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  1. Thursday, October 8

    What to Eat in New Orleans, i.e. How to Give Yourself a Food Hangover

    Last week I went to New Orleans with my mom, sister-in-law Cora and sister Anne with one goal: to eat tons of food. We not only achieved our goal, we did so with flying colors. Actually, too many flying colors. By the third night I felt strange. Physically strange. I think it was a food hangover. Listen, I’ve been known to put down a lot of food in my day, but New Orleans just about did me in. And it was totally worth it. Man, the food is awesome. And beyond food, the city is beautiful, the people are friendly and the music is the BEST. New Orleans has captured my heart. (As well as my stomach!)

    Cabildo Alley | New Orleans | What to Eat in New Orleans from @janemaynard (photo by Cora Wallin)Cabildo Alley. Photo credit: Cora Wallin

    As we prepared for the trip, Anne made us all do research and put it in a Google doc so that when we were on the ground we’d be ready to go! Of course we didn’t get to half of what was in the doc, but we did a TON in our 3 1/2 days in NOLA and I honestly can’t believe how much food we ate.

    Jackson Square | What to Eat in New Orleans by @janemaynardJackson Square

    If you follow my very enthusiastic advice and visit New Orleans (you better!!!), here are all the delicious/wonderful/interesting/fun places you should visit!

    BREAKFAST

    Ruby Slipper Cafe (Days 1 & 4…we started and ended our time in New Orleans here!)
    My friend Kalli visited NOLA just one week ahead of us and recommended the Ruby Slipper Cafe, stating that the biscuits were the BEST THING EVER and that she wished she had just ordered biscuits and bacon as her meal. I do agree that those items were delectable, but I am SO glad we ordered other items, too. Honestly, Ruby Slipper really stands out for all four of us as a favorite from the weekend. Here are some of our Ruby Slipper top picks! (Click here for full menu and descriptions.)

    • Chicken St. Charles: I could eat this for breakfast, lunch or dinner. It’s UNREAL. The fried chicken is divine, the egg was poached to perfection, and the tasso sauce finished it all off beautifully. (Side note: Tasso ham is a southern Louisiana specialty.)
    • Eggs Blackstone: This was my first meal in New Orleans and, let’s just say, it set a very high bar.
    • One word: BISCUITS. Best biscuits we had all weekend.
    • Bananas Foster Pain Perdu: This French toast was one of my mom’s favorite foods from the whole weekend. Delish!
    • We didn’t imbibe at Ruby Slipper, BUT their alcoholic breakfast drink menu was extensive and delicious sounding. It’s always 5:00 somewhere, right?

    Chicken St. Charles from Ruby Slipper Cafe in New Orleans | from @janemaynard

    Biscuits from Ruby Slipper Cafe in New Orleans by @janemaynard

    Eggs Blackstone from Ruby Slipper Cafe in New Orleans by @janemaynard

    (>> Find out more…)