Tuesday, January 31
Well, that 10 years sure went by quickly.
Today is This Week for Dinner’s 10th birthday! Happy Birthday, Blog! I seriously can’t believe it. If we’re going by birth order, the blog is technically my second child. 😉 I didn’t start a blog to start a blog, I just wanted to share my weekly menu with my brother if I happened to plan one. That’s it. And then it grew. And then I made a logo. And then I promised my friends my secret hot fudge recipe if they told their friends about the blog (and, yes, the recipe is still a secret). And, just like that, 10 years have passed, with over 520 weekly menu posts, oodles of recipes and so much other crazy stuff that has happened because of the blog it blows my mind. I feel incredibly grateful for the gift this blog has been in my life and look forward to many more blog birthdays. And of course I am eternally grateful to all of you who keep it going, with your comments and your weekly menus and your simply being here to read my words and make my recipes. Thank you!
To celebrate I have food. And a KitchenAid giveaway. Are you ready? Here we go!
Normally for the blog’s birthday I share some sort of chocolate. But today we’re going with my second favorite food group…French fries. Well, actually, French chips. Or should that be chip fries? Or French fry chips? Whatever you decide to call them (I’m going with French chips), these are your new favorite homemade French fries. They are basically French fries shaped like chips, although much thicker chips, which is why they are not really chips at all. Unless you’re in England. Then, yes, they are chips. Anyone confused yet?
Nate and I recently took the kids to Liberty Public Market by the San Diego harbor for lunch (which, by the way, is our new favorite place to eat. It’s awesome.) One of the food vendors, Mastiff Sausage Company, serves French fries that are shaped like discs and they are amazing. (Click here to see a picture!) No, really, why doesn’t everyone make French fries in this shape? The disc gives you the perfect proportion of potato to crispiness. It’s genius. If you’ve been around the blog for a while you know that when I get obsessed with a food from a restaurant, I generally have to figure out my own version. Enter today’s recipe for French chips. Which, coincidentally, leads into today’s giveaway!
To celebrate the blog’s 10th birthday, KitchenAid is generously giving one of you lucky commenters their brand new KitchenAid® Artisan® Mini 3.5-Quart Tilt-Head Stand Mixer in Honeydew (to match This Week for Dinner’s colors! So cute!) along with the Food Processor with Commercial Style Dicing Kit attachment, which will work on standard-sized stand mixers as well.* Where do I even begin? First, have you seen the new mini stand mixers? THEY ARE SO CUTE I CAN’T STAND IT. Also, this food processor is my first stand mixer attachment and, well, I’m a believer. Slicing my potatoes for the French chips was crazy fast and easy. I was ready to make 10 pounds of fries. The retail value of today’s giveaway is $649.98, so, um, yes you need to enter! (And a huge thank you to KitchenAid!)
Here’s how to enter the giveaway!
- Simply comment on this post to enter! That’s it!
Of course we have bonus entries! You must leave a separate comment for each bonus entry that applies to you:
- Bonus entry: Like This Week for Dinner on Facebook
- Bonus entry: Follow This Week for Dinner on Pinterest
- Bonus entry: Join the This Week for Dinner email list
- Bonus entry: Like KitchenAid on Facebook
- Bonus entry: Follow KitchenAid on Pinterest
Please note: Winner must be a resident of the United States. All comments must be posted by Midnight PT on Tuesday, February 28, 2017.
Now that the giveaway is all set, let’s get to those French chips, shall we? They are crispy on the outside, perfect on the inside, not quite a fry and not quite a chip. Also, mine are not shaped like discs because my potato was too big for the food processor’s feed tube, but I like my triangle-shaped French chips. They’re cute! In addition to the French chips, I also have a recipe for a seasoned salt to go on top. It’s a little salty, a little smoky, a little sweet…and a lot delicious. Enjoy!
And Happy 10th Birthday, This Week for Dinner!French ChipsFrench fries shaped like chips are the best French fries ever. You're welcome. (Thanks to Mastiff Sausage Company in San Diego for the inspiration!)Author: Jane MaynardIngredients
- Russet Potatoes (1 large potato per 2 servings)
- Canola or Vegetable Oil
- Place a cooling rack over a cookie sheet lined with paper towels and set aside.
