Category: Fun Stuff
Friday, August 22
Friday Show and Tell: The Cutest Comment on the Internet, A Must-Read Article About Plastic and More!
Happy Friday! I didn’t publish any blog posts this week – that might be the first time ever! It was the last week of summer and we are dealing with a plumbing mystery that has taken hours (days?) of our time and is resulting in the need to repipe our house. Yes, totally sucky. But, I have a house to repipe, so who am I to complain? As a result of my non-posting this week, I’m bubbling over with things to share with you, so today’s Show and Tell is chock full of good stuff!
I had a post publish on Babble this week entitled Kick It Old-School with this Milk Toast Breakfast Recipe. I’ve been excited for this post to go live so I could share it with you. The recipe is seriously delicious. As wonderful as the recipe is, I have a little something else about milk toast that I have to tell you about.
Milk toast is considered a “vintage” recipe, one that I’ve found many people haven’t even heard of. While I was researching milk toast for my article, I came across a comment on a random website by a reader named “Grumpy” that absolutely captured my heart. “I have tried to make [milk toast] from memories of my mother making it when we were children. We had more milk than we could use from the cow I milked, and fresh home churned butter mixed into the hot milk. Mine is not near as good as I remember it was back then. I am 85 and have to cook now, after all these years. I do miss my darling wife’s cooking.” Seriously, this might win best comment on the internet ever. I can’t even.
Moving on to less cute, more depressing things…how’s that for a segue? Aren’t you excited to keep reading? I thought so! Remember my annual New Year’s Resolution to Use Less Plastic? We haven’t talked about it since the beginning of the year, so I thought I’d touch base real quick. I found an article on Medium this week that you should absolutely read, Gyres: The Terrifying True Story of the Garbage That Could Kill the Human Race. I had a similar reaction when reading this article as I did when I saw the documentary Bag It and the short video The Story of Stuff – basically a horrified, “we have to do something” reaction. The article about gyres is loooooonnnng and, honestly, the writing is super flowery and kind of hard to get through, BUT you still need to read it. I had pulled a bunch of quotes to share in this post but realized I had pulled paragraphs of quotes, so it’s probably better for you to just go to the source. And then let’s use less plastic together! I think about this goal every day and our family has definitely made progress, little by little. As Gandhi so eloquently said, “Be the change that you wish to see in the world.” We can do it! (Sorry for the cheerleading, preachy portion of today’s program…sometimes I can’t help myself.)
Here are my other food links for the week!
- On Babble: Luscious Lemon Chicken…with Just 4 Ingredients (this is an adaptation of a recipe I got from a friend when we got married…it’s so simple and truly luscious!)
- On Cosmo: 16 Refreshing Lemonade Recipes You Need This Summer
Phew! I’m done! Your turn to share whatever you like! Also, if you’ve joined me on the Use Less Plastic train, tell us how it’s going!
Friday, August 8
Before I get to food links, I have two things to share with you that I’m loving.
First off, I started wearing Birks. As in Birkenstocks, specifically the Gizeh sandals. I received them as a gift last fall at a Ladies’ Home Journal event but didn’t start wearing them, despite my sister-in-law Hannah who works in fashion in NYC telling me that people were totally wearing them again. Then I bought a standing desk and my feet started hurting from standing so much and then I pulled out the fancy new Birks and THEN I FELL IN LOVE. Just thought I should let you know. My feet never hurt when I wear these. Plus, they’re actually kinda cute.
Second, a new company started by a mom contacted me about trying out their product, the Kupp’. My kids are absolutely loving it! I love that they are made out of glass, given my goal to phase out plastic as much as possible from our lives, but the silicone sleeve makes them very kid-friendly. And my kids love having their very own cup to be responsible for. They basically haven’t used anything else for two weeks!
Here’s my post on Babble this week. My kids and I were supposed to try a Disney recipe out and report on how it went. The popsicles are made from non-fat, plain yogurt, bananas and blueberries with just a bit of honey. I honestly didn’t think my kids would like the popsicles that much, but I was so wrong. They loved them! This is a great recipe for kids:
And food fun on Cosmo:
- 15 Perfect Peach Recipes You Need to Try This Summer
- 15 Incredible Three-Ingredient Desserts
- 12 Unexpected Ways to Use Peanut Butter
- 10 Amazing Ice Cream Sandwiches You Must Try This Summer
As always, please share anything you like!
Friday, August 1
Happy Friday! Happy August!
