Category: Fun Stuff
Friday, May 22
Happy Friday! Hope you had a good week. Mine was okay. It was actually kind of rough coming off of Malawi – I was pretty emotional all week. But whenever I looked at these photos of Allison (from Heifer International) and I jumping in Lake Malawi, it made me happy!
Photo credit: Karen Walrond
Just two food links for you this week!
- Grilled Chocolate Strawberry Galette (super gooey and delicious!)
On Parade’s Community Table:
You know the drill – share your stuff! And have a great weekend!
Tuesday, May 19
I don’t even know where to begin in telling you about my trip to Malawi. The trip was educational and fun, inspiring and disheartening, energizing and exhausting – it was basically all of the emotions stuffed into one week and I’m still kind of reeling from it all. I am planning to do a series of posts called Snapshots from Malawi over the next several months because that is the only way I can even begin to do justice to the stories from the trip.
The village of Gomani
One of the main focuses of our trip was visiting with farmers who work with Heifer International. Luiza Mzungu, a 47-year-old widow from the village of Gomani, was one of those farmers. I will share more of her story with you in a future post, but she shared a phrase that resonated with me on many levels and is, I believe, the perfect way to begin this series of blog posts.
As Luiza was talking with us about her cows and her life she said, “You came and held our hands to bring us where we are.” At the conclusion of that sentence, Luiza and her neighbors began to cheer and yell with joy.
Luiza is right. Heifer did come to Malawi and held her hand, guiding her to greater economic independence and a better life for her family. But the hand holding is not a one-way action. The Malawians we met wholeheartedly welcomed our group to their villages and not only held our hands but grasped them firmly. These people held our hands, looked us in the eye and shared their sorrows and their joys, their challenges and their hopes. They held our hands and taught us things we could never have learned any other way. They held our hands and proved that the world is indeed small. They held our hands and brought us to where we are today.
The Gomani Village Welcome Wagon. Much more interesting than a basket of blueberry muffins.
Our first night in Malawi was near the capital of Lilongwe, on the outskirts of town. As I lie in bed that night, the quiet was striking. The silence gave me a chance to ponder and wonder about what was coming that week. As morning arrived, the sounds of birds and roosters began to fill the air and I was ready to go! Honestly, looking back on that night and morning, I had no idea what I was getting into or just how profound the week would be. Sure, in theory I knew it would be a “life-changing” trip. But I didn’t know I would hold so many hands. Those hands have led me to a new place and I look forward to grasping your hands to bring you on this journey, too.
Friday, May 15
Hello Friends! Today is my last day in Malawi and I’m about to head off to the farewell dinner. As I expected the week has flown by and I have seen so many beautiful parts of this country, met so many of its wonderful people and learned so many things about the challenges Malawi faces. You better believe I’ll be writing a whole bunch of posts in the coming weeks.
The Internet has been very spotty all week, so I didn’t end up doing blog posts like I had planned. But I did keep Instagram updated, so if you haven’t been following over there, please be sure to check out the videos and photos I’ve been posting. They are among some of my favorite images ever.
See you in the U.S. on Sunday! Have a wonderful weekend!
Oh, and, OF COURSE feel free to share stuff for Show and Tell!
Posted by Jane Maynard at 8:47 am No Comments
Categories: food for thought, Heifer International, Malawi, ONE, show and tell, travels Tags: heifer international, malawi, Malawi Trip, ONE, ONEHeifer, povertyissexist |
Friday, May 8
When I started college, I chose International Relations as a major, with a focus on developing countries and women’s studies. I stuck with that major right up until graduation and wrote my undergrad thesis about the challenges of creating and enforcing international women’s rights laws. I was very passionate about the issues that I studied and had visions of, well, I’m not entirely sure what my visions were, but I know they involved helping people. From the time I was a child, I was acutely aware of how fortunate I was to be born in the time and place that I was. And I was also always very concerned about those who were less fortunate.
