Sunday, August 21
The giveaway described below is now closed. Thank you to all who entered! Winners are listed below!
Today is a big milestone for my blog. It’s my 500th weekly menu post. FIVE HUNDRED. Five hundred Sundays in a row I have posted. No matter what. Yes, some of those posts didn’t have menus (like when I had babies or traveled to Africa or whatever). But most of those posts did include a weekly dinner plan and, more importantly, a place where our little community could come together to support and help one another get dinner on the table each week! I know these weekly posts have helped our family immensely over the years. I hope that it has helped some of you, too! In related news, I looked up the Week 1 Menu post. Oh man, we’ve come a long way from half a menu and only one comment from my friend Margo (thank you, Margo!).
I think it’s time to celebrate the big 5-0-0, don’t you? We’re doing two special things this week in honor of the big occasion.
Celebratory Act #1: Menu #500
First, I need to post a menu! This week’s menu is completely, totally, 100% UNrealistic and is actually a list of some (although not all) of my most favorite recipes on the blog. This seems like the best 500th menu I could pull together and is most certainly my dream menu (I would never in a million years make all of these recipes in one week, but it sure would be delicious!) Here are the links to all the recipes (links are also included in the downloadable PDF, which you can access by clicking the menu image above or by clicking here). As usual, please share your own weekly menu in the comments! (In fact, when you share, well, see celebratory act #2 below!)
- Island Pork with Sticky Rice
- Murgh Makhani (Indian Butter Chicken)
- Grilled Salmon Tacos with Zesty Cilantro Slaw
- Aaron & Lindsay’s Chicken Tortilla Soup Extravaganza
- Honey Goat Cheese & Caramelized Onion Pizza
- Indian Burritos
- Chicken Kai Pa Lo
- Cilantro Sour Cream Enchiladas
- Stuffed Peppers
- Slow Cooker Sweet Korean BBQ Beef
- Perfect Chocolate Chip Cookies
- Banana Cake with Cream Cheese Frosting
Celebratory Act #2: An awesome GIVEAWAY that you all need to enter! You guys. For real. Today’s giveaway is golden. I was able to get some of my favorite kitchen brands to donate all kinds of wonderful items for the 500th menu giveaway. AND we’re going to have three winners! Winner #1 will receive every last thing you see listed below. (Winner #1 is a lucky dog.) Winners #2 and #3 will each receive the first item on the list below (that beautiful 6-quart casserole from KitchenAid, which we will get to in a moment). Not too shabby, my friends! Here is how to enter the giveaway (prizes must be shipped within the US): Leave a comment, any comment, on this post before Midnight PT on Sunday 8/28/16. That’s it! BONUS ENTRY: Leave an additional comment with your menu for the week! (You must leave a separate comment to get the bonus entry.) BONUS ENTRY: Follow This Week for Dinner on Facebook! (If you already follow, that counts! You must leave a separate comment to get the bonus entry.) BONUS ENTRY: Follow This Week for Dinner on Pinterest! (If you already follow, that counts! You must leave a separate comment to get the bonus entry.)
This giveaway is now closed. Here are the winners!
- Ana was our grand prize giveaway winner! Her Pinterest bonus entry (#82) is what got her the prize, but here is her initial comment! “Jane, congrats on reaching 500! I’m in awe of you! What a generous prize!! Would absolutely love to win!!”
- KitchenAid Casserole Winner #1: Nora B (#214), who said: “Wonderful giveaway!”
- KitchenAid Casserole Winner #2: Barbara (#118), who said: “Congrats on your 500th menu. They are a huge help to me on those weeks when I just can’t think of anything to cook.”
You may be wondering what the giveaway actually is. Here we go!
- KitchenAid Professional Cast Iron 6-Quart Casserole (retail value $249.99): I love KitchenAid and they are always willing to provide the most wonderful gifts to celebrate my blog’s milestones. This cast iron casserole (with a lid that also works as a cast iron grill pan) is GORGEOUS and I love it so much. As I mentioned, all three winners of the giveaway will receive one of these for their very own (you get to pick the color, but I gotta tell you, you’d be crazy not to pick Fiesta Blue. Really, it is so pretty.)
