It’s Monday…no meal planning for me yesterday because, yes, we were working on taxes. Fun times!
MONDAY:
– Brats, peppers and onions
TUESDAY:
– Pasta Primavera (I’m excited to finally try Banza pasta for myself…family will get normal whole grain pasta)
WEDNESDAY:
– Homemade Hamburgers
– Crudite
THURSDAY:
– Leftovers
FRIDAY:
– Coconut Chicken Tenders (going to try experimenting with cornmeal instead of breadcrumbs)
– Salad
SATURDAY:
– Eat out night
SUNDAY:
– Cyclops Farms Dinner for Nate and me…SO EXCITED!
– Breakfast for dinner for the kids (I’m putting 10yo Anna in charge!)
As always, THANK YOU for sharing your own dinner plans in the comments! I love reading through them week after week!
Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!
Sat – out
Sun – Lasagna, kale salad, teapot cake for dessert (a birthday test cake #3)
Mon – falafel, spiced carrot salad, asparagus
Tues – Bang Bang Shrimp lettuce wraps, asparagus, rice
Wed – Pizza
Thurs – Baked penne w/ chicken sausage, salad
Fri – Breakfast dinner
Monday: Pasta Primavera
Tuesday: Grilled Sausages and Grilled Corn on the Cob
Wednesday: Bruschetta Chicken Casserole and Salad
Thursday: Hubby’s Birthday–Pork Nachos with Tomatillo Salsa and Pickled Pepper and Onions and Snickers Caramel Tart
Friday: Chicken Stuffing Casserole and Green Beans
Saturday: Slow Cooker Pulled Pork Tacos with Guacamole and Fresh Veggies
Sunday: Left Overs
Sun: Sloppy Joes, baked garlic fries
Mon: Spaghetti aglio e olio, salad
Tue: Shrimp Caesar salad, crusty bread
Wed: Quiche, fruit salad
Thu: Halibut, mixed veggies
Fri: Thai green coconut curry with shrimp, rice (I am soooo into green curry lately!)
Sat: Probably take out or left overs
are you making the green curry from scratch? have a recipe you love? 🙂
Sunday: baked turkey, green beans, corn
Monday: Chili
Tuesday: Brats, sauerkraut, mac & cheese
Wednesday: Taco salad
Thursday: Daughter cooks
Friday: Breakfast (eggs, bacon, pancakes, fruit salad)
Chili wasn’t originally on the menu for today; but since it’s SNOWING (in southern Indiana), we need warming up!
Didn’t make half the stuff on last week’s menu and I can’t even remember if I posted a menu last week in the first place.:)
Mon: Husband cooks – French Onion Soup, Salad, Stuffed Mushrooms
Tues: Beef and Bean Burritos
Wed: Shrimp Fajitas
Thurs: Cannelloni & Salad
Fri: Out
Sat: Out
Sun: Gumbo & Salad
Mon – Hamburgers, Chips, Fruit Salad
Tues – Baked Ziti, Salad
Wed – Honey Mustard Chicken Thighs, Rice, Broccoli
Thurs – Meatloaf, Mashed Potatoes, Salad, Veggie
Fri – Chicken Tenders, Mac & Cheese, Veggie
Sat – Orange Chicken, Rice, Green Beans
Sun- Slow Cooker Pork Chops & Gravy, Rice, Salad
S: Mongolian beef, jasmine rice & green beans
M: Roast chicken, baked potatoes & honey glazed carrots
T: Kielbasa & pierogi’s
W: Chicken pockets & cucumber salad
T: Freezer canneloni’s (?), salad
F: Hosting cocktail hour, still working on app menu
S: Out
Sunday- pizza take out ( we’d been craving pizza all day !)
Monday – salmon, mushroom risotto and roasted asparagus with spring mix salad
Tuesday – slow cooker bbq pork tenderloin, broccoli and last of the leftover risotto
Wednesday- egg rolls made with leftover bbq pork and salad
Thursday – clean out the fridge fend night!
Friday – out
Saturday -stuffed cabbage
I don’t have a menu, but I’m interested to hear your thoughts on Banza pasta!
I liked it! I’m going to write about it in my next show & tell post…but will fill you in now! it’s kind of smelled funny and when I took a bite alone, it definitely has a taste to it that is different than pasta. however when I added the sauce and ate it for dinner, it tasted great. definitely a good alternative and filled with great nutrients! will use again for sure 🙂
Sitting down to plan and so happy to have these menus to inspire me. thank you everyone!