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Monday, April 30, 2018

Week 577 Weekly Menu

Oh my, this week is getting off to a busy start! Let’s see if I can pull off a weekly menu in 5 minutes or less. I’ll be heading to the Mom 2 Summit this week, so it’s a lot of the family fending for themselves.

Weekly dinner menu from This Week for Dinner for the week of 5/30/18

MONDAY:
– Leftovers

TUESDAY:
Taco night

WEDNESDAY:
– Spaghetti
– Salad

THURSDAY:
– English Muffin Pizzas

FRIDAY:
– Eat out night

SATURDAY:
– Eat out night

SUNDAY:
Pot roast (because I’ll be needing a good old fashioned home-cooked meal by the end of this week!)
Roasted potatoes and salad

We need your menus this week to provide a bit more inspiration than what I’ve got going on. Please post your weekly menus below in the comments! Thank you!


7 Comments »

  1. 1
    Kindy

    Mon: Husband cooks
    Tues: Out or fend
    Wed: Hoppin’ John, Rice, Southern Greens
    Thurs: Sweet & Sour Shrimp Stirfry & Asian Cucumber Salad
    Fri: Crab Cakes & Salad
    Sat: Chicken & Gouda Sliders & German Potato Salad
    Sun: Out

  2. 2
    Denise Fla

    S: Burgers & fries
    M: Pork chops w/port & cherry sauce, brown rice quinoa blend, green beans
    T: Mustard chicken, mashed potatoes, corn on cob (in season)
    W: Grilled eggplant, pasta & roasted tomato sauce, garlic bread
    T: Leftovers
    F: Out
    S: Going to Derby party, bringing pimento cheese deviled eggs

  3. 3
    Nancy

    Sunday- use up leftovers night
    Monday- taco.night
    Tuesday- Salmon, French fries and broccoli
    Wednesday- leftover tacos
    Thursday- tbd
    Friday- out
    Saturday- pizza with grandkids

  4. 4
    Lyn

    M – 3 ingredient baked salmon, fresh green beans, roasted red potatoes
    T- daughter cooks
    W – grilled hot dogs, macaroni salad, baked beans
    TH – Subway
    F – at a retirement party
    S – oven-fried chicken chimichangas

  5. 5
    Tracey

    Mon -Pork Chops; Mashed Potatoes & Gravy; Salad
    Tues – Pizza
    Wed – Chicken w/Mushroom Sauce, Mashed Potatoes, Salad
    Thurs – Lasagna, Salad, Garlic Bread
    Fri – Loaded Baked Potato Soup, Bread, Salad
    Sat – Cinco De Mayo Party
    Sun – Pot Roast, Roast Potatoes, Salad

  6. 6
    Vicki Tunell

    Monday: Bean and Rice Burritos, Tomatoes and Avocados
    Tuesday: PW’s Crispy Chicken Florentine Melt and Garlic Bread
    Wednesday: PW’s Sausage and Root Veggie Sheet Pan Bake
    Thursday: Stromboli with Sun Dried Tomato Caesar Salad
    Friday: Slow Roasted Salmon with Sweet Chili Glaze and Chopped Salad
    Saturday: Slow Cooker Honey Chipotle Chicken Tacos, Beans and Rice, Guacamole and Chips, and Margaritas for Cinco de Mayo!
    Sunday: Chicken and Olives with Salt Crusted Potatoes

  7. thank you thank you thank you for the menus!!

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