- Steamboy 200CU Steam Floor Mop from Reliable (retail value $99.00): I’ve had my Steamboy since the start of the summer and it is my new favorite. It is just so easy to clean the kitchen floor and my 9-year-old Anna loves cleaning with it, which has actually been very helpful! I also love that there are zero chemicals involved. I use it once or twice a week and am so happy this steam mop is in my life.
- Force of Nature Kit (retail value $89.99): This is another new green cleaning tool we have in our home that is really cool. I actually just got mine, so I don’t have a lot of experience with it yet, but so far I love it. Basically you make a cleaning agent that is powerful, effective, chemical-free and safe. I’ve really tried to cut back on chemical use in our home for many reasons and this gadget will help tremendously.
- Le Creuset Butter Crock: You should all own one of these by now because I talk about it enough. But I have a sneaking suspicion a few of you may still need one. Into the giveaway it goes!
- Silpat Baking Mat (Half Sheet Size): This is another item I use ALL THE TIME. In fact I own four of them.
- Q Squared NYC’s Knoll Gardens Serving Bowl with Provence White Salad Servers: Q Squared makes the best melamine dishware around and their new Knoll Gardens pattern has stolen my heart. (Note: the salad servers are not pictured above but are included in this giveaway.)
- Magic Chef Microwave Cookware Set: Earlier this year I worked with Magic Chef to do recipe demos at a huge housewares show in Chicago to show off their new microwave cookware, which just hit the market! My favorite thing about this cookware is how it allows you to harness the steaming power of the microwave to cook all kinds of things, like perfectly tender chicken and heavenly chocolate lava cakes.
(Better Zester photo credit: KitchenIQ)
- Better Zester from KitchenIQ: Everyone needs a good zester in their life, and everything I’ve ever gotten from KitchenIQ has been awesome (including their knife sharpener, which I use every day!).
(Smood photo credit: Dreamfarm)
- Smood from Dreamfarm: Dreamfarm makes incredibly fun kitchen gadgets, many of which I own and love, and this one is no exception!
- ONE Beaded Bracelet, ONE T-Shirt and a fashionABLE Scarf: One of the very best things that has come out of having my blog is working with ONE. The work they do is inspiring and really making a difference and I am grateful to be a part of that work. Go ONE! And fashionABLE! (fashionABLE is a company I discovered through ONE and the work they do is amazing. And I love their scarves and have like a bazillion of them.)
A huge THANK YOU to all of these companies for making this giveaway possible!
Here’s to another 500 menus! (Oh man, can you imagine? Am I going to be posting these until I die? That would not be a bad thing, actually. ;))
Wednesday, March 30
Forget PB&J. Or PB&H. Today I give you PB&P! And it has nothing to do with peanut butter. But it is a sandwich. And it has everything to do with savory pear sauce, brie and prosciutto. That’s right, pear brie prosciutto grilled cheese sandwiches…PB&P! And this sandwich is scrumptious.
It’s springtime, so fruit is in the air. (Along with love, but that’s another blog post for another blog, really.) Libby’s hired me to develop a recipe using one of their canned fruits to celebrate the spring season. I immediately thought of canned pears (one of my favorite foods growing up!) and wanted to try out a fun savory twist. Enter the PB&P.
I love brie in a melted state. And I love the combination of salty prosciutto with sweet fruit. And I love bread. So, basically, today’s sandwich is the love of my life. The sandwich itself is quite simple – bread, sliced brie and prosciutto with a smattering of savory pear sauce. The layers of flavor are delicious, and the texture is perfect. Oh, and by the way, the savory pear sauce is so good and beyond easy to make. And, even though this is a great sandwich for springtime, by using canned pears it not only simplifies the recipe, but you can make this any time of year!
