Wednesday, December 17
It’s birthday season in our home, which means I’m busy whipping up cakes for the girls! This year Anna requested a deep dish pizza cake from Cakes for Kids by Matthew Mead. I am absolutely delighted with the results and wanted to share it with you!
This cake was actually quite easy to put together. Here’s how to get it done!
- Use a 9-inch cake. After you remove the cake from the pan to cool, wash the pan. When you level the cake, take off about 1/8-1/4″ so that when you put the cake back in the pan for display, there is space between the top of the cake and the top of the pan.
- Once the cake is back in the clean pan, frost the top with red-tinted butter cream for the sauce. I used red, a bit of orange, and a smidge of green to make the red color. Pipe the “crust” around the edge with buttercream that has extra vanilla extract mixed in (to make it a little more brown). I just used a ziploc bag with the corner cut to make the fat pipe with the frosting. Use cinnamon to add brown spots to the crust, rubbing in lightly with fingers.
- Marzipan is the key to the beautiful veggies on top! For one 9-inch cake you need a 7-ounce package of marzipan, found in the baking aisle at the grocery store. Divide the marzipan into 4 equal parts. When you roll out the marzipan, place parchment paper both underneath and on top when rolling. For the mushrooms, roll out the marzipan thin and cut mushrooms freehand, using a bit of cinnamon to add color. For the bell peppers, knead in green food coloring with a bit of brown, then roll pieces of marzipan out into a skinny snake shape, make circles and then crimp the circle like a pepper. For the pepperoni, knead in red and a bit of brown food coloring into the marzipan and then roll out thin. Using a small circle cutter, cut circles and then texture with a pastry brush (genius!). I used the rippled edge side of my round cutter for the pepperoni. For the onions, roll out the marzipan then use concentric round cutters to make the onion shapes.
- Unsweetened shredded coconut worked perfectly for the cheese! I sprinkled most of the cheese directly on the “sauce,” then placed the veggies and sprinkled a bit more “cheese” on top.
Voila! Deep Dish Pizza…that tastes like cake! It was seriously funny all afternoon with the cake sitting on the counter. It really looked like a pizza!
Posted by Jane Maynard at 3:39 pm 5 Comments
Categories: birthday cakes, kids, Kitchen Tips, sweet things Tags: birthday cake decorating, birthday cakes, cake decorating, deep dish pizza cake, kids birthday cakes, pizza birthday cake, pizza cake |