- Slice the potato into thick discs. Alternatively, use the KitchenAid food processor attachment with the slicing disc. You want medium-thick discs. If you are using the food processor attachment and your potato is too wide for the feed tube, cut the potato into quarters lengthwise - your final fry shape will be a triangle instead of a disc, but it still works beautifully. The thickness on the food processor should be set around the center point for thickness.
- Soak sliced potatoes in water for 30 minutes up to overnight (put the bowl in the fridge if you're going for a long soak). Remove potatoes from the water and pat dry with a towel or paper towel.
- In a heavy-bottomed medium-large pot, heat 1-2 inches of oil. (For 1 potato I did 1 inch of oil.) Monitor the temperature of the oil with an instant read thermometer and bring the oil to 325º F. (On my stove the knob was around 6 on a scale of 1-10). It's okay if the temperature goes a little over 325º as the temperature will drop when you add the potatoes.
- Carefully add about ½ potato's worth of the fries/chips to the heated oil. Keep an eye on the temperature, adjusting the heat on the stove if necessary. Cook the fries for 4-6 minutes, until they just barely start to brown. I stir them fairly regularly while they cook.
- With a large slotted spoon, remove fries from the oil and place on the prepared cookie sheet with the cooling rack. Cook the next batch of raw potatoes, repeating the process above.
- Once all the potatoes have been fried once, raise the burner's heat to bring the oil to 350º F (about an 8 on a scale of 1-10 on my stove). Cook the fries in batches once again, this time cooking the fries for 2-5 minutes, until they are a nice golden brown color. Remove from the oil and drain on the prepared cookie sheet with cooling rack.
- While the fries are still hot, pat gently with a paper towel, sprinkle with salt or seasoned salt (see recipe below), flip and repeat.
- These fries are obviously best served hot, but they are still really good even after they've cooled. Enjoy!
French Chips Seasoned SaltAuthor: Jane MaynardIngredients
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- Mix everything together! All done!
*All colors are subject to availability. The prizes include:
1. Artisan® Mini Stand Mixer in Honeydew (KSM3311XHW)
1. Food Processor with Commercial Style Dicing Kit (KSM2FPA)
Sunday, August 21
The giveaway described below is now closed. Thank you to all who entered! Winners are listed below!
Today is a big milestone for my blog. It’s my 500th weekly menu post. FIVE HUNDRED. Five hundred Sundays in a row I have posted. No matter what. Yes, some of those posts didn’t have menus (like when I had babies or traveled to Africa or whatever). But most of those posts did include a weekly dinner plan and, more importantly, a place where our little community could come together to support and help one another get dinner on the table each week! I know these weekly posts have helped our family immensely over the years. I hope that it has helped some of you, too! In related news, I looked up the Week 1 Menu post. Oh man, we’ve come a long way from half a menu and only one comment from my friend Margo (thank you, Margo!).
I think it’s time to celebrate the big 5-0-0, don’t you? We’re doing two special things this week in honor of the big occasion.
Celebratory Act #1: Menu #500
First, I need to post a menu! This week’s menu is completely, totally, 100% UNrealistic and is actually a list of some (although not all) of my most favorite recipes on the blog. This seems like the best 500th menu I could pull together and is most certainly my dream menu (I would never in a million years make all of these recipes in one week, but it sure would be delicious!) Here are the links to all the recipes (links are also included in the downloadable PDF, which you can access by clicking the menu image above or by clicking here). As usual, please share your own weekly menu in the comments! (In fact, when you share, well, see celebratory act #2 below!)
