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Category: Podcast Episodes

  1. Friday, January 13

    This Week for Dinner Podcast #47: Courtney Carver, Minimalism + Awesome Chimichurri

    This Week for Dinner Podcast #47: Interview with Courtney Carver discussing a minimalist approach to life, work, food and the kitchen

    Hello, friends! The podcast is back! I know I said that two months ago, but this time it’s for real! (And I actually had a good reason two months ago for why things got a bit derailed…listen to this episode to find out what it was…how’s that for a teaser?) I am really excited about today’s interview guest Courtney Carver. Courtney writes and speaks about how to simplify life and work and is known for Project 333, a minimalist fashion challenge. She also appears in the new documentary Minimalism discussing Project 333, which you can stream on Netflix. Courtney’s interview is perfect for this time of year when we are all reassessing our lives and making resolutions. And all of the links in the shownotes below are awesome. Basically, I’m just really pumped about Courtney’s interview, the documentary Minimalism, and all of the great resources below. It’s SUCH GOOD STUFF. Plus, Courtney shares a favorite recipe and a really actionable, awesome kitchen tip. So, you know, be sure to listen to this episode! 😉

    Portobello Mushroom Burger with Avocado Chimichurri from Foodie CrushPhoto credit: Heidi Larsen, Foodie Crush

    Shownotes:

    It’s easy to listen to the show!

    • Via the web: Just click play below!
    • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the StitcherPodcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

    Other Stuff!


  2. Thursday, November 3

    This Week for Dinner Podcast #46: Nicole Blades and Her Caribbean Coconut Sweet Bread Recipe

    This Week for Dinner Podcast #46: Interview with Author Nicole Blades + Her Favorite French Toast Recipe + A FABULOUS Recipe for Caribbean Coconut Sweet Bread

    The podcast is back! Yippee! We’re kicking off the second season with a really lovely interview with author Nicole Blades and her family’s beloved Caribbean Coconut Sweet Bread recipe. Before we get to the recipe and shownotes, a few quick notes about Nicole! Nicole is a novelist and journalist who has been writing since third grade. She’s worked for magazines like Essence and written articles and essays for pretty much everyone, from NYTimes.com to WashingtonPost.com and more. She also has a blog (link below!) and her second novel “The Thunder Beneath Us” published last week (congratulations, Nicole! Woohoo!). Nicole and I could basically talk forever (we pretty much did) and in this episode we hit on all kinds of topics, everything from the virtues and vices of digital communication, vegetarianism, ancestral DNA tests and, of course, FOOD.

    Caribbean Coconut Sweet Bread from @janemaynard

    Nicole shares two recipes in the podcast. One of them is for Caribbean Coconut Sweet Bread, a recipe that really represents family for Nicole. I wanted to make the bread before the show went live so I would have good photos to include. I am so glad I did. This bread. It is dangerously delicious! Nicole also took photos of the actual recipes she uses. The French toast came from an old magazine and the sweet bread is in an old Caribbean cookbook. I am so happy to have those photos to share with you, too. Hard copy recipes are one of my favorite things in the world.

    Caribbean Coconut Sweet Bread from @janemaynard

    I think it’s time we get down to business! First the shownotes, then the recipes, then the podcast itself! Enjoy!

    Shownotes:

    Caribbean Coconut Sweet Bread from @janemaynardLeft: Loaves sprinkled with granulated sugar; Right: Loaves brushed with sugar water. Both techniques work beautifully.

    Caribbean Coconut Sweet Bread from @janemaynardPictured: The original recipe from the cookbook “Caribbean Cookbook” by Rita G Springer

