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  1. Wednesday, March 30

    PB&P Sandwiches (aka Pear Brie and Prosciutto Grilled Cheese) + A Tasty Giveaway!

    Forget PB&J. Or PB&H. Today I give you PB&P! And it has nothing to do with peanut butter. But it is a sandwich. And it has everything to do with savory pear sauce, brie and prosciutto. That’s right, pear brie prosciutto grilled cheese sandwiches…PB&P! And this sandwich is scrumptious.

    PB&P Sandwiches, aka Pear Brie Prosciutto Grilled Cheese Sandwiches from @janemaynard

    It’s springtime, so fruit is in the air. (Along with love, but that’s another blog post for another blog, really.) Libby’s hired me to develop a recipe using one of their canned fruits to celebrate the spring season. I immediately thought of canned pears (one of my favorite foods growing up!) and wanted to try out a fun savory twist. Enter the PB&P.

    PB&P Sandwiches, aka Pear Brie Prosciutto Grilled Cheese Sandwiches from @janemaynard

    I love brie in a melted state. And I love the combination of salty prosciutto with sweet fruit. And I love bread. So, basically, today’s sandwich is the love of my life. The sandwich itself is quite simple – bread, sliced brie and prosciutto with a smattering of savory pear sauce. The layers of flavor are delicious, and the texture is perfect. Oh, and by the way, the savory pear sauce is so good and beyond easy to make. And, even though this is a great sandwich for springtime, by using canned pears it not only simplifies the recipe, but you can make this any time of year!

    PB&P Sandwiches, aka Pear Brie Prosciutto Grilled Cheese Sandwiches from @janemaynardPB&P Sandwiches, aka Pear Brie Prosciutto Grilled Cheese Sandwiches from @janemaynard

    Before we get to the recipe, Libby’s has a giveaway for you today! One lucky winner will receive this super cute Crate & Barrel Six Bottle Spice Box along with an assortment of Libby’s Fruit, so you can get creative in the kitchen, too! Simply leave a comment on this post to enter! Comments must be posted by midnight PT on Wednesday, April 6, 2016 and prize must be shipped within the U.S.

    Savory Pear Sauce for PB&P Sandwiches, aka Pear Brie Prosciutto Grilled Cheese Sandwiches from @janemaynard - Libby's Spring Giveaway

    Good luck to all on the giveaway…and now for the recipes! Enjoy!

    PB&P Sandwiches (aka Pear Brie Prosciutto Grilled Cheese)
     
    Prep time
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    Author:
    Serves: 1
    Ingredients
    • 2 slices good quality bread
    • 1 thin slice prosciutto
    • About 4 thin slices brie
    • 1-2 tablespoons savory pear sauce (see recipe below)
    • Butter
    Instructions
    1. Heat a frying pan over medium heat about 5 minutes.
    2. While pan is heating up, spread pear sauce on 1 slice of bread.
    3. On the second slice of bread, place the brie slices evenly to cover then top with prosciutto.
    4. Put the sandwich together, then butter the top.
    5. Place sandwich butter side down in the pan, then butter the other side (that is now facing up).
    6. Cook sandwich over medium heat until both sides are golden brown.

     
    Savory Pear Sauce
     
    Prep time
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    Author:
    Serves: 1 cup
    Ingredients
    • 1 15-ounce can Libby's pear halves, drained but reserving 2 tablespoons of the juice
    • 1 tablespoon thinly sliced onions (about ⅛ of a small onion)
    • 1 teaspoon olive oil
    • ⅛ teaspoon salt
    • ⅛ teaspoon ground ginger
    • Couple shakes of ground pepper
    Instructions
    1. Heat olive oil in a small saucepan over medium heat. Once hot, add onions and cook until soft and translucent, about 5 minutes.
    2. Add 2 tablespoons of the pear juice to the pan, then the drained pears. Break the pears up with a spatula a bit. Add salt, ginger and pepper and stir well.
    3. Bring to a boil over medium-high heat, then reduce heat to about medium-low, making sure to maintain a simmer. Simmer for about 15 minutes, stirring occasionally and smashing up the pears each time you stir. The final consistency should be saucy with lumps.

    This post was sponsored by Libby’s – I received compensation in exchange for work performed. Price per serving for the PB&P sandwich is approximately $2.00.


