Menu Banner

Category: canning

  1. Tuesday, January 30

    2018 New Year’s Resolution: Learn How to Can

    If you’ve been reading my blog for longer than a year, you are probably aware that each year I make a New Year’s resolution that supports my overall goal to Eat Well and Heal the Planet. Food production has a huge impact on the environment and I love finding ways to do our part in the kitchen. Usually my resolution is easy to figure out, but this year I’ve struggled a bit with settling on something. Then, this morning, lightning struck: canning!

    2018 New Years Resolution: Learn How to Can @janemaynard

    I’ve always been scared of canning. First off, I don’t know how to do it and was scared of¬†messing up. Second, I was being lazy about learning. Third, I was being lazy about actually doing it. ūüėČ But this year I am committing to at least learning how and then going from there!

    Last year Nate started gardening. He learned a lot and¬†is ready to do¬†the whole gardening thing even better this year. Over this past year, as produce was¬†harvested in our backyard,¬†our only options were to freeze the food or eat it, otherwise it¬†went to wast¬†(and we all know how I feel about food waste). While I’m really good at freezing stuff (yeah, I’m totally bragging…I mean, it takes great skill to throw something in a container and toss it into the freezer),¬†for some foods freezing doesn’t work. And for¬†other foods canning is just plain delicious. Also, I store a lot of bread and jam in my freezers, so I am limited on freezer space. Since I had NO CLUE about canning, it was simply not an option. This year, however, is going to be different.

    2018 New Years Resolution: Learn How to Can @janemaynard

    For years I’ve been watching my friend Aimee from the blog Simple Bites can food like crazy from food they grew in their backyard. She is really inspiring and I think those years of gawking at her skills have finally sparked me to give it a try. I’m going to start with¬†Simple Bite’s¬†Canning 101 guide. I’m actually excited, albeit a bit nervous.

    If you are a canner and have any tips, please share them in the comments! And if you are a canning virgin, perhaps consider joining me on the journey. I promise to report on how my canning efforts go!

    Here’s to another year of happy, earth-friendly eating!