- Island Pork with Sticky Rice
- Murgh Makhani (Indian Butter Chicken)
- Grilled Salmon Tacos with Zesty Cilantro Slaw
- Aaron & Lindsay’s Chicken Tortilla Soup Extravaganza
- Honey Goat Cheese & Caramelized Onion Pizza
- Indian Burritos
- Chicken Kai Pa Lo
- Cilantro Sour Cream Enchiladas
- Stuffed Peppers
- Slow Cooker Sweet Korean BBQ Beef
- Perfect Chocolate Chip Cookies
- Banana Cake with Cream Cheese Frosting
Celebratory Act #2: An awesome GIVEAWAY that you all need to enter! You guys. For real. Today’s giveaway is golden. I was able to get some of my favorite kitchen brands to donate all kinds of wonderful items for the 500th menu giveaway. AND we’re going to have three winners! Winner #1 will receive every last thing you see listed below. (Winner #1 is a lucky dog.) Winners #2 and #3 will each receive the first item on the list below (that beautiful 6-quart casserole from KitchenAid, which we will get to in a moment). Not too shabby, my friends! Here is how to enter the giveaway (prizes must be shipped within the US): Leave a comment, any comment, on this post before Midnight PT on Sunday 8/28/16. That’s it! BONUS ENTRY: Leave an additional comment with your menu for the week! (You must leave a separate comment to get the bonus entry.) BONUS ENTRY: Follow This Week for Dinner on Facebook! (If you already follow, that counts! You must leave a separate comment to get the bonus entry.) BONUS ENTRY: Follow This Week for Dinner on Pinterest! (If you already follow, that counts! You must leave a separate comment to get the bonus entry.)
This giveaway is now closed. Here are the winners!
- Ana was our grand prize giveaway winner! Her Pinterest bonus entry (#82) is what got her the prize, but here is her initial comment! “Jane, congrats on reaching 500! I’m in awe of you! What a generous prize!! Would absolutely love to win!!”
- KitchenAid Casserole Winner #1: Nora B (#214), who said: “Wonderful giveaway!”
- KitchenAid Casserole Winner #2: Barbara (#118), who said: “Congrats on your 500th menu. They are a huge help to me on those weeks when I just can’t think of anything to cook.”
You may be wondering what the giveaway actually is. Here we go!
- KitchenAid Professional Cast Iron 6-Quart Casserole (retail value $249.99): I love KitchenAid and they are always willing to provide the most wonderful gifts to celebrate my blog’s milestones. This cast iron casserole (with a lid that also works as a cast iron grill pan) is GORGEOUS and I love it so much. As I mentioned, all three winners of the giveaway will receive one of these for their very own (you get to pick the color, but I gotta tell you, you’d be crazy not to pick Fiesta Blue. Really, it is so pretty.)
- Steamboy 200CU Steam Floor Mop from Reliable (retail value $99.00): I’ve had my Steamboy since the start of the summer and it is my new favorite. It is just so easy to clean the kitchen floor and my 9-year-old Anna loves cleaning with it, which has actually been very helpful! I also love that there are zero chemicals involved. I use it once or twice a week and am so happy this steam mop is in my life.
- Force of Nature Kit (retail value $89.99): This is another new green cleaning tool we have in our home that is really cool. I actually just got mine, so I don’t have a lot of experience with it yet, but so far I love it. Basically you make a cleaning agent that is powerful, effective, chemical-free and safe. I’ve really tried to cut back on chemical use in our home for many reasons and this gadget will help tremendously.
- Le Creuset Butter Crock: You should all own one of these by now because I talk about it enough. But I have a sneaking suspicion a few of you may still need one. Into the giveaway it goes!
- Silpat Baking Mat (Half Sheet Size): This is another item I use ALL THE TIME. In fact I own four of them.
- Q Squared NYC’s Knoll Gardens Serving Bowl with Provence White Salad Servers: Q Squared makes the best melamine dishware around and their new Knoll Gardens pattern has stolen my heart. (Note: the salad servers are not pictured above but are included in this giveaway.)
- Magic Chef Microwave Cookware Set: Earlier this year I worked with Magic Chef to do recipe demos at a huge housewares show in Chicago to show off their new microwave cookware, which just hit the market! My favorite thing about this cookware is how it allows you to harness the steaming power of the microwave to cook all kinds of things, like perfectly tender chicken and heavenly chocolate lava cakes.
(Better Zester photo credit: KitchenIQ)
- Better Zester from KitchenIQ: Everyone needs a good zester in their life, and everything I’ve ever gotten from KitchenIQ has been awesome (including their knife sharpener, which I use every day!).
