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  1. Monday, November 13

    Week 559 Weekly Menu from Katie Goodman Kick of Good Life Eats

    Happy Monday! Now that the week is started I think we need a dinner plan!

    This week our meal plan comes from Katie Goodman Kick from the food blog Good Life Eats. When I very first started this blog, Katie was one of my earliest and most loyal weekly commenters, always sharing her menus and great ideas. She has since built her own beautiful food space on the Internet with her blog Good Life Eats. Katie is talented and I love the recipes she shares – delicious but approachable and with ingredients that I regularly use. This week’s menu is a great example: Katie shared a ton of awesome recipes with us, and yet the ingredients list is not overwhelming. That’s my kind of cooking. Katie is a sweetheart (she once carefully brought a giant bag of homegrown tomatoes from her garden on the plane for me!) and I am so happy to be able to share her awesome meal plan with you this week. Thank you, Katie!

    Week 559 Weekly Menu - Guest Menu from Katie Goodman Kick of Good Life Eats (@janemaynard)

    MONDAY:
    Italian Sausage and Kale Soup
    Artisan Bread in 5 Minutes a Day
    – Salad

    TUESDAY:
    Honey Mustard Chicken
    Roasted Brussels Sprouts with Bacon and Balsamic
    Roasted Sweet Potatoes with Garlic

    WEDNESDAY:
    Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables
    Artisan Bread in 5 Minutes a Day

    THURSDAY:
    No kids home – Date Night! Here are a couple of our favorite places to go!
    Community
    24 Carrot Bistro

    FRIDAY:
    Homemade Build Your Own Pizza Night (click the link for tips for making totally awesome pizza at home)
    Italian Mixed Greens Salad with Prosciutto and Lemon Dijon Vinaigrette
    Easy Homemade Fudgy Brownies with Caramel Sauce

    SATURDAY:
    Chicken Enchiladas with Homemade Chile Gravy Sauce (with Crockpot Mexican Chicken and Guacamole)

    SUNDAY:
    Indian Butter Chicken
    Homemade Naan
    – Salad

    Click here or on the image above for a FREE printable PDF of this week’s menu, complete with recipe links and ingredients list.

    You know the drill! Share your own dinner plans in the comments! We need your great ideas!


  2. Sunday, November 5

    Week 558 Weekly Menu from Barbara Schieving of Barbara Bakes & Pressure Cooking Today

    Happy Sunday! It is finally feeling like fall here in San Diego, just in time for a perfect Halloween with the kids! Today I’m making apple pie with Anna (using apples shipped by my mother-in-law from New Hampshire!) and all in all getting into the autumn spirit.

    I have another guest menu for you this week. Barbara Schieving from the food blogs Barbara Bakes and Pressure Cooking Today is one of the nicest people I’ve ever met. She was one of the first people to read my blog and was always so kind of supportive. It has always made me happy that she also jumped into food writing. She’s just plain awesome. Here second cookbook The Electric Pressure Cooker Cookbook comes out very soon on November 14. Click here to learn more about the book and if you want to pre-order the book, click here! The new book includes 50 of the most popular recipes on her blog as well as 150 new recipes you can only get in the book. So excited about your book launch, Barbara! Congratulations!

    Week 558 Weekly Menu on @janemaynard - Guest Menu from Barbara Schieving, including tons of great pressure cooking recipes!

    Barbara has created a great weekly menu for us, including a BUNCH of her favorite pressure cooker recipes. Seriously, if you’ve been wanting to get more into pressure cooking, Barbara is an amazing resource and this week’s menu is a great launching point!

    MONDAY:
    Potato Cheese Soup  (Click here for a FB video of the recipe!)

    TUESDAY:
    Chicken Tacos with Cilantro Lime Rice

    WEDNESDAY:
    Lighter Chicken Parmesan

    THURSDAY:
    Grilled Chicken and Couscous

    FRIDAY:
    Beef and Broccoli  (Click here for a FB video of the recipe!)

    SATURDAY:
    Spicy Chicken Soup

    SUNDAY:
    BBQ Baby Back Ribs (Click here for a FB video of the recipe!)
    Potato Salad (Click here for a FB video of the recipe!)
    Peanut Butter Chocolate Chip Cheesecake

    Okey, dokey, you guys know the drill…time for YOU to share your dinner plans for the week in the comments! Can’t wait to see what you’ve all got cooking!

