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Category: Fun Stuff

  1. Friday, June 19

    Friday Show and Tell

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    Happy Friday, everyone! I am currently sitting in a beautiful hotel room at Stein Eriksen Lodge in Deer Valley, Utah and feeling incredibly spoiled. I am at the Albion Fit Soulstice Retreat and it is the BEST. I wish you could all be here with me, especially because the food has been marvelous and the gift bag is off the HOOK.

    Today I have some really fun, perfect-for-summer food links!

    homemade inside out junior mints

    First off, I created a recipe for homemade “Inside Out” Junior Mints for Babble that is AWESOME. You need to make them and then go see the movie!

    And, TWO posts about popsicle for Parade’s Community Table this week. It’s summertime!

    As usual, please feel free to share your own links, recipes, whatever!

     

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  2. Thursday, June 4

    Friday Show and Tell – Brownies!

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    It’s Friday! Woohoo! I’m all happy and giddy and stuff because we are finally painting our walls after replacing all the plumbing in our house last summer. Yes, that means we’ve had 38 patches on our walls for almost a year. I feel like we’re making good time, no? Anyway, the colors are coming out wonderfully, so I’ll have to do a follow up “how to pick paint” post to let you know what colors I used.

    brownie recipe roundup for weekly show and tell from @janemaynard

    I just have one thing to share today. BROWNIES. For Parade’s Community Table this week I pulled together a roundup of 15 creative, amazing, wonderful brownie recipes. You should go check them out. For those of who might want a more basic brownie, this brownie recipe from Ruth Reichl is hands down my favorite, which is saying something because I actually have a lot of “favorite” brownie recipes.

    Now, go forth and make brownies. And have a marvelous weekend. And share your stuff with us in the comments for Show and Tell!

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  3. Snapshots from Malawi: Lights Out

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    Last night our power went out. First at 8:45 pm for just a minute or two, then again at around 10:00 pm for an hour or so. I was folding laundry and had to hold a flashlight under my arm to complete the task. I didn’t get to finish watching an episode of Damages. We had to brush our teeth in the dark. It was rough. {Italics appearing in the role of Sarcasm today.}

    snapshots from malawi: electricity in malawi | photo by karen walrondPhoto credit: Karen Walrond

    I jokingly said to Nate that I must have brought back the “Spirit of Malawi” with me, i.e. constant power outages. Nate asked if that really happens a lot in Malawi and I was like, “Um, pretty much ALL THE TIME” and then proceeded to rattle off all kinds of interesting yet discouraging facts about the state of electricity in Malawi.

    Before my trip to Malawi, ONE mailed a binder filled with information about the country and the various foreign aid groups that we would be visiting and learning about. One of the many statistics I read was that only 9% of Malawians are connected to the electrical grid. That’s right, 9% of Malawi has electricity (only 0.4% of rural Malawi), which means 14 million Malawians do NOT have electricity. While reading that number was both shocking and thought provoking, actually visiting Malawi and talking to the people about the problems with electricity was incredibly eye opening. Every site we visited is impacted by electricity (or the lack thereof) in some way, from homes to businesses to hospitals and more.

    snapshots from malawi: electricity in malawi, ESCOM control center | by @janemaynard

    The country has only 350 megawatts of generation capacity. For comparison’s sake, Nigeria generates over 4,000 megawatts and the United States generates over 1,000 GIGAwatts annually. Essentially, it’s no comparison. And the 350 megawatts Malawi does have is not sufficient to meet current demands. They would need 400 megawatts just to cover the 9% of Malawi now on the grid.

    snapshots from malawi: electricity in malawi, ESCOM control center | photo by karen walrondPhoto credit: Karen Walrond

    We had the opportunity to meet with Oliver Pierson, Resident Country Director at Millennium Challenge Corporation (MCC), and Patrick Kadewa, Systems Operations and Power Trading Manager, Electricity Supply Corporation of Malawi (ESCOM), as well as take a tour of the National Control Center for ESCOM.

