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  1. Thursday, May 16

    I’ve got a spice expiration problem

    Apparently I have a problem. I don’t update my spices regularly enough!

    First case in point: cream of tartar. I have proof that it does not last forever, in case you were wondering.

    old cayenne pepper

    Today I have another example of my problem! Cayenne pepper. For months I’ve been thinking that we were out of cayenne pepper. Every time I’d go to use it I’d look around the cupboard, only to realize AGAIN that we were out. Well, I finally remembered to buy some last week. The next day I went to use it and, much to my surprise, I found TWO bottles of cayenne pepper in the cupboard! Only one of them didn’t look so much like cayenne pepper anymore.

    I find it funny that I actually picked the cayenne pepper up countless times looking for cayenne pepper but not even bothering to read the label because it looked nothing like cayenne pepper! I mean, it’s BROWN.

    So, I have a question for you today. Do you update your spices regularly? Do you have a good system for doing so? Or are you like me and forget about your spices until you actually need them and find they are totally useless?!?!

    If you happen to do a good job of keeping your spices up to date, please share tips, resources with info that you like, or anything you’ve got about keeping the spice cupboard fresh!