Before we get to the recipe, Libby’s has a giveaway for you today! One lucky winner will receive this super cute Crate & Barrel Six Bottle Spice Box along with an assortment of Libby’s Fruit, so you can get creative in the kitchen, too! Simply leave a comment on this post to enter! Comments must be posted by midnight PT on Wednesday, April 6, 2016 and prize must be shipped within the U.S.
Good luck to all on the giveaway…and now for the recipes! Enjoy!PB&P Sandwiches (aka Pear Brie Prosciutto Grilled Cheese)Prep timeCook timeTotal timeAuthor: Jane MaynardServes: 1Ingredients
- 2 slices good quality bread
- 1 thin slice prosciutto
- About 4 thin slices brie
- 1-2 tablespoons savory pear sauce (see recipe below)
- Heat a frying pan over medium heat about 5 minutes.
- While pan is heating up, spread pear sauce on 1 slice of bread.
- On the second slice of bread, place the brie slices evenly to cover then top with prosciutto.
- Put the sandwich together, then butter the top.
- Place sandwich butter side down in the pan, then butter the other side (that is now facing up).
- Cook sandwich over medium heat until both sides are golden brown.
Savory Pear SaucePrep timeCook timeTotal timeAuthor: Jane MaynardServes: 1 cupIngredients
- 1 15-ounce can Libby's pear halves, drained but reserving 2 tablespoons of the juice
- 1 tablespoon thinly sliced onions (about ⅛ of a small onion)
- 1 teaspoon olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon ground ginger
- Couple shakes of ground pepper
- Heat olive oil in a small saucepan over medium heat. Once hot, add onions and cook until soft and translucent, about 5 minutes.
- Add 2 tablespoons of the pear juice to the pan, then the drained pears. Break the pears up with a spatula a bit. Add salt, ginger and pepper and stir well.
- Bring to a boil over medium-high heat, then reduce heat to about medium-low, making sure to maintain a simmer. Simmer for about 15 minutes, stirring occasionally and smashing up the pears each time you stir. The final consistency should be saucy with lumps.
This post was sponsored by Libby’s – I received compensation in exchange for work performed. Price per serving for the PB&P sandwich is approximately $2.00.
Monday, December 21
Last year I had all kinds of giveaways set up for the holidays, but this year I took it easy. But I think we need a little bit of giveaway fun around here, don’t you?
On Friday I mentioned an Etsy shop that I recently discovered that I am loving. Chelsea Harp Designs sells hand-drawn prints, featuring quotes and sayings perfect for many places in the home and the holidays!
Chelsea graciously sent me my favorite Christmas print of hers, Oh Come Let Us Adore Him. It looks beautiful on our Christmas mantel, and I’m even thinking of framing it to hang all year.
Giveaway time! For this giveaway we will have three winners! Each winner will receive the “Cook Eat Be Happy” print, which I absolutely LOVE. Simply leave a comment on this post to enter the giveaway!*The 3 random winners for this giveaway were comments #30, #40 and #41. Congratulations, ladies!
*Comments must be made by Midnight PT on Monday, December 28, 2015.
Friday, November 6
Happy Friday, everyone! Before we get to the usual Show and Tell portion of our program, I have to tell you about my friend’s new book!
Amy Mascott (my friend!) and Allison McDonald are just published their new book Raising a Rock-Star Reader and it’s wonderful! I received an advanced copy and it is filled with all kinds of wonderful tips, recommendations and resources for getting your children to be great readers. Years I ago I had the chance to hear a lecture from a UC Berkeley professor who specialized in early education. She talked at length about why it is so beneficial to read to children from a very early age – the very act of hearing varied language and many words helps children’s brains develop in tremendous ways. It was fascinating and something I’ve thought about a lot as we’ve raised our children.
Anna and Cate are both rock-star readers (I am grateful every day for this) and will probably be as excited to read Amy and Allison’s book as I am. Owen is still a wee thing and the tips in this book are fabulous. I can’t wait to start implementing the ideas with all three of our kids!