  2. Friday, April 10

    Friday Show and Tell

    Happy Friday! We’re still on vacation, so I’m going to be quick today!

    apricot brie grilled cheese from @janemaynard

    I shared a recipe on Babble this week in honor of Grilled Cheese Month, Apricot Brie Grilled Cheese. The sandwich was inspired by baked brie in pastry crust with apricots. This sandwich is just as delicious as that great appetizer!

    Also, I just bought a lemon squeezer and I’m SUPER excited. It’s the little things. 😉

    You know what Show and Tell means…please share your own stuff! Whether it’s just something that happened to you during the week, a link you find interesting, or your own blog posts, we want to see it!


  3. Tuesday, April 1

    Pretty Food: Brie Phyllo Torte with Fresh Raspberries

    Years ago my friend Liz hosted a cheese party at her home. If you showed up with a bottle of wine, she gave you a plate of cheese! Okay, so it was actually a little fancier and more involved than that. She had gone to who knows how many cheese shops and gathered who knows how many cheeses and had them set up at different tables, organized by strength. Have you ever been to a cheese tasting? It’s really fun! You start with the mildest cheeses and work your way up. And you JUST EAT THE CHEESE. Leave the bread and crackers at home, this experience is about really tasting the cheeses, appreciating the nuanced differences of each type. It was a delicious, educational and fun night that obviously left an impression on me and changed the way I looked at cheese.

    brie phyllo torte with raspberries from @janemaynard

    There truly is an art to cheese, one that I am woefully uneducated about but also very much appreciate. Nate lived in Paris for a few years back in the day, so we have a bias towards French cheeses. When I had the chance to work on a post for Président, trying out one of their recipes and sharing it with you, I jumped. We love brie and camembert and love to buy Président when we indulge!

    brie phyllo torte with raspberries from @janemaynard

    A few years ago, Nate and I went to Paris together. We ate so many wonderful foods, including cheese of course! As I was looking through Paris photos this morning to include in this post, I laughed when I discovered the very first photo I took in Paris was of a small round of Président camembert we bought on our first day in that marvelous city! No wonder that’s the cheese I always buy – we can enjoy a bit of France right here in California!

    Président Cheese in Paris from @janemaynard

    By the way, les crèmeries are to Paris what Dunkin’ Donuts are to Boston. I couldn’t believe how many cheese shops there were, and they all looked like this. No wonder the French have mastered the art of cheese.

    crèmerie in paris from @janemaynard

    The recipe I am sharing with you today comes from Président’s website, where you can find all kinds of easy gourmet recipes. I chose this particular recipe because it not only sounded delicious but it was downright pretty. This beautiful torte would be perfect to serve at any party, but a cheese party would be especially lovely. It can serve as a nice alternative to the straight-up cheese tasting but still fit into the theme of the evening. Also, even though the torte might look intimidating to make, it actually is quite easy to throw together. You can totally impress without the stress!

    brie phyllo torte with raspberries from @janemaynardparchment paper strip for brie phyllo torte with raspberries from @janemaynardbrie phyllo torte with raspberries from @janemaynardbrie phyllo torte with raspberries from @janemaynardbrie phyllo torte with raspberries from @janemaynardbrie phyllo torte with raspberries from @janemaynardbrie phyllo torte with raspberries from @janemaynardbrie phyllo torte with raspberries from @janemaynard

    Also, this food looked gorgeous at every step of the cooking process. Sorry for all the pictures, but I just couldn’t help myself.

    (>> Find out more…)


  4. Friday, April 13

    Featured Recipe: BOBs (brie on bread)

    recipe for super easy and delicious BOBs (brie on bread) from @janemaynard

    It’s Friday, which means in a matter of hours, cool people (not me!) will be hosting parties and, well, being cool. Here’s a great, fast appetizer that is a big hit and could make you even cooler. (My friend Karen introduced me to these ages ago…thanks Karen!)

    recipe for super easy and delicious BOBs (brie on bread) from @janemaynard

    BOBs (Brie On Bread)
     
    Prep time
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    Author:
    Ingredients
    • BOBs (aka Brie On Bread)
    • Baguette, sliced
    • Brie, sliced
    • Garlic Salt
    • Fresh cracked pepper
    Instructions
    1. Place sliced brie on bread pieces. Sprinkle with garlic salt and pepper. Broil on baking sheet until cheese just bubbles and things start browning (don't cook too long or brie will be unrecognizable).
    2. Jane's gourmet twist (if you want to make things harder on yourself): Brush baguette slices with a bit of fresh garlic-infused olive oil instead of using garlic salt. Then sprinkle with pepper AND regular salt.