    Click here or on the image above for a free printable PDF of this week’s menu, including links to recipes and the ingredients list!

    Have a great week everyone!


  3. Sunday, October 29

    Week 557 Weekly Menu from Robyn Stone of Add a Pinch

    Happy Halloween Week!

    I have another guest menu for you today, this time from Robyn Stone of the food blog Add A Pinch. I’ve known Robyn for years and love every chance I get to see her in person. She is the sweetest, but she is also an excellent food writer to boot! Robyn’s work has been featured in Southern Living, Better Homes and Gardens, Redbook, and online at the Huffington Post and Food Network. Robyn’s cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics, was published in 2017 and it is beyond lovely, filled with delicious and approachable recipes. Robyn lives in Georgia with her husband, Bart, their son, Sam, and their two golden retrievers, Ranger and Annabelle. I can’t wait to share Robyn’s menu with you today. Here you go!

    Week 557 Weekly Dinner Menu from Guest Robyn Stone of "Add a Pinch" | @janemaynard

    MONDAY:
    Cashew chicken
    Broccoli

    TUESDAY:
    Halloween Soup Buffet

    WEDNESDAY:
    – Skillet Lasagna (Recipe can be found in Robyn’s beautiful cookbook!)
    – House salad

    THURSDAY:
    Sheet pan teriyaki salmon with green beans

    FRIDAY:
    Shrimp scampi

    SATURDAY:
    – Leftovers!

    SUNDAY:
    Pulled pork sandwiches
    Coleslaw
    Classic pound cake

    I am loving this menu from Robyn, so many wonderful ideas and surprisingly simple recipes. Thank you so much, Robyn! Click here or on the image above for a free printable PDF of this week’s menu and ingredients list!

    You all know the drill! SHARE YOUR MENUS! Please pretty please! We don’t care how fancy or simple your dinner plans are, share no matter what!

    Have a great week! Happy Halloween!


  4. Monday, October 9

    Week 556 Weekly Menu from Cadry Nelson of Cadry’s Kitchen

    Hello! It’s time for another weekly menu already? Where do the weeks go???

    This week’s guest menu planner is Cadry Nelson. Cadry is the writer, photographer and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog. Cadry makes vegan eating approachable and incomplicated with her wonderful recipes and weekly videos. Plus, she is hilarious. Cadry is one of those people I really wish lived in my neighborhood so we could hang out all the time and just laugh and laugh. Anyway, I was really hoping Cadry would say yes when I asked her to pull together a weekly menu because I think it’s super cool to mix things up with some vegan recipes. Seriously, though, how delicious does her menu look?

    Week 556 Weekly Menu - Guest Menu by Cadry Nelson of the vegan food blog Cadry's Kitchen, from @janemaynard

    MONDAY:
    3-Bean Chili

    TUESDAY:
    Artichoke Pesto Pasta with Roasted Chickpeas

    WEDNESDAY:
    Bulgogi Tofu Bowls

    THURSDAY:
    Taco Pizza

    FRIDAY:
    Double Hummus Wraps
    Israeli Couscous Salad

    SATURDAY:
    Taco Salad with Spicy Black Beans

    SUNDAY:
    Mini Vegetable Pot Pie
    Roasted Brussels Sprouts

    Cadry, thank you so much for sharing some of your favorite vegan recipes with us!

    Click here or on the image above to download a free PDF of this week’s dinner plan and ingredients list. 

    You know the drill – share your menus in the comments, vegan or not! 😉 Have a great week!


  5. Monday, October 2

    Week 555 Weekly Menu from Rachael White of Set the Table

    Happy October! Let’s get this month and week started off with another fabulous guest menu!

    Week 555 Weekly Menu from guest blogger Rachael White of the food blog "Set the Table" - includes FREE printable with dinner plans and ingredients list! @janemaynard

    This week our dinner plan comes from Rachael White of the food blog Set the Table. I met Rachael a few years ago on a blogging trip and she is just crazy nice and wears the coolest glasses. Rachael is a mom to two boys, wife to a school principal, and dog mom to two labs. She grew up in Minnesota, lived in Tokyo, Japan, and now resides in Colorado. She believes that food is one of the most powerful ways to connect with those we love. Gathering around the table can be simple and straightforward, or, with a little intentionality, it can be a transformative experience for everyone involved. Lucky for us we get a little bit of her food love this week and get to join her around her virtual dinner table!

