Thursday, June 26
We’ve all been there. You have beautiful, perfectly-ripe avocados ready to be used…but you’re not ready to use them! Oftentimes it is simply because all of the avocados get ripe at the same time, but you don’t need all of the avocados at the same time. I do this frequently – I stock up on avocados when they’re on sale and then, suddenly one day, they are all ready to go but I just don’t need them all at once. Never fear, just because the avocados are ripe and ready to go doesn’t mean you have to use them right away. You have two options. I use both of these techniques all the time and they both work great! 1. Refrigerate the Avocados: I learned this trick on Good Eats over ten years ago and do it all the time. If you’re planning to use the ripe avocados within a week or so, just put them in the fridge, whole and uncut. The cold will essentially freeze the avocados in time, preventing them ripening further but keeping them nice and yummy for eating. This is perfect if you know you’ll want to use the avocados within a week or so and the avocados will work whether you plan to use them as chunks/slices or in guacamole. 2. Freeze the Avocados: That’s right you can freeze avocados! I learned this trick from my friends at California Avocados. This works great if you are not going to be using the avocados relatively soon and if you plan to use them in mashed up form (i.e. for guacamole). I recorded a little video for you to show you how to prep ripe avocados for the freezer! Also, in case you missed it the first time, this is hands down the best way ever to cut and pit an avocado. Life changing. Happy avocado eating and storing!
Tuesday, June 24
The 4th of July is the biggest sales time of year for avocados. Avocados are in season and, well, apparently we like guacamole on the Fourth! In anticipation of us all using a lot of avocados over the next week, I thought I’d do a couple avocado posts. Today I am going to share with you my new favorite kitchen gadget: the avocado masher!
When I visited the California Avocado groves last month, they kindly gave us all a goody bag, which included this masher. It’s essentially a mini potato masher, about 6 1/2 inches long. I’ve always used my beloved pastry blender to mash up avocados and thought that it would be my favorite tool for the job from now until the end of time. I was wrong. My new pint-sized potato masher is PERFECT for mashing up avocados. It’s just the right size and works beautifully. Plus, it’s easy to rinse off and clean, with no tiny holes, seams or hinges to deal with.
The tag on my mini masher actually said “avocado masher” on it. I looked around online and couldn’t find the exact one that I own, but there seem to be lots of good options if you do a little googling. This avocado/mini masher on Amazon is 8-inches long, so just a smidge bigger than mine, but I’m sure it would work great, too. When you’re out and about shopping, just keep an eye out for your perfect avocado masher. I’m sure you’ll love this little gadget as much as I do!
Tuesday, July 2
I love the folks at the California Avocado Commission. And not just because they sent me a case of avocados today! They really are a great group of people representing a great product: California-grown avocados. In fact, a lot of those avocados are grown right here in San Diego!
The commission shared a fun fact with me last week: the Fourth of July is the highest consumption day for avocados in the US. I guess we all love guacamole on the Fourth! The great thing is avocados are actually in season right now, so our demand matches the time when they taste best!
To get us ready to eat our 96.4 million avocados this Thursday, I think an avocado Call for Recipes is in order!
I’ll kick us off with one of my most favorite dip recipes: Hummus Guacamole Dip with Black Beans. If you haven’t tried it yet, I’m sure you’re thinking it sounds weird. It is actually really delicious. Like, I can eat the whole bowl myself. It’s also very healthy!
Your turn! What are your favorite recipes using avocados? Please type up the recipe or share links to recipes in the comments. Anything goes as long as there are avocados involved!