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  1. Monday, October 9

    Week 556 Weekly Menu from Cadry Nelson of Cadry’s Kitchen

    Hello! It’s time for another weekly menu already? Where do the weeks go???

    This week’s guest menu planner is Cadry Nelson. Cadry is the writer, photographer and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog. Cadry makes vegan eating approachable and incomplicated with her wonderful recipes and weekly videos. Plus, she is hilarious. Cadry is one of those people I really wish lived in my neighborhood so we could hang out all the time and just laugh and laugh. Anyway, I was really hoping Cadry would say yes when I asked her to pull together a weekly menu because I think it’s super cool to mix things up with some vegan recipes. Seriously, though, how delicious does her menu look?

    Week 556 Weekly Menu - Guest Menu by Cadry Nelson of the vegan food blog Cadry's Kitchen, from @janemaynard

    MONDAY:
    3-Bean Chili

    TUESDAY:
    Artichoke Pesto Pasta with Roasted Chickpeas

    WEDNESDAY:
    Bulgogi Tofu Bowls

    THURSDAY:
    Taco Pizza

    FRIDAY:
    Double Hummus Wraps
    Israeli Couscous Salad

    SATURDAY:
    Taco Salad with Spicy Black Beans

    SUNDAY:
    Mini Vegetable Pot Pie
    Roasted Brussels Sprouts

    Cadry, thank you so much for sharing some of your favorite vegan recipes with us!

    Click here or on the image above to download a free PDF of this week’s dinner plan and ingredients list. 

    You know the drill – share your menus in the comments, vegan or not! 😉 Have a great week!