Of course you know I love giveaways! So, let’s give away a copy of Amy and Allison’s book! To enter the giveaway simply leave a comment telling us your most favorite children’s book. That’s it! Comments must be posted by Midnight PT 11/13/15 and prize must be shipped within the U.S.
Congratulations to Amy and Allison for a job very well done on their wonderful book! Here’s to happy readers!
And, since it’s Friday, a few links to share!
- On Cool Mom Eats: Scrumptious side dishes made with frozen vegetables to make life easy.
- On Babble: Cauliflower Mashed Potatoes that are amaaaaaazing.
Okay, so, be sure to leave a comment to enter the giveaway above! And, as always, feel free to share whatever you want for Show and Tell!
I am a member of the Netflix Stream Team, which means they send me cool stuff from time to time. For the record, I would be addicted to Netflix in spite of said cool stuff.
Posted by Jane Maynard at 11:42 am 12 Comments
Categories: fab faves, Giveaways, netflix, show and tell, the goods Tags: babble, cool mom eats, giveaway, les revenants, netflix, raising a rock-star reader, show and tell, the returned |
Thursday, October 29
Mary and Vincent Price’s Cookbook “A Treasury of Great Recipes” and Why Vintage Cookbooks Are the Best
I love vintage cookbooks. Like cutting boards, vintage cookbooks are fast becoming an obsession of mine. For example, when I visited Portland, OR last year, I ended up spending oodles of time (and an undisclosed amount of money!) in the cookbook section at Powell’s Books with my friend Deseree, pouring over the many old and out-of-print cookbooks that lined the shelves. Those books are so delightful for so many reasons, from fun inscriptions to interesting ingredients to vintage illustrations and photographs…I love it all!
Today I am channeling that love for older cookbooks with a really fun giveaway. Dover Publications has re-released a cookbook that has been out of print for quite some time. Of course I had to check it out…that kind of thing is right up my alley!
Coincidentally, during the spookiest time of year, the cookbook in question is written by the Master of Menace himself, Vincent Price, along with his wife Mary, a costume designer. Mary and Vincent Price published A Treasury of Great Recipes 50 years ago and Dover just released the anniversary edition. I have had so much fun reading through this book!
The 50th anniversary edition still has the same feel as the original publication, with all the original illustrations and photography, and includes a lovely retrospective written by their daughter Victoria Price, where you learn that Vincent Price’s grandfather invented cream of tartar baking powder, was the first person to patent extracts of vanilla, lemon and other flavorings, and also wrote many cookbooks. Food runs in the family! The cookbook follows the Price’s travels through Europe, Mexico and the United States and features the menus of restaurants they visited and loved, along with recipes from those menus. As both a food lover and a graphic designer, I especially love that the actual menus are reproduced in the book. The Prices also include many of their family’s recipes and, in true vintage cookbook fashion, there is a section dedicated to (can you guess?)…napkin folding! I just love this stuff! I told you I’m a vintage cookbook junkie!
While Vincent may have been a master at horror, he was also a master at sharing wonderful food with people. So, this Halloween week, we are giving away a copy of Vincent and Mary’s beautiful, classic book. Here is how to enter! Simply leave a comment, any comment, on this post! If you would like to share your favorite restaurant with us in your comment, that would be very fun and in the spirit of the book! Bonus entry: Like Dover Publications on Facebook. Leave a separate comment indicating you have done so. Bonus entry: Follow Dover Publications on Pinterest. Leave a separate comment indicating you have done so. Bonus entry: Tweet this post and giveaway using the hashtag #CookingwithVincent. Leave a separate comment with a link to your tweet. One comment will be randomly selected to choose the winner. Comments must be posted by Midnight PT on Thursday 11/5/2015 and prize must be shipped to an address in the continental United States.
The winner of the giveaway was Comment #18 Heather B, who said, “I had no idea this edition existed, I’ve been meaning to find a copy of the original for my cookbook collection forever.” I love that she knows the book and has been keeping an eye out for it! Congratulations, Heather! I know it’s not an original edition, but I know you’ll still love it!