    Oliver is an American living in Malawi managing a $350 million dollar project that MCC has in place to improve Malawi’s electrical grid. MCC is an innovative and independent foreign aid agency created in 2004 by Congress (with strong bipartisan support) that is doing work to fight poverty in many countries throughout the world (see more about MCC here). In 2013 MCC signed a 5-year compact with the government of Malawi aimed at improving the generation, transmission and control of electricity.

    snapshots from malawi: electricity in malawi, ESCOM control center | photo by karen walrondPhoto credit: Karen Walrond

    Oliver and Patrick both shared such an abundance of information with us I could write a book. This is but a wee blog post, so I’ll do my best to keep it short. Here are a few of my main takeaways from those conversations:

    • The National Control Center keeps a constant eye on the electrical grid, tracking problems and helping to resolve them. Patrick said their job is to balance supply and demand at all times. For example, ESCOM controls “load shedding” (similar to rolling blackouts experienced in California when power demands are high). Load shedding is necessary to keep the system from collapse. Without these planned blackouts, the entire electrical grid would go down. And, even with this vigilant eye, the electrical grid does in fact crash. That means the ENTIRE COUNTRY has a blackout at the same time. I asked Patrick if that happens often and he said, “Oh, no. Just four or five times a year.” (Me, responding in my mind while quietly nodding, “WHAT?!?!?!?!”)
    • Power blackouts are not just an inconvenience, they have a significantly negative impact on the economy and the ability for Malawi to develop as a nation. While we did experience a blackout ourselves near Lake Malawi, talking to people and finding out what a huge impact these blackouts have was for more informative than my small experience at a hotel. Some buildings have back-up generators, but those are expensive to run, often break down and are not the norm. Hospitals are especially vulnerable to blackouts, affecting care as well as the storage of precious vaccines. The milk bulking groups that we visited also suffer from unreliable electricity, losing all of their milk supplies with extended blackouts. That means the farmers who walked or biked kilometer after kilometer to deliver their milk to the facility completely miss that income. These are just a few examples, not to mention what daily life is like for most Malawians living without electricity entirely.
    • Malawi’s power is all hydro, generated from 3 dams on the Shire river, one of which is in need of serious repair (an MCC project). Solar is looking like the best secondary option, but coal is being explored as well. I personally have hope for solar. For example, the Ivanpah Solar Power Facility in California generates 392 megawatts. Patrick said the biggest challenge with solar was cost, which is not a surprise considering the Ivanpah facility was a $2.2 billion project. Installing solar alone is not all that cost-prohibitive, but getting the batteries to store the energy nearly doubles the cost. Despite these challenges, one example of successful solar power use in Malawi is the Lilongwe airport, which runs entirely on 1 megawatt of solar power.
    • MCC employees are almost entirely Malawian. This was a theme I saw time and again among the groups doing sustainable foreign aid work in Malawi – employing locals makes the work far more effective and long lasting.
    • MCC’s compact with the Malawian government is for $350.7 million. The Westfield mall in my neighborhood is currently getting a “beach chic” makeover for $300 million. Just some food for thought.

    snapshots from malawi: electricity in malawi, ESCOM | photo credit karen walrondPatrick getting his thank you gift for the tour! Photo credit: Karen Walrond

    Thinking about the issue of electricity in Malawi is overwhelming. Talking to the people who are working on the system, however, is inspiring. It cannot be denied that they have their work cut out for them but they keep at it valiantly, despite the challenges of ESCOM’s antiquated system.

    snapshots from malawi: electricity in malawi, solar light| from @janemaynardSolar light used at night by the Mtika family in their home

    So, what’s the point of today’s post? For me the two biggest messages are this. First, the less than 1% of the U.S. budget that goes towards foreign aid is doing phenomenal work. For the price it takes to renovate a mall we can make significant improvements in the lives of millions of people. We need to keep letting our government leaders know that we support these programs (organizations like ONE help us do just that!). Second, the problems are vast and complex, but we cannot and should not give up. Just like the workers we met from ESCOM, you do the best you can with what you’ve got and continue to work hard for better.