    MONDAY:
    – Potato Okonomiyaki 

    TUESDAY:
    – Weeknight Marinara with Cinnamon and Mint

    WEDNESDAY:
    – 15 Minute Salmon & Avocado Rice Bowls

    THURSDAY:
    – Crispy Chicken Thighs with Peach Basil Salsa

    FRIDAY:
    – French Bread Pizza

    SATURDAY:
    – Chipotle Shrimp over Creamy Polenta

    SUNDAY:
    – Roasted Butternut Squash Risotto

    Click here or on the image above for a free printable PDF of this week’s menu and ingredients list!

    Thank you, Rachael, for pulling together such a beautiful and delicious menu! I love the fall inspiration and the taste of Japan woven throughout!

    As usual, please post your own dinner plans in the comments! I can’t wait to see what everyone has cooking this week!


  6. Monday, September 18

    Week 554 Weekly Menu from Catherine McCord of Weelicious

    Hello, friends! Today we are kicking off something fun and new on This Week for Dinner: guest menus! Some of my most favorite food blogging friends are pulling together weekly menus for us. You’ve been getting my ideas for 10+ years and I think it’s time to mix things up a bit. I will still post my own menu plan in the comments, but I am certain you are going to love the new guest menus with all your food-loving hearts!

    Week 554 Weekly Menu: Guest Dinner Menu by Catherine McCord of Weelicious! Includes FREE printable PDF with dinner plan and ingredients list @janemaynard

    We’re kicking things off with a weekly menu prepared by my friend Catherine McCord. Catherine runs the wonderful family-focused food website Weelicious and is the brains behind One Potato, the first organic home meal delivery service geared towards families. Catherine also has two cookbooks, both of which I own and love: Weelicious and Weelicious Lunches. Catherine is a gem and full of all kinds of wonderful food ideas, many of which she is sharing in her weekly dinner plan this week!  (If you’d like to hear my podcast interview with Catherine, click here.)

    MONDAY:
    – Vegetarian Chimichangas

    TUESDAY:
    – Turkey Taco Bowls

    WEDNESDAY:
    – Stir Fried Chicken in Lettuce Cups
    – Perfect Brown Rice

    THURSDAY:
    – Spaghetti and Turkey Meatballs
    – Shaved Vegetable Salad

    FRIDAY:
    – Slow Cooker Chicken Noodle Soup
    – Grilled Cheese and Pickle Panini

    SATURDAY:
    – Slow Cooker Pork Roast with Apples and Onions
    – Harvest Salad

    SUNDAY:
    – Guacamole Cheddar Burger
    – Crispy Smashed Potatoes
    – Kale Chips

    Click here or on the menu image above for a free printable PDF of the dinner plan and ingredients list!

    Big thanks to Catherine for this week’s menu! As usual, please leave your own dinner plans for the week in the comments below! (This is the first time I get to do that, too! fun!)

    Have a great week and happy eating!


  7. Tuesday, September 12

    Week 553 Weekly Menu

    Oh, hello, it’s Tuesday already?! Goodness. But at least I’ve got a plan, right? AND….

    Next week the weekly meal plan is going to be super fun. I’m going to be starting up a new little something for you with the weekly menus that is awesome and I can’t wait to unveil the surprise! But until then…here’s this week’s dinner plan!

    Week 553 Weekly Menu from @janemaynard including FREE printable of dinner plan and ingredients list!

    MONDAY:
    Pancakes and eggs

    TUESDAY:
    Chicken Caesar Wraps

    WEDNESDAY:
    – Roasted chicken and vegetables

    THURSDAY:
    Chicken Soup with Rice

    FRIDAY:
    – Grilled brats
    – Salad and watermelon

    SATURDAY:
    – Eat out/Leftovers

    SUNDAY:
    Broccoli Cheese Soup (I’m going to try lightening up this beloved recipe a bit)

    Click here or on the image above for a free printable PDF of the dinner plan and ingredients list.

    You know the drill – this weekly menu post is only good because you guys all share your dinner plans! Leave your weekly menu in the comments below!