Surprising myself more than anyone I got married in college (what?!) and we ended up moving to San Diego, where (as a liberal arts major who could write) I started working in the communications department for a wireless company. My work pretty much had nothing to do with what I studied, but I was still interested in those issues and have remained so all these years. And, honestly, my life evolved in a beautiful and wonderful way, through graphic design and blogging and motherhood, bringing me to where I am today
Three years ago I met Jeannine Harvey from ONE at the Mom 2.0 Summit. We instantly connected on about 500 different levels and have stayed in touch and worked together ever since. Talking with Jeannine about ONE’s goals reinvigorated my interest and concern for the developing world. It has been rewarding to work with ONE over the years, using my platform to inform others about the issues facing our world and specifically developing regions like Africa.
I can’t even tell you how excited and fortunate I feel to be able to join ONE and Heifer International on this journey to Malawi. For the first time I will visit the continent that I have spent countless hours studying and writing about. I will get the chance to meet and connect with the people of Malawi, a country known as the “Warm Heart of Africa,” and see how foreign aid has and will continue to benefit their communities and families. And then I get to write about it, share what I learn with you, help spread the word to further garner support for programs that are helping people in meaningful ways.
My dad asked me this week why I’m going to Malawi. “So, you’re going to change the world, huh?” he said. I laughed and said, “Of course!” Seriously, though, I am under no illusions that my visit is going to change the world. I am just one person, but I am one person who can tell other people what I see and learn, and together we can change the world. I really, truly believe we can.
On my flight from San Diego to Washington, D.C. today I spent about 4 hours reading briefing materials for the trip. At one point while I was reading the information about Heifer International I was overwhelmed with emotion. I literally started crying, which I promptly tried to cover up so that the StitchFix stylist and her husband didn’t see the tears streaming down my face. Just when I thought I had it under control, the tears returned. While I was feeling overwhelmed by the sheer vastness and complexity of the problems at hand, that wasn’t what brought the tears to my eyes. I was crying because I felt overwhelmed at the goodness of humans. Organizations like Heifer as well as governments like that of the U.S. are doing truly transformative work to help others who are less fortunate, others who could not improve their world without help. People devote their lives to these causes and do make a difference. It’s inspiring and beautiful.
I think it’s easy to sometimes feel like the problems are too big, so, why bother? But the fact is we are all connected in this world, more so than we ever have been before, and it is our duty as humans to help one another. I cried on the plane because, despite so much that is wrong with our world, the desire to help one another burns in enough hearts to be a powerful force. People are living up to their duty of helping others and it is changing the world. I feel honored to be just one small part of that change.
In preparation for my trip I stopped at RoadRunner Sports to get some socks. (They have great socks.) The man helping me asked where I was going to be traveling and when I told him Africa, his hand flew to his chest and he was physically overcome with happiness. He said, “Oh! Africa! It is my heart!” I learned that he was from Liberia and he was, quite simply, joyful about my trip. It was amazing to me how one small interaction communicated so much.
I look forward to more small interactions with all kinds of wonderful people over the next week. I look forward to connecting with individuals, hearing their stories, and then sharing them with you. And I look forward to bringing home Africa in my heart.
I’m traveling to Malawi as an expense-paid guest of The ONE Campaign (www.one.org) and Heifer International (www.heifer.org). We are visiting to see the economic progress—and the lives changed—made possible by US funded programs and Heifer International’s donor-supported programs.
ONE is a campaigning and advocacy organization of more than 6 million people taking action to end extreme poverty and preventable disease, particularly in Africa. Not politically partisan, ONE raises public awareness and presses political leaders to combat AIDS and preventable diseases, increase investments in agriculture and nutrition, and demand greater transparency in poverty-fighting programs. ONE is not a grant-making organization and does not solicit funding from the public or receive government funding.
Heifer International’s mission is to end hunger and poverty while caring for the Earth. For more than 70 years, Heifer International has provided livestock and environmentally sound agricultural training to improve the lives of those who struggle daily for reliable sources of food and income. Heifer is currently working in more than 30 countries, including the United States, to help families and communities become more self-reliant.
Posted by Jane Maynard at 8:25 pm 11 Comments
Categories: food for thought, Malawi, musings, ONE, travels Tags: heifer international, malawi, Malawi Trip, ONE, ONEHeifer, povertyissexist, snapshots from malawi |
Happy Friday, everyone! I have a lot to “show and tell” today and a lot to say about my trip to Africa (I’m getting on my first plane of the trip in 30 minutes!), so I decided to split the two up and I’ll be doing a separate Africa post later tonight from Washington, D.C. So, let’s show and tell, shall we?