To buy the book, visit Dover Publications and be sure to use the code WRAQ to get 25% of your purchase before 12/07/2015. If you have any cookbook lovers in your life (or you are one yourself!), this is a very fun book, I definitely recommend it!
Thank you to Dover Publications for sponsoring this post and giveaway!
Thursday, March 19
Happy Friday, everybody! Today I have a few links to share, but first we need to talk Tillamookies.
When I visited Tillamook last summer, we had the chance to sample a few ice cream products that weren’t yet released to market. I have been waiting for those two products to come out and one of them finally has! I would like to introduce to you the Tillamookie! What’s a Tillamookie? Why it’s an ice cream sandwich made with waffle cone cookies with a dark chocolate coating and Tillamook ice cream or gelato. They come in vanilla, chocolate hazelnut, mint chocolate chip and strawberry flavors and they are SO GOOD. I’m not just saying this because I met the cows where the cream came from. Seriously, best ice cream sandwiches ever.
Tillamook kindly mailed some samples to our family (yes, we did eat them right before dinner yesterday…the kids were delighted).
Tillamook is ready to mail Tillamookie samples to one of you lucky people, too! This may not be a high-retail-value giveaway, but it’s one of my all-time favorite giveaways yet! To enter, just do the following!* Leave a comment on this post! That’s it! If you want, tell us which flavor you think will be your favorite – vanilla, chocolate hazelnut, strawberry or mint chocolate chip. (Mine is strawberry!) It’s also our weekly show and tell post, so feel free to share anything you like! Bonus entry: Follow This Week for Dinner on Facebook (leave a separate comment indicating you follow) Bonus entry: Follow me on Instagram (leave a separate comment indicating you follow) Bonus entry: Follow me on Pinterest (leave a separate comment indicating you follow) Bonus entry: Follow Tillamook on Facebook (leave a separate comment indicating you follow) *Comments must be posted by Thursday, 3/27/15 at Midnight PT. Prize must be shipped to an address in the continental United States. Winner will receive one box of each of the four flavors and will be randomly selected.
The giveaway winner was Comment #3 Lindsay R, who said, “I love this giveaway. Especially if you give it away to me.”
Food link time!
This week on Babble:
And this week on Parade’s Community Table:
- 16 Wonderfully White Desserts for Spring! (or maybe your first day of spring is filled with snow, in which case white is still appropriate!)
Show and Tell time! I know I just turned the comment section into a giveaway entry extravaganza, but feel free to share whatever you want in the comments anyway – it will count as your freebie entry for the giveaway!
Posted by Jane Maynard at 9:50 pm 152 Comments
Categories: babble, Community Table, Giveaways, show and tell, the goods Tags: babble, community table, giveaway, tillamook, tillamookies, white desserts |
Monday, November 10
Today’s Gifts & Giveaways post is pretty much completely and totally awesome. Are you ready? Brace yourself!
I have partnered up with some of my most favorite blogging friends (and in-real-life friends) EVER, Christine Koh (Boston Mamas), Audrey McClelland (Mom Generations), Allison Czarnecki (Petit Elefant), Heather Flett (Rookie Moms), Morgan Shanahan (The 818), Rachael Herrscher (Today’s Mama), and Sarah James (Whoorl), to offer one lucky follower a 128GB wi-fi iPad Air 2 ($699 value)!
Enter to win between November 10-21 via the Rafflecopter widget below; you have 8 entry options and of course we encourage you to enter all 8 ways to maximize your chance to win! Once the giveaway ends, the winner will be chosen randomly and contacted by email, with 48 hours to respond. Good luck!
Tuesday, June 3
Southwest Summer Getaway Giveaway. Say THAT 5 times fast! If you do, you win the giveaway. Okay, not true. But you’ll be cool like me, mumbling words under your breath to see if you can do it.
Okay, so, it’s summer. You want to go have some fun. Or see family. Or escape to the Carribbean. Whatever it is you want to do, I think some round-trip tickets from Southwest would certainly help, right?
