Monday, October 20
I made these cookies tonight. They were awesome.
I also made my whole wheat pancakes yesterday using the white whole wheat flour instead of traditional whole wheat flour, and they were even better than the first time I made them. This flour is awesome.
And my cookie recipe is pretty awesome, too…if I do say so myself. (I’m a little obsessed with making the perfect cookie. This is what I did tonight and it worked. This doesn’t mean next time it will work, but one can hope!)AWESOME Flour...and Whole Wheat Chocolate Chip CookiesAuthor: Jane MaynardRecipe type: DessertIngredients
- 1 cup butter
- 1 cup white sugar
- 1 cup packed light brown sugar
- 2 eggs
- >1 teaspoon vanilla
- <1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 cups white whole wheat flour
- 3½ cups oats
- 1 package chocolate chips
- Mix butter and sugars. Add eggs & vanilla – mix. Add soda, powder and salt – mix. Add flour and oats – mix. Add chocolate chips and, you guessed it, mix. Bake at 325 degrees F for appx 15 minutes (pull them out a LITTLE before you think they’re supposed to come out).
PS – I apologize for the indiscriminate use of the word “awesome” in this post. I plan to use a thesaurus next time, or maybe just write when I’m not so sleepy. 😉