!
My friend Kristen from Dine & Dish shared Frankenguac just this week. Is this not the cutest guacamole ever? Be sure to click through to Kristen’s post for details! (I put my Frankenguac on a slate platter and it was beyond adorable and a great centerpiece for the table.)
My friend Sommer from A Spicy Perspective posted these adorable Halloween skewers, which my kids happily gobbled up! I couldn’t find dark grapes, so I used blackberries instead. I think blackberries (i.e. black pickled brains!!!) might even be spookier. Check out Sommer’s post for more details! (The skewers looked perfect on the ruffle long platter.)
Here are a few more Halloween recipes I am dying to try! (Mwah-ha-ha!!!)
Butterbeer Popcorn from An Edible Mosaic (because I simply cannot resist anything Harry Potter!)
Well, that list should keep you busy until Halloween rolls around next week. Happy Hallowen!
This post was sponsored by Q Squared NYC. As always, all opinions are 100% my own. Seriously, those dishes I used are PERFECT for Halloween. Get shopping!
Tuesday, October 14
I made an impulse buy at the grocery store this week: a Hutzler Onion Saver.
Here’s the thing. I never know how to store leftover, raw, unchopped onions, which I often have because I tend to only use half an onion at a time. I don’t like to use plastic baggies because of my goal to use less one-time use plastic. But the onion is usually kind of bulky, so I have to use a larger storage container than I really need that takes up space in the fridge. Basically, this is a very difficult problem to have and my life is hard. (Insert sarcastic emoji that doesn’t exist but should.)
Hence, my impulse buy of the onion saver. And, I LOVE it. Granted, I’ve only used it for 2 days and have no idea if it will last forever or whatever, but, so far, so good. It stores my onion well, doesn’t take up tons of space in the fridge, and traps in the onion odor so the fridge doesn’t get stinky.
Happy onion storing!
Friday, October 10
One quick food link to share from Babble – making pumpkin rocks with my kids for all the neighbors. We had a blast!
It’s show and tell, your turn!
Friday, October 3
October is Fair Trade Month and I’m so excited to help support the cause! Plus, I have a completely delicious dark chocolate pumpkin seed granola bar recipe for you. Basically there’s a whole lot of goodness going on in this here post. Before we get to the fair trade chocolate granola bars (mmmmmm….), let’s talk about fair trade for a moment and meet some of the farmers!
There are a lot of labels on our foods these days. Gluten Free. Organic. Cage Free. Natural. GMO-free. The list goes on and on and ON. With so many labels, it’s easy to stop seeing them when you’re shopping. But one label that I always notice is the ‘Fair Trade Certified’ label. And, when I do see that label, I try to stop and think about the people behind the label, the farmers benefiting from that product.
Two of those people are Miguel Romero Martínez, 22, from Tlapa, Guerrero, and Lucía Simón Mariano, 18, from Veracruz. Miguel and Lucía have an adorable two-month old daughter named Dulce Yamilet. Miguel’s family has been living permanently in the Chula Vista II residential area within Divemex’s La Veinte Agricultural Complex in Culiacán since 2006, while Lucía first came to Sinaloa with her parents in 2010. Divemex is a produce cooperative in Mexico that grows bell peppers, tomatoes and cucumbers. Both Lucía and Miguel are now employees, have an apartment of their own and currently Miguel is the recipient of a Fair Trade-sponsored employee scholarship as he studies open adult junior high school.
The Martinez-Hernandez family, whose first language is Nahuatl and originally come from Tlapa, Guerrero, is one of the most successful cases of migrant families from Southern Mexico, with numerous family members employed by Divemex and recipients of Fair Trade-sponsored scholarships. Currently, two family members receive open adult education scholarships while two others receive stipends given to children of employees. All must keep a monthly B+ average in order to maintain the scholarship status.