Giveaway time! Southwest is giving away 4 round-trip tickets to anywhere Southwest flies, valued at $2,000. To enter, be sure to use the rafflecopter form below. I’m teaming up with Today’s Mama and a bunch of fabulous bloggers to give you lots of chances to enter! The giveaway is open until Midnight MST on June 10.
Good luck! And big thanks to Southwest for sponsoring this giveaway!
Saturday, April 26
Please note: the giveaway in this post is now closed.
It’s Saturday. And I’m kind of feeling like a movie. And a giveaway. Let’s do it!
First off, we love Netflix in our house. The kids especially love Netflix. It’s actually a little terrifying how adept they are at using the iPad. Even little 2-year-old Owen can find his way around an iPad, inevitably landing himself on the Netflix app watching an episode of Thomas the Train. In fact, if the house is ever a little too quiet, I usually find him hidden away in a corner with a stolen iPad cuddling with Netflix. It would be cute if it wasn’t so naughty!
So, you know, I have to be the mean mom who says “no” like twenty times a day when the kids ask if they can “watch a show on the iPad.” It’s not that I never let them watch shows, it’s just that they would seriously go onto Netflix 24 hours a day if they could. But, when I think back to my own childhood, I realize I must have watched way more TV than my kids do. I mean, I have about 3 billion movies completely memorized. Not to mention all the TV shows I remember watching. I’m not saying my mom just stuck me in front of the TV all the time. I also remember roaming with friends outside everyday, too. (Ah, the good old days.) But what I am saying is that I think I can cut my kids some slack.
But I have decided it’s time that the kids don’t always get to choose what they watch. (I told you I was a mean mom.) There are just so many great movies from back in the day that they have never seen. They prefer watching shorter shows like Wild Kratts (which I actually think is fabulous). But, kind of like our music education, I think it’s my responsibility as a parent to make sure my kids see all the awesome, especially the awesome that takes me back to my own childhood.
So, whenever I tell them “Movie Time!” they get excited. And then when I tell them “And you’re watching this!” they groan at me. They say things like, “I only like watching what I’ve seen already.” Or “That’s going to be too SCARY.” (We have wimpy kids. The Little Engine That Could was too scary for them, even our 3rd grader. Wimps, I tell ya.) But I hold my ground and insist that they are watching what I’ve chosen. And I tell them they will love it, just like I did when I was a kid. And, you know what, they always do. And then I say, “I told you so.” (Okay, not really, but I want to.)
Today I decided it was time for them to watch The Sword in the Stone. I LOVED that movie when I was little and it turns out Nate did, too. The kids complained so much when I started to put it on, it was like I was torturing them. (Silly kids.) But I persevered. I made them cuddle on the couch and suck it up. And they loved the movie. Owen honestly guffawed through the whole thing. It was awesome.
In celebration of my victory over my children, I think a Netflix giveaway is in order! One randomly-selected person will win a 3-month subscription to Netflix streaming! To enter, simply leave a comment telling us your favorite tv show or movie from childhood. I can’t wait to read all your comments and take a little walk down memory lane with you! (Comments must be posted by Midnight, PT on Thursday 5/1.)
The giveaway winner was Karen G., who said, “The Jetsons was good! My brother and I would fight over a time slot that showed GI Joes on one channel and Jem and the Holograms on another. Jem is outrageous! :)”
I am a member of the Netflix Stream Team, which means they send me cool stuff from time to time. For the record, I would be addicted to Netflix in spite of said cool stuff.
Friday, March 28
The giveaway is now closed, but please keep reading to check out this great company and read my interview with the founders!
Today is FUN because I get to introduce you to a super cool company, share a fun interview AND do a giveaway!
Q Squared NYC recently reached out to me about working together. Now, I get a lot of emails about a lot of products everyday, but Q Squared really stood out. I clicked through and discovered a small company with really beautiful products as well as a fun story. I was super excited to find out more about them and was so happy that they got in touch with me!
I don’t know, guys, but these just might be my two most favorite plates ever in the history of the world. Just sayin’.