First, I just discovered a new original documentary series on Netflix that I’m loving called Chef’s Table. It tells the story of 6 of the world’s most renowned chefs and I love it. It’s beautifully constructed and the stories are wonderful. I highly recommend it!
Mark Bittman has a new book A Bone to Pick. I’ve ordered my copy and can’t wait to dig in. I love that guy and the way he talks about our food system. I am really looking forward to reading his latest thoughts!
Remember my friends Liz and Dave who started the activewear company Albion Fit? They just announced their retreat Soulstice and it looks AMAZING. It’s expensive, yes, but it really is a top notch, 5-star, every attendees gets a $1500 gift bag kind of experience. Albion is also offering a group discount if you are interested. Groups of 6+ can each register for $2399 (limited spaces available). Just click on the 6+ discount when you register and enter the code TWFD. And if you go you just might run into me in a yoga class!
That’s all! (Ha! That was a ton of stuff!) Happy Friday! And don’t forget to share your own finds, links, blog posts, thoughts, whatever!
Posted by Jane Maynard at 12:31 pm 2 Comments
Categories: Community Table, fab faves, food for thought, netflix, the goods Tags: albion fit, community table, homemade salsa, netflix, soulstice retreat |
Thursday, May 7
As you know, every few months or so I do a post with Fair Trade USA to help spread the word about the great work they do. This week we’re celebrating Mother’s Day together by sharing the story of a mother from Uganda, giving away a big ol’ bunch of awesome Fair Trade goodies and sharing a fair trade recipe!
If you want to read more about what fair trade is, click here. Fair Trade USA says it all a whole lot better than I do. In a nutshell, buying fair trade products means you are supporting farmers in truly meaningful and sustainable ways in more than 70 countries. One of those farmers is Komuhendo Jacqueline, an inspirational tea farmer & member of the Mpanga Growers Tea Factory in Uganda.
Komuhendo Jacqueline and her family have been growing tea since 2009. She says that the biggest benefit to selling Fair Trade Certified tea is that it has enabled her to pay for school fees for 3 of her children. It has also enabled her family to start sustainable food security projects for their home that can continue for years to come. She hopes to sell more of her tea so that she can send her other 4 children to school.
Fair Trade has helped Komuhendo Jacqueline and her community in so many ways, including building a nearby well that has provided much closer access to clean water, building a health clinic, providing shelter for workers during the work day, creating a women’s organization that helps empower women to be a more active part of generating income for their families in a region where traditionally men have taken sole ownership of tea farming, and MORE. It’s really amazing the long-term and meaningful ways fair trade has helped women and mothers in this community.
Learning about Komuhendo Jacqueline’s story has been especially poignant for me this week as I will be flying over her home in just a few days’ time! As I have mentioned, I am traveling to Malawi with ONE and Heifer International this week. Malawi is another country where farmers have benefited from Fair Trade efforts through the production of coffee, sugar and tea, and I can’t tell you how excited I am to meet the people of this country and talk to farmers.
I could go on and on, but I think it’s time to give away some goodies and share a recipe with you!
First, the giveaway. Fair Trade USA will send one lucky, randomly-selected commenter all of the following goodies!
- Just Love Coffee
- Whole Foods Ceylon Cinnamon
- Lake Champlain Old World Drinking Chocolate
- Wholesome! Blue Agave Syrup
- Nutiva Coconut Oil and O’Coconut Bites
- UNREAL candy
- Traditional Medicinals Green Tea
- Numi Organic Tea
- EcoLips Lip Balm
- prAna Tote Bag
- Cascadian Farm Organic Soft-Baked Squares
- Simple Truth
- Vosges Chocolate
- Near East Quinoa
- Arrowhead Mills Coconut Flour
To enter the giveaway, simply leave a comment on this post! (Comments must be posted by Midnight, PT May 18, 2015. Prize must be shipped to a U.S. address.)
