Menu Banner

Wednesday, January 31


I know, I know”¦ a recipe for carrots? But my mother-in-law Pat taught me a delicious and easy way to cook carrots. Mini carrots in a saucepan, with the lid on, with butter and dried basil. I also add a bit of salt & pepper. Cook on med-low until done. Pat turns the heat up at the end to “burn” the outsides a bit.

Leave a comment