From Left to Right: Miguel Romero Martinez (22, employee, open adult Junior High School scholarship recipient), his wife Lucía Simón Mariano (18, employee) with two-month old daughter Dulce Yamilet, Floriberto Romero Martinez (16, Junior High School scholarship recipient as child of employee), David Romero Martinez (20, employee), Andres Romero Martinez (24, employee, open adult Junior High School scholarship recipient, and only indigenous member of the Ten-person Fair Trade council at Divemex), Ana Martínez Peralta (family matriarch and employee), Heidi Hernandez Martinez (8, elementary school scholarship recipient as child of employee) and Felipe Hernandez Guerrero (employee, father of Heidi, and step-father to the four young men).
Don’t you love seeing their pictures and hearing just a small part of this family’s story? It’s kind of amazing. Plus, in learning about this family I discovered that fair trade doesn’t just apply to non-perishable goods but to produce, as well. Very cool!
Fair Trade USA sent me a box of goodies (which I will also be giving away in just a minute) and challenged me to use some of the ingredients in a recipe. As I was gearing up to make our weekly supply of granola bars, I decided to change the bars up a bit. So, here’s the deal. We love our chocolate chip granola bars so much I can’t bring myself to change the flavor. But, this week, I decided adding more chocolate would not be a bad choice.
I added fair trade cocoa powder from Lake Champlain Chocolates as well as barkTHINS dark chocolate pumpkin seed bark with sea salt to the granola bars instead of boring chocolate chips. The result was SPECTACULAR. As I was making the granola bars, I realized that I had fair trade brown sugar, fair trade coconut oil and fair trade vanilla to use in the recipe as well. These granola bars are pretty soundly fair trade!
Before we get to the recipe, let’s do a giveaway! One of you lucky commenters will get the same package of fair trade goodies I received, including products from Equator, Guittard, barkTHINS, Lake Champlain Chocolates, LÄRABAR, Traditional Medicinals, Dang Foods, Numi Tea, Frontier Natural Products Co-Op, Eco Lips, Alter Eco, Badger Balm, Third Street, Celestial Seasonings, SunSpire, Nourish Organic and the book Where Am I Eating?.
Here’s how to enter the giveaway!
- Leave a comment on this post by Midnight PT on 10/31/14.
- Bonus entry: Click here to repin this granola bar recipe on Pinterest! You need to specifically repin this pin and please leave a separate comment below indicating you’ve done so.
- Bonus entry: Follow Fair Trade USA on Facebook (leave a separate comment indicating you are following!)
- Bonus entry: Follow This Week for Dinner on Facebook (leave a separate comment indicating you are following!)
Time for granola bars! Happy Fair Trade Month!
Tuesday, September 30
I am SOOOOO excited about today’s post for two reasons. Reason #1: how gorgeous is my birthday cake? (In case you’re wondering, the cake is from Extraordinary Desserts and is called The Viking. Nate buys this cake for me as a gift every year and it is the reason I live for my birthday.)
Reason #2 I am excited about today’s post: I have a spectacular new kitchen tip for you.
When Nate picked my cake up last week at Extraordinary Desserts, they told him to use a hot knife to cut the cake, a tip we already know and love (simply hold the knife under hot water for 45 seconds, dry it off and then cut – smooth as silk!). But they also taught him how to perfectly cut the first slice of cake, and it’s so simple! Here’s what they had to say on the subject:
“Use two knives to cut the first piece.”
Why we were never given that tip before I’ll never know, but I’ll tell you what. BEST. TIP. EVER. Nate mentioned their comment as we were about to cut the cake and were both like, “Two knives? Huh?” And then we tried it and WOW. It’s just so easy to slide that first slice right out of the cake when you have two hot knives simultaneously pulling it out. Amazing.
Just one more reason to love Extraordinary Desserts, as if I needed another! I will never be scared to cut into a cake again!
Side note: You can make this cake, the recipe is included in the book Extraordinary Cakes by Karen Krasne, the pastry chef behind Extraordinary Desserts. The cake involves six recipes…you’ve been warned!