Recipe time! Today I have a recipe for Gluten-Free Coconut Lime Shortbread. In the interest of full disclosure, Nate and Cate did NOT like these cookies. My neighbor Kat, who does TONS of gluten-free baking and loves and cares about food very much, loved the cookies. I personally think the cookies have a wonderful flavor and I do like them. Just know this is a cookie that is meant to be nibbled…coconut flour absorbs fluid better than a sponge, and that still applies even when it’s in your mouth! Sit down with a nice cup of fair trade tea and slowly enjoy your delicious cookie!
Gluten-Free Coconut Lime ShortbreadPrep timeCook timeTotal timeA very flavorful, gluten-free shortbread cookie. Eat in nibbles, no big bites!Author: Jane MaynardServes: 7 cookiesIngredients
- 6 tablespoons fair trade coconut flour
- 4 tablespoons salted butter, softened to room temp
- 2 tablespoons fair trade unsweetened shredded coconut
- 2 tablespoons fair trade agave nectar
- 2 teaspoons lime juice
- Preheat oven to 350º F.
- Mix all ingredients very well using a fork or pastry blender. Make cookie balls out of ~2 tablespoons of dough per cookie. Roll in your hand, set on a a parchment paper or silpat lined cookie sheet and gently press the cookie flat to about ¼" thick.
- Bake for 10 minutes.
- Let cool completely before moving off of the cookie sheet or they will crumble.
Friday, May 1
Happy Friday! Today I have a bunch of fun food links to share with you. Also, I’ll be heading to Africa with ONE and Heifer International in just 1 week! I just got back from Target where I got things like insect repellent with DEET. It’s going to be an adventure to say the least!
Here is what I’ve been doing elsewhere on the Internet this week!
On Parade’s Community Table:
- 18 Crazy and Fabulous Ways to Use Muffin Tins That Do Not Involve Cake
- 10 Seasonal and Refreshing Spring Cocktails
- 10 Tempting, Over-the-Top Caramel Popcorn Recipes
As usual, feel free to share anything you want in the comments! Show and Tell time!
Thursday, April 30
Today I have a story to tell. After the story there’s a really good kitchen tip. So, you know, make sure you keep reading to the end. Which of course you would do anyway because I’m such a good storyteller, right?!
Our house came with a lemon tree in the backyard. A big, beautiful lemon tree that grows the best tasting lemons in the world. There was just one problem – the lemons kept getting this weird brown spot on the bottom.
We researched the issue and came up empty. Our gardener thought maybe it was a deficiency of some sort and asked other gardeners about it. Everyone was stumped. Then, one day, Nate noticed a blue tag on the tree. He flipped it over and discovered the tag had words on it and the words were these: Bearss Lime.
WHAT?!?! Our lemons were limes! Our gardener was like, “Oh man, I love Bearss limes! The way the tree was pruned I just never thought of it!” Now that we knew what kind of tree it was, our research was much more fruitful (pun intended) and we discovered that our yellow limes with brown spots on the bottom were actually just overripe.
In our defense, Bearss limes can grow really big and really yellow. I think Bearss limes should be renamed Trick Lemons. I mean, seriously, look how yellow those two overripe limes are in the picture above!
The reason our lemons were the best tasting lemons in the world was because they were actually limes. My lemon bars? Lime bars. Our neighbors’ favorite lemon chicken? Lime chicken. The list goes on. Lemon or lime, we love the tree and Nate makes the best lemonade, I mean limeade, you ever did taste.
Owen says, “Hi!”
Story’s over, kitchen tip time! If you don’t have a lemon press, aka citrus squeezer, get one! Seriously, I’ve been wanting a lemon press for years and finally, two weeks ago, I popped onto Amazon, found one that looked good and hit “buy.” I bought the Bellemain lemon squeezer and I love it. It is super sturdy and perfect for lemons and limes. Click here to check it out!
I now consider my lemon press an indispensable kitchen tool and don’t know how I lived so long without it. Take note: when you start squeezing, go slow or you’ll end up with juice all over your kitchen.
Friday, April 24
Happy Friday! Today for Show and Tell I am super excited to tell you about my new kitchen thermometer! I know, EXCITING stuff! 😉 I am a firm believer that all home cooks need an instant-read thermometer. I’ve been using a cheapo Pyrex thermometer for years, but I could tell for the last little while that it was definitely reading incorrectly.