(Smood photo credit: Dreamfarm)
- Smood from Dreamfarm: Dreamfarm makes incredibly fun kitchen gadgets, many of which I own and love, and this one is no exception!
- ONE Beaded Bracelet, ONE T-Shirt and a fashionABLE Scarf: One of the very best things that has come out of having my blog is working with ONE. The work they do is inspiring and really making a difference and I am grateful to be a part of that work. Go ONE! And fashionABLE! (fashionABLE is a company I discovered through ONE and the work they do is amazing. And I love their scarves and have like a bazillion of them.)
A huge THANK YOU to all of these companies for making this giveaway possible!
Here’s to another 500 menus! (Oh man, can you imagine? Am I going to be posting these until I die? That would not be a bad thing, actually. ;))
Thursday, July 21
It’s summertime, which means two things. One, we need to do something fun. Two, you need good dishes for summer entertaining. How about I combine the two by doing a giveaway (fun!) of my most favorite melamine dishes (perfect for summer)? Let’s do it.
Pictured: Knoll Gardens Serving Bowl
I’ve been working with Q Squared NYC for some time now and continue to love their dishes and serveware year after year. Not only does Q Squared have gorgeous designs, but the quality of their melamine is top notch. I know you think you know melamine, but this melamine is just so much better than what you normally see in stores – thick, heavy (in a good way!) and just plain pretty. You can click here to learn more about what melamine is (I just discovered myself that it’s an organic-based material!) and why Q Squared’s is so lovely. We have a set of Q Squared plates we use every day. I’ve been cleaning them in the dishwasher for years and they look as good as new. And my kids have yet to break anything made by Q Squared. Their dishes are indestructible!
While our family uses Q Squared dishes every day no matter where we eat, I am especially grateful for the dishes when we are eating outside. I have zero worries about anything getting broken. And I love hosting parties and taking food to potlucks because it means I get to break out all of my awesome Q Squared serving platters and trays. I kid you not, I get compliments on them every time.
Pictured: Royal Lapis Dinner Plate, Salad Plate and Bread & Butter Plate
Since it’s summer, I think you need a little Q Squared loveliness in your life, too! You have two options to make this happen. First, go shopping and use the code JANE20 to get 20% off everything at Q Squared (code is valid through Labor Day 9/5/16). I promise you will love whatever you buy! Your second option is to enter the summer giveaway below!
To celebrate their beautiful new summer collections, including the Knoll Gardens and Royal Lapis patterns you see in this post, Q Squared is giving away a 12-piece dinnerware set to one of you lucky people! To enter, leave a comment below telling us which pattern you would choose. That’s all you have to do! Click here to view all of the collections. Be sure to leave your comment telling us your favorite pattern by Midnight PT on Friday, July 29, 2016.
I don’t want to influence you too heavily or anything, but I am head-over-heels in love with my new Knoll Gardens dishes. They are GORGEOUS. I mean, the Royal Lapis is gorgeous, too, but Knoll Gardens really has me smitten. 😉
Happy Shopping!Thank you to Q Squared NYC for sponsoring today’s post and hosting the giveaway!
Wednesday, March 30
Forget PB&J. Or PB&H. Today I give you PB&P! And it has nothing to do with peanut butter. But it is a sandwich. And it has everything to do with savory pear sauce, brie and prosciutto. That’s right, pear brie prosciutto grilled cheese sandwiches…PB&P! And this sandwich is scrumptious.
It’s springtime, so fruit is in the air. (Along with love, but that’s another blog post for another blog, really.) Libby’s hired me to develop a recipe using one of their canned fruits to celebrate the spring season. I immediately thought of canned pears (one of my favorite foods growing up!) and wanted to try out a fun savory twist. Enter the PB&P.
I love brie in a melted state. And I love the combination of salty prosciutto with sweet fruit. And I love bread. So, basically, today’s sandwich is the love of my life. The sandwich itself is quite simple – bread, sliced brie and prosciutto with a smattering of savory pear sauce. The layers of flavor are delicious, and the texture is perfect. Oh, and by the way, the savory pear sauce is so good and beyond easy to make. And, even though this is a great sandwich for springtime, by using canned pears it not only simplifies the recipe, but you can make this any time of year!