    snapshots from malawi: electricity in malawi, village kitchen | from @janemaynard

    snapshots from malawi: electricity in malawi, village kitchen | from @janemaynard

    The Mtika family (who I introduced you to last week) does not have electricity. Each day they put a small solar light on the roof of their maize silo, which is what they use to light their home at night. Their kitchen is in a separate building from their home, with efficient fire-powered clay ovens that they use for cooking. This kitchen is a huge blessing compared to what others have, yet there is still no electricity. Over the last four years the Mtika’s lives have improved significantly while working with Heifer International, but the lack of electricity is still a huge challenge. When I hear the statistic “91% of Malawians do not have electricity,” I think of the Mtikas, their kitchen, and their smiling faces. And I hope that one day they too can enjoy the benefits of electricity and so much more.

    I traveled to Malawi as an expense-paid guest of The ONE Campaign (www.one.org) and Heifer International (www.heifer.org). We visited to see the economic progress—and the lives changed—made possible by U.S.-funded programs and Heifer International’s donor-supported programs.

    ONE is a campaigning and advocacy organization of more than 6 million people taking action to end extreme poverty and preventable disease, particularly in Africa. Not politically partisan, ONE raises public awareness and presses political leaders to combat AIDS and preventable diseases, increase investments in agriculture and nutrition, and demand greater transparency in poverty-fighting programs. ONE is not a grant-making organization and does not solicit funding from the public or receive government funding.

    Heifer International’s mission is to end hunger and poverty while caring for the Earth. For more than 70 years, Heifer International has provided livestock and environmentally sound agricultural training to improve the lives of those who struggle daily for reliable sources of food and income. Heifer is currently working in more than 30 countries, including the United States, to help families and communities become more self-reliant.

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  4. Tuesday, May 26

    Snapshots from Malawi: Teach a Man and Woman to Farm and They’ll Eat Forever

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    Over the last week, every time someone excitedly asks, “How was Africa?” I don’t know how to respond. There is no fast, small-talk response. “Amazing” pretty much covers it, but that word sounds trite and insincere. “Life changing” sounds clichéd, even though it’s completely true. On the other hand, “Malawi was wonderful and joyful and sad and informative and beautiful and heartbreaking and inspiring and frustrating and oh so much more” just doesn’t roll off the tongue quite like “amazing” or “life changing” does. As a writer and extrovert, I rarely find myself at a loss for words. But my thoughts and feelings about my trip to Malawi have rendered me speechless.

    snapshots from malawi: heifer goats by @janemaynardThe Mtika Family’s Goat Pen

    While I struggle for a good response in daily conversation, there are a few things I always find myself mentioning in these far-too-short conversations. One of those things is that organizations like Heifer International are doing truly transformative work and it’s because of the way they do it that the work is making such a difference. You know that phrase, “Give a man to fish and he’ll eat for a day; Teach him how to fish and he’ll eat forever”? THAT is what Heifer (and many others) are doing. And it works. I’ve seen firsthand that it works. People are eating every day because of what they have been taught.

    snapshots from malawi: the mtika family by @janemaynardThe Mtika Family

    Our first stop on the trip was at the home of the Mtika family. They live in a small village in the northern part of Malawi and have been working with Heifer for 4 years. Mr. Mtika is a lead farmer, meaning he helps train others in his community with the skills he has acquired through Heifer. I learned so much from Mr. and Mrs. Mtika, both about life in Malawi and about how Heifer works. The thing that stood out most to me, however, was their gratitude for being able to feed their children. When asked how Heifer has changed their lives, they responded that their children no longer go to bed hungry.