I don’t have anything particularly awesome to share today because I just spent three hours getting new tires on my car. Because I drove over a construction tool on the way home from the beach on Wednesday. And, you know what? As much as it all was completely inconvenient and expensive, I never freaked out. I remained surprisingly calm. On a related note, a few nights ago I got pulled over for not stopping completely at a stop sign and, again, was calm and collected. My friend Barbara said I was “cool as a cucumber.” (In the end no ticket, luckily!) So, I guess my big share today is that maybe I’m getting a little more zen than I used to be. Maybe. I am trying. Because, honestly, even when the crappy stuff happens, what do I have to complain about? I got to hang out with my kids this week, work at jobs I love, go to the beach, look at stuffed animals (literally) at the natural history museum with little people who for some reason just really love taxidermy. It’s all good, popped tires and all.
Okay, time for some fun food links!
On Babble, my kids and I tried another one of the Dishes by Disney recipes:
And all kinds of yumminess on Cosmo:
- 10 Amazing Ice Cream Sandwiches You Must Try This Summer
- 21 Charming Ways to Use Cinnamon
- 13 Genius Spiked Popsicles
- 12 Flawless Ice Cream Cakes You Need to Make This Summer
Please share your own thoughts/links/blog posts/accomplishments/anything!
Friday, July 25
Happy Friday! I survived our first full week of summer at home. Yay! My strategy is to work a bit each day and then plan one fun thing to go out and do with the kids each day (even if it’s just a stop at the library or sprinklers in the yard). One of our fun activities this week was watching Honey, I Shrunk the Kids. I can’t even tell you how excited I was when it came onto Netflix service recently. The kids totally loved it! I especially love how nervous Cate would get during the suspenseful scenes, it was crazy cute. Also, I can’t believe how much of that movie I still have memorized. Kinda scary.
Here are links to all my other stuff on the web this week!
- What To Do With Your Summer Tomato Harvest
- 3 Kids, a Mom, & a Kitchen: Jake’s Buried Treasure Banana Pudding
- 14 Delicious Desserts You Can Make on the Stove
- 20 Recipes That Will Make Zucchini Your Favorite Summer Food
- 16 Slushy Drinks That’ll Keep You Cool All Summer
Your turn to share whatever you want! Blog posts, fantastic finds, summer activity ideas, it’s all fair game!
Tuesday, July 22
My parents recently moved to northern New Jersey, very close to the New York border. It is absolutely beautiful where they live, complete with rolling green hills as far as the eye can see. This is the third summer that we’ve visited them at their new home but the first summer that we made two really great discoveries – Dairy Swirl in Vernon, New Jersey and the little town of Warwick, New York.
First, let’s talk ice cream. Dairy Swirl is literally five minutes from my parents’ home but, for some reason, we never went until this year. And that is a crime because it is awesome. They serve homemade ice cream in all kinds of wonderful flavors that are creative but make total sense. You know, nothing crazy, just all completely wonderful combinations of ingredients. And just outside the shop there are these giant rocks embedded in the side of the hill that are perfect for sliding. The kids could have stayed there all day. If you’re ever in northern New Jersey near Vernon, be sure to stop in!
After you hit the Dairy Swirl, keep driving north about 30 minutes to the town of Warwick, NY. Again, I don’t know why we never ventured to Warwick before but I’m so glad that we did! The town is adorable, with lots of little shops and restaurants, a cute town green where they play live music on the weekends, farmstands and more. I can only imagine how beautiful it is in the fall when the leaves are aflame!
My dad and I spent a few hours in Warwick with all three kids, so we kept the visit simple: lunch, dessert and a visit to the local bookstore. After lunch at Eddie’s Roadhouse (the filet sliders were awesome, the ribeye steak was just okay according to my dad), we hopped over to Corbett’s Cookie Bar Kitchen, where we had a really fun chat with the owners. They’ve been open about a year and only serve cookie bars. I love talking to small business owners who are so passionate about what they do – I really admire them because I am too chicken to do anything like that! The carmelita was our favorite flavor – it was like taking a big bite out of the best cookie dough. And the Mexican brownie was my other favorite. One bar is enough for 2-3 people, by the way, so pace yourself!
After stuffing ourselves silly, we took the kids to Ye Olde Warwick Book Shoppe. This bookstore is tiny and like a maze of book shelves, which I love. The kids’ section is tucked in a back corner and the kids and I spent a lot of time back there. Basically, we loved it.
Quick side note: another 10 minutes north there is an even smaller town called Sugar Loaf that also has some really cute shops, where you can buy things like handmade candles and soaps.