First, before we get to anything else, just look how cute their dishes are. Q Squared sells melamine dinnerware, drinkware, flatware and great serving platters. Everything is beautifully designed and appeals to all kinds of aesthetics, from classic to modern. I am a firm believe in using beautiful things on a daily basis, plus I have kids, so beautiful dishes that are also practical? BINGO. We also love eating outside. Q Squared’s dishes really are perfect for our family!
All of the dishes you see in today’s post are from the Montecito line, which I can’t get enough of. We already have white and blue dishes in our everyday collection, so I knew that Montecito would fit right into our kitchen. The Provence blue flatware and blue tumblers also go perfectly with these dishes and I’m loving it all. You can tell that the products are high quality – nice and sturdy with a good feel. I’m ready to party!
I mentioned that Q Squared has a fun story. The company is founded by a mother-daughter team, Nancy (the mom and former Glamour editor) and Alaina (the daughter). I had the chance to do a little interview with them and would love to share it with you. I especially love the story behind the inspiration for starting the company. So cute!
Q: What inspired you both to start a company making dinnerware? Do you love cooking or entertaining or was it just a fun way to channel your creative energy?
The answer is a little of both, plus a third reason. We do love cooking and entertaining, and we both feel very creative. Alaina has a critical eye for art and Nancy is a fan of fashion. The third reason, though, was not being able to find beautiful products that were practical and affordable. After college graduation, we went shopping to set up Alaina’s first apartment. She has a very high standard aesthetically but was on a low budget. Everything we came across that had an aesthetic Alaina liked was either China or Porcelain, with the China Cabinet price tag to match – so we created our own company and products to fill that need!
Q: Your about page says that while you have complimentary styles, they are distinct. What are Nancy and Alaina’s different styles?
Nancy is modern and minimalistic, while Alaina is classical and ornate. Nancy likes bold colors and Alaina likes more muted colors. Combining the two styles results in our refined look that bridges a generation gap. We like to call them generation-less.
Q: What is your design process like?
Alaina is the Creative Director, so the designs originate from her and her inspiration. Her inspiration comes from the past, whether it is history in general or her own personal history. Nancy’s input to the designs helps guide the collection toward what would be most widely appealing to our consumers.
Q: Do you see yourselves moving beyond dinnerware one day?
Yes, absolutely! We are launching our first new product category (home fragrance!) in Summer 2014, with the continuing expansion into Fall/Winter 2014. Looking into 2015 and beyond, we will continue to introduce more home decor products, including gifts, decorative accents, textiles, etc.
Q: What is the best part of working together?
The synergy that we feel together, knowing that the results are bigger and grander than each of us alone. Oh and there’s always the perk of having a mom in the office (for the occasional old-fashion PB&J!)
I hope you’ve enjoyed being introduced to this great company, its founders and their beautiful products. Good luck with the giveaway!
This post was sponsored by Q Squared NYC. As always, all opinions are 100% my own.
I think it’s time for a giveaway! One lucky, randomly-selected person will win 1 Large Cool Montecito Tray along with 4 Cool Montecito Tapas Plates. Here is how to enter the giveaway! (Comments must be left by Thursday, 4/3 Midnight PT.) Leave a comment on this post – that’s it! If you would like, tell us your favorite collection on Q Squared NYC! Bonus entry: Like Q Squared NYC on Facebook (for the extra entry, leave a separate comment stating you’ve done so) Bonus entry: Follow Q Squared on Pinterest (for the extra entry, leave a separate comment stating you’ve done so) Bonus entry: Like This Week for Dinner on Facebook (for the extra entry, leave a separate comment stating you’ve done so) Bonus entry: Follow This Week for Dinner on Pinterest (for the extra entry, leave a separate comment stating you’ve done so)
The winner of the giveaway was Debbie Rough, who said, “Love this same pattern you have. Need a new tray… Mine just broke!!!! Woohoo hope I am a winner” Congratulations to Debbie! You will love your items!