Before we get to the recipe, Libby’s has a giveaway for you today! One lucky winner will receive this super cute Crate & Barrel Six Bottle Spice Box along with an assortment of Libby’s Fruit, so you can get creative in the kitchen, too! Simply leave a comment on this post to enter! Comments must be posted by midnight PT on Wednesday, April 6, 2016 and prize must be shipped within the U.S.
Good luck to all on the giveaway…and now for the recipes! Enjoy!PB&P Sandwiches (aka Pear Brie Prosciutto Grilled Cheese)Prep timeCook timeTotal timeAuthor: Jane MaynardServes: 1Ingredients
- 2 slices good quality bread
- 1 thin slice prosciutto
- About 4 thin slices brie
- 1-2 tablespoons savory pear sauce (see recipe below)
- Heat a frying pan over medium heat about 5 minutes.
- While pan is heating up, spread pear sauce on 1 slice of bread.
- On the second slice of bread, place the brie slices evenly to cover then top with prosciutto.
- Put the sandwich together, then butter the top.
- Place sandwich butter side down in the pan, then butter the other side (that is now facing up).
- Cook sandwich over medium heat until both sides are golden brown.
Savory Pear SaucePrep timeCook timeTotal timeAuthor: Jane MaynardServes: 1 cupIngredients
- 1 15-ounce can Libby's pear halves, drained but reserving 2 tablespoons of the juice
- 1 tablespoon thinly sliced onions (about ⅛ of a small onion)
- 1 teaspoon olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon ground ginger
- Couple shakes of ground pepper
- Heat olive oil in a small saucepan over medium heat. Once hot, add onions and cook until soft and translucent, about 5 minutes.
- Add 2 tablespoons of the pear juice to the pan, then the drained pears. Break the pears up with a spatula a bit. Add salt, ginger and pepper and stir well.
- Bring to a boil over medium-high heat, then reduce heat to about medium-low, making sure to maintain a simmer. Simmer for about 15 minutes, stirring occasionally and smashing up the pears each time you stir. The final consistency should be saucy with lumps.
This post was sponsored by Libby’s – I received compensation in exchange for work performed. Price per serving for the PB&P sandwich is approximately $2.00.
Monday, February 8
Today on the podcast I chat with Diana Prichard, a pig farmer from Michigan who blogs at RighteousBacon.com. In addition to farming, Diana is an author, activist and fellow podcaster! She is also working on a documentary called Farmworker: How Immigration Feeds America. Basically, I don’t know how she does it all. I really enjoyed my conversation with Diana and am so happy to share it with you today!
We have a fun giveaway to go along with today’s episode! Diana is giving away a free download of her app to one of you lucky people! The app is called Farm2Table and is based on her children’s book The Cow in Patrick O’Shanahan’s Kitchen. It’s adorable. I love it and can’t wait to get my kids on there exploring the story, videos and matching game. If you’d like to throw your hat in the ring to win the app, just leave a comment below! Comments must be made by Midnight PT Monday 2/15/16. (Also, the app is only $2.99, so if you don’t win, well…it’s definitely worth 3 bucks!)
- Diana’s blog Righteous Bacon
- Prichard Farms
- Diana’s podcast The Postmodern Farmer
- Diana’s new book Whole Hog
- Diana’s children’s book The Cow in Patrick O’Shanahan’s Kitchen
- More information about Diana’s upcoming documentary Farmworker (including the opportunity to crowdfund if you click by 2/11/16)
- My chili recipe (along with many recipes submitted by readers!) since Diana hasn’t posted her chili recipe anywhere yet!
It’s easy to listen to the show!
- Via the web: Just click play below!
- Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.
- If you enjoy the podcast, please leave a rating and/or review on iTunes!
- Big thank you to d&m for providing the music for the podcast!
Monday, December 21
Last year I had all kinds of giveaways set up for the holidays, but this year I took it easy. But I think we need a little bit of giveaway fun around here, don’t you?
On Friday I mentioned an Etsy shop that I recently discovered that I am loving. Chelsea Harp Designs sells hand-drawn prints, featuring quotes and sayings perfect for many places in the home and the holidays!