    snapshots from malawi: mtika family by @janemaynard

    snapshots from malawi: mr. mtika by @janemaynard

    Here’s the thing about Malawi. Poverty is everywhere. Poverty is the rule, not the exception, and the scale is mindboggling. We learned that for a diet to be considered nutritionally balanced, the goal is to get 6 foods into the daily diet. Malawians on average get only 4.3 foods. FOUR foods make up their ENTIRE diet. Even my most basic recipes have more than 4 ingredients. And, for that matter, the targeted 6 is still meager. These numbers were sobering to say the least.

    snapshots from malawi: cooking oven by @janemaynardThis is Rosie Bamoye, one of Mr. Mtika’s neighbors. She is fake cooking for the camera because she’s a good sport like that. These handmade ovens have improved the ability of these families to cook, including requiring 1/3 of the wood they used to need to cook. Rosie told us that she is herself transitioning from poverty to prosperity because of her goats that were passed on to her by Mr. Mtika. She has since passed goats on to others.

    As a food writer I was excited to try Malawian food. I learned quickly on our arrival that there really isn’t much traditional Malawian food to try. When people would find out I was a food writer they would excitedly ask, “Have you had nsima?” Nsima is a porridge-like food made with corn and water. That’s it. Corn. Water. For the duration of the trip I made sure to eat nsima at every meal where it was served.

    snapshots from malawi: cooking nsima by @janemaynardDorothy Mtika (11) making nsima in the family’s improved kitchen space.

    Gin and tonics are especially popular in Malawi. But even that seemingly fun fact was in reality a sobering discovery – tonic water contains quinine, an antimalarial ingredient. Bottom line: food and drink are quite simply about survival for most people in Malawi.

    snapshots from malawi by @janemaynard

    While visiting the Mtika’s village, a little girl in a grey dress was walking alongside me for quite some time. She had a bright smile that was never ending. I finally stopped to ask if she wanted her picture taken, which she did. Funny enough she would never smile for the camera like she did in person, but she still loved looking at herself on the small camera screen. After the photo she asked me something that I could not understand. I grabbed one of our drivers, who was able to translate.

    “Do you have a water bottle I can have?” was her question.

    I did in fact have one and readily handed it over. The driver was curious as to why this is what she asked for, so he asked her why she wanted it.

    “We use it so we can have lunch at school. We put maize in the bottle and add a little water. By lunchtime the maize is softened and that is what I eat.”

    Oh, this sweet girl. My heart just about burst.

    The driver and I asked her if she would take one more photo, this time holding her bottle. After much prodding we were able to get this one, joyful, smiley shot.

    snapshots from malawi by @janemaynard

    During our time in Malawi we did have delicious food, including fried chambo (a fish from Lake Malawi) and tons of Nali Peri-Peri sauce. I actually came home with 6 bottles of Nali because, apparently, I am crazy for African hot sauce.

    snapshots from malawi: fried chambo by @janemaynard

    snapshots from malawi: nali peri-peri sauce

    Needless to say all that I observed and learned about food in Malawi has been constantly on my mind. It has certainly made me even more grateful than I already was for what I have. And I can honestly say that making my daughters’ lunches each morning has transformed from a chore to an honor.

    And, when I start to feel emotionally overwhelmed thinking about food in Malawi, I think of the Mtikas and the many other farmers we met. Given the right resources and know-how they have been able to turn their lives around. These parents are now able to feed their families thanks to their own skills and abilities. It is a beautiful thing and is the key to having food “forever.”

    I traveled to Malawi as an expense-paid guest of The ONE Campaign (www.one.org) and Heifer International (www.heifer.org). We visited to see the economic progress—and the lives changed—made possible by U.S.-funded programs and Heifer International’s donor-supported programs.

    ONE is a campaigning and advocacy organization of more than 6 million people taking action to end extreme poverty and preventable disease, particularly in Africa. Not politically partisan, ONE raises public awareness and presses political leaders to combat AIDS and preventable diseases, increase investments in agriculture and nutrition, and demand greater transparency in poverty-fighting programs. ONE is not a grant-making organization and does not solicit funding from the public or receive government funding.