    Caribbean Coconut Sweet Bread
     
    Prep time
    Cook time
    Total time
     
    This recipe is adapted from the book "Caribbean Cookbook" by Rita G. Springer. Nicole shared the recipe with me along with a few notes about how she modifies it. I have written it up in my own words below!
    Author:
    Serves: 2 loaves
    Ingredients
    • 4 cups flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 150 grams sugar (this is ¾ cup sugar minus 1 tablespoon)
    • ½ pound melted shortening or butter (Nicole and I use butter)
    • ¾ cups milk
    • 1 egg, beaten
    • 1 teaspoon vanilla extract
    • 2 cups grated unsweetened coconut (important to use grated unsweetened; Nicole said it's best if you buy a whole coconut, crack it open and grate it yourself, but store-bought grated unsweetened coconut works, too)
    • Sugar for sprinkling OR equal parts sugar-water mixture, for the top of the bread
    • Optional Stuffing: ⅓ cup unsweetened grated coconut + 1 teaspoon vanilla extract + ½ tablespoon sugar mixed together
    Instructions
    1. Preheat oven to 350ºF.
    2. Sift dry ingredients into a large bowl then stir in sugar. (I used my KitchenAid mixer, which I highly recommend if you have one.)
    3. Add melted shortening/butter, milk, egg and vanilla extract. Stir in coconut.
    4. Blend ingredients well (this is where the mixer comes in handy!).
    5. Knead slightly on lightly floured board or knead in your mixer with the dough hook for a couple of minutes.
    6. Divide dough into two, shape into loaves and place in greased bread pans, ensuring dough does not fill the pans more than ⅔ full. Optional: Stuff the optional "stuffing mixture" from the ingredients list above into the center of the loaves, opening the loaf and putting the mixture in the middle and then reshaping the loaf again before putting it in the pan.
    7. Score the top of the loaf (Nicole likes to make Xs, a long line down the middle is pretty, too!) and sprinkle liberally with sugar. Alternately, Nicole likes to brush the tops with a sugar-water mixture (use equal parts water and sugar, about ¼ cup each - mix together and let sit a few minutes to dissolve before using). About every 5 minutes or so during the cooking time brush the loaves with the sugar water. Either technique works beautifully.
    8. Bake for about 40-45 minutes, or until bread is golden brown.
    Notes
    The bread is quite crumbly but far from dry...the flavor and texture are wonderful! Just use a serrated knife when slicing!

    Caribbean Coconut Sweet Bread from @janemaynard

    Here is Nicole’s favorite breakfast recipe, a French toast recipe she tore out of a GQ magazine many years ago!

    Nicole Blades' Favorite French Toast recipe

    GQ French Toast
     
    Prep time
    Cook time
    Total time
     
    Nicole Blades found this recipe in a GQ magazine many years ago.
    Serves: 4 slices
    Ingredients
    • 2 page eggs plus 1 yolk
    • 2 tablespoons heavy cream
    • 1 pinch of cinnamon
    • 1 pinch of nutmeg
    • 1 pinch of salt
    • 2 drops vanilla extract
    • 1 drop almond extract or dash of amaretto
    • 4 slices brioche or other high-quality white bread, cut 1 inch thick (Nicole uses a brioche bread made in France that is sold at Whole Foods - whatever bread you use, make sure it's good - that's the key!)
    Instructions
    1. Whisk together all of the ingredients except the bread. Cook in a skillet greased with unsalted butter on the stove over medium heat like you would any regular French toast!

     

    It’s easy to listen to the show!

    • Via the web: Just click play below!
    • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the StitcherPodcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

    Other Stuff!


  3. Thursday, June 30

    This Week for Dinner Podcast #45: Asha Dornfest + Whoopie Pies

    This Week for Dinner Podcast #45: Interview with Writer Asha Dornfest + A Great Baking Tip + Whoopie Pies! from @janemaynard

    The podcast is back! We have a few more episodes over the next couple of weeks, then the podcast will be taking summer vacation like everyone else. Seems only fair. 😉 We’ll start back up again with new episodes in the fall. In the meantime, in today’s episode I share a baking tip, wax poetic about New England-style whoopie pies and then interview the lovely Asha Dornfest. Asha is a Portland, Oregon-based writer. Her most recent book is Parent Hacks, which is based on here 10-year-old blog of the same name. Asha is also the co-author of Minimalist Parenting and co-host of the Edit Your Life podcast. Asha and I talk a bunch about priorities, traditionally sweet foods going savory, her favorite recipe (that is beyond easy), an AWESOME tip for entertaining toddlers in the kitchen and more! As you can tell by the long list of links below, there is a lot of great info in this episode that you do not want to miss!

