Menu Banner
  1. Tuesday, January 31

    It’s the Blog’s 10th Birthday! Plus French Chips Recipe! Plus an Amazing KitchenAid Giveaway!

    Well, that 10 years sure went by quickly.

    French Chips Recipe (aka French fries that look like chips!) from @janemaynard

    Today is This Week for Dinner’s¬†10th birthday! Happy Birthday, Blog! I seriously can’t believe it. If we’re going by birth order, the blog is technically my second child. ūüėČ I didn’t start a blog to start a¬†blog, I just wanted to share my weekly menu with my brother if I happened to plan one. That’s it. And then it grew. And then I made a logo. And then I promised my friends my secret hot fudge recipe if they told their friends about the blog¬†(and, yes, the recipe is still a secret). And, just like that, 10 years have¬†passed, with over 520 weekly menu posts, oodles of recipes and so much other crazy stuff that has happened because of the blog it blows my mind. I feel incredibly grateful for the gift this blog has been in my life and look forward to many more blog birthdays. And of¬†course I am eternally grateful to all of you who keep it going, with your comments and your weekly menus and your simply being here to read my words and make my recipes. Thank you!

    To celebrate I have food. And a KitchenAid giveaway. Are you ready? Here we go!

    https://www.instagram.com/p/BPNomk9DEvt/?taken-by=janemaynard

    Normally for the blog’s birthday I share some sort of chocolate. But today we’re going with my second favorite food group…French fries. Well, actually, French chips. Or should that¬†be chip fries? Or French fry chips? Whatever you decide to call them (I’m going with French chips), these are your new favorite homemade French fries. They are basically French fries shaped like chips, although much thicker chips, which is why they are not really chips at all. Unless you’re in England. Then, yes, they are chips. Anyone confused yet?

    Nate and I recently took the kids to Liberty Public Market¬†by the San Diego harbor for lunch (which, by the way, is our new favorite place to eat. It’s¬†awesome.) One of the food vendors, Mastiff Sausage Company,¬†serves¬†French fries that are shaped like discs and they¬†are¬†amazing. (Click here to see a picture!)¬†No, really, why doesn’t everyone make French fries in this shape? The disc¬†gives you the perfect proportion of potato to crispiness. It’s genius. If you’ve been around the blog for a while you know that when I get obsessed with a food from a restaurant, I generally have to figure out my own version. Enter today’s recipe for French chips. Which, coincidentally, leads into today’s giveaway!

    Making French Chips (aka fries that look like chips!) with the KitchenAid stand mixer food processor attachment - recipe included, from @janemaynardMaking French Chips (aka fries that look like chips!) with the KitchenAid stand mixer food processor attachment - recipe included, from @janemaynard

    To celebrate the blog’s 10th birthday, KitchenAid is generously giving one of you lucky commenters their brand new¬†KitchenAid¬ģ Artisan¬ģ Mini 3.5-Quart Tilt-Head Stand Mixer in Honeydew (to match This Week for Dinner’s¬†colors! So cute!) along with the Food Processor with Commercial Style Dicing Kit attachment, which will work on standard-sized stand mixers as well.* Where do I even begin? First, have you seen the new mini stand mixers? THEY ARE SO CUTE I CAN’T STAND IT. Also, this food processor is my first stand mixer attachment¬†and, well, I’m a believer. Slicing my potatoes for the French chips was crazy fast and easy. I was ready to make 10 pounds of fries.¬†The retail value of today’s giveaway is $649.98, so, um, yes you need to enter! (And a huge thank you to KitchenAid!)

    KitchenAid Artisan Mini 2.5-Quart Tilt-Head Stand Mixer in Honeydew

    Here’s how to enter the giveaway!

    • Simply comment on this post to enter! That’s it!

    Of course we have bonus entries! You must leave a separate comment for each bonus entry that applies to you:

    Please note: Winner must be a resident of the United States. All comments must be posted by Midnight PT on Tuesday, February 28, 2017.

    French Chips Recipe (aka French fries that look like chips!) from @janemaynard

    Now that the giveaway is all set, let’s get to those French chips, shall we? They are crispy on the outside, perfect on the inside, not quite a fry and not quite a chip. Also, mine¬†are not shaped like discs because my potato was too big for the food processor’s feed tube, but I like my triangle-shaped French chips. They’re cute! In addition to the French chips, I also have a recipe for a seasoned¬†salt to go on top. It’s a little salty, a little smoky, a little sweet…and¬†a lot delicious. Enjoy!

    And Happy 10th Birthday, This Week for Dinner!

    French Chips
     
    French fries shaped like chips are the best French fries ever. You're welcome. (Thanks to Mastiff Sausage Company in San Diego for the inspiration!)
    Author:
    Ingredients
    • Russet Potatoes (1 large potato per 2 servings)
    • Canola or Vegetable Oil
    Instructions
    1. Place a cooling rack over a cookie sheet lined with paper towels and set aside.
    2. Slice the potato into thick discs. Alternatively, use the KitchenAid food processor attachment with the slicing disc. You want medium-thick discs. If you are using the food processor attachment and your potato is too wide for the feed tube, cut the potato into quarters lengthwise - your final fry shape will be a triangle instead of a disc, but it still works beautifully. The thickness on the food processor should be set around the center point for thickness.
    3. Soak sliced potatoes in water for 30 minutes up to overnight (put the bowl in the fridge if you're going for a long soak). Remove potatoes from the water and pat dry with a towel or paper towel.
    4. In a heavy-bottomed medium-large pot, heat 1-2 inches of oil. (For 1 potato I did 1 inch of oil.) Monitor the temperature of the oil with an instant read thermometer and bring the oil to 325¬ļ F. (On my stove the knob was around 6 on a scale of 1-10). It's okay if the temperature goes a little over 325¬ļ as the temperature will drop when you add the potatoes.
    5. Carefully add about ½ potato's worth of the fries/chips to the heated oil. Keep an eye on the temperature, adjusting the heat on the stove if necessary. Cook the fries for 4-6 minutes, until they just barely start to brown. I stir them fairly regularly while they cook.
    6. With a large slotted spoon, remove fries from the oil and place on the prepared cookie sheet with the cooling rack. Cook the next batch of raw potatoes, repeating the process above.
    7. Once all the potatoes have been fried once, raise the burner's heat to bring the oil to 350¬ļ F (about an 8 on a scale of 1-10 on my stove). Cook the fries in batches once again, this time cooking the fries for 2-5 minutes, until they are a nice golden brown color. Remove from the oil and drain on the prepared cookie sheet with cooling rack.
    8. While the fries are still hot, pat gently with a paper towel, sprinkle with salt or seasoned salt (see recipe below), flip and repeat.
    9. These fries are obviously best served hot, but they are still really good even after they've cooled. Enjoy!

    Recipe for seasoned salt, perfect for french fries, from @janemaynard

     

    French Chips Seasoned Salt
     
    Author:
    Ingredients
    • 2 teaspoons kosher salt
    • 2 teaspoons granulated sugar
    • ½ teaspoon smoked paprika
    • ½ teaspoon black pepper
    Instructions
    1. Mix everything together! All done!

     

    *All colors are subject to availability. The prizes include:
    1. Artisan¬ģ Mini Stand Mixer in Honeydew (KSM3311XHW)
    1. Food Processor with Commercial Style Dicing Kit (KSM2FPA)