    Heifer International’s mission is to end hunger and poverty while caring for the Earth. For more than 70 years, Heifer International has provided livestock and environmentally sound agricultural training to improve the lives of those who struggle daily for reliable sources of food and income. Heifer is currently working in more than 30 countries, including the United States, to help families and communities become more self-reliant.

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  5. Friday, May 22

    Friday Show and Tell

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    Happy Friday! Hope you had a good week. Mine was okay. It was actually kind of rough coming off of Malawi – I was pretty emotional all week. But whenever I looked at these photos of Allison (from Heifer International) and I jumping in Lake Malawi, it made me happy!

    jumping into lake malawi from @janemaynardPhoto credit: Karen Walrond

    Just two food links for you this week!

    On Babble:

    On Parade’s Community Table:

    You know the drill – share your stuff! And have a great weekend!

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  6. Tuesday, May 19

    Snapshots from Malawi: You Came and Held Our Hands to Bring Us Where We Are

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    I don’t even know where to begin in telling you about my trip to Malawi. The trip was educational and fun, inspiring and disheartening, energizing and exhausting – it was basically all of the emotions stuffed into one week and I’m still kind of reeling from it all. I am planning to do a series of posts called Snapshots from Malawi over the next several months because that is the only way I can even begin to do justice to the stories from the trip.

    snapshots of malawi: gomani village | by @janemayanrdThe village of Gomani

    One of the main focuses of our trip was visiting with farmers who work with Heifer International. Luiza Mzungu, a 47-year-old widow from the village of Gomani, was one of those farmers. I will share more of her story with you in a future post, but she shared a phrase that resonated with me on many levels and is, I believe, the perfect way to begin this series of blog posts.

    snapshots from malawi: farmer luiza mzungu | from @janemaynardLuiza Mzungu

    As Luiza was talking with us about her cows and her life she said, “You came and held our hands to bring us where we are.” At the conclusion of that sentence, Luiza and her neighbors began to cheer and yell with joy. 

    Luiza is right. Heifer did come to Malawi and held her hand, guiding her to greater economic independence and a better life for her family. But the hand holding is not a one-way action. The Malawians we met wholeheartedly welcomed our group to their villages and not only held our hands but grasped them firmly. These people held our hands, looked us in the eye and shared their sorrows and their joys, their challenges and their hopes. They held our hands and taught us things we could never have learned any other way. They held our hands and proved that the world is indeed small. They held our hands and brought us to where we are today.

    snapshots of malawi: welcome to gomani village | by @janemaynardThe Gomani Village Welcome Wagon. Much more interesting than a basket of blueberry muffins.

    Our first night in Malawi was near the capital of Lilongwe, on the outskirts of town. As I lie in bed that night, the quiet was striking. The silence gave me a chance to ponder and wonder about what was coming that week. As morning arrived, the sounds of birds and roosters began to fill the air and I was ready to go! Honestly, looking back on that night and morning, I had no idea what I was getting into or just how profound the week would be. Sure, in theory I knew it would be a “life-changing” trip. But I didn’t know I would hold so many hands. Those hands have led me to a new place and I look forward to grasping your hands to bring you on this journey, too.

    I traveled to Malawi as an expense-paid guest of The ONE Campaign (www.one.org) and Heifer International (www.heifer.org). We visited to see the economic progress—and the lives changed—made possible by U.S.-funded programs and Heifer International’s donor-supported programs.

    ONE is a campaigning and advocacy organization of more than 6 million people taking action to end extreme poverty and preventable disease, particularly in Africa. Not politically partisan, ONE raises public awareness and presses political leaders to combat AIDS and preventable diseases, increase investments in agriculture and nutrition, and demand greater transparency in poverty-fighting programs. ONE is not a grant-making organization and does not solicit funding from the public or receive government funding.