  8. Sunday, September 3

    Burger Dogs and Week 552 Weekly Menu

    Happy Labor Day weekend, friends! I have a little something fun for you to potentially make at your barbecues this weekend, plus a menu. That’s right, I’m actually planning a menu this week. My goodness, I CANNOT believe I went two weeks without posting a menu. That is something I have not done in over 10 years, but I suppose there is a first time for everything. Honestly, it’s just been a crazy summer and we ended it with a bang. I decided to just give myself a break and not worry about it. Jane of This Week for Dinner from a few years back would be horrified. Miss a weekly menu post? QUEL HORREUR! But the world kept on spinning and this week I’ll give it a go again!

    How to Make a Burger Dog from @janemaynard

    But before the menu, I need to share this fun idea with you. One day when we were grilling up hot dogs and hamburgers, someone in our family (not sure who…maybe Nate? or one of the kids?) thought it would be funny to make a hamburger into a hot dog shape and serve it on a hot dog bun. I was like, “Sure, why not?” and proceeded to make hot dog-shaped burgers, a.k.a. burger dogs. The kids were downright giddy, it was really fun. So, the burger dogs totally worked and the kids loved it! It’s not that they taste different or anything, it really is just the novelty of it all. If you were to serve burger dogs as a meal, I would recommend chopping your lettuce and tomatoes as opposed to slicing, but other than that have at the burger dog like you would a regular hot dog or hamburger!

    How to Make a Burger Dog from @janemaynard

    How to Make a Burger Dog from @janemaynard

    I don’t have instructions because, well, all you do is shape the meat into what looks like a hot dog and then cook it like normal. Easy peasy! Now go and make burger dogs to celebrate Labor Day!

    Menu time…

    How to make Burgers Dogs! Plus this week's dinner plans from @janemaynard, including free printable PDF of the meal plan and ingredients list!

    MONDAY:
    – Labor Day Cookout! The food will be the usual suspects I’m sure 🙂

    TUESDAY:
    – BLTs

    WEDNESDAY:
    – Caprese Salad and baguette

    THURSDAY:
    – Grilled Brats
    – Salad and watermelon

    FRIDAY:
    – Leftovers

    SATURDAY:
    – Eat out night

    SUNDAY:
    Bistro Chicken
    – Salad and mashed potatoes

    Click here or on the image above for a printable PDF of this week’s menu and ingredients list.

    As usual, if you have a meal plan for the week, please share it in the comments!

    And, before we go, I just want to take a moment to send love to anyone reading this affected by Hurricane Harvey. All week it has felt strange to me to be going about my daily life, knowing of the catastrophe unfolding for so many. For those of you looking for ways to help from afar, my friends at Mom2 created a great list of ways parents and kids can help with the hurricane relief efforts. Much love to all!


  9. Tuesday, August 15

    Week 551 Weekly Menu

    Hello! We are finally done traveling and home. Phew! This week is a quiet week (the only one of the summer) and we do have a meal plan pulled together for the most part. Just taking it easy. Also, Nate went to the store with me so our menu is a little more meat-heavy than normal, which kind of makes me laugh for some reason.

    Week 551 Weekly Menu from @janemaynard including FREE printable PDF of the meal plan and ingredients list!

    MONDAY:
    Sausage, peppers & onions
    – Green beans and broccoli

    TUESDAY:
    Chili

    WEDNESDAY:
    Bolognese and Pasta
    – Salad

    THURSDAY:
    Steak
    Asian-style green beans

    FRIDAY:
    – Leftovers

    SATURDAY:
    – Eat out night

    SUNDAY:
    – TBD…we have family arriving for a visit that evening, so I’ll probably have a soup or something waiting for them!

    Click here or on the image above for a free printable PDF of this week’s meal plan and ingredients list.

    Thanks to all of you who have been diligently planning menus and sharing them all summer! As usual, please share your own dinner plans for the week in the comments below!b


  10. Monday, August 7

    Week 550 Weekly Menu

    Hello from beautiful New Hampshire! We are visiting my in-laws, who recently purchased a circa 1770s farmhouse with a perfect view of Mt. Monadnock. Owen informed us on arriving that he is sad this is just vacation because we don’t get to stay here all the time. I have to agree with Owen, this home is a little slice of heaven on earth.

    maynard mt monadnock view web copyright jane maynard

    This week we are for sure having pasta with the bolognese recipe I have shared on the blog, Grammy’s orange chicken as well as dinner at Kimball Farm one night. Beyond that we don’t know what we’re eating, but that seems like some pretty good planning for being in vacation mode. 😉

    As usual, please share your weekly menu plans in the comments! And have a great week!