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  1. Sunday, April 21

    Week 326 Menu

    One of the great things about moving back to San Diego is reuniting with my beloved book club. Originally there were 6 of us. Three of us moved away. And now 1 has moved back (me!). While we very much missed the 2 who were not there yesterday, reuniting with these women did my heart good. Despite planning our get-together with less than 24 hours notice, we were able to find a time to all meet AND put together an amazing spread of food. My body and soul were nourished yesterday. (And in case you are wondering, Unbroken was the book of choice this month. We all recommend it!)

    Surprisingly, I pretty much followed my menu last week. Which means I actually have to think of new things to cook this week. Bummer!

    MONDAY:
    – Quiche (it’s been ages!)

    TUESDAY:
    – Chicken Burritos with Aunt Kathy’s Sweet Black Beans

    WEDNESDAY:
    – Hamburgers
    – Carrot sticks and ranch dip, fresh fruit

    THURSDAY:
    – Leftovers

    FRIDAY:
    – I am heading to Big Traveling Potluck. I can’t wait!
    – Lasagna for the family!

    SATURDAY:
    – I’ll be at BTP
    – Nate will do leftover lasagna or takeout with the kids

    SUNDAY:
    – Waffles and fruit

    As usual, your menus from last week were wonderful inspiration. It’s so easy to get into a meal planning rut, but seeing your menus snaps me out of it every time! I am so grateful to all who post your menus! Can’t wait to see your plans for this week!