    Heifer International’s mission is to end hunger and poverty while caring for the Earth. For more than 70 years, Heifer International has provided livestock and environmentally sound agricultural training to improve the lives of those who struggle daily for reliable sources of food and income. Heifer is currently working in more than 30 countries, including the United States, to help families and communities become more self-reliant.

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  7. Friday, May 15

    Friday Show and Tell: Farewell to Malawi

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    Hello Friends! Today is my last day in Malawi and I’m about to head off to the farewell dinner. As I expected the week has flown by and I have seen so many beautiful parts of this country, met so many of its wonderful people and learned so many things about the challenges Malawi faces. You better believe I’ll be writing a whole bunch of posts in the coming weeks.

    a visit to lake malawi by @janemaynard

    The Internet has been very spotty all week, so I didn’t end up doing blog posts like I had planned. But I did keep Instagram updated, so if you haven’t been following over there, please be sure to check out the videos and photos I’ve been posting. They are among some of my favorite images ever.

    See you in the U.S. on Sunday! Have a wonderful weekend!

    Oh, and, OF COURSE feel free to share stuff for Show and Tell!

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  8. Friday, May 8

    Why I Am Going to Malawi

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    why I am going to malawi

    When I started college, I chose International Relations as a major, with a focus on developing countries and women’s studies. I stuck with that major right up until graduation and wrote my undergrad thesis about the challenges of creating and enforcing international women’s rights laws. I was very passionate about the issues that I studied and had visions of, well, I’m not entirely sure what my visions were, but I know they involved helping people. From the time I was a child, I was acutely aware of how fortunate I was to be born in the time and place that I was. And I was also always very concerned about those who were less fortunate.

    Surprising myself more than anyone I got married in college (what?!) and we ended up moving to San Diego, where (as a liberal arts major who could write) I started working in the communications department for a wireless company. My work pretty much had nothing to do with what I studied, but I was still interested in those issues and have remained so all these years. And, honestly, my life evolved in a beautiful and wonderful way, through graphic design and blogging and motherhood, bringing me to where I am today

    Three years ago I met Jeannine Harvey from ONE at the Mom 2.0 Summit. We instantly connected on about 500 different levels and have stayed in touch and worked together ever since. Talking with Jeannine about ONE’s goals reinvigorated my interest and concern for the developing world. It has been rewarding to work with ONE over the years, using my platform to inform others about the issues facing our world and specifically developing regions like Africa.

    I can’t even tell you how excited and fortunate I feel to be able to join ONE and Heifer International on this journey to Malawi. For the first time I will visit the continent that I have spent countless hours studying and writing about. I will get the chance to meet and connect with the people of Malawi, a country known as the “Warm Heart of Africa,” and see how foreign aid has and will continue to benefit their communities and families. And then I get to write about it, share what I learn with you, help spread the word to further garner support for programs that are helping people in meaningful ways.

    My dad asked me this week why I’m going to Malawi. “So, you’re going to change the world, huh?” he said. I laughed and said, “Of course!” Seriously, though, I am under no illusions that my visit is going to change the world. I am just one person, but I am one person who can tell other people what I see and learn, and together we can change the world. I really, truly believe we can.

    On my flight from San Diego to Washington, D.C. today I spent about 4 hours reading briefing materials for the trip. At one point while I was reading the information about Heifer International I was overwhelmed with emotion. I literally started crying, which I promptly tried to cover up so that the StitchFix stylist and her husband didn’t see the tears streaming down my face. Just when I thought I had it under control, the tears returned. While I was feeling overwhelmed by the sheer vastness and complexity of the problems at hand, that wasn’t what brought the tears to my eyes. I was crying because I felt overwhelmed at the goodness of humans. Organizations like Heifer as well as governments like that of the U.S. are doing truly transformative work to help others who are less fortunate, others who could not improve their world without help. People devote their lives to these causes and do make a difference. It’s inspiring and beautiful.