Chelsea graciously sent me my favorite Christmas print of hers, Oh Come Let Us Adore Him. It looks beautiful on our Christmas mantel, and I’m even thinking of framing it to hang all year.
Giveaway time! For this giveaway we will have three winners! Each winner will receive the “Cook Eat Be Happy” print, which I absolutely LOVE. Simply leave a comment on this post to enter the giveaway!*The 3 random winners for this giveaway were comments #30, #40 and #41. Congratulations, ladies!
*Comments must be made by Midnight PT on Monday, December 28, 2015.
Wednesday, December 16
Over the last few years, monthly box subscription companies have exploded, delivering everything from beauty supplies to clothes to crafts for kids. Most recently, meal delivery kits have become increasingly popular and I have been very intrigued by them. Sun Basket, a meal delivery service founded in San Francisco, recently contacted me about working together and I jumped at the chance. I have really wanted to try one of these services out and Sun Basket was especially appealing to me (I’ll explain why below).
If you haven’t heard of a meal delivery kit, let me give you a quick rundown. A company mails food to your house, with recipes included for cooking the meals. You don’t have to shop, you don’t have to meal plan, you just cook and eat! Like I mentioned, I’ve been intrigued by these services and definitely had some questions about the whole process. First and foremost for me was concern over excessive packaging, but I also had questions about quality of the food, difficulty of the recipes, and whether or not we would actually like the dinners in the end.
Sun Basket is one such meal delivery company that services customers in California, Arizona, Oregon, Washington, Colorado, Utah, Idaho and Nevada. What was immediately appealing to me about Sun Basket was their emphasis on sustainability, choosing seasonal, organic ingredients and sourcing responsibly from West coast farms. Plus, Chef Justine Kelly of the famous Slanted Door in San Francisco develops their recipes!
So, how was my experience with Sun Basket? It was great! From the moment the box arrived on my doorstep to the moment we ate our Sun Basket meals I was impressed with the service. Here are a few things that stood out:
- Remember my worries about packaging? Well, your Sun Basket box comes with a prepaid return label, so you can easily ship back the box and all the packing materials to be recycled and/or reused. That’s like 1,000 points right there in my book.
- The recipes were clearly printed on beautiful cards, complete with pictures and well-written instructions, and the food was good quality.
- The recipes tasted great! We ordered pork stir fry, pappardelle with butternut squash, and north Indian red bean stew. All three recipes were tasty, but the pork stir fry was especially awesome. With a service like this it’s always fun, too, because there are often ingredients and spices included that you don’t buy on a normal basis, so it makes cooking interesting.
- The kids tried all of the recipes. (Well, Owen didn’t. He doesn’t try anything these days, so he doesn’t count.) I would say the food was fairly kid friendly, although Nate and I definitely liked some of the recipes more than the girls did. The food has a bit of a gourmet bend to it, but it’s still easy to prep.
- Pricing is $11.49 per meal, and you can order Sun Basket boxes in quantities of 2, 4 or 6 meals.
I think for a family situation like mine with multiple children, I personally wouldn’t rely on a meal delivery service 100% of the time as it would get expensive and the kids don’t always love “fancier” food. However, Sun Basket’s meals were delicious and appealing to our family and I would definitely use them again. Having their meals on hand, perhaps in the freezer, would be awesome. If I lived alone or with just one other person, however, I would definitely order from Sun Basket all the time!
So, there you have it! My first experience with a meal delivery service and I really enjoyed it. Sun Basket was a great company to work with and the food was delicious.
You know that when I write about products or companies I always like to give something away and today is no exception! Sun Basket is giving away a box complete with 3 meals for 2 people, just like what I received. The winner will be able to choose their meals from the available menu. Delivery must be in California, Arizona, Oregon, Washington, Colorado, Utah, Idaho and Nevada. If you don’t live in one of those states, still enter the giveaway and gift it to a loved one on the west coast! Please follow the instructions for entering the giveaway in the Rafflecopter box below.
Thank you to Sun Basket for sponsoring today’s post.
Friday, November 6
Happy Friday, everyone! Before we get to the usual Show and Tell portion of our program, I have to tell you about my friend’s new book!
