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  1. Sunday, October 29

    Week 557 Weekly Menu from Robyn Stone of Add a Pinch

    Happy Halloween Week!

    I have another guest menu for you today, this time from Robyn Stone of the food blog Add A Pinch. I’ve known Robyn for years and love every chance I get to see her in person. She is the sweetest, but she is also an excellent food writer to boot! Robyn’s work has been¬†featured in Southern Living, Better Homes and Gardens, Redbook, and online at the Huffington Post and Food Network. Robyn’s cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics, was published in 2017 and it is beyond lovely, filled with delicious and approachable recipes.¬†Robyn lives in Georgia with her husband, Bart, their son, Sam, and their two golden retrievers, Ranger and Annabelle. I can’t wait to share Robyn’s menu with you today. Here you go!

    Week 557 Weekly Dinner Menu from Guest Robyn Stone of "Add a Pinch" | @janemaynard

    MONDAY:
    Cashew chicken
    Broccoli

    TUESDAY:
    Halloween Soup Buffet

    WEDNESDAY:
    – Skillet Lasagna (Recipe can be found in Robyn’s beautiful cookbook!)
    – House salad

    THURSDAY:
    Sheet pan teriyaki salmon with green beans

    FRIDAY:
    Shrimp scampi

    SATURDAY:
    – Leftovers!

    SUNDAY:
    Pulled pork sandwiches
    Coleslaw
    Classic pound cake

    I am loving this menu from Robyn, so many wonderful ideas and surprisingly simple recipes. Thank you so much, Robyn! Click here or on the image above for a free printable PDF of this week’s menu and ingredients list!

    You all know the drill! SHARE YOUR MENUS! Please pretty please! We don’t care how fancy or simple your dinner plans are, share no matter what!

    Have a great week! Happy Halloween!