Friday, February 20
Today I have two posts I wrote for Babble that I’m super excited to share with you.
First, the kids and I made Slow Cooker Baby Back Ribs. I found the recipe in a Cook’s Illustrated magazine and it was GENIUS. I will never cook ribs another way again!
If you like chai tea and bourbon, then you will LOVE this recipe for Bourbon Chai with Spiced Bourbon Cream. That cozy little drink should definitely help those of you currently buried in snow!
Show and Tell is for the whole class – share your stuff!