Amy Mascott (my friend!) and Allison McDonald are just published their new book Raising a Rock-Star Reader and it’s wonderful! I received an advanced copy and it is filled with all kinds of wonderful tips, recommendations and resources for getting your children to be great readers. Years I ago I had the chance to hear a lecture from a UC Berkeley professor who specialized in early education. She talked at length about why it is so beneficial to read to children from a very early age – the very act of hearing varied language and many words helps children’s brains develop in tremendous ways. It was fascinating and something I’ve thought about a lot as we’ve raised our children.
Anna and Cate are both rock-star readers (I am grateful every day for this) and will probably be as excited to read Amy and Allison’s book as I am. Owen is still a wee thing and the tips in this book are fabulous. I can’t wait to start implementing the ideas with all three of our kids!
Of course you know I love giveaways! So, let’s give away a copy of Amy and Allison’s book! To enter the giveaway simply leave a comment telling us your most favorite children’s book. That’s it! Comments must be posted by Midnight PT 11/13/15 and prize must be shipped within the U.S.
Congratulations to Amy and Allison for a job very well done on their wonderful book! Here’s to happy readers!
And, since it’s Friday, a few links to share!
- On Cool Mom Eats: Scrumptious side dishes made with frozen vegetables to make life easy.
- On Babble: Cauliflower Mashed Potatoes that are amaaaaaazing.
Okay, so, be sure to leave a comment to enter the giveaway above! And, as always, feel free to share whatever you want for Show and Tell!
I am a member of the Netflix Stream Team, which means they send me cool stuff from time to time. For the record, I would be addicted to Netflix in spite of said cool stuff.
Posted by Jane Maynard at 11:42 am 12 Comments
Categories: fab faves, Giveaways, netflix, show and tell, the goods Tags: babble, cool mom eats, giveaway, les revenants, netflix, raising a rock-star reader, show and tell, the returned |
Thursday, October 29
Mary and Vincent Price’s Cookbook “A Treasury of Great Recipes” and Why Vintage Cookbooks Are the Best
I love vintage cookbooks. Like cutting boards, vintage cookbooks are fast becoming an obsession of mine. For example, when I visited Portland, OR last year, I ended up spending oodles of time (and an undisclosed amount of money!) in the cookbook section at Powell’s Books with my friend Deseree, pouring over the many old and out-of-print cookbooks that lined the shelves. Those books are so delightful for so many reasons, from fun inscriptions to interesting ingredients to vintage illustrations and photographs…I love it all!
Today I am channeling that love for older cookbooks with a really fun giveaway. Dover Publications has re-released a cookbook that has been out of print for quite some time. Of course I had to check it out…that kind of thing is right up my alley!
Coincidentally, during the spookiest time of year, the cookbook in question is written by the Master of Menace himself, Vincent Price, along with his wife Mary, a costume designer. Mary and Vincent Price published A Treasury of Great Recipes 50 years ago and Dover just released the anniversary edition. I have had so much fun reading through this book!
The 50th anniversary edition still has the same feel as the original publication, with all the original illustrations and photography, and includes a lovely retrospective written by their daughter Victoria Price, where you learn that Vincent Price’s grandfather invented cream of tartar baking powder, was the first person to patent extracts of vanilla, lemon and other flavorings, and also wrote many cookbooks. Food runs in the family! The cookbook follows the Price’s travels through Europe, Mexico and the United States and features the menus of restaurants they visited and loved, along with recipes from those menus. As both a food lover and a graphic designer, I especially love that the actual menus are reproduced in the book. The Prices also include many of their family’s recipes and, in true vintage cookbook fashion, there is a section dedicated to (can you guess?)…napkin folding! I just love this stuff! I told you I’m a vintage cookbook junkie!