    I think it’s easy to sometimes feel like the problems are too big, so, why bother? But the fact is we are all connected in this world, more so than we ever have been before, and it is our duty as humans to help one another. I cried on the plane because, despite so much that is wrong with our world, the desire to help one another burns in enough hearts to be a powerful force. People are living up to their duty of helping others and it is changing the world. I feel honored to be just one small part of that change.

    In preparation for my trip I stopped at RoadRunner Sports to get some socks. (They have great socks.) The man helping me asked where I was going to be traveling and when I told him Africa, his hand flew to his chest and he was physically overcome with happiness. He said, “Oh! Africa! It is my heart!” I learned that he was from Liberia and he was, quite simply, joyful about my trip. It was amazing to me how one small interaction communicated so much.

    I look forward to more small interactions with all kinds of wonderful people over the next week. I look forward to connecting with individuals, hearing their stories, and then sharing them with you. And I look forward to bringing home Africa in my heart.

    I’m traveling to Malawi as an expense-paid guest of The ONE Campaign (www.one.org) and Heifer International (www.heifer.org). We are visiting to see the economic progress—and the lives changed—made possible by US funded programs and Heifer International’s donor-supported programs.

    ONE is a campaigning and advocacy organization of more than 6 million people taking action to end extreme poverty and preventable disease, particularly in Africa. Not politically partisan, ONE raises public awareness and presses political leaders to combat AIDS and preventable diseases, increase investments in agriculture and nutrition, and demand greater transparency in poverty-fighting programs. ONE is not a grant-making organization and does not solicit funding from the public or receive government funding.

    Heifer International’s mission is to end hunger and poverty while caring for the Earth. For more than 70 years, Heifer International has provided livestock and environmentally sound agricultural training to improve the lives of those who struggle daily for reliable sources of food and income. Heifer is currently working in more than 30 countries, including the United States, to help families and communities become more self-reliant.

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  9. Friday Show and Tell

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    Happy Friday, everyone! I have a lot to “show and tell” today and a lot to say about my trip to Africa (I’m getting on my first plane of the trip in 30 minutes!), so I decided to split the two up and I’ll be doing a separate Africa post later tonight from Washington, D.C. So, let’s show and tell, shall we?

    netflix chef's table from @janemaynard

    First, I just discovered a new original documentary series on Netflix that I’m loving called Chef’s Table. It tells the story of 6 of the world’s most renowned chefs and I love it. It’s beautifully constructed and the stories are wonderful. I highly recommend it!

    "a bone to pick" by mark bittman

    Mark Bittman has a new book A Bone to Pick. I’ve ordered my copy and can’t wait to dig in. I love that guy and the way he talks about our food system. I am really looking forward to reading his latest thoughts!

    albion fit's soulstice retreat

    Remember my friends Liz and Dave who started the activewear company Albion Fit? They just announced their retreat Soulstice and it looks AMAZING. It’s expensive, yes, but it really is a top notch, 5-star, every attendees gets a $1500 gift bag kind of experience. Albion is also offering a group discount if you are interested. Groups of 6+ can each register for $2399 (limited spaces available). Just click on the 6+ discount when you register and enter the code TWFD. And if you go you just might run into me in a yoga class!

    serrano salsa by @janemaynard

    Last thing, one food link for the week! I put together an awesome roundup of salsa recipes for Parade’s Community Table. You should definitely check it out!

    That’s all! (Ha! That was a ton of stuff!) Happy Friday! And don’t forget to share your own finds, links, blog posts, thoughts, whatever!