    Shownotes:

    It’s easy to listen to the show!

    • Via the web: Just click play below!
    • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

    Other Stuff!


  4. Thursday, May 26

    This Week for Dinner Podcast #44: Cheryl Sternman Rule + My Favorite Pasta Tip

    This Week for Dinner Podcast #44: Cookbook Author and Yogurt Expert Cheryl Sternman Rule + My Favorite Pasta Tip and Recipe

    Today on the podcast I share my favorite pasta cooking tip along with a great pasta recipe. Afterwards comes the really good part – I chat with award-winning food writer, cookbook author and yogurt expert Cheryl Sternman Rule. Cheryl is fabulous and she shares all kinds of fantastic yogurt tips and recipes with us today. It’s a must listen! Cheryl’s done all kinds of cool things, from getting a masters from Harvard, attending culinary school, working at the Department of Justice as well as doing a Peace Corps stint in Africa. What hasn’t Cheryl done?! The best part about Cheryl, though, is her warmth and approachability and I’m sure you’ll fall in love with her just as I have. Thanks for being on the show, Cheryl!

    Shownotes:

    It’s easy to listen to the show!

    • Via the web: Just click play below!
    • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

    Other Stuff!


  5. Thursday, May 19

    This Week for Dinner Podcast #43: Chef Justin Warner

    This Week for Dinner Podcast #43: Tips for Cooking Popcorn + an Interview with Chef Justin Warner

    It’s Thursday, which means a new podcast episode! Today I kick things off with various tips for cooking popcorn, including my most favorite technique, along with a delicious and easy recipe for using that perfectly popped popcorn. Afterwards I talk with Justin Warner, a self-taught chef, the winner of the eighth season of Food Network Star and the author of The Laws of Cooking: And How to Break Them (Flatiron Books, 2015). In addition,  Justin also served as chef and co-owner of Michelin-rated restaurant Do or Dine in Brooklyn, and he continues to be a frequent guest on Food Network and hosts Foodie Call. Justin talks about what he loved about owning a restaurant, shares a few of his favorite recipes and offers up a kitchen tip that I am especially excited about. I met Justin a few months ago on my trip to General Mills, where we bonded over cereal and 90s rap music. It was great to chat with him again! Enjoy the show!

    Shownotes:

    It’s easy to listen to the show!

    • Via the web: Just click play below!
    • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

    Other Stuff!


  6. Thursday, May 12

    This Week for Dinner Podcast #42: Ahna Tessler + Cutting Brownies

    This Week for Dinner Podcast #42: Tip for cutting brownies + an interview with photographer Ahna Tessler

    It’s time for another podcast! Today I share my secret tip for cutting brownies (okay, it’s not that secret and you can find it on the blog, but whatever…it’s such a good tip it needs repeating!). In addition I interview NYC-based family photographer Ahna Tessler. Ahna is a mother of four-year-old twins and wife to a 35-year-old man. 😉  Ahna’s background is in comedy and screenwriting but she found it was kind of hard to work the stand-up circuit with 67,000 diapers to change and two noses that needed constant wiping. Photography has given her the opportunity to explore the beauty, humor and grit of human interaction on a new stage… the family. Her most recent project with Babble, Motherhood in Focus, was so beautiful that I just had to get her on the show to talk more about it. And, of course, get her to share her favorite recipe and a few food memories about her own mother, memories that take an unexpected turn!

    Shownotes:

    It’s easy to listen to the show!

    • Via the web: Just click play below!
    • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

    Other Stuff!


