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  1. Wednesday, December 4

    Oh là là, Bonne Maman!

    This giveaway is now closed, but keep reading to learn more about Bonne Maman and to see the winner!

    holiday gifts & giveaways on thisweekfordinner.com

    Nate lived in France for a few years and I took French in high school and college. Nate and I had the chance to visit Paris together in 2008 and we both love all things French, especially the food. Whenever I see Bonne Maman products at the store, it takes me right back to our visit to Paris. The little gingham lids make me so happy! (Side note: When I opened the photos up for this post in Photoshop, I had a bunch of pictures we took in Paris already open. We’re trying to decide which one to blow up and hang over our couch. Kind of a fun coincidence when writing this post!)

    gifts & giveaways: bonne maman gift idea and giveaway from @janemaynard thisweekfordinner.com

    I’m pretty picky about my jams and generally only eat homemade jam. But there is a short list of jam that we are willing to buy in our house and Bonne Maman is on that list. The jam is delicious and I love the variety of flavors, something our family doesn’t get from my supply of freezer jam. I’ll love Bonne Maman even more when they finally carry confiture de lait in the U.S. (Yes, I’ve passed on my request and am really hoping they’ll listen!)

    Oh, and did I mention how wonderfully re-useable the jars are? When you’re done with the jam, just pop the jar and lid in the dishwasher. The label falls off in one piece during the wash and the jar is high quality.

    gifts & giveaways: bonne maman gift idea and giveaway from @janemaynard thisweekfordinner.com

    Of course Bonne Maman is part of my Gifts & Giveaways series! Bonne Maman makes for a great holiday gift. The jars are already so cute, all you have to do is tie a pretty ribbon around it and you’re done! You can also readily find Bonne Maman in many grocery stores and markets across the U.S.

    gifts & giveaways: bonne maman gift idea and giveaway from @janemaynard thisweekfordinner.com

    In addition to being a great holiday gift idea, Bonne Maman also makes for a lovely blog giveaway, don’t you think? One of you lucky people will win a collection of four Bonne Maman products!

    Here is how to enter the giveaway! (Comments must be posted by Midnight PT on Tuesday, 12/10. Prize must be shipped to a U.S. address.)

    • Simply leave a comment, any comment, on this post! That’s it! Although if you want to share your favorite flavor of jam, that would be fun!
    • Bonus entry: Follow This Week for Dinner on Facebook and leave a separate comment telling me you did! (If you already follow, that counts!)
    • Bonus entry: Follow me on Pinterest and leave a separate comment telling me you did! (If you already follow, that counts!)
    • Bonus entry: Follow me on Twitter and leave a separate comment telling me you did! (If you already follow, that counts!)

    Bonne chance!

    The randomly-selected winner of this giveaway was Comment #125 Nikki CB, who said, “Raspberry is so delicious.  I don’t believe I’ve ever tasted Bonne Maman – that would be great!” Congratulations, Nikki! Now you’ll get a lot of tastes of Bonne Maman!

    Thank you to Bonne Maman for providing me with some well-loved samples and sponsoring this giveaway. As always, opinions expressed are 100% my own.


  2. Tuesday, November 19

    Easy Homemade Cranberry Sauce from The Pioneer Woman

    holiday gifts & giveaways on thisweekfordinner.com

     

    This giveaway is now closed, but keep reading for a great recipe!

    I’ve decided this year I’m going to make a lot of our food for Thanksgiving ahead of time. So, this week I’m going to get cooking and freeze it all so that we can really enjoy our time with family next week. To kick off the flurry of pre-Thanksgiving cooking I made homemade cranberry sauce!

    ree's easy homemade cranberry sauce from @janemaynard at thisweekfordinner.com

    I’ve said it before and I’ll say it again, one of the best parts of blogging has been building relationships with wonderful, amazing people from all over the country. One of those people is Ree Drummond, The Pioneer Woman. Ree is pure kindness and I am thankful to know her! As you may know, Ree just came out with another fun and colorful cookbook, The Pioneer Woman Cooks: A Year of Holidays.

    ree's easy homemade cranberry sauce from @janemaynard at thisweekfordinner.com

    I decided since Thanksgiving is right around the corner I should check out the Thanksgiving section of her book, which is chockfull of homemade goodness, including several different kinds of stuffing. I decided to make the cranberry sauce because, well, we need some for next week! The recipe is delicious and very simple to throw together. So simple, in fact, I forgot I was cooking the sauce. Like, as I was typing this paragraph and I started typing the word “cranberry sauce” it reminded me that I was simmering the sauce on the stove for quite some time and had to stop typing immediately and  run to the kitchen to save the sauce from certain destruction. Crisis averted, cranberry sauce is a-okay! So, in addition to being delicious and easy, this sauce is also indestructible!

    the pioneer woman cooks: a year of holidays giveaway + recipe for easy homemade cranberry sauce from @janemaynard at thisweekfordinner.comThe cranberry sauce and the book are both great, which is just what I would expect from Ree! And today I get to give away her wonderful book! THREE of you lucky people will win a SIGNED copy of Ree’s new book The Pioneer Woman Cooks: A Year of Holidays.

    Here is how to enter the giveaway! (Comments must be posted by Midnight PT on Monday, 11/25.)

    • Simply leave a comment, any comment, on this post! That’s it!
    • Bonus entry: Follow This Week for Dinner on Facebook and leave a separate comment telling me you did! (If you already follow, that counts!)
    • Bonus entry: Follow me on Pinterest and leave a separate comment telling me you did! (If you already follow me on Pinterest, that counts!)
    • Bonus entry: Follow me on Twitter and leave a separate comment telling me you did! (If you already follow me on Pinterest, that counts!)

    ree's easy homemade cranberry sauce from @janemaynard at thisweekfordinner.com

    To wrap things up, here is the recipe for Ree’s Easy Homemade Cranberry Sauce. Enjoy!

    Easy Homemade Cranberry Sauce from The Pioneer Woman {Giveaway!}
     
    Author:
    Cuisine: Side Dish, Thanksgiving
    Ingredients
    • One 12-ounce bag fresh cranberries
    • 2 large oranges
    • 1 cup pure maple syrup
    Instructions
    1. Rinse the cranberries under cold water. Zest the oranges. Add the cranberries and zest to a medium saucepan. Squeeze the juice from both oranges into the saucepan. Add the maple syrup and stir it all together. Bring to a gentle boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, until it’s nice and thick. If the sauce still seems a little thin, just simmer longer until it’s the right consistency.
    2. Transfer the sauce to a dish and cover with plastic wrap. Refrigerate for at least 2 hours. Can be made up to 2 days in advance. Store in the fridge. (I am going to freeze mine and defrost it the day before Thanksgiving.)

     


  3. Introducing “Gifts & Giveaways” for Some Holiday Fun!

    holiday gifts & giveaways on thisweekfordinner.com

    I seriously cannot believe that Thanksgiving is NEXT WEEK. Consider my mind blown. I actually started Christmas shopping yesterday and I am bound and determined to send out a holiday card this year. (We’ll see if that happens…)

    Since it’s the season of giving, it’s time to talk gift ideas! I have oodles of fun things to share with you and a whole slew of giveaways I’ll be hosting over the next few weeks. We will be kicking off Gifts and Giveaways with some fabulous cookbooks. Stay tuned, it’s going to be fun!