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  10. Thursday, May 7

    Gluten-Free Coconut Lime Shortbread + Moms Make a World of Difference {Fair Trade Giveaway!}

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    As you know, every few months or so I do a post with Fair Trade USA to help spread the word about the great work they do. This week we’re celebrating Mother’s Day together by sharing the story of a mother from Uganda, giving away a big ol’ bunch of awesome Fair Trade goodies and sharing a fair trade recipe!

    fairt trade gluten-free coconut lime shortbread from @janemaynard #fairmoms

    If you want to read more about what fair trade is, click here. Fair Trade USA says it all a whole lot better than I do. In a nutshell, buying fair trade products means you are supporting farmers in truly meaningful and sustainable ways in more than 70 countries. One of those farmers is Komuhendo Jacqueline, an inspirational tea farmer & me​mber of the Mpanga Growers Tea Factory in Uganda.

    Komuhendo Jacqueline, Fair Trade Tea Farmer from Uganda #fairmoms

    Komuhendo Jacqueline and her family have been growing tea since 2009. She says that the biggest benefit to selling Fair Trade Certified tea is that it has enabled her to pay for school fees for 3 of her children. It has also enabled her family to start sustainable food security projects for their home that can continue for years to come. She hopes to sell more of her tea so that she can send her other 4 children to school.

    Komuhendo Jacqueline, Fair Trade Tea Farmer from Uganda #fairmoms

    Fair Trade has helped Komuhendo Jacqueline and her community in so many ways, including building a nearby well that has provided much closer access to clean water, building a health clinic, providing shelter for workers during the work day, creating a women’s organization that helps empower women to be a more active part of generating income for their families in a region where traditionally men have taken sole ownership of tea farming, and MORE. It’s really amazing the long-term and meaningful ways fair trade has helped women and mothers in this community.

    Komuhendo Jacqueline, Fair Trade Tea Farmer from Uganda #fairmoms

    Learning about Komuhendo Jacqueline’s story has been especially poignant for me this week as I will be flying over her home in just a few days’ time! As I have mentioned, I am traveling to Malawi with ONE and Heifer International this week. Malawi is another country where farmers have benefited from Fair Trade efforts through the production of coffee, sugar and tea, and I can’t tell you how excited I am to meet the people of this country and talk to farmers.

    I could go on and on, but I think it’s time to give away some goodies and share a recipe with you!

    fair trade mother's day giveaway package from @janemaynard #fairmoms

    First, the giveaway. Fair Trade USA will send one lucky, randomly-selected commenter all of the following goodies!

    To enter the giveaway, simply leave a comment on this post! (Comments must be posted by Midnight, PT May 18, 2015. Prize must be shipped to a U.S. address.)

    fairt trade gluten-free coconut lime shortbread from @janemaynard

    Recipe time! Today I have a recipe for Gluten-Free Coconut Lime Shortbread. In the interest of full disclosure, Nate and Cate did NOT like these cookies. My neighbor Kat, who does TONS of gluten-free baking and loves and cares about food very much, loved the cookies. I personally think the cookies have a wonderful flavor and I do like them. Just know this is a cookie that is meant to be nibbled…coconut flour absorbs fluid better than a sponge, and that still applies even when it’s in your mouth! Sit down with a nice cup of fair trade tea and slowly enjoy your delicious cookie!

    4.3 from 3 reviews
    Gluten-Free Coconut Lime Shortbread
     
    Prep time
    Cook time
    Total time
     
    A very flavorful, gluten-free shortbread cookie. Eat in nibbles, no big bites!
    Author:
    Serves: 7 cookies
    Ingredients
    • 6 tablespoons fair trade coconut flour
    • 4 tablespoons salted butter, softened to room temp
    • 2 tablespoons fair trade unsweetened shredded coconut
    • 2 tablespoons fair trade agave nectar
    • 2 teaspoons lime juice
    Instructions
    1. Preheat oven to 350º F.
    2. Mix all ingredients very well using a fork or pastry blender. Make cookie balls out of ~2 tablespoons of dough per cookie. Roll in your hand, set on a a parchment paper or silpat lined cookie sheet and gently press the cookie flat to about ¼" thick.
    3. Bake for 10 minutes.
    4. Let cool completely before moving off of the cookie sheet or they will crumble.

     

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