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Thursday, November 16


I love it when Thanksgiving is a little early because then there’s more time in between Thanksgiving and Christmas but HOLY CRAP HOW IS IT ONLY ONE WEEK UNTIL THANKSGIVING?

Just letting you know I’ve tagged all of my Thanksgiving goodness on the blog.┬áSimply click HERE to scroll through it all. You’ll find all kinds of goodness, including from-scratch green bean casserole┬áthat is to die for, cranberry slush, SERIOUSLY THE BEST WAY TO COOK TURKEY EVER and so much more. (Did I mention the turkey? Oh, yeah, okay, I did, but really, check out my turkey roasting technique.)

Happy Thanksgiving prepping!


  1. 1
    Vicki Tunell


    I’m using your turkey technique for the second year! Looking forward to it, thanks for the great recipe!

    Vicki Tunell

  2. 2
    Kim from PA

    I just finished step one of a batch of Cranberry Slush and it’s in the freezer :-)!

    Tomorrow evening I will make Sweet Potato Souffle and Green Bean Casserole from scratch to the point where they will be ready to pop in the oven on Thanksgiving Day.

    All my favorite dishes to take to Thanksgiving with my family came from This Week For Dinner. For that, I’m thankful!

    Happy Thanksgiving!

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