I called my friend Lindsay to find out which thermometer she uses – I remembered that there was one she was completely in love with and had splurged on a few years ago. Today I’m sharing the details with you and demanding that any of you who do NOT have a thermometer must go buy one of these right NOW. It’s your homework. I’ll be checking next week. All of these instant-read kitchen thermometers are made by ThermoWorks and I’m providing you with three different options at three different price points, so no excuses!
- Thermapen ($96): This was Lindsay’s dream thermometer that she saved up for. She did in fact buy it a few years ago and used it for a long time. And she did in fact love it. And she did in fact recently break it and had to get a new thermometer (more on that in a second). If you want to invest in a really nice thermometer and you think you can keep yourself from breaking it, this is the one. Click here to buy the Thermapen.
- Thermapop ($29): This is basically the poor man’s version of the Thermapen but still super awesome. This is what Lindsay replaced her Thermapen with and she said she totally loves it, too. Click here to buy the Thermapop.
- DOT Professional Probe Style ($39): This is the one I bought. I was going to get the Thermapop, but when I found this probe style thermometer by ThermoWorks, I was sold. I LOVE having a probe style, I use it in the oven and grill all the time when cooking meat. I received it in the mail this week and it’s GREAT. Click here to buy the DOT Probe.
I cannot believe it’s Friday already and I REALLY cannot believe that in 2 weeks I’ll be heading for Africa! We had a logistics call with ONE and Heifer International this week and it just got me even more excited for the trip. I’m in the middle of getting all my stuff together for the trip, including breaking in my new waterproof shoes (I live in San Diego, nothing I own is waterproof!). Today I started my typhoid immunization pills, so there is currently live typhoid in my system. The team also mentioned on the call that we need to make sure we bring a headlamp because of frequent power outages in Malawi. Basically, it’s all starting to get very real that I am going to Africa and, honestly, I can’t wait! My headlamp and I are ready!
That’s it from me this week! It’s Show and Tell, so please share whatever you like! And if you have a kitchen thermometer that you love and recommend that is different than what I listed above, please tell us about it!
Thursday, April 16
Happy Friday, Everyone! I have three fun food links for you today but, before we get to those, I have some super cool news!
Back in the day I was an International Relations and Women’s Studies major at Boston University. My focus was women and developing countries and my undergrad thesis looked at the complications of creating and enforcing international women’s rights laws. After graduation we moved to San Diego and I started working in PR and life took a different direction from what I studied in college, a wonderful direction that has brought me to where I am today. But all of those issues I studied and cared about so many years ago have remained close to my heart. A few years ago I connected with ONE at Mom 2.0. Every since I have absolutely loved working with ONE and using my blog as a platform to support their efforts.
Photo credit: Matthew Feldman, Research Associate for IVAC via Mom It Forward
To complete the circle, or, more accurately, enlarge the circle, in just a few weeks I will be traveling to Malawi with ONE, Heifer International and 7 other amazing women writers (Ana, Ellen, Heather, Karen, Meredith, Rachel and Wendi). As I’ve been reading about this small and beautiful African country and learning about the specific issues that the Malawian people face, I’ve felt overwhelmed with excitement, gratitude and just overall “feelings.” I cannot WAIT to get on a plane May 8 and head south of the equator!
For food links, here’s what I’ve got this week!
- On Babble, some tips for how to help your kids make you breakfast in bed for Mother’s Day without you having to do any work! I also included a recipe for Chocolate Coconut Overnight Oatmeal. Be sure to check it out!
- For Parade’s Community Table we have 10 Mouthwatering BLT-Inspired Recipes
- And on the Solly Baby Blog 15 Fabulous Mocktails for Mom-to-Be!
Your turn for show and tell! Share whatever you like, from accomplishments in your daily life to blog posts to great links on the Internet. Anything goes!
Posted by Jane Maynard at 9:39 pm 6 Comments
Categories: babble, Community Table, ONE, Pregnancy and Babies, show and tell, solly baby blog Tags: babble, community table, malawi, ONE, show and tell, solly baby |