So, this fall when you east coasters are wondering where you should take a drive to enjoy the leaves, head over to the Warwick Valley. You can’t go wrong! (For that matter it was perfectly fun in the summer, too!)
Friday, July 18
Hello, everyone! So, I really took a break from the blog this week…I don’t know the last time I did that! It’s just that we were too busy doing things like this…
But the party ends today…we’re flying home this afternoon! We’ve been gone almost a month and, as absolutely wonderful as our trip has been, it will be nice to sleep in our own beds tonight. That is if we survive the flight…wish me luck flying alone with 3 kids!
Here are my food posts elsewhere on the web this week!
- On Babble: Healthy Morning Milkshakes!
- On Cosmo: 17 Shrimp Dishes You Should Make All Summer
- On Cosmo: 11 Fun Things You Can Make with an Ice Tray
- On Cosmo: 8 Fabulous Fondue Recipes
Your turn for show and tell – share whatever you want!
Friday, July 11
Happy Friday! Just a few fun links today and then I’ll be out of your hair! As always, please share your own stuff in the comments, too! I love seeing what you’re up to/what caught your eye during the week/all of it!
Okay, so I really loved writing my Babble post about making fondue with kids this week. We put it all together with our extended family here in New Jersey and had a blast! The cooking was fun, the eating was fun and everything tasted wonderful. Plus, there are lots of cute photos and two great recipes in the post. So, you know, be sure to check it all out!
And here are some fun posts on Cosmo this week!
Friday, July 4
Right now I’m visiting my parents in New Jersey. My brother and his wife had TONS of fresh basil from their garden, so they decided to try drying it in my mom’s old food dehydrator.
Drying the basil was easy and very hands off, BUT here are a few things we learned:
- A LOT of fresh basil makes just a LITTLE dried basil. The basil you see in the photos is all the dried basil we got from 8 large trays of fresh basil.
- It takes a looooooong time for the basil to get completely dry. We followed the instructions and cooked the basil at 105ºF. The dehydrator was running for about TWO days. It’s an old deyhdrator, so maybe a new one would be different, but holy smokes it took forever!
- If you already have a food dehydrator or know someone who has one, it’s definitely worth drying basil if you have a whole bunch because it’s so easy. However, if you’re only planning to make dried basil with your dehydrator, it’s definitely not worth buying one. At least that’s what we think!
Here are my posts on Cosmo this week!
Show and tell! Feel free to share whatever you like!
Thursday, July 3
As you know from my non-existent weekly menus, we are on a multi-week trip visiting our family in the Northeast! We started our trip in New Hampshire and I wanted to share a little of the fun we had in that beautiful place.
To start, well, you know, when in Rome…
Pat, my mother-in-law, got a good deal on a ONE GALLON JUG of maple syrup so she had to buy it. I just wish I could take some on the plane with me! Owen was hilarious when we took pictures of him with the bottle (don’t worry, he had a diaper on!), but when we actually let him stick a straw in the bottle to drink, he refused. Shocking, I tell you.
For dinner one night we visited Kimball Farm in Jaffrey, NH and thoroughly gorged ourselves. For you New Englanders out there you’ve probably been to Kimball’s already and know just how yummy it is. We ordered quite the assortment of food, including to-die-for fish and chips, lobster roll, clam chowder, and onion nuggets. And, of course, NO salad.
We ended the night with Kimball’s homemade ice cream. See that there cone? That is the smallest size you can order. For a little perspective, that is a giant waffle cone being held by Nate. Ice cream insanity!
Another day we returned to Hillsborough Center to show Nate how beautifully magical this little village is. And to give Cate a chance to properly leap over puddles.
On a side note, we are loving the Highlander Hybrid that Toyota lent to us for the trip. It’s sooooo nice having a big car that gets almost 30 miles to the gallon, especially since we’ve already driven almost 1,000 miles! Plus, it’s just a really nice car. Nate’s great aunt couldn’t get over it, in fact. And it drives so quietly and smoothly. Basically, we’re taking it on the plane home with us.
Sunday, June 29
Hi, everyone! Still on vacation, still not planning a menu! We are having a great time here on the East Coast and, as usual, it’s almost shocking how green it is out here. We definitely miss all these trees. I’m going to share some of our food finds with you this week, but for today just a quick snap of sunset over Mount Monadnock.
You know the drill…please share your menu for the week! I need you to inspire one another since I’m a useless vacationer!