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Monday, March 12

Week 570 Weekly Menu

Hey all! It’s time for some meal planning!

Week 570 Weekly Menu from @janemaynard

Regarding the whole clean eating thing I’ve been doing, I’m going to write a separate post about it instead of updating here in the weekly menu. As I talk to people in real life, I’m finding that even the most reluctant want to give some variation of this a try by the time we are done with our conversation. So, I’ll write a post explaining how I have adjusted my diet and why, along with tons of ideas for food you can actually eat when it feels like everything is off limits. Stay tuned!

Until then, here is my menu for the week, with modifications for my current way of eating in parentheses.

– Thai Beef Basil with Brown Rice

– Roasted Chicken and Vegetables

– Chicken Stir Fry, Brown Rice and Potstickers (no potstickers for me)

– Leftovers

Taco Night (Carnitas and Chicken; I will be having a fajita bowl with brown rice)

– Eat out night

– Breakfast for Dinner: Pancakes and Smoothies (Going to try these for myself and adjust to make them flourless and dairy-free)

You all know the drill! Share your menus in the comments! Love that we are all back on this meal planning train together!


  1. 1

    Easy Week

    Chicken fajitas
    SOS, Italian tomatoes
    spaghetti with meatballs, green beans
    Tuna Melts (new recipe)
    Daughter cooks

  2. 2
    Vicki Tunell

    Monday: Four Cheese Lasagna and Salad
    Tuesday: Pork Meatballs with Bacon Fried Rice
    Wednesday: Slow Cooker Chicken Enchilada Casserole and Guacamole
    Thursday: PW’s 40 Cloves of Garlic Sheet Pan Supper and Broccoli
    Friday: Sausage Tortellini Alfredo
    Saturday: Roast Chicken, Tarragon Aioli, and Roast Carrots
    Sunday: PW’s Spanish Salmon Sheet Pan Supper

  3. 3

    Hi Jane! I’m going to work on the Nerf War post this week and get it to you by Friday. Last week was a whirlwind with birthday fun and family visits. I’m happy to have a calmer week.

    M: chicken noodle soup (my little guy has a cold)
    Tu: chicken caprese stuffed spaghetti squash
    W: BLTs w/ baked beans
    Th: Instant Pot chicken stroganoff w/ zucchini noodles
    F: pizza delivery after football
    Sa: St Patty’s Day Party at the neighbors
    Su: beer braised BBQ pork sandwiches w/ sweet potato fries

  4. 4

    Mon – Fettuccine Alfredo, Peas, Spinach Salad, Garlic Bread
    Tues – Eat out
    Wed – Chili, Salad, Cornbread
    Thurs – Meatloaf, Mashed Potatoes, Salad
    Fri – Pizza Night
    Sat – Beef Stew, Crusty Rolls
    Sun – Pork Tenderloin Roast, Glazed Carrots

  5. 5
    Greg H

    Sun Chicharron guisado tacos
    Mon Monte Cristo sandwiches & Swiss chard
    Tues yet another school fundraiser dine-out
    Wed Bacon spinach frittata
    Thurs leftovers
    Fri leftovers
    Sat Gnocchi with pesto

  6. 6
    Greg H

    Jane — no corn tortillas with the carnitas? The ones we get from the Mexican grocery store nearby are 100% corn.

    • yes, I actually am doing some corn right now…things are still pretty strict because I’m slowly trying one ingredient at a time to see how I react allergy wise….but I think corn will probably be safe, so need to get some corn tortillas! 🙂

    • Greg H

      I have several nephews who had to go through elimination diets and one actually had to lay off of corn products for a couple of years. Best of luck on getting it all figured out!

  7. 7

    Sunday- cheese board with crackers and wine
    Monday- salmon, cauliflower, rice, and cucumber salad
    Tuesday-grandkids for dinner so kid friendly meal! Chicken nuggets (homemade) and fries with cut up veggies
    Wednesday- shrimp burritos
    Thursday – out at a meeting so fend nightW
    Friday – out
    Saturday- shepard’s Pie with salad ☘️

  8. 8
    Denise Fla

    S: Mahi mahi, coleslaw & steamed veggies
    M: Spaghetti & meatballs
    T: Pork tenderloin with apple grill sauce, mashed potatoes and green beans (carry over from last week.)
    W: Cottage pie & dinner rolls
    T: Chicken rollups, leftover green beans
    F: Bbq chicken pizza
    S: Out for St. Patricks day

  9. 9

    Sat – chili, green salad, chips/salsa
    Sun – PW’s tequila lime chicken fajitas
    Mon – school fundraiser dinner
    Tues- sausage, kale and white bean soup, cornbread
    Wed – leftovers or pick something up before church
    Thur – Korean ground beef and rice bowls, roasted brocoli
    Fri – out of town

  10. as usual, so grateful for your menus each week when I sit down to plan – thank you!

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