  7. Thursday, May 5

    This Week for Dinner Podcast #41: Dawn Jackson Blatner and the Best Way to Cook Carnitas

    This Week for Dinner Podcast #41: Easy and Delicious Homemade Carnitas + an Interview with Dawn Jackson Blatner, RDN, dietician for the Chicago Cubs and winner of ABC's "My Diet is Better Than Yours"

    It’s Thursday, which means it’s time for the weekly podcast! Today I share a tip for how I make homemade carnitas that requires almost no effort, with a really fabulous result. Afterwards I have a nice long chat with Dawn Jackson Blatner, RDN. Dawn is a registered dietician that works for the Chicago Cubs and also recently won the ABC reality TV show My Diet is Better Than Yours. I am lucky to count Dawn as a friend and absolutely loved having her on the show. She shares a bit about her experience on My Diet is Better Than Yours, how her philosophy around flexitarian eating came to be, tips and tricks for having a healthy yet doable diet, strategies for feeding kids, the “C.R.A.P.” you should avoid, why she thinks potatoes have gotten a bad rap, and a great kitchen tip that will simplify your life. Also, recipes. Lots and lots of great recipes. I love this episode and I’m sure you will, too!

    Shownotes:

    It’s easy to listen to the show!

    • Via the web: Just click play below!
    • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

    Other Stuff!


  8. Friday, April 29

    How to Start a Podcast, Step by Step

    Last November I launched a podcast. And I love it. Podcasting is a blast and I love working on it more than I thought I would. That said, the learning curve for starting a podcast is STEEP. Once you’ve got it up and running, though, it pretty much runs itself (well, okay, not totally, but close). But to get to that point there are a lot of steps. As I went through the process I found there wasn’t one source that told me every step, although this post from Pat Flynn at Smart Passive Income was definitely the most helpful and a lifesaver. Even with Pat’s great tutorials, I still found I had many questions.

    How to Start a Podcast, Step by Step | from @janemaynard

    Today I am speaking at the Mom 2.0 Summit about podcasting and thought this would be a good time to write down exactly how to build a podcast step by step, how I personally did it from the ground up. There are as many ways to set up a podcast as there are stars in the sky (okay, maybe not that many, but close). So, you know, this is definitely not the only way, but I still think it will be helpful!

    (>> Find out more…)


  9. Monday, April 25

    This Week for Dinner Podcast #40: Interview with Rachael Hersscher

    This Week for Dinner Podcast #40: Interview with Today's Mama CEO Rachael Herrscher + A Great Taco Tip!

    Before I get to today’s episode, which includes an interview with the smart and talented Rachael Herrscher, a quick update on the podcast! New episodes will now be published once a week on Thursdays, starting next week!

    Let’s get to today’s episode! First I share a great tip for making tasty tacos. For this episode’s interview I chat with Today’s Mama CEO Rachael Herrscher. Rachael is smart, funny, kind and just all around awesome. We talk about our mutual love for Atul Gawande (we love you, Atul!), sweaty hairy cartoon monkeys that stress us out, Rachael’s journey to healthful eating, and, of course, her favorite kitchen tips and favorite recipe. Lots of good stuff – enjoy!

    Shownotes:

    It’s easy to listen to the show!

    • Via the web: Just click play below!
    • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

    Other Stuff!


  10. Thursday, April 14

    Podcast Episode #39: Thursday Recipe & a Tip!

    This Week for Dinner Podcast Episode 39: Thursday Recipe & a Tip, Including the BEST chocolate chip cookie recipe ever and the kitchen appliance you NEED.

    It’s Thursday, which means today’s podcast episode is a quickie. First off, I share my most favorite chocolate chip cookie recipe. For the record, I’m not the only one who loves this recipe. Right after I finished recording the episode, my friend Carrie texted me to say she makes the recipe all the time since I brought her cookies when she had her baby and she thinks of me each time she makes them. Really, people, it’s the best recipe out there. I also wax poetic about my favorite kitchen appliance. Enjoy!

    Shownotes:

    It’s easy to listen to the show!

    • Via the web: Just click play below!
    • Via an app: For iPhone and iPad, subscribe to the This Week for Dinner Podcast on iTunes and listen to it through the purple Podcasts app. For Android devices, use the Stitcher, Podcast Addict or Pocket Casts apps. In all cases, launch the app, then search for This Week for Dinner Podcast. The benefit of using an app: once downloaded, you can listen to the show without an Internet connection.

    Other Stuff!