While Vincent may have been a master at horror, he was also a master at sharing wonderful food with people. So, this Halloween week, we are giving away a copy of Vincent and Mary’s beautiful, classic book. Here is how to enter! Simply leave a comment, any comment, on this post! If you would like to share your favorite restaurant with us in your comment, that would be very fun and in the spirit of the book! Bonus entry: Like Dover Publications on Facebook. Leave a separate comment indicating you have done so. Bonus entry: Follow Dover Publications on Pinterest. Leave a separate comment indicating you have done so. Bonus entry: Tweet this post and giveaway using the hashtag #CookingwithVincent. Leave a separate comment with a link to your tweet. One comment will be randomly selected to choose the winner. Comments must be posted by Midnight PT on Thursday 11/5/2015 and prize must be shipped to an address in the continental United States.
The winner of the giveaway was Comment #18 Heather B, who said, “I had no idea this edition existed, I’ve been meaning to find a copy of the original for my cookbook collection forever.” I love that she knows the book and has been keeping an eye out for it! Congratulations, Heather! I know it’s not an original edition, but I know you’ll still love it!
To buy the book, visit Dover Publications and be sure to use the code WRAQ to get 25% of your purchase before 12/07/2015. If you have any cookbook lovers in your life (or you are one yourself!), this is a very fun book, I definitely recommend it!
Thank you to Dover Publications for sponsoring this post and giveaway!
Thursday, August 27
The giveaway in this post is now closed. But there’s a recipe, so keep reading!
When it comes to my kids’ lunches, I try to do a decent job of feeding them a balanced meal. There’s not much sugar, always a protein of some kind, and definitely fresh fruit. The one area where I am lacking, however, is vegetables. Once in a while I throw in sliced cucumbers or carrot sticks, but more often than not I miss vegetables entirely.
Libby’s® recently contacted me about developing a quick and easy single serving recipe using Libby’s 4 oz. Vegetable Cups. To help with developing the recipe, Libby’s mailed our family a box of the vegetable cups to try out and experiment with. My daughter Anna, who loves trying food and cooking with me, was genuinely excited about the cups.
Anna: “Mom, what are these?”
Me: “Those are the veggie cups I am going to use for a recipe.”
Anna: “Ooooo! Can I have some green beans? Please?!”
Um, yes, she actually said that. And she actually liked the green beans! She liked the carrots, too, and she looooooved the corn. Anna is 100% supportive of me packing the Vegetable Cups in her lunches.
For the recipe I developed I decided to go with a super quick and easy 3-bean salad for one! This makes for a “fancy” after-school snack or even a quick side dish with dinner when life gets busy. And this recipe utilizes one of my favorite magical ingredients: Italian Dressing. Italian dressing has a way of making pretty much any recipe easier, including salads of all kinds.
In addition to today’s recipe, we also have a giveaway! Not only will the winner receive an assortment of Libby’s Vegetable Cups, but they will also be gifted with this ridiculously cute Amanda’s Kids’ Lunch Playset from Food52.com. I wish I could enter the giveaway, all three of my kids would love this playset! (Maybe I’ll just have to go buy it!) To enter the giveaway, please do the following (comments must be posted by Midnight PT 9/3/15): Simply leave a comment on this post! That’s it! Bonus entry: Follow Libby’s on Pinterest (leave a separate comment indicating you follow) Bonus entry: Like Libby’s on Facebook (leave a separate comment indicating you follow) Bonus entry: Follow This Week for Dinner on Pinterest (leave a separate comment indicating you follow) Bonus entry: Like This Week for Dinner on Facebook (leave a separate comment indicating you follow)
The randomly-selected winner of this giveaway was comment #22 Kelly, who said, “What a great idea! My Mom used to make 3-bean salad, but I never thought about sending it in the kids’ lunches. Thanks for the recipe!”
And now for the recipe! It seriously took me less than 5 minutes to toss this salad together. It doesn’t get easier than that. Enjoy!3-Bean Salad for OnePrep timeTotal timeAuthor: Jane MaynardServes: 1Ingredients
- 1 Libby's 4-oz. Green Bean Vegetable Cup
- 1 tablespoon garbanzo beans
- 1 tablespoon kidney beans
- 1 teaspoon chopped red onion
- 2 teaspoons Italian dressing
NotesCost: Appx. $0.60/serving3.3.3070
- Mix all the ingredients together in a small bowl. Voila! You're done!
This post was sponsored by Libby’s – payment was received for services rendered.